A Vegan Diet (Hugely) Helpful Against Cancer
I know there are some here who were vegetarian or vegan prior to their bc dx, but I truly believe this is important research that can help some of us.
Comments
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I'm a vegetarian over 20 years, and I got breast cancer twice.. I also stopped smoking 29 years ago, and I don't drink... So much for that theory for me anyway. lol.
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I get that this research must be totally frustrating (or even laughable) for some people. All I can theorize is that our bodies and bc's just aren't all the same. But if it helps anyone (as I truly believe going vegan has helped me), then I thought the article was worth sharing.
I'm also not clear on the differentiation between vegetarian and vegan, and I wonder if that's an important distinction in their research.
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vegetarians do not eat meat, but they consume food that has animal products in it such as milk, cheese, eggs etc. Vegans do not eat any meat, foods, or products made from animals. I'm also a vegetarian and got breast cancer. I guess all that bad eating I did caught up to me.
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There certainly are a variety of factors at play in cancer development. Even if one research study doesn't provide the answer for everyone, it could stimulate the imagination of the next investigator. I'm glad to know Deanna has found a diet that helps her.
Some vegetarians, like my son who doesn't eat meat, may still choose to consume animal products such as dairy milk/cheese etc which are good sources of protein & calcium but also might contain "leftovers" from what the cows were fed (growth hormones, antibiotics).
There's not much value in regretting our past practices except to cautiously warn others. It's probably better to take the best information currently available and go forward from that point!
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Thank you for posting this article! I found this article awhile back and found it very encouraging! I too ate minimal meat before DX, but have gone totally vegan since DX. This article as well as several others, books, studies and Dr. Block have helped me get through that first year of vegan food choices...which was hard at times. Now am going on my fourth year of vegan choices ( as well as gluten, sugar and such) its my way of life and I enjoy it! Realize not for everyone and totally understand , but I love it for me...and hopefully all this research about a vegan life style is correct!! Thank you again...I had wanted to post this article , but I am so not savvy on the computer!!
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Here's the abstract if anyone's interested: http://www.ncbi.nlm.nih.gov/pubmed/23169929
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Thanks for posting the article. I'm guessing that it is the absence of animal hormones in a vegan diet that would lower the incidence of breast cancer. I think eating vegan can be helpful for some types of breast cancer, but a lot of people don't know how to put together a healthy vegan diet. I've been only eating well-sourced seafood a couple times a week for the past 14 years but otherwise no meat. I guess they call that a pescatarian.
The changes I've made since my breast cancer diagnosis (which is ER +100% and strongly PR +) is to lower my dairy intake and the type of dairy. I eat only my homemade yogurt made from organic grass milk (the cows aren't fed grains) everyday and sometimes a little sheep's milk cheese from Spain. I'd like to think that lowering the amount of hormones and antibiotics I used to get through all the milk, ice cream, and cheeses I ate might be a good thing for me. I know I feel better and if it possibly could shave even a percentage point off of getting cancer again it would be worth it to me.
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I would be interested to know if tofu is a problem or can be consumed by ER+/PR+?
I am trying to be vegan but also to avoid highly processed vegan foods.
Not everything vegan is necesarily healthy either.
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Bounce, I think that's such a good point, and in thinking about it, there can be a huge difference between vegetarian and vegan when you realize all the things that are "vegetarian," but not necessarily healthy -- french fries, onion rings, most commercially made bread and desserts, etc. Not saying that anyone here ate those things, but being vegan vs. vegetarian may eliminate more unhealthy, prepared foods because of added ingredients, such as eggs or milk. I don't get that techical because I can't eat wheat, so a lot of those foods are out for me anyway, plus I am trying to eat a lot more raw, which makes it pretty simple.
As far as tofu goes, I'm under the impression it's fine and can be a good addition to our diets in moderation, although I would be sure it's organic to avoid any GMO soy or toxic herbicide or pesticide residue.
Manu, I also previously ate fish and seafood. But shortly after my re-dx, I read an article on methionine-restricting, and that's what inspired me to try eliminating those sources of protein, which, along with egg whites, actually have high amounts of methionine. Deanna
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Deanna, thanks for posting the article, I have been trying really hard to be more conscious of what I'm eating and reading that gives me a little added inspiration.
Hugs, Annie
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As has been posted many times, we all have different genes, epigenes, environment, life style habits, etc. that affect the total picture.
If I had to eat a higher carb meal plan, I would easily develop diabetes---it's my genetic make up and how I react to those foods.
Diabetes has its own risks and health issues and it's a fine line on what to choose till we really understand it all.
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Thanks for the link, Deanna. 34% lower risk of breast, ovarian and cervical cancer sounds very worth it. 500 genes affected is nothing to sniff at. Combined with exercise, I'm sure one gets lots of synergy. According to this article, it's 5,000 sites on the genomes of muscle cells affected with exercise, which may or may not be better than 500 genes, but who's counting?
http://well.blogs.nytimes.com/2014/12/17/how-exercise-changes-our-dna/?_r=0
It's now been at least 5 years since I started eating 7-10 servings of fruits and vegetables a day and 7 years of exercising daily. I sure hope enough genes have changed in that time!!
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The more I read and think the less I know.
"Using sophisticated genomic analysis, the researchers determined that more than 5,000 sites on the genome of muscle cells from the exercised leg now featured new methylation patterns. Some showed more methyl groups; some fewer. But the changes were significant and not found in the unexercised leg."
If cycling with one leg only brought about changes in that leg in the above article - then if I cycle as my primary form of exercise does this mean that my upper body doesn't benefit?
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Well, they are just looking at muscle cells. There are probably lung, heart, you name it, cells that are also affected. But yes, it would seem that you need to exercise the upper body as well to get muscle and bone benefits there. I try to do regular upper body work for my spine.
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I think they should just put all my veggies (only food that I have found no articles against) in a truck, make me run after the truck to fetch some (running is far more effective than other forms of exercise according to studies posted on boards here previously) and have everyone cheering me on with a glass of wine in their hands (that I cannot drink). Joking aside, I am experiencing way too much anxiety about how to prevent cancer. I have lost 47 lbs., work out regularly and eat healthy (or so I thought). Oh yeah, and cut out wine with the exception of a treat. Physically, I feel terrific, but mentally, I have never felt worse. I think I have fallen under the fallacy that I can actually control cancer through lifestyle and thus feel so guilty for not doing everything according to the multitude of studies that do not allow me to do or eat anything. Any advice as to how I can put all this info into perspective and get on with living my life.
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TB90, it would be great to KNOW FOR SURE what caused each of us to develop what we have; to date, not happenin' ...you had pre-cancer; you did not have cancer and you did not have invasive anything. Give yourself a break. Most DCIS never goes on to develop into cancer. Of all people, you should feel ok to get on with your life! My twin had precancer ALH (i had the invasive version, ILC) and she found it accidentally during a breast reduction. It's been over 5 years and still no issues.
Anxiety and stress add their own confounding factors. My onco in wisconsin (i was a wreck when I first saw him after my diagnosis) told me if I did not get a handle on my anxiety, THAT would be worse than the glass of wine I enjoy. *SHOCKED*
I won't link the studies that show increases in cancer for highest veggie consumption
because I honestly feel that cancer is a crapshoot mixed with environment mixed with genetics mixed with epigenetics. I frankly do not think they know enough to make life changing decisions. I used to tell my patients...make changes you are willing to stick with and that you won't curse if they find 5 years later they were pointless. There IS such a thing as quality of life!
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Frankly I'd rather die of cancer than eat a vegan diet for the rest of my life
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Wallycat: Thanks for your reply and you are right, I should be able to get on with my life. I do need to clarify that DCIS is indeed cancer, not pre-cancer and I would never have had a mx and then radiation for a positive margin if it was not. I know that it is a stage 0 cancer and unlikely to kill me, but my chances of even another breast cancer are increased. I am changing my lifestyle to prevent further cancer. And I do believe that is what these studies are also attempting to prevent. I feel that I was given a warning and in heeding that warning, find it very difficult to find a balance between quality of life and being smart about my choices. The info is confusing and contradictory and frustrating. My anxiety may be due to trying to make sense of something that just does not make any sense. I was not trying to find the cause or cure for cancer, I was simply trying to educate myself on best practices. My best practice seems to be to simply stop reading studies.
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if a vegan diet could guarantee me no further progression, I'd go for it. If you can maintain a vegan diet and do so without stress, guilt and lots of joy, you should do it. I'm a moderation gal myself, and don't believe in depriving myself, within reason, offood and drink that gives me pleasure. It's worked for me so far, but I'd be silly to claim that I know that it's kept my bc at bay. However, I am happy and never stress about what goes into my mouth. I'm about to have a lovely vegan dinner, preceded by an iced green tea and vodka cocktail. No worries, just happy!
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Oh Melissa, you made me smile. Now that is what I needed!
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Deanna- thanks for posting article. After the return of my hormone pos BC in 2013 I decided to try to eliminate as much hormone filled food as I could. Scary just how much we consume. Stopped almost all dairy except organic yogurt. Almond milk, occasionally eat meat when cooking for company but now eat a lot of Indian type diet. Beans, legumes and of course lots of veggies. Raw as much as I can. I lost 12 lbs and found my energy increasing. And BC is currently stable. Sadly the holidays have wrecked my good work- so its back to it. No nuts though as I am allergic. Soy is one of those iffy foods because of hormones though do eat garbanzo beans sometimes. Some Tofu has hormones and some not. Hard to keep hormones out. The carbs in rice and noodles made me gain weight too. Am open to suggestions ladies.
Rene
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Well I've been extremely health conscious all of my adult life, so eliminating animal products (some of them slowly over the past few years) hasn't been a big deal. I honestly feel much better eating the way I do now and probably would stick with it even if someone showed me irrefutable evidence that it doesn't help cancer. So it hasn't been a huge change or effort for me -- maybe just a little inconvenient at times, although my family and friends are totally supportive of my needs. Also on the plus side, I'm in California -- actually very close to Loma Linda, where the above research was done, and where eating vegetarian or vegan isn't the least bit odd and even encouraged, at least for a percentage of meals, by some prominent medical institutions. Plus we are fortunate to have an abundance of fruits & vegetables available and reasonably priced year 'round, which does make it easier.
Melissa, I had to smile at your comment, especially since my DH is from a ranching family, some of whom still raise cattle in TX. But your perspective re. dying of cancer and mine are a bit different at this point, so I am willing and anxious to make changes that are helping me.
Rene, it sounds like you're doing a lot of what I'm doing. I also gave in to holiday temptations, the results of which (including a return of the bone pain I hadn't had for several months) seemed to hit suddenly after the holidays. But I've renewed my commitment to eating better, as well as drinking more water and getting exercise every day. Here's a FB page I've found very inspiring. https://www.facebook.com/FullyRawKristina This way of eating to me is quality of life. But that's me, and obviously not for everyone, which is fine. As I said when I posted the research, I hoped it might be helpful and give hope to some. Deanna
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I'm with you, Deanna, that coming so close to the edge, one is more willing to make changes and the big surprise for me as well was how much the changes have improved my QOL. I'm not vegan but I do love fruits and veggies, never was a big fan of meat. I overdosed on the latter as well as on cookies this holiday season though and guess what, my hand started swelling and giving me pain. Ugh. For my family, there's also been a huge trickle-down effect. They can easily get their 5 a day if they want to. And if they see me exercising everyday, it's harder to forget about exercise.
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I did not begin eating vegan for my own health reasons (unless it was mental health) but out of guilt for all the suffering and misery I was causing animals.
Every cancer research experiment on mice and other animals makes me feel bad but I know I can't realistically stop them so I decided to eliminate what other suffering I was causing animals by going vegan.
GrammyR - at first it was really difficult and I started gaining weight at an alarming rate. I went to a dietician (not a very good one though) and she helped me work out a menu that was doable and enable me to maintain a normal weight.
Melissa - as usual you call it as you see it - I love your directness - Happily I have found that after the initial shock and weight gain stopped I am coping quite well and have eaten some very tasty dishes that I enjoyed immensely.
I figure if I really need to I can have small "lapses" (like eating a free range egg after a medical procedure where I couldn't eat any fruits or vegetables for a few hours.)
I still feel happier knowing I am 80%-95% vegan than not making an effort at all.
exbrnxgrl - as usual your post is full of humor and common sense. Bon Appetite.
TB90 - maybe you could join a support group or talk with a psychologist as it is really a pity if you are feeling good physically to be feeling lousy mentally.
Incidentally I seem to be having fewer hot flashes from Tamoxifen since going vegan but maybe its my imagination.
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Bounce, that's a very good point about being flexible enough to eat a free range egg (or any egg) if the situation calls for it. My first question to myself re. deciding what to eat is always "What's the healthiest thing (from the available choices) I can put in my body right now?" But if I'm out with friends, for example, and there's nothing vegan on the menu, I have occasionally reverted to something with eggs (i.e. quiche or an omelet), and just eaten a little of it. And I agree with you about animal abuse and suffering. That was only a small part of my initial reason for giving up beef and pork, but since doing it, I have become concerned about those issues.
The University of California, which includes UCLA where I'm being treated, encourages Meatless Mondays with all sorts of information. Here's a post with some recipes from one of UCLA's FB pages. http://www.treehugger.com/…/12-easy-recipes-eating-local-an…
Editing to add... For some reason I can't paste the entire link to get to those recipes. BCO keeps shortening it. If you're interested, just Google UCLA Meatless Mondays, and it will bring up a post on one of their FB pages for March 18, 2013 with the treehugger recipes.
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I've had two oncs one in US and one in Canada tell me that changing to a vegan lifestyle would be just fine IF I STARTED IT 50 OR SO YEARS AGO! They both said "everything in moderation" and they worry that women over 40 with BC are taking protein out of their diets as well as dairy - like the dieticians keep telling us - eliminating one or two food groups is just dangerous - that's not to say that eliminating junk food and food court food is a bad idea because the nutritional value of those is about nil.
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Heidihill, speaking of the trickle down effect, my DH has lost 30 lbs. and kept it off since we first started eating more plant based a couple of years ago. He's not as gung-ho about vegan eating as I am, but some of the initial changes I'd made (e.g. eating more fish, more veggies, far less dairy, etc., as well as giving up second helpings) helped him easily shed that bit of extra weight.
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The same as some Onc's seem to know nothing about even medicine (apologies to all the knowledgeable caring docs out there) some know nothing about nutrition.
I don't want to start an argument or suggest anyone (especially not Melissa) should have to eat vegan against their will - but it can be done healthily with a bit of common sense for those people inclined to making that life choice.
Many non-vegans don't have healthy diets. Many vegans don't have healthy diets. It is all about balance in all spheres of life.
If anyone is missing protein from their vegan diet they can supplement with pea protein or brown rice protein supplements (soy too if they don't have issues with it).
When I heard that fasting might reduce some of the side effects of chemo I was outraged. It angered me to think that on top of all they are going through some women might be expected to fast as well during chemo!
I am sure many people have the same knee-jerk reaction to the idea of going vegan - but again - for those people who are leaning towards veganism for other possible reasons it isn't a difficult thing to do.
When the "why" makes sense, the "how" is easier. Even if the doctor disagrees.
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Here's another FB page that's been helpful and inspiring to me. Dr. Garth Davis is a bariatric surgeon who strongly advocates eating a plant based diet. https://www.facebook.com/drgarth
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dlb823 - Thanks for the excellent links.
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