Stuck on what to cook/eat - please help!

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karebear113
karebear113 Member Posts: 21

My mom just got her first round of chemo yesterday.   I got home and she really wanted congee (i.e., Asian rice porridge). 

 About an hour after eating, she had bad stomach cramps and was vomitting. =(

 I'm really stuck on what to cook my mom.  Especially, since my aunts and uncles have a list of things she can't eat (e.g., chicken, beef, shellfish, duck, mangoes, pineapples).

 My mom isn't particularly a fan of such whole grain foods that I've tried to introduce to her such as quinoa and couscous.

 Plus add on to the fact that I have a co-worker telling me that sugar can cause cancer cells to grow.  So, no rice.

 AND the oncologist telling us to stay away from soy products such as soy milk and tofu.

Recently, the pharmacist told us to stay away from antixodants (e.g., blueberries) and not to overdo Vitamin C (orange).

 It would be nice to have a list of things we CAN eat rather than things we can't eat.

Comments

  • poptart
    poptart Member Posts: 101
    edited April 2011

    My favs when I was on AC were tuna melt sandwiches and lasagna with a side of antipasto salad.  I ate take out lasagna and salads pretty often, though some people are wary of eating out.  Other than not taking supplements, I was told to eat whatever I liked during chemo and radiation.  Afterwards, I was told to go low fat and to exercise.  My weight stayed the same throughout all my treatment.  I thought the connection between soy and bc had been overstated.  I eat soy products sometimes - everything in moderation with some extra helpings of broccoli, kale, watercress and the like thrown in.

  • Anonymous
    Anonymous Member Posts: 1,376
    edited April 2011

    karebear, just came across this on the 'Active' threads and I'm not triple but thought I might suggest that there may be a nutritionist, familiar with cancer, that you can talk with to put it all together?  If you ask 20 people, and I'm not being critical here at all, you will probably get at least 16 different views.   It will just drive you nuts so I simply suggest you narrow it down and go from there.  Anyone else chiming in, please don't take my comments in the wrong way - you are all valued. 

    HUGS.

  • karebear113
    karebear113 Member Posts: 21
    edited April 2011

    Patoo - how do I go about finding a nutritionist?  Is there a website you recommend?

     I'm from Toronto, Ontario... so not sure where to start!

  • karebear113
    karebear113 Member Posts: 21
    edited April 2011

    poptart - does low fat include ALL fats?  I always thought olive oil was a good fat.... now, I'm not so sure. 

     Sometimes, I feel like I'm doing my mom more harm than good.

  • poptart
    poptart Member Posts: 101
    edited April 2011

    I saw a nutritionist at my radiaiton oncologists when I was in treatment there.  It was worthless. That was just my experience though.  I joined weightwatchers last year and that has helped me with balancing my diet overall, since I am done with treatment and would also like to lose a few pounds. 

    Your mother needs to eat in treatment.  If your oncologist told you to avoid soy, then avoid soy.  I am triple negative and no one ever told me I couldn't eat rice or any of the meats and fruits you mention.  WHy did you aunts and uncles come up with the list with no beef, chicken, etc.  I assume that is not cancer related.  A balanced diet of foods your mother likes and can tolerate seems reasonable.

  • karebear113
    karebear113 Member Posts: 21
    edited April 2011

    Poptart,

    My family is Chinese - and although it makes no sense to me as well, my mom has it in her mind to avoid these foods as she believes that they have been injected with hormones or are "poisonous".

    It really puts me in a tough position.

  • poptart
    poptart Member Posts: 101
    edited April 2011

    Good luck.  Has you mother been taking any anit-nausea meds.  I took Emend plus zofran when I was on AC.  I noticed on the emend package that it said it works by suppressing the nausea feeling in the brain and should be taken with a medication that works to suppress nausea in the stomach, if this makes sense.  I never vomitted on chemo, but I did make sure to automatically take the meds for first couple of days after treatment.  Have you tried organically raised meats?  I avoid the ones with hormones and stuff at our house, especially since I have a young daughter and don't want her eating these things.  MAybe start with eating very small amounts too.  The whole experience is traumatic: physically, emotionally, psychologically.   Do you think your mom would feel better talking to a nutritionist?  It might help to integrate diet into the whole treatment experience.  I hope your mom feels better soon.

  • karebear113
    karebear113 Member Posts: 21
    edited April 2011

    Hi poptart,

    My mom was actually feeling fine when she took the TC treatment yesterday.  It wasn't until she got home and then after dinner that she vomitted.  After the first time, she took zofran... and still vomitted.  So, there was another prescription the doctor prescribed for nausea/vomitting... still vomitted.  =(

     I was feeling pretty hopeless.  I really felt it was the food that I gave to her, because she was fine at the hospital when she had the zofran.

    She's better now.  She stopped the nausea/vomitting.  However, it is due to the fact that she's eating very little; if at all.  I have her on a liquid diet of just soup =( 

    Just don't feel like it's enough nutrition.  I should look into a nutritionist.  Any suggestions on where I can find one?  Should I ask the chemo nurses?  Or, is there a website?

  • jenn3
    jenn3 Member Posts: 3,316
    edited April 2011

    karebear - I know that she was told not to eat soy products during treatment and is afraid of sugar, but during treatment, she should eat whatever is palatable to her.  Is she is triple negative, as I am the soy shouldn't be a problem because her cancer isn't driven by estrogen.  As for not eating blueberries or extra Vit C - I've never heard of not eating fruits and vegetables.  However, the drs don't recommend taking extra supplements during treatments.   You will find a lot of people with a lot of opinions (myself included) on what she can and cannot eat, which is why a good long talk with the onc may be in order along with a nutritionist.

    Good luck

  • karebear113
    karebear113 Member Posts: 21
    edited April 2011

    Jenn3 - The oncologist told us that soy milk - in particular - has plant hormones, so should be limited. I will ask the oncologist more about it.

    As for the blueberries, it was actually a chemo pharmacist that mentioned it.  I was shocked too, as I had read so many articles that blueberries and other antioxidants were good for you and could prevent cancer.  However, the pharmacist said that during chemo, because chemo drugs are "toxins" that antioxidants could prevent chemo to working to its fullest extent.  So, it wasn't all fruits and vegetables.  Mainly antioxidants.

     Eating of veggies was totally encouraged.

    I think getting a nutritionist is a great suggestion.

  • Babs37
    Babs37 Member Posts: 455
    edited April 2011

    Karebear- I was told the same thing about blueberries when on chemo. They didn't say not to eat blueberries at all, but not to eat too much of them (and that goes for all antioxidant foods) while on chemo because it seems that antioxydants harden the shell of the cancer and the chemo can't get through as well. But now that the chemo is over, I eat blueberries everyday and truly hope it will make a difference!

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