So...whats for dinner?
Comments
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Well the Maine lobster ravioli did not exceed or even meet my expectations. It should actually be named Cheese Ravioli with a Hint of Lobster. Underwhelming to say the least.
I absolutely could not decide on dinner last night so ended up carrying out from a local bbq joint. Not the best but good enough.
Grocery pickup today so tonight will be unstuffed cabbage. Also on the agenda is making final arrangements for the flooring. The estimate came in higher than I anticipated so Ouch. I just hope the product is in stock and not waiting to get through the Suez canal.
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Auntie and Carole.....reminds me of college cooking and the notes in the cookbook, "Next time try......"
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Still full from “national world taco day”
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Carole: Someone gave me Peg Bracken's "I Hate to Cook" book for my 1st wedding shower in the 60s. Maybe I passed it along with a box of cookbooks to Eric?
Nance - what are you putting on the floor? I've decided on LV (luxury vinyl) for my kitchen because it's warmer than most flooring & has some give to make the neuropathy less troublesome. But I'm going nuts trying to find a pattern that will look good with my solid oak cupboards.
The re-pipe is done. City inspector is scheduled for tomorrow. But the contractor who will fix the sheet rock, paint, etc. isn't even coming to discuss what I need/want until at least the weekend. So everything will stay in boxes spread all over the house.
Dinner was leftover Anasazi beans and fig/rosemary crisps with Boursin garlic cheese.
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I looked, Minus and I didn't see that one on the shelf. Did the contractor say anything about how much dust there will be from the wallboard repair work?
Dinner tonight was the eggplant parmesan. I didn't realize she was doing a slow-cooker variety. This one was "good as is". In other words, a keeper.
We both got haircuts. It had been 6 months for us and both of us were looking a bit "shaggy".
Edited to add....
After Sharon had a root canal on a tooth, it continued to deteriorate, so, tomorrow, it will be pulled and the prep work started for a dental implant. So, it'll be no straws and probably soft(er) foods for a couple of days. Considering that she was walking a couple of miles just two days after her BMX, she'll probably want to walk home from the dentist's office. :-)
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Special, hope your biopsy is unremarkable. Have you had the Shingrix shots? If not, you should get them but no sooner than 2 weeks after your second coronavirus shot. Shingrix should keep the varicella zoster at bay permanently. There's a harmless but itchy viral skin rash called pityriasis rosea that mimics chickenpox or mild shingles, but is self-limiting and does not affect the nerves. When there was a chickenpox outbreak in Chicago back in '94, Gordy broke out in that rash but had no fever--so the pediatrician biopsied the rash and found it was just pityriasis. As soon as it was gone he had the chickenpox vaccine--so he will never get shingles.
Cases are on the rise again in IL--even more so in Chicago--this time overwhelmingly among 18-39-yr-olds who congregate and party (many illegal raves & dance parties) maskless. Those spoiled entitled brats are going to get the city shut down again, and more restaurants & businesses will go under. The place we'd planned for this Friday--Carnivale--suddenly closed down till 4/9 because a waiter came down with COVID.
Last night we went back to a restaurant in Evanston we hadn't visited since late 2018, when it was called Chef's Station (under the Metra rail & CTA train tracks). It closed just before the pandemic--the chef had bought the place and started renovations, and then everything had to close down. We assumed that was that. It reopened last June, patio-dining-only, as The Alcove. In early autumn, indoor dining had reopened at 25%. By the time we wanted to try it, the weather became too cold for outdoor dining and the pandemic spiked again, closing indoor dining once more. Chicago is once again open at 40%, the suburbs at 50%.
So we decided to try it. The decor was much brighter and more modern (as Chef's Station, it had become very "hunt-clubby" and starting to fray at the edges). Alas, maybe because it was midweek and there's no outdoor signage (and no ads for it), we were one of only two tables in the place. But the service was cheerful & attentive and the food was terrific: all the old Chef's Station faves (but a la carte), with seasonal-availability twists. We shared a baby arugula-kale salad with red quinoa & feta, lamb mini-meatballs on watercress, and tuna poke with avocado, black sesame & yuzu vinaigrette over arugula. Next came a mixed-berry sorbet intermezzo (a vanishing custom these days). My entree was four baby Colorado lamb chops with grilled asparagus and parmesan arancini (as good as I've had in Sicily). Bob had seared beef tenderloin with broccoli rabe and wild rice/polenta latke. Against my better judgment, I gave in and ordered dessert--a flourless chocolate cake. Turned out to be an individual dark chocolate souffle with vanilla bean ice cream and milk chocolate sauce. We will definitely return.
Bob wanted to stop at Calumet Fisheries on his way back from buying cheap gas in Indiana, but there was police activity. So no smoked fish this week for us. Meanwhile, it's still Passover, and I've been overindulging on Yehuda whole wheat bran matzo and kosher chocolates. Even though we didn't do a Seder (although I did watch City Winery's online one) I still bought round "shmura" matzo from Israel. It's hideously expensive (as much as $30!), but also giant: 3-6 huge rounds per box. Saw a small one on special for $8, so I bought it (instead of the pricy kind we bought last time on advice of a rabbi shopping for his own family--made in Montreal and delicious). Now, those of us who are Jewish know that in the Haggadah (the "roadmap" book for the Seder), there is a line where the host holds up a matzo and declares "this is the bread of affliction." Usually, that "affliction" is constipation. But with this stuff, that "affliction" might have ended up a broken tooth. You know how people describe matzo as "cardboard?" This stuff is more like plywood! So it truly is the bread of affliction.
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Last night was easy cooking but not as good as anticipated. Store-made Italian sausage (Rouse's Supermarket) with Rao's and linguine. The sausage was very salty. Side was our romaine salad with additions, as good as always.
Enough leftover linguine for another meal.
I will make my own Italian sausage next time, probably with ground turkey.
I'm in the mood for hamburgers. Will probably buy ground beef and buns and make our own instead of ordering from Chili's. Lots of gifted sweet potatoes on hand for making sweet potato fries in oven.
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Eric - no worries about the Bracken cookbook. It probably fell apart years ago. And about that plaster dust..... URGH. Worse to come next month when they tear down a popcorn ceiling & replace sheet rock in another ceiling.
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Minus, I wonder if the popcorn ceilings were once considered attractive?
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Carole, those ceilings were so ubiquitous that someone must have liked them for some reason !
Dinner last night was salmon burgers with homemade cocktail sauce, garlic French fries and mixed vegs. Tonight is still up for grabs.
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Minus, we too are going with LV plank in a gray oak pattern. I’m fortunate that the cabinets are white. I would have difficulty with any other woods too.
Tonight is thick cut pork chops prepared some way or another. I often grill them but it’s only in the 30s today. DH has requested stuffing (which of course will be from a box) so I’ll probably reverse sear them. The green side will be asparagus.
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Minus - We had LV installed when kitchen was re-done a number of years ago. I do like the more cushiony feel to it vs tile or hardwoods, both of which DH was deadset against. There are a lot of patterns out there, so hopefully you will find one to go with your cabinets.
Eric - Good luck in re: your wife's implant. I had a tooth removed a few months ago and instead of going through the lengthy & costly implant process, went with a single tooth "bridge". Very happy with the result and saved almost $5,000.
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Tonight she wanted to go for a walk. I didn't think it was a great idea, but she wanted to go...with our without me.
Her pain med prescription is one Endocet 5-325 (oxycodone and acetaminophen) every 4 to 6 hours. It was working OK before the 3 mile walk..... now, it's not working quite as well......
....sigh....
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Last night's home-made burgers and sweet potato oven fries were a big success. But now I have four leftover buns.
Tonight will be leftover linguine with Rao's and Italian sausage.
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DH cooked a rib roast in the rotisserie and it’s wonderful but huge, I took the thinnest slice and will definitely have leftovers. My contribution was sautéed cabbage/onions and boiled yellow squash. Everything is great!
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Eric - hugs for Sharon. Did the tooth extraction go OK? Hope the pain won't be incessant
Oh Mae - that looks so good I almost want to cry. For no great reason I'm eating mostly vegetarian, but prime rib would be my choice if I were choosing beef.
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She is now on just ibuprofen....the Endocet stuff nauseates her after about a day or 1-1/2 days. I convinced her to not go walking tonight and I think that might have helped.
I was reading about the popcorn ceiling. Rough finishes, like popcorn ceilings, are much easier to do than a nice looking smooth finish. My guess is that the popcorn ceilings were so common because the builders found that less skilled (and less expensive) workers could get a decent result "with popcorn".
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Hi Eric,
Actually, in the 1960's, popcorn ceilings were desired by homeowners. Previously, walls & ceilings were finished with lathe & plaster and gave a very solid bland finish to the surface. When I was a teenager and my parents remodeled our home, drywall and textured ceilings became the desired look. They could have put back the smooth plaster finish but they wanted what was current and that was popcorn texture. In some areas, this was done with asbestos fibers which became a problems when they were removed. Ours were not made of that and were only removed 45 years later.
Glad your wife is better,
Jane
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Eric, glad Sharon's on the mend. My endodontist told me, after a root canal, that if I really wanted Norco she'd write me a 'script; but that 1000mg. Tylenol+600-800mg. ibuprofen q. 6h. gives comparable-to-superior pain relief without the constipation. She was right. That was in 2018--and I haven't gone near an opioid since. (Even ditched the Rx cough syrup for Wal-Tussin gels).
Illimae, you've got me drooling over the keyboard again! Prime rib, medium-rare--yummmm...
Last night we went to Cellars, and they had a special appetizer they'd experimented with while tasting some wines for the next Italian wine dinner later this month: chilled sauteed octopus over garbanzos with champagne vinaigrette (we shared it). Entree was grilled chicken breast piccata in lemon-caper sauce with baby artichokes, over green beans. Came with mashed potatoes, but I subbed out broccoli. Bob had salmon rigatoni. Took home leftovers (and we still have his leftover beef tenderloin from Tues. night).
Tonight we went to Tapas Barcelona in Evanston with Gordy & Leslie. Now, it was in the low 40s out, but was still surprised to see some folks braving the wind & chill to dine al fresco. Walked in, and the place was full...like nearly 100% (albeit distanced). Only then did I realize that "Toto, we weren't in Chicago any more:" suburban Cook County follows the much laxer state rules. I Googled, and was amazed to learn that the IDPH says that even in localities with indoor capacity limits, the fully-vaccinated don't count. So theoretically, a 100-seat restaurant that would be subject to the lesser of 50% or 50 people under pandemic mitigation rules could lawfully seat 100 people--so long as half of them were fully-vaccinated. (Nobody asked us for proof). It was a tad unnerving to see two tables containing 10 millennial people each celebrating two birthdays--complete with singing and blowing out the candles on a cake. (I don't think I'll ever again observe the latter custom: the thought of eating a slice of something that someone just breathed hard all over just lost whatever appeal it used to have). We gave Gordy (who gets his second Pfizer on Wed.) the option of going somewhere less crowded, even back south across the city line into Chicago. (The rest of us were all >2wks fully-vaxxed). He said he felt secure keeping his mask on so long as he could sit facing us, back to the birthday tables.
We shared: marinated olives; jamon serrano with tomato crudo crostadas & manchego; wood-roasted mussels with saffron butter & lemon; patatas alioli (garlic potato salad); grilled calamari; baked goat cheese in tomato sauce with garlic bread; and a paella Catalana (shrimp, bay scallops, mussels, seared cod). Tasted good, but they used long-grain instead of short-grain arborio-type rice, and it didn't form that crunchy "soccarat" on the bottom. (Probably did it only in the oven, with no range-top time before or after). We brought home leftovers.
Dinner tomorrow? Leftover "all-of-the-above" plus a Caprese (& if necessary, a couple wings) to round it all out. Sunday brunch at Cellars; and prime rib (assuming they don't run out of it) Easter dinner at L. Woods Tap in Lincolnwood (also bordering Chicago), our local version of a northern WI "supper club." Come to think of it, we'll probably call ahead earlier on Sunday to reserve a couple of portions.
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Tonight's dinner will be catfish fillets if I make a trip to the supermarket to buy them. Sides probably broccoli and salad.
The pictured prime rib looks good to me.
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Ugh, popcorn ceilings! We’ve been fortunate not to have to deal with that. Our previous house had a swirl textured ceiling which made (homeowner) repairs difficult after a leak damaged a small part of the upstairs ceiling.
Even fully vaccinated, if I walked into a restaurant and saw that many people I think I would run the other way. I don’t know when I’ll feel comfortable going anywhere indoors with lots of people. I’m afraid I’m forever changed. Hope not. But I cringe every time I see pictures of spring breakers and people in bars all up in each other’s faces. And my feeling about birthday candles have definitely changed!
Tonight is sloppy Joe’s made from a modified Ree Drummond recipe. Sides will be a salad and frozen Alexia potato puffs cooked with the air fryer function on my oven. I’m not a tot fan but I read a good review of these and thought it might be a nice change from the ubiquitous French fries that usually go with this meal.
Big afternoon dinner tomorrow with kids and the grand dog. Ham, deviled eggs, green beans, scalloped potatoes, roasted carrots, applesauce, dinner rolls and carrot cake are on the menu. Should provide lots of leftovers. I need to get busy.
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I also am horrified at the image of indoor crowds in small spaces, and particle sprayed birthday cakes! Admittedly, I was always a bit “yukked” at the candle blowing ritual. Perhaps a tradition can be started for the birthday honoree to have a one person separate birthday cake with some candles. Or will we ever exhale vigorously in a group again?!
All that said, (get ready for hypocrisy) this crazed Celtics’ fan attended the first “fans back” game this week at TD Garden. It was weirdly (and fortunately) low populated, really clean, really welcoming by staff, totally void of any decent food, and the fans (who had to sign a “behavioral” safety pledge for entry
were spaced apart well with a mandate for masks. HOWEVER! Try getting a bunch of sports fans to honor their mask wearing pledges!
I was so distracted by the millennial guy who was closest to us (abt 20 feet) who just could NOT wear his mask over nose and mouth....AND at times adjusted it to be covering only his bearded chin! I was relieved to be vaccinated and double -masked, especially after noticing how many people (mostly men) insist on wearing masks below their noses.
Non-compliance with proper mask wearing is supposed to earn removal from the arena. I saw no removals by any ushers, and plenty of exposed noses. it was like being in a middle school library with anti-social 12 year olds. The usher would remind a fan of the mask mandate, and as soon as they walked away, off the mask would go. And cases in MA are rising! Obviously people don’t care, or don’t believe in science, or are just selfish! The next day, I received a questionnaire from the NBA tracking our “fan return” experience and I shared it! Also registered my disdain with the Celtics’ staff. I totally understand that from a business standpoint they do not want to irritate fans by ejecting them, but as I suggested, deceased fans are not paying fans either! We have tickets to two more games under this “fans back safely” plan. Yikes!
Tomorrow local son will bring toddler terrorette here for an egg hunt and early dinner. DH plans to grill marinated turkey tips (Dom’s, a local brand that has become popular) and veggies, and I’ll make a salad. DH picked up a some bunny themed cookies and cupcakes for dessert. I recall that my boys didn’t know about sugary treats before age two, but this little girl sure does!Tonight I’m making “crabcake” stuffed artichokes for dinner. My new fave store (which is hard to avoid on my way home from laser treatments, which end this week) had the most beautiful big artichokes for cheap, which inspired me. I might also make some eggplant pizzas, which is a recent discovery we like.
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Don't get me wrong--the restaurant wasn't crowded like that dive bar where my friend's memorial jam was held two weeks ago, but just had almost all its tables occupied. We kept our masks on until after the food & drinks arrived, and put them back on whenever a waiter or busser approached. Didn't take them fully off till we got back into our car. All staff were fully-masked, too. But I was still surprised because restaurants within the far north lakefront portions of the Chicago city limits are so conscientious--and Evanston is ultra-progressive. (I suspect that most of those millennials were from outside Evanston).
Turns out, though, that more than just the one waiter at the Fulton Market district restaurant Carnivale (where we'd originally planned to go) tested positive--because its site now doesn't list a reopening date. (It's very popular with the Lincoln Park & River North foodie millennials among whose ranks most of Chicago's--and for that matter, IL's--new cases are occurring). And speaking of which restaurants don't seem to have reopened, Next of Kin (next door to the garage where we parked on Davis St.) has a lone igloo on its plaza and signs proclaiming "We're open and glad to see you again," but is dark, empty & locked. And on-street parking spaces were readily available--in the heart of Evanston's dining district (had I known, I'd never have booked a SpotHero garage space). I did see rideshares pulling up in front of the tapas bar, though.
We'll be a bit more discerning at L. Woods tomorrow night, though--if it looks too full inside and it's not warm enough to dine outside, we may just order our meal to go.
Needless to say, we're not hopping on a plane--CDC's nod to the vaccinated notwithstanding--until there are vacation destinations that are safely-open. Not gonna use our prepaid HGV promo trip to the property on W. 57 & 6th if all we can do outside our little hotel room is window-shop & go to Central Park. No slam against the city where I grew up, but without B'way, museums & indoor dining, NYC just isn't itself and is not worth visiting. Same with Vegas--my friend & his wife I saw at the memorial jam had just returned from there, and said the only things open were Air BnBs and the cheaper (tacky) off-Strip casinos & restaurants. They went mostly for the desert & mountain hiking in temperatures warmer than Chicago. One of Bob's patients is a salesman, who used to go to Vegas nearly every other month--and he says "don't go."
We have loads of timeshare points to use--but IMHO, flying to a condo with nothing to do but enjoy the scenery, watch TV & read all day, and then have to cook all our meals (in a small barebones kitchen), is NOT a "vacation." Maybe it is for hard-working Bob, but we can do all that more cheaply & safely here.
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I agree with Nance & Lacey - it will be a LONG time before I'm comfortable eating ANY meal inside ANY restaurant. For now, that includes most outside dining too. I just don't understand how you've been doing it night after night ChiSandy. Many people in Texas are like the fans at Lacey's Cetic's game - no masks or sloppy masks and no one correcting them.
The popcorn ceiling was courtesy of sheet rock that had already been damaged when we moved into the house in 1974. At the time - easy & cheap to dump the "rock" into a gallon of paint & roll it on. Ergo - the entire ceiling has to come down. Going crazy trying to match paint w/cabinets & floors & tile & trim & .... Tomorrow I'll paint sample colors on the walls & pack 4 more bookcases. I'm already close to the point where I'd like to light a match and walk away, and the worst hasn't started yet. Probably the biggest dread for me will be having to get up & dressed at the crack of dawn every day and having a crew of 3-5 descending and working in the house every day - for all day - for weeks. I'm much more privately inclined. But I'm not comfortable leaving them alone in the house - so not even any grocery store trips.
Dinner was Rana brand Maine Lobster Ravioli from Costco. Edible but I won't buy again. To be fair, I followed the package directions & just "dressed" with butter. Probably would have been better with a cream sauce.
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Minus....All the things you mentioned are why I try to do all my own home repair-upgrade-update work. :-)
Sharon and I are going to a friend's house for the weekly banjo-guitar jam. I just made 3 loaves of sourdough bread yesterday and put 2 of them in the freezer for later. The bread freezes quite well. Since warm bread is so much more wonderful, I'm making a single loaf sourdough loaf today and will be taking it with us. We wrap it in paper towels and then wrap all of that in a clean towel and it is still warm when we get there.
The hermit lifestyle suits me just fine. Even as a little kid, I did not like crowds.
The bread is ready...timer is beeping and the dogs are hoping I might drop the loaf. :-)
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Minus, that’s the one I tried that I thought was so underwhelming. I made a garlic butter sauce. It definitely needs something. Lobster perhaps? It was particularly disappointing because the other varieties are usually pretty good.
I had an experience I’ve never had before today. Out of 12 eggs I cooked for deviled eggs, only two were useable because the shells wouldn’t come off the others. I sometimes have one or two that won’t cooperate but never that many. They weren’t new eggs either. Fortunately I had another dozen to use. I used some of the bad egg yolks for the stuffing. The rest will be egg salad. Weird.
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Nance - did you do Specials "shake" trick? Ever since I learned that my egg shells 'glide' off.
Eric - I agree and me too when I was younger. I have even shingled the roof, installed sheet rock on ceilings and laid both tile & vinyl. Unfortunately not any more.
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Minus, I did. It was a debacle. I wish I had take a picture of the pitiful things.
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What’s the shake trick? I made a couple deviled eggs this morning for snacking. I’m an ok peeler but definitely interested in a better way.
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Special's magic hard boiled eggs:
Put the eggs in a cold water & bring to a boil. Turn down to simmer for 15 minutes (I do 12 minutes,someone else said their Mother did 11)
Pour off the hot water. Run cold water over the eggs for a couple of minutes
Then fill the pan w/cold water. (I add ice cubes) Let sit around 10 minutes before pouring water off.
Put the lid on the pan and shake vigorously. Shells slide off.BTW Special, my niece who raises chickens has occasion to bless you regularly since I showed her this trick.
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