The Fungal Theory

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  • Hindsfeet
    Hindsfeet Member Posts: 2,456
    edited November 2010

    No one on this thread has been pushing Simonci's conclusions.  I'm not about to throw stones at him...who knows...perhaps in the end he'll be vendicated.

  • Hindsfeet
    Hindsfeet Member Posts: 2,456
    edited August 2013

    Interesting read...lack of oxogen, then fermination (could be a type of fungi)

    Written by Dr. Robert Rowan, MD (exerts)

    http://www.bio-medicine.org/medicine-news/Anti-Glycolytic-Therapy-Proved-to-be-Effective-Against-Tumors-11802-3/

     Dr. Warburg was a brilliant German scientist who found the common denominator of all cancers. It's a very simple thread that connects every cancer - and exposes cancer's weakness. His meticulous research won him the Nobel Prize in 1931. And subsequent groundbreaking work earned him a second Nobel Prize offer in 1944. Unfortunately, the Nazis wouldn't let him receive it.


    Warburg studied cancer in real time. That means he studied cells as they transformed from normal to cancer as it was happening. His incredible paper was called "The Metabolism of Carcinoma Cells." It was published in America in the Journal of Cancer Research in 1925.


    The connection he discovered was a common metabolic link in all cancers. And it was not pesticides, preservatives, radiation, chemicals, poisons, or any other carcinogen. Wait a minute! Weren't we taught to believe that carcinogens damage DNA and cause cancer by genetic injury? It's true all of these are factors. But they all lead to only one simple bottom line - they all prevent your cells from getting or using oxygen.


    Warburg's story is all about oxygen. You know that I, too, love to use oxygen to treat disease. It's the stuff of life. Consume more oxygen and live longer. Consume less and your life will be shortened with more chronic degeneration. Just what kind of degeneration? Not just circulatory diseases and infections, but cancer!


    He also found that cancerous tumors produced far more lactic acid than benign tumors. Lactic acid is what cells produce when they burn sugar without enough oxygen. It's also what yeast produces when it ferments. Warburg argued that, malignant cancer cells are essentially cells that are fermenting. As the degree of fermentation increases, so does the degree of malignancy.


    Warburg emphasized that you can't make a cell ferment unless a LACK OF OXYGEN is involved. In 1955, two American scientists, R.A. Malmgren and C.C. Flanigan, confirmed Warburg's findings. They found that oxygen deficiency is ALWAYS present when cancer develops.

    "Why do cells lose oxygen in the first place?" I mentioned earlier that poisons, preservatives, radiation, or other carcinogens all affect a cell's ability to use oxygen. But there's something far more common that has the same impact - glucose.

  • impositive
    impositive Member Posts: 629
    edited August 2013

    I started this thread, not to prove anything to anyone but to have a discussion of this theory that I find fascinating and that I personally believe, based on my research has substance. Here's my question to those of you who doubt Simoncini or any other doctor or scientist who has researched and studied this matter. Have you read their books or studies? Do you know what they are reporting or have you just heard through the grapevine enough to say "Oh, that's preposterous!"  If the first thing I heard was "Hey, this doctor in Italy is saying he is treating cancer patients with plain old baking soda", I would say "Bahahaha, OMG, Pllleeeasse!" 

    I have read numerous articles and studies,( I even posted one in an earlier post regarding Aflatoxin.) Enough to convince myself that there is something to this "theory." 

    Speaking of theories...there is no "evidence" of either but two of the most popular theories in history is that of the evolution of man or that we were created by God.  Most everyone believes in one theory or another but no one has proof of either!!  People scoffed at the idea that the world could be round or that surgeons washing their hands prior surgery could help prevent infection to but guess what was later proven?   

    Doubt Simoncini? I dont know....but I will tell you this.... if I had 2 doctors, one saying "I have had a track record with baking soda, a natural product with little or no side effects. Sometimes it works....sometimes it doesnt. The formula is posted on my website for free because I realize not everyone can come to Italy for treatment."

    (And indeed it is, although some of the methods may need to be administered by a physician. Check it out for yourself.) 

    or

    I have a doctor who says, " I have a track record with XXXX, it is a highly toxic drug that can have horrific side effects and can even sometimes cause death, it will cost you your life savings. Sometimes it works...sometimes it doesn't.

    I know which way I would go. NOPE, not to Simoncini. I would first go to the books, the studies, etc. and make an educated decision.  And that is what I have done. I take nothing at face value anymore.  

  • Husband11
    Husband11 Member Posts: 2,264
    edited November 2010

    Quote from above:

    "Warburg said that glucose brings a cell's ability to use oxygen to a standstill. So if you flood your cells with glucose, your cells won't get the oxygen they need to function correctly. That will begin fermentation, which leads to cancer. This is why I repeatedly call for you to avoid all refined foods. That's the best way to stop the flood of glucose into your cells."

    He said no such thing.  He knew just as well as scientists today that glucose metabolism is essential to both healthy and cancer cells.  His observation was that cancer cells tend to have a higher rate of anerobic glucose metabolism than healthy cells.  He did not condemn glucose, the only source of energy to cells.  I repeat, both cancerous and normal cells die in the absence of glucose.  It is their food and energy source.

    Its also  incorrect that he studied cancer cells development in real time -meaning that he studied them as they transformed from normal cells to cancerous cells.  Absolute BS.  He studied tissue slices in the laboratory and observed their respiratory and fermentation rates.  He compared the respiration rates of normal tissue slices to those from various cancerous tumours.  The author of that article is full of nonsense and misunderstandings of his experiments, methods and observations. 

    Warburgs observations remain valid and respected to this date.  His hypothesis, (something entirely different from his observation ), that glycolysis by fermentation is the cause of cancer has never been accepted, and he never got a Nobel prize for that hypothesis.

    I need to backtrack here a bit with an edit / addition after a good night's sleep.  None of Warburg's accepted or prize winning work made the point that oxygen deprivation or anaerobic glycolysis (fermenation) was the cause of cancer.  Today its simply accepted that fermentation is a feature of cancer cells, and not the cause of their uncontrolled proliferation.

     You make an interesting point about the parallels to fungi, in particular yeasts.  I hope someone continues to explore this parallel and see if there is a connection.

  • impositive
    impositive Member Posts: 629
    edited August 2013

    Hey, Did you know...

    Tamoxifen (the well known breast cancer drug) is an anti-fungal?

    According to a report at www.news-medical.net "Tamoxifen kills fungal cells and may prevent them from causing disease." "New research from the University of Rochester Medical Center shows that it actually kills fungal cells."

    It kills cancer cells and fungus? Could they be one and the same?

  • CrunchyPoodleMama
    CrunchyPoodleMama Member Posts: 1,220
    edited November 2010

    Only intellectual dwarves would mock unfamiliar ideas/theories they haven't explored yet.

    It would be one thing if the Cancer Industry had the cure... but it doesn't. Until then, it's absurd to dismiss theories that don't happen to fit tidily into one's preconceived notion of what "sounds" scientific.

    Here's an example of something similar that's outside the cancer realm. I just got back from lunch with a friend who has had two major cases of kidney stones. Repeated courses of medicine and other treatment from her doctors did absolutely nothing.

    So, she found on the Internet (*gasp* no, not the Internet!!) a remedy that involved -- of all things -- asparagus and Coca-Cola.

    As my friend was telling me this, I was thinking, "Mmmkay... that's pretty much the most ridiculous thing I've ever heard..." but I politely listened.

    Well, this outrageous-sounding remedy helped her pass the kidney stone within less than 24 hours. It worked the first time (two years ago), and now that she was pregnant again, she decided to try it again -- because her doctor told her this time she was going to have to have immediate surgery or her kidney was going to fail. The surgery would to be under general anesthesia which would be risky to her unborn baby.

    So, she tried the remedy again... and it worked... she passed a 10mm kidney stone.

    As it turns out, there is a sound scientific reason why the bizarre combination softens the stone and allows it to pass.

    If someone went by how kooky it sounded, and looked up an article on Quackwatch that ridiculed it, they'd smugly dismiss it and take the potent drugs and invasive surgery, and maybe that would be fine for them.

    But for those of us with the intellectual inquisitivity to look into new theories -- even ones initially called kooky or quacky by the medical industry -- to see if just maybe there is sound science behind it, we can benefit greatly... and will be saying "I told ya so" in 10, 20 years when the medical industry finally catches up and declares to the world that yes, there is sound science behind it.

  • thenewme
    thenewme Member Posts: 1,611
    edited November 2010

    Hi CrunchyPoodleMama,

    I'm not sure who your "intellectual dwarves" comment was directed at, but personally I *do* explore new ideas.  I *have* looked into the cancer-is-a-fungus theory, Simoncini, Warburg, Haeske, Dr. Young, Dr. Jennifer Daniels, et al.  In doing so, I look for facts and research.  I look at their theories and then I look into counterpoints to their ideas and come to my own conclusions.

    I do the same thing with "conventional" treatments, by the way.  For me, they should be held to the same standards.  Nobody claims that "conventional medicine" has the cure for cancer or that standard protocols are perfect or that ongoing research is not needed.  

    However there is a HUGE difference between UNproven and DISproven treatments, and I'm not sure why some people are so offended when theories are questioned or conflicting research is presented.  Isn't that what discussion is all about, and shouldn't that hold true either here on the alternative board or on the other boards?  Barry - I have to disagree - facts are discussed, argued, and debated all the time on the chemo threads and other sections of this site.  To suggest that because this is the alternative thread and therefore any nonsense can be posted and must never be questioned, is preposterous. 

  • LJ13-2
    LJ13-2 Member Posts: 235
    edited November 2010

    I'm thinking the intellectual dwarf is one who does not realize that a severe lack of fundamental knowledge of a particular subject opens one up to every quack theory on the planet. One does not even know enough to know what they don't know.

    Without a good basis in theoretical AND practical physics, the Warp drive abilities in Star Trek seem perfectly plausible.Without any medical education, or solid college level coursework in biology, biochemistry, etc., the quack theories so popular on this forum seem plausible too.

    Poo is still poo.

  • Hindsfeet
    Hindsfeet Member Posts: 2,456
    edited August 2013

    Timothy,

    There are many places on the Internet that mention Warburg's work in oxoization in cells as the reason for receiving the Nobel prize, not once, but twice. Again, in regard to Warburg's Nobel prize, he won the Nobel Prize in 1931. This discovery has opened up new ways in the fields of cellular metabolism and cellular respiration. He has shown, among other things, that cancerous cells can live and develop, even in the absence of oxygen.http://nobelprize.org/nobel_prizes/medicine/laureates/1931/warburg-bio.html (all this contributed to the cancer/oxoygen Study)

    1944 Warburg won another Nobel prize that Germany did not let him received for the research he did in regard to all the work he had done in regard to cancer/oxogen and more. I only mentioned the Nobel Prize to give credibility to his work.

    In the above post, where I posted a article by Dr. Robert Rowan and MD....I did not copy the whole article. if you have problems with what this DOCTOR said, question him.  The name of his article is...listed below.

    Lack of oxygen. The Real Cause of Cancer - And the Only Way to Stop It

    By Dr. Robert Rowan, MD

    http://www.bio-medicine.org/medicine-news/Anti-Glycolytic-Therapy-Proved-to-be-Effective-Against-Tumors-11802-3/

    In regard to sugar...we all know that every cell needs sugar. As I understood what I read about sugar causing cancer cells to standstill, (cells that come to a standstill) are cancer cells that are no longer oxogized...rather energized (fermenting) by sugar leading to cancer. I can see where Dr. Rowan's response to Warburg's writing on sugar standing still is a little confusing. I will delete that paragraph.  

     I'm not a doctor or a specialist...just a lay person's who is researching Candida and it's realationship to disease. This is because I've just gotten over a bacteria and candida infection that made me sicker than I've ever been. I've learned so much about Candida, Fungus in it's relationship to disease/cancer. At this point, I have no doubt that Candida (fungus) is a factor in most diseases (not all, most).

  • Hindsfeet
    Hindsfeet Member Posts: 2,456
    edited November 2010

    Impositive, It's been over a year when I first brought up Simoncini. It caused quite a stir on that thread. I felt at time I would be linched for defending him. I gave up that fight a while back...until my recent bout with Candida. My recent study in search for a cure from my "Mystery Dx" brought me to the conclusions I now have. Only after treating the bacteria infection, and then treating Candida did I find healing.

  • bluedahlia
    bluedahlia Member Posts: 6,944
    edited November 2010

    HEY........Star Trek does not lie!!!!!!!!!!!! LOL!

  • LJ13-2
    LJ13-2 Member Posts: 235
    edited November 2010
    Well, sure, but sometimes they are very "truth challenged."  Wink
  • impositive
    impositive Member Posts: 629
    edited November 2010

    Without any medical education, or solid college level coursework in biology, biochemistry, etc., the quack theories so popular on this forum seem plausible too.

    Here is my problem with this statement. I dont have to go to medical school to be able to think for myself. However, there are those who have gone to med school and others who are highly educated chemists and biologists, etc., who can and have put 2 and 2 together when it comes to this subject. These are the kind of people who make advances in medicine, those who are willing to think for themselves and not just rely on what they have been taught.

    I just watched a video today where the city of Costa Mesa CA won their first legal victory to ban dental mercury fillings and one of the speakers, Dr. James Rota DDS illustrated my point very well. (He is in favor of the ban, btw) This is what he said in regards to the opposition the law makers were going to get regarding the ban:

    "I am a dental educator. I have been practicing for 47 years.  You WILL have opposition because what you have is an albatross. If you try to ban these fillings, you are going to have opposition from the very dentists I taught.   I taught them that when you mix silver, tin, zinc and copper with mercury, you had an inert mass. That's not true but we didnt know that. We didnt have the instruments such as the Jerome Vapor Analyzer to decide that.  So I taught the students that, yes there are some people who claim they are allergic but there's no evidence of that. We've been using mercury for 120 years, no one's complained yet. And that was true because the symptoms these people were having, you dont complain to your dentist about, you go to your physician and the physicians didnt look in the mouths at the mercury because, until recently, we had no EVIDENCE that mercury (vapors) were coming out. So the opposition you're going to have are from the dentists who have not educated THEMSELVES YET.  

    So yes LJ13-2, poo is still poo but the smart ones take poo and turn it into fertilizer!

  • Teild
    Teild Member Posts: 58
    edited November 2010

    What can be asserted without proof can be dismissed without proof .  . . . Christopher Higgens

  • impositive
    impositive Member Posts: 629
    edited November 2010

    Did you know....

    That some fungi produce inhibitors that either deter or inhibit other fungi?

    How about this...TAXOL (another common breast cancer drug) is just that, a fungi inhibitor.

    Thirty years ago, scientists discovered a fungus that produced a complicated growth-stimulating compound also made by its host plant. So plant biologist Gary Strobel from Montana State University in Bozeman decided to look for a yew-tree fungus that might make the promising anticancer compound taxol.

    Montana State organic chemist Andrea Stierle and her husband, Donald Stierle, collected bark from 25 Pacific yews found in 20 places in Montana. The researchers grew fungi from the bark and extracted and analyzed the compounds each fungus produced.

    Of 200 organisms surveyed, one, which they named Taxomyces andreanae, makes taxol and a related molecule in small amounts, they report in the April 9 SCIENCE.

    TAXOL IS ALSO AN ANTI-FUNGAL! 

    Question to ponder:  WHY ARE THE ANTI-FUNGALS TAXOL AND TAMOXIFEN HAVING SUCCESS AT KILLING "CANCER CELLS"?

  • impositive
    impositive Member Posts: 629
    edited November 2010

    Teild...I'm not sure who Christopher Higgins is (hockey player?) or what he was referring to but I would be willing to bet that if I told him the cup he was drinking from contained antifreeze, which could possibly kill him (completely plausible, right?) but I could offer him no PROOF that it was antifreeze, he would probably check it out before taking a drink.  At least that's what intelligent people would do.

    So I say:

    What can be asserted without proof shouldn't be dismissed without further investigation, especially if we are talking life and death.    

  • impositive
    impositive Member Posts: 629
    edited November 2010

    Take a look at this report.

    http://newsmine.org/content.php?ol=nature-health/health/cancer/carrots-help-cut-cancer-risk.txt

    A compound in carrots may be a potent cancer fighter, reducing malignancies in rats by a third, a European study claims."One of the natural pesticides in carrots is responsible for the cancer-preventing effect of carrots," said lead researcher Kirsten Brandt, a senior lecturer at the University of Newcastle upon Tyne, in England. "We now have identified a compound which seems to have an effect that can explain this benefit."


    Nutrition experts have long recommended that people eat carrots because of their apparent ability to prevent cancer, but, until now, the particular compound driving this effect was not known.Epidemiological studies have shown that individuals with the highest carrot consumption can lower their risk of cancer by up to 40 percent.


    Now, Brandt's team says that falcarinol, a compound that protects the vegetable from fungal diseases, may be the prime reason carrots are so unfriendly to cancers. One previous study had suggested that might be the case, but results were inconclusive.

    To find out if falcarinol really does prevent cancer, Brandt's team studied 24 rats with precancerous tumors that mimicked human colorectal cancer. The rats were assigned to three groups, and each group was given a different diet.

    After 18 weeks, Brandt's group found that rats that ate carrots along with their ordinary feed, as well as a second group that had falcarinol added to their feed, were one-third less likely to develop cancerous tumors compared with rats that were not given either, according to the report in the February issue of the Journal of Agricultural and Food Chemistry.

    Brandt said the exact mechanism behind falcarinol's anti-cancer activity remains unknown.                                                                                                                       (Really?)                                    Well, there's food for thought!!  :)
      .
  • Hindsfeet
    Hindsfeet Member Posts: 2,456
    edited November 2010

    There are a few people on this thread who prefer to throw stones rather than have a intelligent discussion. Impositive put forth a fungal theory for discussion. I find that people who find their only defense is to "put down" other opinions, name calling or mocking statements tell me a lot about their maturity and intelligence. I'm sure these people don't have their P.H.D.'S, or won a Nobel Peace Prize. They are common folk who find nothing else to do than to bully people who have different opinions. If you don't agree with the opinions or what is said on this thread go elsewhere. Meanwhile I'm listening to those who have positive imput or questions that make for good discussion.  

  • Hindsfeet
    Hindsfeet Member Posts: 2,456
    edited August 2013

     antibiotics linked to Breast Cancer is disturbing for me as this past year I was put on them four times...the last for H Pylori. If antibiotics kill the good bacteria in our body...does it also kill the good bacteria in our body, breast?. an opportunistic Candida infection that sets us up for breast cancer...Candida infection?

    Antibiotics linked to Breast Cancer

    A research study described on CNN on February 17, 2004, and published in the Journal of the American Medical Association, states that women who took common antibiotics were twice as likely to develop breast cancer as women who took no antibiotics.

    To quote from CNN: (bolds added by Dr. Z)

    "It's as strong as any of the risk factors that we know," said Dr. Roberta Ness of the University of Pittsburgh Graduate School of Public Health, who is author of an editorial accompanying the study.

    "To put it into perspective, the risk for developing breast cancer from hormone replacement use is about a 30 [percent] to 40 percent increase in risk. And here we're talking about a doubling in risk of those women who are using chronic antibiotics

    http://www.drz.org/asp/conditions/candida.asp#3

  • Husband11
    Husband11 Member Posts: 2,264
    edited November 2010

    The interactions and displacements of various microorganisms is fascinating.  Penicillin is an antibiotic derived from a fungus.  It prevents the reproduction of certain types of bacteria.  On the other hand, some bacteria, such as acidophilus bacteria, create an acidic environment that can preclude yeasts, a type of fungus.  I remember being taught that fungii are a strange creature in classification, somewhat of a tossup between a plant and an animal.  We can't forget that many chemotherapy drugs work by intering with cell division, the process of mitosis.  So do many antibiotics.  As with the chemo drugs, the art is in finding one that only interferes with the undesirable cell division.  It's not suprising that taxol, an antimitotic drug, also interferes with fungii.  A common element between the two is cell division.

  • thenewme
    thenewme Member Posts: 1,611
    edited November 2010

    Hi Barry,

    I'm sorry if I've offended you by asking questions.  To me, an intelligent discussion is one in which questions are discussed and debated.  Asking for facts, logic, and scientific reasoning, especially in light of "theories" that have been debunked time and time again, isn't rude or mean or bullying. It's common sense. 

    I'd hate for a newcomer to stumble upon this thread and find no rational discussion of this  cancer-is-a-fungus theory and think that since nobody disagreed it must be a logical theory.  It's not.  

    Sorry, but youtube videos don't count.  Editorials on toenail fungus don't really qualify. Testimonials from "cured" patients are meaningless without supporting evidence.  Similarities between characteristics don't necessarily mean two things are identical. 

    Bottom line question to ask yourself - what scientific research has been done that provides evidence that cancer IS a fungus?

    I'd love to hear from anyone who cares to discuss this question, but I'm just astounded that you would think intelligent discussion is one in which questions and facts are disallowed.

  • dlb823
    dlb823 Member Posts: 9,430
    edited November 2010

    Ladies & Timothy, I've been following this thread with interest, and it's gotten me thinking this morning about the latest wave of immune building supplements like the one I use (Thorne Myco-Immune) that are derived entirely from mushroom extracts.  These are based on research that compounds in Shitake, Reishi, Maitake and other mushrooms prevent cancer by boosting our immune function.  I'm wondering if those of you who have read extensively about "The Fungal Theory" can see any connection or explanation as to why some fungi are being touted as immune builders.  Does this in anyway tie into the fungal theory, or is there anything about the fungal theory that would explain this?  It just seems like such an odd coincidence.    Deanna

  • Husband11
    Husband11 Member Posts: 2,264
    edited November 2010

    dlb823, that is interesting.  My wife Bev, is taking Maitake D fraction.  Memorial Sloan Kettering did some initial work with it and determined appropriate dosages to get immune response in breast cancer patients.  They said its effects were very complex and not understood.  Apparently at low dosages it increases some markers of the immune system, at intermediate dosages it supresses some markers, and at high dosages it stimulates again.  I'm encouraged by the anecdotal evidence of Japanese case studies where it shrank or eliminated tumours.  Hopefully the work by MSK continues and they report back positive results.  The active fraction of maitake is comprised of high molecular weight glucopolysacharides, so basically a complex carbohydrate.  Why it does what it does is unknown.  I do know other glucopolysaccharides, such as those derived from yeasts, also have some immune stimulating response, and I believe they have tried combining them with standard therapies for cancer.

  • impositive
    impositive Member Posts: 629
    edited November 2010

    dlb823, I had that same question early on because in my mind fungus was BAD, all fungus. However, beta glucans, a supplement you can take to boost your immune system, is derived from a mushroom (not the entire mushroom but a component taken from the cell wall.) So I was confused. After looking into it, I found that, of course, not all fungi are bad. It's just like bacteria, there are good bacteria and bad. These agents that are taken from mushrooms are sort of like their immune systems, it's the reason they have survived for centuries against whatever bacteria, insects, etc. that may come their way. I cant remember where I read it but mushrooms are superior to other fungi in their abilities to produced these defense agents.  There are also the same sort of agents in many plants and vegetables. That's one the reasons a diet rich in vegitables is so good for us. They have those compounds that help fight bacteria, fungi, etc. Carrots for example have farcarinol. That's how they survive growing underground, where lots of fungi and insects reside. I posted a report earlier here about this agent and how it was shown to cut the tumors in rats by one third. I also posted earlier about taxol. It comes from the bark of the Western Yew.   

    So I think that's why mushrooms are so beneficial. One article I really found useful was from the Florida Mycology Research Center. Here is the link:

    http://www.mushroomsfmrc.com/gpage11.html

    You may have to scroll down to find the article but it's called "The War on "Superbugs" by Stephen L. Peele  (Who is apparently an authority on the subject)

  • Husband11
    Husband11 Member Posts: 2,264
    edited November 2010

    If we speculate that fungi and cancer have similarities to each other, perhaps the mushroom extract is seen as a foreign invader to our immune system and fires it up against the most similar actual invader, the cancer.  Sort of like a vaccine effect.  Wild speculation on my part.  Something in those beta glucans fires up the immune system, and that is proven.  Too bad maitake d extract is so expensive.  We also buy dried shitake mushrooms and cook them up or use them in seaweed soup.  The fresh ones are delicious but expensive.  The dried ones are cheaper, but have a kind of repugnant flavor.

  • misfit
    misfit Member Posts: 60
    edited November 2010

    This is all very interesting but I haven't read anything that would lead me to believe that cancer is a fungus. Furthermore, even if cancer and a fungal infection are both present you can't imply that a causal relationship exists between them. Add the immune system and then you have a chicken and egg situation. Which came first, the cancer and/or fungal infection or the suppressed immune system? What if there are other unknown factors?

    It's one thing for science to prove a theory, it's another thing entirely to simply believe that science will eventually prove it. People are making life and death decisions about their treatment options so I agree 100% that rational discussion has to take place. Those who come to this board looking for information deserve to hear from all sides.

    Science may not have offered up "the cure" yet but that's not a valid argument against it. Keep in mind that many people are still being cured every day. What science might be telling us is that we are going to end up with different cures for different cancers, not because science has failed but because the single cure may not be possible.

  • impositive
    impositive Member Posts: 629
    edited November 2010

    Timothy, Sounds like you may be right.

    Here's something I found relating to glucans:

    What glucans seem to do is to stimulate/irritate your white blood cells called Macrophages into action. There is actually beta glucan receptors displayed by immune cells that the lectin fits right into like a lock and key and switches on or activates the macrophage to do it's job...clean up. Increased macrophage activity triggers a whole cascade of immune events, which basically boost immune response, which improves Natural Host Resistance. It also stimulates the production of immune cells.

    It is proven beneficial for conditions related to immunity. Here are a few of the abstract references available:

    • Anti-Tumor Effects. Mediates Destruction of Malignant Cells (J. Nat'l. Cancer Inst. 54, No.3:571, 1975
    • Inhibits Tumor Growth & Enhances Survival Rates (Adv. Exp. Med. Biol. 121A: 269-290, 1980)
    • Stimulates Tumor Cell Destruction (Scand.J.Immunol. 15:297-304 / Diss.Abst. Int.Sci. 48:1263, 1987)
    • Inproved Host Resistance to all types of different infections (Trends in Pharm.Sciences, 433:344-347, 1983)
    • Haults & Reverses Radiation Damage. (Radiation Research 117:59-69, 1989 / USAF Radiobioklogy Inst., Bethesda, MD)
    • Immunomodulation and anti-cancer activity of polysaccharide-proteincomplexes.
      Curr Med Chem 2000 Jul;7(7):715-29/ Ooi VE, Liu F./ Department of Biology, The Chinese University of Hong Kong, Shatin, N.T., Hong Kong. http://www.ncbi
      .nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=PubMed&list_uids=10702635&dopt=Abstract
  • CrunchyPoodleMama
    CrunchyPoodleMama Member Posts: 1,220
    edited August 2013

    That's one the reasons a diet rich in vegitables is so good for us. They have those compounds that help fight bacteria, fungi, etc. Carrots for example have farcarinol. That's how they survive growing underground, where lots of fungi and insects reside. I posted a report earlier here about this agent and how it was shown to cut the tumors in rats by one third.

    Now that's intriguing... for lunch today I wanted to eat some raw organic beets, but first did a search in case they need to be cooked in order to destroy any harmful substances or anything.

    I found articles about how raw beets are outstanding at fighting cancer; in fact one site claimed they're almost too good at fighting cancer, in that if you eat too many at once, the attack of the cancerous cells creates a strain on the liver which can't eliminate them fast enough. (Or something. I didn't have time to research the scientific literature on it, but plan to.)

    Of course, beets, being a root vegetable, would have similar properties as carrots, so what you said makes sense.

  • impositive
    impositive Member Posts: 629
    edited November 2010

    This is all very interesting but I haven't read anything that would lead me to believe that cancer is a fungus.

    Misfit,

    I have read tons of information that leads me to believe it and because of that, I would like to further explore the issue and share what I've found with those who are interested.  I'm also always looking for new information.  Opinions for or against are always welcome, I just think that some of the "against" posts here have been rude and condescending. They bring nothing to the table.

    The questions you ask are legitimate questions that we dont have all the answers to. A discussion is a talk between people usually to exchange ideas or reach a conclusion. Because we are discussing something that science has not yet proven, doesn't mean it's an irrational discussion and that's the kind of comments that seem to come from the "against" side.

    Those who come to this thread are hopefully bright people who can decide for themselves if they want to learn more about this or if it seems completely implausible to them, in which case is totally fine....The whole chemo thing doesn't square up with me either but I wont show disrespect  by going over to those threads to tell that I have a problem with the fact that it hasn't been proven to cure everyone of their cancer and other than creating new chemo drugs, the study and treatments of cancer have made little advancements in the last century, regardless of the huge amounts of money being spent...It's still cut, poison and burn. And the unfortunate truth is, it's a gamble no matter which side you choose. 

  • impositive
    impositive Member Posts: 629
    edited November 2010

    Crunchy, that's exciting news. So did you eat them raw? I have only tried beets when I'm juicing and it was in the very beginning when I was still getting used to the taste of green juices. Either I had a "bad" beet or I used too much or something but it ruined the juice (in my opinion). Maybe I should just try eating one raw. 

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