So...whats for dinner?

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  • Lacey12
    Lacey12 Member Posts: 2,951
    edited June 2014

    Sending healing thoughts to your family, Vivian.

    Wow, Eric, what a pain! I'm just shocked that the "finder/keeper" didn't give you at least 24 hours to inactivate the card....;).    Not!   I really do hate that this annoying inconvenience (we went through it last year) as well as some other more terrible, frightening behaviors/events are so much a part of our culture these days. :(. Guess that's why someone returning the wallet makes the evening news!

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited June 2014

    vivian. You are all in my prayers. It's not right....

  • carolehalston
    carolehalston Member Posts: 6,887
    edited June 2014

    Vivian, hoping for a good outcome.  Keep us posted.

    Yesterday was a foodie's delight for me.  My lunch after golf was a grilled blackened salmon sandwich with tartar sauce.  I think I have already given a drooling account of how perfect the salmon was.  Then my dinner choice at our club's nice dining room last night was duck, something I have never ordered.  It was a half duck in a dark sauce and couldn't have tasted more delicious.  The side was two small cannelloni with goat cheese stuffing.  My mouth waters as I recall it! 

    Plus good company and a Grey Goose on the rocks and two glasses of chardonnay. 

    This morning I'm off to pick blueberries with my cousin at her ex's house.  My middle sister is in town to celebrate dh's birthday tomorrow at my mother's house so she'll be in on the picking.

    Happy Saturday.

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2014

    Viv, sending healing thoughts and hugs your way!

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited June 2014

    Nancy - seeing Twitter pics of damage in St. Peters. Hope you are safe. Looks like very stormy in NW Tenn and Ark. We are forecast to get some tomorrow or Monday more likely.

    Made an absolutely disgusting jello salad - disgusting only in calorie content. Strawberry-lemonade jello, pineapple, buttermilk, walnuts and buttermilk. Used up some things that had been hanging around. Will go good with leftover spaghetti watching car racing tonight.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited June 2014

    Carole....Yummmm on your foodies delight day!

    Hope everyone stays safe with the crazy weather. Here it is beautiful and warmer day for a change!

    Tonight (like any minute now!) we'll have lamejun I picked up from an ethnic store after my haircut, along with raw veggies and hummus and baba ganoush, and a cuke salad with red peppers and scallions.

  • SpecialK
    SpecialK Member Posts: 16,486
    edited June 2014

    Tonight is baby red potato salad with dill, steamed broccoli, and black peppered pork tenderloin - will eat while watching baseball.  DH is not feeling very chipper and running a low fever - highly unusual for him.  Played with the dog in the pool earlier, but it has been a quiet day.  Had thought I would go to the grocery store, but it didn't seem to happen...

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited June 2014

    Hope the weather treats everyone ok. 

    Had an Asian wrap. DH didn't get home til this afternoon. So didn't know if he was gonna come home at all. LOL

  • naiviv
    naiviv Member Posts: 535
    edited June 2014

    Hello all and thank you for prayers, 

    Surgery has been scheduled for Monday 7 am.  I'll update you all on Monday.  

    As much as we all have been through and all of the surgeries I've read about here, I was scared to hear what the neurosurgeons had to say. So clinical almost like robots. 

    Thank you again and please keep them coming especially Monday.

    Vivian



  • auntienance
    auntienance Member Posts: 4,216
    edited June 2014

    Will be thinking of you and your family Viv.

    Luv, the bad storms missed us -- thanks for asking. We really didn't even get much rain out of the whole thing.

    Tonight was DS's belated birthday dinner. I fixed ribeye steak skewers with crimini mushrooms and red onion, a cheese soufflé, Caesar salad, rolls with homemade butter and a four layer chocolate cake with mocha cream filling covered with ganache. Oh yeah, and homemade vanilla bean ice cream. I've made scones for breakfast and I'll fix a frittata to go along with it. DH and I will probably have salads for dinner after the kids leave. We're stuffed.

    Hope everyone is enjoying the weekend.

  • bedo
    bedo Member Posts: 1,866
    edited June 2014

    Vivian still keeping you and your family in my prayers

    Yesterday was "Mussels Saturday". Every week for the last 2 years a friend and I have gone to the same restaurant for the same thing. Mussels, Naan, Vegetarian appetizer platter and Blue Moon Ale with slice of orange. They know us there and even add, "mussels not too spicy with extra sauce and an extra order of naan, correct?" Sometimes it's" Mussels Monday" or "Tuesday". Just a wild a crazy pair. We know what we like.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited June 2014

    Nance, stuffed indeed!!! And maybe exhausted?? That veritable feast had to take some major effort.....impressive! DH is a lucky guy!

    Keeping your family in my thoughts and heart, Viv.

    Hope everyone can enjoy some decent weather today......

    Debbie, wondering when you and DH are taking to the road......

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2014

    Lacey, you're right, I should have said stuffed AND exhausted!

  • eric95us
    eric95us Member Posts: 2,845
    edited June 2014

    Viv..thinking of you all in my prayers too.

    Nancy, that feast would leave me tired too.

    It's not dinner, but I did put the Dutch oven's sibling to work this morning.

    image

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2014

    What a great waffle iron Eric! Love me some waffles, yum!

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited June 2014

    Yummy Eric. Making me hungry for pancakes/bacon. Made a quick shopping trip after church. Wished I had picked up some bacon.

    One more night of the spaghetti. DH has upset tummy so it may be up to me to finish it. He had soup while I was at church. We had lovely rain this morning, little bit of wind. See that storms are setting up some in NM and bad in CO. We are due for that overnight. Maybe some later this evening.

    Bought passel of pork ribs. Will make those tomorrow or Tuesday. I still have some buttermilk to use up but I bought the pint containers this time. Will make buttermilk potato salad but I don't think it uses much. I could not pass up another BBQ rub at WalMart the other day "Butt Rub". They got me with the name. Have to make dessert for VBS teachers' lounge. I hope dressed up rice krispies (peanuts/peanut butter chips) and SpecialK's cake mix cookies (with peppermint Andes mints) will do. I think I'm one of 5 or 6 making dessert so surely someone will eat them. Hopefully the guys will (6-9pm so surely will be some dads too).

    Vivian will be praying for your family tomorrow. Neurosurgeons are usually a little "different". I never met one that had much personality. I'm a retired RN.

  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited June 2014

    WEll everyone, I shot my WW points at Breakfast out with the gals I went to grade school with 50 years ago..... I wanted a waffle, but 9 points (I looked it up beforehand) seemed to many, so I opted for 2 scrambled eggs with bacon hashbrowns and rye toast, coffee, cream, jelly--now -by my caculations I only had 4 points left ( I get 26).....  So now  I am having a ribeye steak ciooked inside oven because of weather  and a tomato and going to dip into the activity points I have banked.  I pray this rain we have had in Central Illinois blows out of here by morning so I can get my 2 miles in to earn 4 more points.  LOL.

    Viv-prayers for you, your SO and everyone involved. Nuerosurgeons may not have bedside manner, but they are very skilled at what they do. 

     Close your eyes, breath deep and feel all of us there with you .  You are never alone.


     

  • SpecialK
    SpecialK Member Posts: 16,486
    edited June 2014

    luv - make some garlic buttermilk dressing (homemade ranch dressing) with your leftover buttermilk:

    Garlic Buttermilk Dressing

    1 c. buttermilk, 1 c. mayo, 1 t. onion powder, 1 t. parsley flakes, 1/2 t. garlic powder, 1/2 t. salt, 1/4 t. thyme, 1/8 t. pepper.  Whisk together and chill for at least one hour.

  • carolehalston
    carolehalston Member Posts: 6,887
    edited June 2014

    Redheaded, my daily allotment is 26 pts. too.  I had a McD's Large choc. shake one day recently.  Looked it up later and it's 20 pts!  Now when my car drives itself into a McD's, I try to muster the discipline to order senior coffee!  Tomorrow morning is my ww meeting but I weighed in for June last Monday and was "legal."  So I won't have to weigh in again until July. 

    Eric, I finished up the rice and chicken salad for my dinner last night.  Hardly a grain of rice was wasted!  I'll definitely be making it again. 

    One of my brothers brought boxes of fresh veggies to my mother's house today, where we were gathered for dh's birthday meal.  So I have tomatoes (not red ripe), green peppers, cucumbers, yellow squash and eggplants in abundance.  The birthday  meal was hearty and good but nothing like Nancy's DS's feast.  We had giant meatballs in red sauce, linguine (white), tossed salad, steamed squash and garlic Texas toast from a box and heated up.  Carrot cake (not home-made) and ice cream (not home-made!)  for dessert.  Also, pass around stuffed mushrooms for an appetizer.  My sister made them and they were very good.

    I rarely overeat but I felt too full today.  Not a feeling I like. 

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited June 2014

    DH surveyed the plum tree and it is loaded with tiny purple plums. They are about 2 bite plums but very sweet. I guess I wish I could juice them because there is no way to chop them. The peach tree has a few little ones. Really shocked that the plum tree did with all our late cold snaps.

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited June 2014

    wow. You guys were very busy..All I had on my agenda was a graduation party for my nephew and going to pick up some flowers and a few herbs for my container garden. I didn't get them in the ground yet. I'll have to try tomorrow or Tues or Wed. Got a Dr apt (preop) tomorrow.  Got Cardiologist Tues.  Oh boy. Fun.  Little more than a week to go. Have to stop my anti inflammatory.  I hate that. My legs swell up and get real stiff. Ug. Food was beans and brats or chicken. I chose the brat. Just one. It was good. 

    Viv prayers for you and yours. 

  • naiviv
    naiviv Member Posts: 535
    edited June 2014

    Good evening all,

    Finally Home. Iggy (nickname) is in ICU. He will stay there at least 24 hrs sedated to give brain a chance to rest. They will allow him out of sedation briefly and check neuro functions. So far, everything looks good. Infection was encapsulated and removed. There appears to be no injury to brain from infection, After Neuro finished Ent Sur redrained/cleaned all sinuses.  It's been a long day. I'm exhausted.

    I wish I could hug each and everyone of you, thanks you all.

    Vivian

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited June 2014

    So relieved for you and ylur family, Viv.

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited June 2014

    Vivian - so glad Iggy is doing well. Will continue to pray for his recovery and for you and your family. Get some rest sweetie you deserve it.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited June 2014

    Vivian - good news.  Sending continuing hugs & prayers.

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited June 2014

    viv, happy for you and praying Iggy makes a full recovery.

    Joyce that's a pretty awesome DH you have.

    Supper tonight was a chicken breast browned in olive oil finished with balsamic and currant jelly. And Stove top stuffing.  Can't help it. I live it. I make it with applesauce in place of the butter. Just one of those comfort foods. LOL

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited June 2014

    Oh Moon - I love stove top stuffing.  never thought of switching out applesauce for butter.  I'll give it a try.

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2014

    DH loves stovetop. I'm not much of a stuffing person. Once a year is enough for me.

    Good news viv!

    Tonight was Singapore pork and vegetables with udon noodles .



  • SpecialK
    SpecialK Member Posts: 16,486
    edited June 2014

    viv - so happy that things are looking good for Iggy - I am sure that this was a very long day, hoping you can rest.  I just made a bunch of food for my DH to take over to the east coast - we have an elderly friend being released from the hospital on Wed. - my DH is like a son to him, he has no family, so he is going over to get him home and set up, so I cooked for the week  - he will probably stay until the end of the weekend.  I actually thought for a minute that he should take some of this food to you!  He is probably driving right past you!

    I love stuffing and cranberry sauce - nobody else in my house does.  What's up with that?

    joyce - your DH sounds like a prince!

  • carolehalston
    carolehalston Member Posts: 6,887
    edited June 2014

    Last night must have been Stovetop night!  I made a yellow squash casserole with reduced-sodium Stovetop.  Other ingredients:  bulk turkey breakfast sausage (Jenny-O), eggs, chicken broth, onion powder.  DH had asked for fried eggplant, so we had peeled and sliced and breaded and fried eggplant.  It was delicious as was the casserole.  Sliced cucumber salad.

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