Foods that fight Breast Cancer and recurrences

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  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited December 2006
    Blackberry, Black Raspberry, Blueberry, Cranberry, Red Raspberry, and Strawberry Extracts Inhibit Growth and Stimulate Apoptosis of Human Cancer Cells In Vitro:

    http://www.ncbi.nlm.nih.gov/entrez/query...l=pubmed_docsum

  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited January 2007

    I luckily found out that 1-2 tsp of fresh ginger juiced, helps with heartburn really well. It burns all the way down but in seconds the heartburn is gone and stays gone for 24 hours, at least for me. Thanks Jude for your heads-up about ginger and disgestion.

  • Milica
    Milica Member Posts: 43
    edited January 2007

    I have added green tea capsules to my list of supplements. and recently added cranberry capsules as well. My list is getting longer as I do research. Have a handful of a.m. supplements and p.m. supplements.

  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited March 2007
    Lately I've been seeing this warning though it seems to be old news:

    Surprise Finding on Tamoxifen and Citrus

    But a new study suggests that tangeretin, a flavonoid in citrus fruits and certain processed foods and dietary supplements, may sometimes be harmful because it negates the benefits of tamoxifen, the breast cancer drug.

    http://query.nytimes.com/gst/fullpage.ht...2FCitrus+Fruits
  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited June 2007
    Flaxseed and ginseng studies:

    http://www.reuters.com/article/healthNews/idUSN0238937620070602

    "In the flaxseed study, researchers at Duke University Medical Center in North Carolina and colleagues evaluated the seed's role as a food supplement in 161 men who were scheduled to undergo surgery for prostate cancer.

    "The growth rate was decreased in the men who got flaxseed," said Dr. Nancy Davidson, an oncologist at Johns Hopkins University in Baltimore who is president-elect of ASCO. "I think this is fascinating."

    Flaxseed is rich in omega-3 fatty acids and lignans, a fiber found on the seed coat."

    AND

    In the ginseng trial, Debra Barton of the Mayo Clinic in Rochester, Minnesota, and colleagues tested three different doses of the herb on patients with a variety of cancers who were expected to live at least six months.

    Twenty-five percent of patients taking a 1,000-mg dose and 27 percent of patients taking a 2,000-mg dose said their fatigue symptoms were "moderately better" or "much better."

    Only 10 percent of those taking a 750-mg dose reported an improvement, which was about the same as the placebo group.


  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited June 2007

    Cinnamon is in the news this week. A tsp of it will help lower the sugar spike we get when eating sweets or fruit smoothies. Also, it is said that it lengthens the time it takes for food to move out of our stomachs. Sounds like a good natural dieting tool to me. Keep us full longer?

  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited July 2007
    From this research, sesame seeds should be avoided if taking tamoxifen, study was done on mice:

    http://www.ncbi.nlm.nih.gov/sites/entrez..._RVAbstractPlus

    on the other hand, flaxseed was beneficial:

    http://www.ncbi.nlm.nih.gov/sites/entrez..._RVAbstractPlus
  • Anonymous
    Anonymous Member Posts: 1,376
    edited July 2007
    Rosemary: So does cinnamon on a baked apple count?

    Nicki
  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited January 2008
    Nicki,

    Sure. The trick is that it has to be a 1/2 to 1 tsp full. I don't know how much I can follow this cause everything will taste of cinnamon, but I feel less guilty about the sugar highs of my fruit smoothies now.
  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited July 2007
    Antioxidants may protect against knee arthritis.

    It looks like vitamin C is the reason

    http://www.nlm.nih.gov/medlineplus/news/fullstory_52446.html
  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited August 2007
    New Study Suggests Concord Grape Juice May Provide Protection Against Breast Cancer

    http://www.medicalnewstoday.com/articles/79309.php
  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited September 2007

    LONDON (Reuters) - Tangerine peel could help in the fight against certain cancers, researchers said on Wednesday.

     

    Human cancer cells, which contain an enzyme called P450 CYP1B1, were destroyed by a compound contained in tangerine peel, Salvestrol Q40, scientists at Leicester School of Pharmacy found.

    The findings may offer a new approach to uncovering a treatment for cancers such as breast, lung, prostrate and ovarian cancer, the scientists said.

    Medicinal chemist Dr. Hoon L. Tan said: "It is very exciting to find a compound in food that can target cancers specifically.

    "Salvestrols may offer a new mechanism of dietary anti-cancer action.

    "Indeed, the depletion of salvestrols in the modern diet is due to the fact that many people no longer eat the skin of fruits and this may be a major contributory factor to the increasing incidence of some cancers in the human population."

    The breakthrough was being presented at the British Pharmaceutical Conference held in Manchester.

    But he warned that the research was still in its early days and many tests will be needed before reaching the clinical trial stage, which could take between five and seven years.

    The researchers have formed a private company, Nature's Defence Investments, to protect and promote their research, with the potential of designing a natural anti-cancer alternative based on the new technology.

  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited November 2007

    Dietary Flavonoid Intake and Breast Cancer Survival among Women on Long Island

    http://www.ncbi.nlm.nih.gov/sites/entrez?Db=pubmed&Cmd=ShowDetailView&TermToSearch=18006917&ordinalpos=1&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum

    Second stage of Long Island study finds flavonoids enhance survival

    Researchers from UNC analyzed medical and death records from participants in their previous cancer-prevention study, which involved 1,210 breast cancer patients aged 25 to 98 (Fink BN et al November, 2007).

    The study encompassed the five to six years that intervened between the women's cancer diagnoses and the end of the study in 2002.


    The UNC team found that the Long Island women whose diets were richest in flavonoids were 37 to 48 percent more likely to have survived, compared to women with the lowest flavonoid intakes.

    And the risk reduction was greater - from 41 to 56 percent depending on the flavonoid in question- among postmenopausal women with the highest flavonoid intakes,

    Compared to the women with the lowest self-reported intakes of plant foods containing significant amounts of three kinds of flavonoids, the women reporting the highest intakes of these foods enjoyed substantial risk reductions:

    • Isoflavones reduced risk of death by 48 percent
    • Flavones reduced risk of death by 37 percent.
    • Anthocyanidins reduced risk of death by 36 percent

    Where are these protective flavonoids found?

    • Isoflavones are most abundant in soy beans and soy foods. *
    • Flavones are most abundant in parsley, celery, chili peppers, basil, and mint but also occur in beets, bell peppers, Brussels sprouts, cabbage, cauliflower, lettuces, spinach, rosemary, and thyme.
    • Anthocyanidins are most abundant in blue-red-purple foods like berries, grapes, grape juice, red wine, red cabbage, and eggplant.

    Americans get most of their flavonoids from tea, citrus fruits and juices, wine, apples, chocolate, and grapes.  

    The UNC team also found death-risk reductions among the women with the highest intake of flavan-3-ols: a type of flavonoid that Americans get primarily from tea, chocolate, grapes, and some berries and vegetables. (The potent antioxidant supplements known as pycnogenol or OPC contain mixtures of flavan-3-ols from grape seed and skin or pine bark.)

    *Andrew Weil, MD and many other observers believe that while whole soy foods may be beneficial, the very high concentrations of isoflavones in soy protein powders could be risky. 

    And whole soy foods are high in omega-6 fatty acids, which promote tumor growth in animals.

    So, despite the positive association between high intake of soy flavonoids and enhanced breast cancer survival, consuming lots of soy foods or soy protein supplements may not be a terribly wise prevention tactic ... unless the soy habit starts early in life and is practiced in moderation.

  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited January 2008

    Green Tea Shown To Possess Antitumor Effect In Breast Cancer

    http://www.sciencedaily.com/releases/2007/12/071208171411.htm

  • TexasKaren
    TexasKaren Member Posts: 572
    edited January 2008

    BEATING CANCER WITH NUTRITION, 2005 edition, Patrick Quillen, PhD, RD, CSN *ISBN 978-0-9638372-9-5, (available through Amazon.com; best seller of 1999 in Nutrition/diet division on Amazon)

    Comprehensive, scientific, life-changing book, great recipes, sound medical and scientific studies.  If you are looking for the real thing and not fad diets or kooky 'magic bullet' cures, this is the one for you and your family!

    Dr. Quillen was the nutition director for Cancer Centers of America for 10 years, and has served on many national committees and organizations (NIH, American Cancer Society, US Army Breast Cancer Research Group, etc).

  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited January 2008

    I don't even want to post this:

    http://www.foodproductiondaily.com/news/ng.asp?n=82549-osteoporosis-flavonols

    Chocolate linked to weaker bones.  There is no fairness.

  • jan125
    jan125 Member Posts: 411
    edited January 2008

    anyone who is on Herceptin should NOT drink green tea. It does something to change the way the drug works.

    Be sure to ask your onc. before taking herbal/alternative treatments

  • Anonymous
    Anonymous Member Posts: 1,376
    edited January 2008

    I heard on the news Friday that soy and green tea can prevent breast cancer, but what about if your already have breast cancer?

    I also heard on the news this morning about chocolate.  They said drink a glass of milk with your chocolate. 

  • bluewillow
    bluewillow Member Posts: 779
    edited January 2008

    Hi,

    I have also read where if you are taking chemotherapy, you should not drink green tea or consume anything else with antioxidants because it weakens the effect of the chemotherapy.  The nurses at the cancer center also told me not to take vitamins with antioxidants, for the same reason.  It makes me afraid to take any kind of herbal or vitamin supplement!  It also makes me afraid to eat food, but somehow I manage it anyway... Laughing

  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited January 2008

    Bubbly,

    Of course!  Drink milk with chocolate.  Perfect!  It's better than giving it up totally.

    Genistein in soy promotes the growth of an existing tumor.  So I try to look for products that are soyless.

  • mkl48
    mkl48 Member Posts: 350
    edited January 2008

    This is so confusing. My NCI center wanted me to take a multi-vitamin while on chemo. I did not for just the above reasons. They have not decided which phytoestrogen foods are helpful or harmful to women who already have had breast cancer. Maybe the the recent study in which women ate 8-12m servings actually washed out the good effect because they ate too much phytoestrogen. BUT most animal studies say that lower regular doeses may be more harmful than high does or ingestion esp in pre-menopausal women. I wish there would be more definitive study because chemo seems relatively ineffective and what we eat may undo the AIs. Beth

  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited January 2008

    I haven't read the latest study on soy, but it was this that convinced me after our BC dx, soy isn't for us anymore:

    Genistein Speeds Growth of Breast Tumors in Mice

    Helferich and colleagues used female mice from whom ovaries had been removed so that their hormone levels would resemble those of women past menopause with very little or no estrogen circulating in the blood.

    They injected human ER-positive breast cancer cells into the mice. After tumors were established, different groups of mice got low, medium, and high levels of genistein in their diets, while other mice got none.

    Over a period of seven months, the tumors grew larger the more genistein was consumed. Tumors of mice getting medium amounts of genistein grew about four times larger than those getting little or none, and tumors of those getting the highest amounts of genistein grew about eight times larger than those getting the least.

    Important to Share Information with Doctors, Expert Says

    "This is an animal study, and we can't know whether the same effects would be seen in humans," says Marji McCullough, ScD, RD, a nutritional epidemiologist with the American Cancer Society (ACS). "But this study alerts us to the fact that biologically active compounds such as soy phytoestrogens may have adverse effects as well as beneficial ones."

    http://www.cancer.org/docroot/NWS/content/NWS_1_1x_Soy_May_Fuel_Estrogen_Positive_Breast_Cancers.asp

  • mkl48
    mkl48 Member Posts: 350
    edited January 2008

    Rosemary,

    This just reinforces that what is good for women who have  not had breast cancer may be quite harmful to those who have or had, esp, when ER+. Timing of pre and post menopause may also be an important factor. In a recent on-line conference on met disease, Dr. Larry Norton, very well respected, said he does not use any supplements except D3 2000 units because he does not want to feed cancer cells. Women get chemo because they are likely to have cancer cells either circulating or incubating. The AIs starve any cells so the reasoning may well apply even if there are no known mets. Beth 

  • mkl48
    mkl48 Member Posts: 350
    edited January 2008

    Hi,

    It is a misconception to link all foods that may prevent heart disease or BC with foods that

    may prevent BC recurrance. Nor is it appropriate to link all foods that might aid in prevention for one cancer with another. Prostate cancer and breast cancer are not the same. Some work has been done on foods to prevent recurrance in prostate that seem to have some validity- soyfor one.BETH  Other research also been done on lung and colon recurrance. 

  • Blundin2005
    Blundin2005 Member Posts: 1,167
    edited January 2008

    'Tis a puzzlement ..... this is certain, Beth.

    Several doctors here told me not to take B12 supplements but take the vitamin in food only. 

    I recently read that tumor cells have receptors for vitamin D.  

    I guess if they knew anything for certain about his topic, cancer would be cured.  

    True also that one size does not fit all ... and one cancer therapy does not fit all types of cancers.   

    In the meantime, it seems that we need to be vigilant with the research and careful to take enough vitamin to heal while not inviting cancer cells to the table as well.

    It's so helpful to have people like yourself and others here who keep a pulse on the information.  There is so much that isn't shared by the medical community it seems for one reason or another....and the global picture paints a different landscape as well.  It becomes overwhelming to ramp up on the life science information needed for most of us here on the boards.

  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited February 2008

    The EPA is working for who?  Us?  I get confused about who really is paying them.

    http://news.yahoo.com/s/ap/20080223/ap_on_go_ca_st_pe/pesticide_epa

    Farmworkers want pesticide ban hastened

    By GENE JOHNSON, Associated Press WriterSat Feb 23, 4:55 AM ET

    Juan Angulo arrived for work at an eastern Washington apple orchard one day in 1995 and began vomiting. He developed a terrible headache, and his eyes and nose started to run.

    The same thing happened to the rest of his work crew, all from exposure to the pesticide azinphos-methyl, Angulo believed.

    "To this day, I still experience severe headaches, which I attribute to this poisoning incident," he said in a court declaration last fall.

    Citing his case and others, lawyers for the United Farm Workers of America argued in federal court Friday that the Environmental Protection Agency's decision to allow the use of the pesticide until 2012 was unconscionable. The EPA did not consider harm to farmworkers and their families, or to rivers, lakes and salmon, they said, and the agency should be forced to reconsider.

    "There are workers getting sick," Patti Goldman of the environmental law firm Earthjustice told U.S. District Judge Ricardo S. Martinez. "This isn't just hypothetical. There are workers being taken out of the field."

    The pesticide, commonly called AZM, was derived from World War II-era nerve gas agents and has been used since the late 1950s.

    In 2001, the EPA barred growers from using AZM on two dozen crops, including cotton, cabbage and grapes. But the agency continued to allow treatments on apples, pears, cherries, blueberries, parsley and other plants while it waited for cost-effective alternatives to emerge.

    In 2006, the EPA decided to phase out all uses of the pesticide by 2012 - two years later than it had initially proposed.

    Cynthia Morris, a Justice Department lawyer who argued on the agency's behalf, told the judge that the short-term benefits of allowing growers to keep using AZM for the next several years outweigh the potential harm. It could cost apple growers nationwide tens of millions of dollars to switch to alternative pesticides more quickly, she said, and in some cases other countries do not allow the import of apples with residue from those alternative pesticides.

    Furthermore, Morris added, the later phase-out date led growers to voluntarily take measures to ease the impact of the pesticide until it is phased out, such as imposing buffer zones and training workers to avoid exposure.

    She argued that the agency's decision was reasonable, and failed to meet the "arbitrary and capricious" standard for the judge to undo it.

    Martinez said he would rule as soon as possible.

    ///////

    So are we to get trained on how not to get sick when we eat this crap?  Another one, we can't touch this stuff, but it's ok to eat it.

  • sarika_for_mama
    sarika_for_mama Member Posts: 271
    edited March 2008

    Where can I buy good quality Flaxseeds?

    I have yet to see one article that stated Flaxseed shouldnt be eaten. Any advice?

  • JEM62
    JEM62 Member Posts: 1
    edited March 2008

    i was 1st diagnosed 7 years ago, i had just started the liver cleansing diet. my tumour dissappeared, and even though it was in my lymph glands, that reduced by 40% in size. my dr's had no idea why this was happening! i also saw a natropath dr in perth, (western australia) who explained everything in black and white. i had the max dose of vit c injections every week. i won!! but it returned 3 yrs later. i decided to go 4 a bilateral mastectomy. now i am living in fear of bone mets. off to get it checked on wed! 3 years ago i read alot about VIT B17. i urge you to look it up.... don't get lazy like i did!!

  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited March 2008

    I see whole flax seeds at my grocer in the refrigerated section.  As long as they're kept cold and not already ground, then they should be ok.  Or your vitamin store probably carries them, but I wouldn't get them if they aren't kept cold.  I see them being sold on-line also but I would have to buy directly from the growers to trust that.

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