Have you changed your diet since being diagnosed?

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NeedtobeSTRONG
NeedtobeSTRONG Member Posts: 101
edited June 2014 in Stage III Breast Cancer

My Onc recommended no white anything(flour, rice, potato,bread,sugar) , no red meat.

Lots of fruits and veggies....

What changes have you made? 

Comments

  • mdg
    mdg Member Posts: 3,571
    edited March 2012

    I avoid refined (white) foods.  I avoid anything high in estrogen because I am ER/PR+.  I read The Anti Cancer book and am trying to do as much of that diet as possible.  I eat mostly organic and all hormone free too.  I highly recommend that book if you have not read it.  I also liked Foods That Fight Cancer.  It was very informative too.

  • Racy
    Racy Member Posts: 2,651
    edited March 2012

    I also follow the recommendations in the resources that mdg mentioned but don't eat all organic. Dr Oz seems to follow the same recommendations. They are healthy and doable. You can even have dark chocolate. I do stray very ocasionally.

  • Blessings2011
    Blessings2011 Member Posts: 4,276
    edited March 2012

    I will be entering a very strict weight loss program (Optifast) in two weeks. It involves meal replacements in the form of shakes, soups, and bars. I need to lose the weight rather quickly for several reasons: 1) I need to be at my normal weight in order to give my PS the best chance for the right size implants, and the opportunity to do any additional pocket work; and 2) I am ER+. Even though I am way past menopause, estrogen is produced in body fat.

    My MO told me that the very best thing I could do right now for my overall health AND my breast cancer would be to drop this weight. She's thrilled that I'm doing the Optifast program through Kaiser.

    I plan to use the next 16 weeks as sort of a "food detox" because it's really important to me to get off the "whites"......the white flour, white sugar, etc. We already avoid red meat because of my DH's kidney disease.  I have the Anti-Cancer book, and recently got my VitaMix blender.

    When I get to the Transition phase (reintroducing regular foods back into the diet) they will be much as mdg just described above. (And Racy - gotta love Dr. Oz!)

    I have failed at nearly every "diet" I've been on. But this time, it's different. I didn't have to do chemo or rads, so I consider this just another part of my breast cancer treatment. This will be a lifestyle change for the rest of my life.

  • lifelover
    lifelover Member Posts: 553
    edited March 2012

    Well I better chime in because I guess my diet won't be very popular.

    For years, I ate organic and avoided any meat containing hormones.  I ate mostly vegetarian.

    I've had cancer twice now and my last diagnosis I decided to eat more meat including liver and red meat.  I certainly have good energy now.  During surgery and chemo my blood work was always quite good.

    I believe in a good, balanced diet and I eat meat every day and plenty of vegetables.

    When asked about my diet I was honest with my doctors and none of them told me to alter it.  I was told by a couple that I should get plenty of iron.

    I also drink soy milk and use soy margarine instead of butter.  My onc says this is fine, even though I'm ER postive (100%).

    My weight is only slightly above normal but the last doctor I consulted with told me not to make any changes, only to exercise as much as I could do without becoming overly fatigued.

    So, that's me!  Ever the rebel :-)

  • Omaz
    Omaz Member Posts: 5,497
    edited March 2012

    I added more protein to my diet, mostly from meat (chicken, fish, beef), at the advice of the oncology nutritionist and it really helped me feel better.  I was surprised what a difference it made.  Now I continue to eat a lot of protein.  I also eat meat pretty much everyday.  She recommended 95 grams/day based on my size which is about 0.56g/lb. I also stopped drinking alcohol when I was diagnsosed.  I liked beer.  I think it qualifies as being part of my diet before but not after bc - lol!

  • 30yomamma
    30yomamma Member Posts: 6
    edited March 2012

    During chemo my onc had me on a very fat restricted diet: less then 25g / day. During my mastectomy recovery they really pushed protein protein protein to help my body heal itself. I've been enjoying regret free filets!! I'm only 2 weeks out of left mastectomy. Getting ready to start A/C every 3weeks for 12 weeks. I'm sure I'll go back on low fat diet as ordered. I try and cook from cancer fighting cookbook. All recipies are great but who has the energy to cook during chemo? Ugh

    Funny, I was a strict vegetarian for 12 years before my Dx. Hard to convince me that diet fights cancer but I'm trying to buy into it! Other than that I'm pretty die hard organic these days. Maintain a healthy weight and keep a positive attitude.

  • Omaz
    Omaz Member Posts: 5,497
    edited March 2012
    30 - Did he explain why he thought the very low fat diet was good?
  • Blessings2011
    Blessings2011 Member Posts: 4,276
    edited March 2012

    Wow - ain't that the truth about protein....my DH is on such a low-protein diet (less than 26 grams a day), so I was eating what he was eating.

    Then I had my BMX, and read here on BCO that I needed at least 100 grams of protein a day to heal well!!!!

    So I got so some good protein powder for shakes and smoothies, and lots of lean, organic turkey jerky.

    Once I got my protein levels back up, I stopped feeling so weak!!!

  • financegirl
    financegirl Member Posts: 114
    edited March 2012

    Sent to the dietition at radiation center and given a few brochures saying to basically eat chicken, fish, fruit and veggies.   Also read that tho it has never been specifically proven there still is a strong belief that red meat and cancer are linked and that ham and smoked meats (lunch meat) need to be avoided.  Said our ancestors ate a lot of smoked foods w/o problem but today smoking meats is done differently.  

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