Finish my sentence...

yellow squash aka summer squash. Sautee slices in butter until tender then serve with a little S&P mmm

A yummy thing to do with slices of fresh tomatoes is ...

blackberries ( when they are perfect) and strawberries anytime.

My favorite thing to cook is...

Oy. There are a lot. Chips, pretzels, pretty much any junk food. My biggest weakness is bread, Brie and wine. I do keep wine in the house, however.:)

My favorite beverage is...

stuffed peppers

A food that I am not particularly fond of is.....

Mexican! (But I could eat at the Japanese Steakhouse any night!)

Agree about the blackberries, Kaption! Boy you all are making me hungry!!

The best thing my husband cooks is......

good old hot dogs & burgers

When I travel, I always bring....

do what I'm doing right now- visiting my old college town of Columbia MO.

While I play this game I'm also..

Tomatoes.

My favorite saladoppings are..

Avocado, cheese and tomatoes. Yum!

I love black olives, too.

My favorite ice cream flavor is..

is in a waffle cone.

The last unusual food I tried was...

cow tongue (in Norway, I didn't know what I had ordered until it showed up on my plate.....)

A food from my ethnic heritage that shows up on my table regulary is....

wine! Took me a while to come up with this one. I'm primarily French and German. So, no food really came to mind. Especially since I'm vegetarian.

See if anyone else is more interesting.

A food from my background (could be local/regional or ethnicity) I like is..

Lefse is a traditional soft Norwegian flatbread. It is made with leftover potatoes, flour, butter, and milk or cream and cooked on a griddle. You lather it with butter & then sprinkle it with either white or brown sugar, roll it up & yum! For my family, it has always been a Christmas staple. My dad was 100% Norwegian and my mom was 1/4 Norwegian & 1/4 Swedish, so we had lots of Scandinavian food.....which mostly consists of flour, butter, sugar, and cream! Not exactly healthy, but oh so good!

We'll keep it going, another food from my background/ethnic heritage is......

Matzoh ball soup. I use my grandmother's recipe, but I can't get the balls light and fluffy the way she made them.

Kaption, never under estimate the importance of wine at the dinner (or lunch, or breakfast😀) table.:)

Wine is not a part of my cultural heritage (Jewish), but it's a big part of my husband's, who's from Italy. I love a glass of vino (or 2) with a nice meal.

My favorite cocktail is... Or non alcoholic beverage...