Hidden Danger in1998 Milk Lawsuit?

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crunches1
crunches1 Member Posts: 27
Am I the last woman to learn about this lawsuit? I found this Web site while looking for something else? Have any of you seen or heard about this case against GM foods and milk before?

Web site is as follows:

http://www.foxbghsuit.com/home.htm

Comments

  • jz20022001
    jz20022001 Member Posts: 480
    edited February 2007
    I've never seen this website before, but I believe that hormones injected into our meats and milk could lead to cancer.

    Catherine
  • Anonymous
    Anonymous Member Posts: 1,376
    edited February 2007
    I have read that the same hormones are used in Yogurt too!

    Laura
  • bonnienclyde-2006Aug11
    bonnienclyde-2006Aug11 Member Posts: 8
    edited February 2007

    This makes me wonder about my cancer. For about 10 years I have drank about 4 - 8oz glasses a day sometimes more. I just love milk. Didn't I read somewhere that they do the same thing to chickens? There goes my milk, chicken and eggs.

  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited February 2007

    The chicken industry says there are no hormones in chicken feed, nor do they inject the birds. Unless they use pesticide free chicken feed, they're loaded down with pesticides instead. As we are.

  • fancy2
    fancy2 Member Posts: 162
    edited February 2007
    You now know why I buy organic dairy products. They contain NONE of this garbage. I used to think that people who only ate organic food were weird. But it tastes better, doesn't give me indigestion, and is better for us all.

    My husband developed an intolerance for MSG about 2 2/1 years ago. It gives him diarrhea--so severely that he's lost 60#, has fainting spells, and is cold all the time because he's so thin. MSG is added to almost everyting we eat that comes out of a box. They hide it under other names, like hydrolyzed protein or sometimes (but not always) natural flavors. It's a poison for some folks, and the FDA lets it be added to food without adequate labeling. So hormones are awful, but they're only one of many problems.
  • Anonymous
    Anonymous Member Posts: 1,376
    edited February 2007
    Oh, Rosemary, did you HAVE to tell us our chickens are loaded with pesticides! I was feeling good when I read that my chicken had no homones.
    Shirley
    I think we're gonna move to a farm and hire a farmer.
  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited February 2007
    Shirley,

    I know, I know. I hated myself for bringing it up. My grocery stores are doing a pretty good job of stocking organic milk and veggies and fruits, but no organic meat yet or chickens. I found organic butter. I was so happy.

    I don't know when pesticides came into use big time, but I think it was back in the 1950's we had our last taste of healthy foods, till now.

    I absolutely agree with Fancy, our foods are killing us. Thank you EPA, FDA and all the other A's.
  • lzcait
    lzcait Member Posts: 70
    edited February 2007
    Rosemary...since you live in Texas...do you have HEB near you? I do and I can get hormone and antibiotic free beef and chicken from them...finally bugged them enough that I can even get organic pretty regular too. And many HEB's are now carrying bison, which is almost always raised without hormones and antibiotics...and it's lower in fat than chicken and higher in iron than beef. Also the Super Targets carry Laura's beef, which is antibiotic and hormone free. But I still have to drive into Houston to Whole Foods for most of my organic fruits and vegies. Hope this helps...at least hormone free and antibiotic free is a step in the right direction.

    Cait
  • Rosemary44
    Rosemary44 Member Posts: 2,660
    edited February 2007
    Thanks Cait,

    Yes, I do have a HEB, that's the store that is really going all out on the organic veggies and some fruits. They even stock organic spices. They aren't doing organic chickens that I could find. I gave up on beef a few years back, so I don't look. Since bugging might help, I'll try it for chicken. Thanks
  • lzcait
    lzcait Member Posts: 70
    edited February 2007
    Rosemary...glad to hear that your HEB is stocking organic spices and alot of vegies and fruits...thats what mine is lacking...you go bug them about the organic chicken and I'm going to go bug mine about organic spices and more fresh produce!! But this tells me that at least they have it at their distributors...which is the usual excuse I get when they can't get me something. I have got them to bring in more Horizon organic milk and cheese recently.

    Cait
  • Anonymous
    Anonymous Member Posts: 1,376
    edited February 2007
    I tried organic milk and it tasted funny. How long does it take to get used to the funny taste?
    Shirley
  • lzcait
    lzcait Member Posts: 70
    edited February 2007
    Hi Shirley...I never found that organic milk tasted any different than regular...but if it was a different brand, it could. Maybe "mixing" the 2 until you adjust to just organic might help. I do know that organic milk doesn't spoil as fast...it's required to be super pasteurized, so maybe that is the difference that you're picking up on.

    Cait
  • Anonymous
    Anonymous Member Posts: 1,376
    edited February 2007
    Thanks, Cait. I will give it another try. Good idea about mixing the two.
    Shirley
  • QueenSansaStark
    QueenSansaStark Member Posts: 207
    edited February 2007
    Yet another reason for me to go to strictly organic where my chicken, milk and eggs are concerned.

    Mom and I are the only women in our families who got BC. Mom loves milk and always drank lots of it. I have been drinking lots of milk and eating dairy to ward off osteoporosis (I'm very high risk) and guess who's newly dx'd er/pr+++? Apparently I'm a walking estro-fest.

    I don't want to get all paranoid and say, "Drinking milk caused my BC!" But given my ER/PR status I don't doubt that the hormone-laden food I've eaten has contributed.

    From now on, I'm going to try to avoid hormone-laden food as much as I can. (Factory farming really isn't sustainable, anyway...)
  • lwelsh
    lwelsh Member Posts: 1
    edited February 2007

    I was diagonsed with bc er/p+++ and I drink lots of milk too. I have eaten all organic meat as my in-laws raise them. After I was diagonsed, my brother-in-law talked to me about my milk consumption and suggested that I start drinking organic milk. He said that there has been studies that show the growth hormones in milk have been shown to encourage breast cancer. You think your taken care of yourself and then find out something you've thought was good for you your whole life could be something that could hurt you.

  • myrnaincabc
    myrnaincabc Member Posts: 76
    edited February 2007

    Milk is something I totaly stopped after dx. I do use rice milk on cereal and my one cup of coffe a day. Only eat free range chicken and no red meet. I found this natural sweetner called "steiva". It comes from a shrub for real/ can find it a wall mart. Heck everything scares me now, I only use grape seed oil on my skin as a lotion ( heck our skin is the largest organ we have). Yep hormones in meat, dairy, heck everything.

  • aussiejan
    aussiejan Member Posts: 36
    edited February 2007

    I know we all want answers as to why we got breast cancer but believing it is something we did or did not consume is going to drive us nuts. I have not drunk milk since I was a baby and my consumption of other dairy food is minimal. Breast cancer existed well before the additions of hormones in our food. I want answers too but I doubt we will find them in our foods.

  • suave
    suave Member Posts: 189
    edited February 2007

    It is not the food per se that causes cancer. It is the artificial stuff they have added to it. Also, there is more cancer now than ever. It is worth trying to figure things out.

  • Peaches70
    Peaches70 Member Posts: 210
    edited February 2007

    I've been drinking only organic milk for years, but I do eat a lot of cheese and yogurt - not necessarily organic because that's harder to find. This question has made me take another look at that.

  • Milica
    Milica Member Posts: 43
    edited February 2007
    Shirley, that 'funny taste' is what wholesome milk tastes like -- that's what milk used to taste like!

    Before cancer dx I shopped at Whole Foods for about 50% of my food -- since dx, it is 100% of my food from Whole Food.

    Young 10 year old girls are menstruating due to hormones in meat and dairy products. Wearing bra's at 9! This is what happens when corporations rule Congress - Republicans and Democrats! (and Independants too)
  • Snewl
    Snewl Member Posts: 75
    edited March 2007
    It ain't just milk and dairy, it seems like everything is cause for concern. I just found out where I live that Nestles corporation, during the 70's and 80's, was using a carcinogen to decaffinate coffee. Well, it seems that even though they don't use it anymore (its illegal) the stuff is still in our groundwater. But don't worry, they say, not enough to kill ya, yea right! Went out and got a fancy new water filter - I just don't know what to think anymore.

    Shirley
  • BlindedByScience
    BlindedByScience Member Posts: 314
    edited March 2007
    There are those who believe that milk contains enough IGF (insulin-like growth factor) and estradiol to increase the chances of developing bc; there are others who say very little of the IGF (a protein) survives digestion and the estradiol also has limited bioavailability when taken by mouth.

    Epidemiologists have not found evidence that milk-drinkers have increased risk, however, milk is found in many foods and can be hard to avoid. Americans eat far more cheese than in the 1950's, too. Try avoiding all foods with dairy for 1 week. This is a lot harder to do than it appears.

    Following this link requires registration but I believe it's free: http://www.the-scientist.com/2007/2/1/34/1/
    What's in your milk?

    The hypothesis: Hormones and growth factors in dairy increase cancer risk.


    Another consideration is carbohydrates as simple sugars. When blood sugar rises, we produce more insulin. We also produce insulin-like growth factor which may stimulate tumor growth as well as help children grow tall. Diabetes rates are soaring as we eat many simple sugars without knowing it. Karo syrup (corn syrup) is present in many foods, too, as it adds bulk and moderate sweetness--it's not just in frosting or pancake syrup. It's a popular, cheap filler. This item was introduced into our foods about the same time hydrogenated fats (margarine, Crisco) became popular in bakery, crackers and convenience foods. Hydrogenated oils can cause inflammation and may be a underlying factor in the development of some cases of heart disease, arthritis, asthma and cancer.

    Milk may not be the worst thing for people in general but looking at everything we eat might be helpful to all of us. If you're avoiding any possible sources of estrogen or estrogen-like substances, you might want to avoid milk. As well as all meats which contain natural hormones if not added hormones.
  • saluki
    saluki Member Posts: 2,287
    edited March 2007
    Totally agree with you Kris. I find it much harder to stay away from cheeses and products with casein/caseinate.
    I manage to limit them and try to do organic with anything
    involving cows.

    But if you thought before that just hormonally you might not want to be downing these products; Our FDA has given us an additional reason this week.

    Since many of us are immune compromised already we don't need to make ourselves more resistant to treatment by antibiotics nor our children. Lets make another class of antibiotics useless!!!!
    Susie
    -------------
    FDA set to approve controversial cow drug: report

    Sat Mar 3, 10:49 PM ET

    The Food and Drug Administration may be poised to approve a controversial antibiotic for cattle despite fears it could hurt human health, The Washington Post reported in Sunday's edition.

    The drug, called cefquinome, is a fourth-generation cephalosporin, a class of antibiotics used for a range of human diseases including serious gastrointestinal diseases in children and meningitis.

    The fear is that using such drugs in animals can lead to the emergence of new drug-resistant "superbugs" which will be immune to similar drugs when used in people.

    The overuse of antibiotics in both humans and animals has already helped such bacteria evolve, and infectious disease experts have been warning doctors to use them more judiciously.

    The FDA's own advisors, the Veterinary Medical Advisory Committee, voiced such concerns when they voted in September to reject approval of cefquinome by InterVet Inc. of Millsboro, Del., which makes it.

    Yet the Post quoted experts as saying the FDA was moving toward approval anyway, overriding the advice of the panel, the American Medical Association and other health groups.

    The Post said the FDA was being pressured to approve the drug because of an internal guidance document called "Guidance for Industry #152" on how to weigh threats to human health from by proposed new animal drugs.

    It quoted experts saying the rule makes it difficult for the FDA to deny a new animal drug unless it is likely to threaten the effectiveness of an antibiotic critical in treating food-borne illness.

    Edward Belongia, an epidemiologist at the Marshfield Clinic Research Foundation in Wisconsin, said that made it difficult for the FDA to say no to some drugs, according to the newspaper.

    "The industry says that 'until you show us a direct link to human mortality from the use of these drugs in animals, we don't think you should preclude their use,"' it quoted Belongia as saying.

    "But do we really want to drive more resistance genes into the human population? It's easy to open the barn door, but it's hard to close the door once it's open," he was quoted as saying.

    InterVet developed cefquinome to treat bovine respiratory disease, the most common disease in cattle. But more than a dozen antibiotics are on the market for the respiratory syndrome, and all are still effective.

    The disease becomes a problem for cattle raised on intensive farms, and when they are packed into trains for shipment.

    In January, New York Democratic Rep. Louise Slaughter, a Democrat who chairs the U.S. House of Representatives Rules Committee, sent the FDA a letter asking it not to approve the drug. She is a microbiologist.

    "Over the past several years, the integrity of the FDA's drug review process has been called into question amid allegations that your agency has put the interests of industry and politics above science," Slaughter wrote at the time.

    "Given the recent outbreaks of E. coli and other food borne illnesses across the nation, it is hardly the time to ignore the advice of scientists, and potentially impair our ability to treat deadly infections," she wrote.

    Copyright © 2007 Reuters Limited. All rights reserved.
  • Anonymous
    Anonymous Member Posts: 1,376
    edited March 2007
    I suppose I better learn to like organic milk. I don't drink that much milk, but...

    I bought some organic cottage cheese the other day and it tasted just fine. I was expecting a funny taste.

    Perhaps I'll take the suggestion about mixing the two until I get used to it.

    My mother is 90 years old (will be 91 this summer) and she doesn't have bc. She ate terrible. My dad lived until he was almost 93. What the $*&%!

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