So...whats for dinner?
Comments
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minus - hope all your house things are going well, and I like the way your pulmonologist thinks!
Illimae - I'm a mac n cheese girl - your dinner sounds perfect to me!
eric - Benadryl oral and topical didn't touch the outbreak for itching or dissipating, I took the anti-viral meds for three days and it knocked down the itch very well although the rash looking area is still there. I decided to stop the meds since I'm going to the derm in the morning, and I'm the itchiness is making a return. I'm thankful I have not had nerve pain or too much discomfort. If this is indeed shingles I think it is a relatively mild case.
castigame - my dog thinks everything I cook is for him, lol! A girl my son was dating had a beagle, super food motivated! He got into my overnight bag, dug to the bottom and found my gummy vitamins, statin, and letrozole in my old lady pill case, opened all the days and ate it all. Fortunately my BIL is a veterinarian so I called him immediatelyand asked what to do, he said give him as many cc's of hydrogen peroxide as he weighs and wait for him to throw up. Then next day give him a Pepcid with breakfast and one with dinner. Worked like a charm.
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Since I am getting my first round of the vaccine later today, I am planning omelets, homemade home fries and toast tonight for dinner.
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Tonight's dinner will likely be a ribeye.
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Mommy - good luck. I had no real reaction to the first round. The second round, I was just really tired for a couple of days.
Finished the leftover Caramelized Mushroom Pasta last night. It was just as good the 2nd time. Tonight will be the leftover Anasazi beans.
Special - just packing up floor to ceiling bookcases so far. The total re-pipe job starts Monday. Because of the demand due to the 'big freeze', it's likely I'll have a week or more wait surrounded by chaos before the painter can start the sheet rock repairs & ceiling replacements.
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Shot done, hubby said what I planned for dinner can wait until tomorrow’s breakfast. He got burgers and fries tonight.
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Dinner last night for DH was his lunch - penne with meat sauce - that he didn't have time to eat. Worked out perfect for me because I was cooking up camping food and snacks for DD. She is spending the weekend at the county fairgrounds at the overland and off-road expo she is hosting. I have found a new product in the grocery store - little individual cups of cauliflower based queso sauce. Dinner for me was home fries with queso, at about midnight. Not sure what dinner will be tonight - I am tired, and had my second skin cancer surgery this morning, as well as a stat biopsy on the suspected shingles area. I have a four inch incision on my back, and I am now fairly uncomfortable. It is only a couple of inches from the other similarly sized incision from two weeks ago - got those stitches out this morning as well. Derm prescribed an Rx topical, said that even though he felt the antiviral did not interfere with the vaccine, it had done the necessary work to stop the blistering. He also said to get the second shot in five days, and we should have the biopsy results by then also.
minus - glad you're making progress, but the stretched out thing makes it feel a bit of a slog, right? I'm still waiting for the fridge I ordered the first week of Jan., and I've paid for an oversized custom pocket slider, a French door, and a glass kitchen door that I won't see for a couple of months at the earliest. I replaced the solid shelves in the built in bookcases in the family room with glass and had lighting put in at the top. Didn't give enough thought to what to do with the gazillion books that are now too heavy for the glass. Still finding places to stash them, lol! Our books, and books from both sets of parents and a family friend whose estate we handled.
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Hi Castigame. Our yellow lab gets all excited when the food blender is used. Pest, my college cat was electric can opener motivated. I'd use the electric can opener and she would instantly be in the kitchen, meowing loudly and wondering why I did not already have her food bowl filled! :-)
Special, hoping that the "uncomfortable" quickly goes away.
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Thinking of bbq'd bonless pork ribs tonight. So far only side effect from the shot is a sore arm!
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Wondering where everyone was and discovered, again, I'm not getting notifications. Checked the settings - everything right so idk. Weird.
Barbecued chicken, baked beans and coleslaw tonight. Supposed to get near a record high so summer-like for sure. I'll take it.
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Today is the day of the window screen. I'm installing new screen into the window screen frames and screen doors. I've finished 5 and have 3 remaining.
Sharon is making peanut butter cookies and dinner tonight is chicken nuggets made from cauliflower and an orange-BBQ sauce.
I'm glad the SEs from the Covid shot are minimal. I'm in group 1A for the immunizations, but I have not been especially diligent at looking for an appointment. I'll check first thing in the morning for a slot and they're already all gone. I guess people are waking up at midnight to get the appointments.
We've always been hermits and that is working well for us. :-)
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Packed up 3 floor to ceiling bookcases and moved the boxes into the TV room. Hopefully the plumbers will move the bookcases. I wonder where? Packed up all the stuff under 3 sinks. Hope I can find my tooth brush tomorrow. And the dish washing soap. I still have the primary closet to empty. That inside wall will be their access to the washing machine pipes.
I have no idea how long the water will be off, so here I am drawing containers of water again - right between he big freeze and the coming hurricane season. They originally said "a couple of days" to complete the job.
Today's meal was two fried eggs with sesame pave toast. I don't expect anything exciting for the next week. So I will vicariously enjoy reading about your meals - assuming I can still get on line.
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Minus, I don't envy you this experience of home invasion. Hope everything goes well. We had carpet cleaners come one day and were so-o-o glad the next day that nothing was scheduled that involved people coming inside our house and interrupting our routines. I put off new countertops for 8 to 10 years. In the middle of the change, I wished I had continued to put it off.
Last night was a delicious shrimp and pasta dish with a romaine side salad. The pasta was a tagliatelle wound in little bundles in the package. The sauce was olive and butter with garlic, lemon zest, and lemon juice. Yum. The shrimp were large and succulent, cooked in the sauce.
Tonight may be a take out pizza. Too early to decide.
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Oh Minus what a lot of trouble. I don't envy you either. We just had the flooring guy in to measure and I'm not looking forward to that project. I know they move the furniture from one side to the other as they lay the floor but I don't know how they're going to do the kitchen.
Carole, the shrimp pasta sounds delicious. I so wish DH liked shrimp. I would eat it much more often. Of course you are fortunate to have so much fresh available.
Eric, I don't envy you your screening task either. Replacing screens has been one of the more frustrating homeowner tasks of my life. Our upper deck is screened, thankfully. Just yesterday, my neighbor whose deck is not screened, told me she checked on prices for getting hers done and was shocked at how much it cost. If you want another retirement job with income, you could check into that lol.
Tonight is carry in/out night. It seems time for Chinese although there are new Vietnamese and Thai restaurants in the area that I'd like to try. I don't know how pho would travel.
Special - hope the biopsy results are unremarkable.
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auntie - I have a flooring dilemma and not sure how to proceed - my living/dining/study floors, currently a too red cherry looking engineered hardwood with 3mm top, meets the bedroom door which has carpet, which also meets the bathroom off the bedroom, which has a slightly more brown bamboo floor. My bedroom is the last room with carpet in the house. I am not sure whether to bamboo the bedroom and living/dining/study floors to match the bathroom so the whole thing is uniform, or sand and re-stain the living/dining/study - which can only be done once due to the thinness of the actual wood - to better match the bamboo and then re-carpet the bedroom. I really just want to lay down and not think about it, so I understand your trepidation. I also need to re-surface the pool deck. I hear you on the expense of re-screening - we have the typical Florida pool enclosure and just replaced the 20 year old roof screens a couple of months ago. It was very interesting to watch them do the ones over the actual pool - they laid long pieces of wood across the pool and then put plywood over, then put the ladder on the plywood. It was kind of nerve wracking to watch them. They screens needed replacing as they had taken on the spiderweb sheen. I also replaced the screens on DD's small lanai at the same time, that one wasn't as bad and they were really old.
Not sure what dinner tonight will be - maybe pork chops and sweet potatoes with a kale/strawberry salad. I am off to the pharmacy and then to get dog ice cream at Target - today is the doggo's 14th b-day. He is celebrating by napping.
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Happy bday to the Doggo!
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Chilly, rainy day here so I made chili. Got enough for another night!
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auntie - thanks! He is such a sweet and good boy - I am very pleased that he has been such a solid and easy care dog with a long life! His biggest issue now is a little separation anxiety - partly because I have been in the house with him 24/7 for the last year and he is suspicious whenever I leave, lol! Also, his hearing and eyesight are not as sharp so I am sure that confuses him a tad. My DD has been at an event that she hosted all weekend so we are having the dog party tomorrow evening - I will post a pic.
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Dinner tonight is steak, baked potato, broccoli salad with Freakshow 2018 Zinfandel by Michael David.
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Special - I can't imagine sanding all that expanse of flooring. Ugh. When (if ever) I get to the floors, I am going to keep carpet in the bedrooms & the living room. Thanks to chemo & neuropathy, my feet are always cold and it's really uncomfortable to walk on 'bare' floors. And of course having grown up in CA, I prefer not to wear shoes.
Nance - agree about the flooring guys. I don't think they're going to move my 8 floor to ceiling bookcases w/o my emptying them. I had to empty two to get to the "hatch" in the wall for access to the back of a tub/shower for the plumbers. 10 boxes stacked in the TV room. (including my Martha Grimes, Carole). Not sure where they're going to put the empty bookcases.
Large salad for dinner with two pieces of toast.
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Minus, as a former California girl, I’m right there with you on shoes. We had wood floors but I wear flip flops in the house and only wear real shoes when going on walks or the rare occasion when I need to dress up for something.
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I’m not from CA but I don’t wear shoes at home either. I’m just the opposite of you Minus, my neuropathy makes my feet feel hot. I’m diabetic so bare feet are frowned on but I do it anyway even outside. Consequently, if I don’t stay on top of the care, my feet more resemble hooves.
Dinner will be whatever Costco can offer.
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I broke my ankle in two places in a fall off my front concrete steps in 2005 when we lived in Virginia in a townhouse - I put the front of my foot too close to the step edge and off I went. I did a bunch of soft tissue and nerve damage to the toes and ball of my foot as well. Consequently I have trouble standing for long periods on my kitchen tile - like when cooking - without discomfort. Flip flops and some ugly Crocs keep my feet from being sore. I had neuropathy from Taxotere, which resolved for the most part several months after chemo ended, but I have found that my tolerance for shoes with heels is much shorter. I seem to have pain rather than numbness. I have a number of cute pumps with heels that I refer to as "sitting shoes" at this point. My mom had neuropathy from a degenerative neuromuscular condition that is in the Muscular Dystrophy group of diseases and hers was pain and numbness simultaneously, and it was painful on the surface of her skin if someone was touching her. I have so much sympathy for all who struggle with this - what I have experienced is relatively mild, and I am thankful!
minus - all I can say is ugh...
Dinner tonight I think will be lasagna rolls - I may saute some kale that needs to be used and include it in the rolls unless I can find some chopped frozen spinach in the recesses of the freezer. I have some hot Italian sausage as well. I will also make some garlic bread using the remaining TJ's sourdough. Thinking I may make some vanilla cupcakes too so the dog can have an unfrosted one with his peanut butter Frosty Paws.
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Just had a good long catch up with everyone’s news and think we might want to amend out thread title to “What’s for dinner and home improvements?” I’m impressed with all that is going on with so many house upgrades and repairs...by yourselves and other workers! I keep avoiding the need for my bathroom and our bedroom to be upgraded, since I absolutely hate the idea of the intrusion and disruption, even tho it would not even be close to what some of you are undertaking. Minus you get the award for hard work and survival! I hope the plumbers are neat and efficient and you can finally relax and enjoy your “new” digs!
Happy 14th to your pooch, Special!
We had DS2 and DDIL2’s Scottie here last week while he recuperated from emergency surgery for an intestinal blockage. Ugh! He was in pretty bad shape. This was just an added stress for them after learning their contractor tested positive for Covid, slowing an already protracted house renovation. Then their kitchen cabinets arrived early (what were the chances of that?!?!) and had to be stored in the only first floor living space they had since every other first floor room and garage are loaded. I do keep remembering...At least they have a home....and a bathroom functioning! Anyway, the elderly pooch is recovering well after our time together and no tempting construction items to ingest here. Unfortunately their workmen enjoyed having him “houdini” his way through baricades to join them. The cost for his hospitalization was astronomical, adding another stressor to the “money pit” experience. I think they finally realized they are in over their heads...but also know it is time limited.
I’ve been making some meals for them to lighten their load a tad, and DH decided to get in on the act (Yay!), so made a modified version of his paella this weekend and we dropped that off. The toddler scarfed it down faster than they even did!Since there are two big supermarkets right near the place I go for the laser treatments, I’ve been a crazed food shopper. I guess I really missed those trips during quarantine. So this past week we’ve had lots of meals, unfortunately, most including pasta or rice for some reason, which I usually try to limit.
My portion of the paella.
Scallops and mushrooms over pasta and DH’s favorite bread. Carb city! We’ve had this favorite a few times.
Tonight we are headed into town to return to TDGarden to watch the Celtics....first game open to fans! Hope we are not being foolishly overly confident vaccinated old folks. But the restrictions are quite rigid, and the arena is allegedly pristine. It will be odd (but reassuring) to have only 2100 people there, carefully spaced, instead of 18,000. And I am really looking forward to cheering on our struggling team!!! Just have to figure out how to manage bringing no handbag...first world challenge, haha!
The back report is not great...so Ibuprofen and I have renewed our relationship until I decide on the next treatment.
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My neuropathy manifests itself most of the time as numbness, which currently goes up to my ankles. Its a difficult sensation to describe - kind of like your hands would feel wearing thick gloves. For instance, if I stepped on a lego, I could feel the pressure but not necessarily the pain. But at night, my feet burn as if on fire. I'm not willing to take any more drugs so I rely on Aleve. It works for the most part but some nights are better than others.
Lacey, I'm sorry about the back.. It sounds like you're staying busy in spite of it.
Special - I have to use anti fatigue mats in the kitchen where I do food prep. They make a world of difference. I have one at the sink too where DH does dishes. Fortunately, there are lots of nice looking ones and my kitchen is no longer open and visible to the world when I'm cooking.
Tonight will be Maine lobster ravioli with a garlic butter sauce for me and sausage stuffed ravs with Rao's for DH. This is the first time I've tried the lobster ravs. I'm hoping they exceed my expectations.
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Cooked up a little pasta and added it to the leftover chili
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Tonight was chicken bombs, cauliflower mac and steamed spinach. I haven’t made this in about / years and it was even better than I remembered.
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Last night was a pork steak, pan fried and sliced for sharing. I always get the bone! Sides were cauliflower mash and a romaine tossed salad. We had been out of blue cheese and Kalamata olives. It was good to have them back among the additions. The pork was cooked perfectly, a bit pink.
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Carole, I've only ever grilled pork steak. Do you bread it in any way?
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Sharon is making eggplant parmesan using eggplant from our little garden.
I got sidetracked a bit . I found out that tomorrow is our neighborhood's turn for the city's twice a year, "put it out by the curb and the city trash crews will haul it away for free." So, I spent the day trimming trees and piling the branches at the curb. I did get one window screen done.
I know how it is with dogs. We've never been faced with the "it can be fixed, but it will be expensive" dilemma. In all of our cases, it couldn't be fixed, no matter the cost. It's easier, but no less painful. We are getting ready to do some home improvement stuff to replace the 25 year old cabinets and remove the equally old wall paper. We also need some bathroom updates. I don't know if I'll do it myself, or have it done. We are fixing up the house for sale and a move to somewhere less hot and more rural.
The local grocery store is open until 9pm. The night manager is thee, alone, until 11pm when the night crew comes in to restock the shelves. We've been shopping there for so long that she doesn't mind us shopping during that empty time.
I like cooking in my bare feet. :-)
Happy birthday to your doggie, Special. Ours is also 14.
Illimae, it's a good thing I've already had supper. I'd be inviting myself over! That looks good. :-)Sharon just announced we are going walking. We've been walking 5 miles a night for seemingly forever and it's that time again. I enjoy it as well....gives us time together where something else isn't needing our attention.
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Nance, I sometimes bread the pork steak but didn't when I cooked it on Monday night. It wasn't as large as some pork steaks and was trimmed, more like a large shoulder chop.
Last night was thin sliced chicken breast fillets, smeared with mustard and coated with fresh grated romano. Cooked on medium on stove top in skillet until coating forms a crust. Side was another attempt at Peg Bracken's creamed cabbage, better than the last attempt but still not a keeper recipe. A friend once stated that he took this dish to pot lucks and people loved it. Raised eyebrows.
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