Not China this time
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Earmarked for SCHOOL LUNCHES???????
LOS ANGELES - An undercover video showing crippled and sick animals being shoved with forklifts has led to the largest beef recall in the United States and a scramble to find out if any of the meat is still destined for school children's lunches.
The U.S. Department of Agriculture on Sunday ordered the recall of 143 million pounds of beef from a Southern California slaughterhouse that is the subject of an animal-abuse investigation.
The recall will affect beef products dating to Feb. 1, 2006, that came from Chino-based Westland/Hallmark Meat Co., the federal agency said. The company provided meat to various federal programs.
Secretary of Agriculture Ed Schafer said his department has evidence that Westland did not routinely contact its veterinarian when cattle became non-ambulatory after passing inspection, violating health regulations.
"Because the cattle did not receive complete and proper inspection, Food Safety and Inspection Service has determined them to be unfit for human food and the company is conducting a recall," Schafer said in a statement.
A phone message left for Westland president Steve Mendell was not returned Sunday.
Agriculture officials said the massive recall surpasses a 1999 ban of 35 million pounds of ready-to-eat meats. No illnesses have been linked to the newly recalled meat, and officials said the health threat was likely small.
Officials estimate that about 37 million pounds of the recalled beef went to school programs, but they believe most of the meat probably has already been eaten.
"We don't know how much product is out there right now. We don't think there is a health hazard, but we do have to take this action," said Dr. Dick Raymond, USDA Undersecretary for Food Safety.
Federal officials suspended operations at Westland/Hallmark after an undercover video from the Humane Society of the United States surfaced showing crippled and sick animals being shoved with forklifts.
Two former employees were charged Friday. Five felony counts of animal cruelty and three misdemeanors were filed against a pen manager. Three misdemeanor counts _ illegal movement of a non-ambulatory animal _ were filed against an employee who worked under that manager. Both were fired.
Authorities said the video showed workers kicking, shocking and otherwise abusing "downer" animals that were apparently too sick or injured to walk into the slaughterhouse. Some animals had water forced down their throats, San Bernardino County prosecutor Michael Ramos said.
No charges have been filed against Westland, but an investigation by federal authorities continues.
About 150 school districts around the nation have stopped using ground beef from Hallmark Meat Packing Co., which is associated with Westland. Two fast-food chains, Jack-In-the-Box and In-N-Out, said they would not use beef from Westland/Hallmark.
Most of the beef was sent to distribution centers in bulk packages. The USDA said it will work with distributors to determine how much meat remains.
Federal regulations call for keeping downed cattle out of the food supply because they may pose a higher risk of contamination from E. coli, salmonella or mad cow disease since they typically wallow in feces and their immune systems are often weak.
Upon learning about the recall, some legislators criticized the USDA, saying the federal agency should conduct more thorough inspections to ensure tainted beef doesn't get to the public.
"Today marks the largest beef recall in U.S. history, and it involves the national school lunch program and other federal food and nutrition programs," said U.S. Sen. Tom Harkin, chairman of the Chairman of the Senate Committee on Agriculture, Nutrition and Forestry. "This begs the question: How much longer will we continue to test our luck with weak enforcement of federal food safety regulations?"
Advocacy groups also weighed in, noting the problems at Westland wouldn't have been revealed had it not been for animal right activists.
"On the one hand, I'm glad that the recall is taking place. On the other, it's somewhat disturbing, given that obviously much of this food has already been eaten," said Jean Halloran, director of food policy initiatives at Consumers Union. "It's really closing the barn door after the cows left."
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Associated Press writers Jacob Adelman and Christopher Weber contributed to this report.
Copyright 2008 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redist
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Joan, I could not watch that video. I believe there's one I could click on on AOL. I think I'll become a vegetarian.
Shirley
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It is also my understanding that these are not cattle bred for "beef" grazing in the grassy plains of the central coast in California, but the dairy cows of Chino that have surpassed their profitable milk production years (likely hormone enhanced) and who've been in their urine and feces contaminated grounds their entire lives.
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How sad and sickening. This is one of the reasons I don't eat beef...
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Ohhhh no Shirley!I did NOT watch the video!I have read of how beef is treated..
And Lini and Felicia, I do eat beef, but it is from free-range, grass-fed cattle, a whole 'nother animal.
(And at those prices one cant afford to eat a lot of it!)
I feel so incredibly SAD about these animals, and know from my reading (starting w/Upton Sinclair's The Jungle)that this...hellish slaughterhouse they have found is but one of but many!Where is the FDA you might ask?"They inspect and grade all beef before it goes to market".I bet.
And to top it off, they were going to feed this lot to schoolkids.
I'm very sad.
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Joan, thanks for posting about this, I read it in the paper, but not much on out tv's as to what the actual cruelty was.
We used to milk Jersey cows, they were such lovely things, but were becoming too much for us to cope with, we had going on 200.
We sold the herd as a whole lot....BUT we kept back 7 who were absolute favorites, and they are kept in a field at the side of the house, I always go each day to chat to them.
They are like we are, getting older by the day, one or two limp, one has arthritis pretty bad in her knees, but because of the disgusting fork lift thing we will NEVER send them in .
Two of the original seven we have had to have shot here on the farm, and I can tell you it was just so quick, they had no notion of what was happening, one second they were sat in the sunshine, the next gone. I guess I would like to go this way!!
Both these cows were what are termed 'downers', in the end they just couldn't walk, I fed them and watered them where they were sat, but as soon as sores appeared on their knees I knew their time had come.
We could have sent for transport to remove them to the slaughterhouse, which would have meant ropes being tied round either their necks, or back legs, and them being winched into the back of the transport....while still alive. Goodness knows what would have happened to them when they got to their destination.
How some farmers, well they can't be called farmers in my opinion, sleep at night, when they treat animals this way I will never know.
All my remaining pet cows have names, if I call up one of them the correct one always comes ambling up to me, so knowing this, and having kept cattle all my life, it grieves me when treatment is so barbaric, they KNOW what is going on.
It is the same with turkeys, recently farm workers here have been videod playing football with them, I had to switch off the tv, I was so shocked that it was aired on the news.
WHAT is this world coming to ??????
Isabella.
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