How to store lime juice?

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althea
althea Member Posts: 1,595
My neighbors have a lime tree with an abundance of limes right now.  Today I decided to get a citrus juicer and freeze some lime juice.  I wanted to find small glass jars with lids for this purpose.  I struck out and purchased small plastic cups instead.  I have a persistent voice telling me I shouldn't use plastic to store lime juice.  Is there any reason for this?  Anyone know?  thanks in advance

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  • Daffodil
    Daffodil Member Posts: 829
    edited October 2008

    Lime juice and zest can also be stored for later use. Place freshly squeezed lime juice in ice cube trays until frozen, subsequently storing them in plastic bags in the freezer. Dried lime zest should be stored in a cool and dry place in an airtight glass container.

    Lucky you!!

    PS: Delicious.......mash cooked sweet potato with lime juice and honey.

    I do it right in the baked skin.

  • althea
    althea Member Posts: 1,595
    edited August 2008
    Good suggestion, except I don't have ice cube trays.  I didn't think about the zest.  I need to plant another lemon tree in my back yard.  My australian shepherd peed on the first one so much it died.  I prefer lemon juice and zest to the lime.  Thanks for the sweet potato suggestion! 
  • Daffodil
    Daffodil Member Posts: 829
    edited October 2008

    I brought home ice cube trays from my MIL's just to have on hand!

    Perhaps empty the frozen juice into a freezer bag? You can also use Pyrex custard cups.

    I found a set of ice cube trays that hold a slice of lemon /lime and form oval cube. People love them in their drinks!

  • nixieschaos
    nixieschaos Member Posts: 130
    edited August 2008

    There is something about using plastic...I can't remember what I read. It was years ago...but big enough that I don't store anything in plastic...if I remember, or can find the info, I'll post. I read it  in one of David Wolfe's books. I think it was the Sunfood Diet success system. .. 

  • Daffodil
    Daffodil Member Posts: 829
    edited October 2008
    Stories have circulated for years that freezing or microwaving plastic food containers or wraps causes them to release cancer-causing substances called dioxins. But this isn't true. In fact, there's no evidence that plastic food containers or wraps even contain dioxins.

    According to the Food and Drug Administration, freezing and microwaving plastic food containers and wraps are safe. Although small amounts of chemicals used to make certain plastics may leach into food, any chemicals that do leach into food are within safe limits. (Mayo Clinic )

    Meanwhile, there are always Mason jars!!

  • nixieschaos
    nixieschaos Member Posts: 130
    edited September 2008

    The Food and drug administration are criminally negligent on so many levels...(in my opinion) I sure as heck won't take any chances.

    In fact, the microwave is banned from my house. So, the wonderful, all powerful FDA, as far as I am conserned is a joke.

    I am stage IV mets to the bone. I took what the FDA, the docs, all traditional authoritirs told me and did what I felt was best for my body. I am being called a miracle by my doctors.

    I don't mean any disrespect to your opinions, Pansey, I am just so passionate about this.  

  • Daffodil
    Daffodil Member Posts: 829
    edited October 2008

    Nixie, I surely respect your opinions and am so happy that you found a way to heal yourself.

    One of my adages of life is : Whatever works!! Smile

    I wish I had my grandmothers' gardens and orchards.......

    Keep us educated!

  • FEB
    FEB Member Posts: 552
    edited September 2008

    What about freezing the juice in those little paper dixie cups, and then putting them in a zip lock bag to use as you need them? I am so jealous! Fresh limes!! Can' t grow them here in the midwest. But my favorite "drink" at a restaurant: Sparkling water with lemon and lime. I always ask for a bowl of them so Ithey are not squeezing them into my glass, and I never put the rinds in because I do not trust that they are washed.

  • althea
    althea Member Posts: 1,595
    edited September 2008

    I ended up getting small plastic cups.  The only other option I found while shopping would've been some little 1 oz pyrex measuring containers.  I was hoping to find something at the dollar store made of glass, but struck out, so I got the plastic. 

    Nixie, how would you store the lime juice?  Linda, I use zip lock bags for lots of things also, but I'm wondering if that's fraught with potential hazards like so many other things we've used for years without a second thought.  Nixie, do you use zip lock bags for anything? 

  • Daffodil
    Daffodil Member Posts: 829
    edited October 2008

    I suggested glass jars, such as Mason canning jars or Pyrex storage containers. I'm wondering about cardboard containers, like Chinese food cartons or some other cleverly recycled container. There must be something safe!

  • AlaskaAngel
    AlaskaAngel Member Posts: 1,836
    edited September 2008

    Hi -- I do believe in the problem with plastics. I still use a microwave but just with glass or microwavable pottery.

    I crave limes and lemons but don't have source of growing them "up here". But this week my sweetie brought to my attention in our A & P store that they sell organic lime juice and organic lemon juice in reasonably good size glass jars -- enough to keep me happy for quite a while! They do have to be refrigerated after opening but they aren't big containers.

  • BlindedByScience
    BlindedByScience Member Posts: 314
    edited September 2008

    As I understand it, the issue with storing food in plastic containers is that compounds leach out of the plastic into the food. The two we seem to hear the most about are bisphenol A (found in polycarbonate plastic) and phthalates (a softening agent, making plastic pliable). Polycarbonate plastic is often clear like glass which makes it a popular storage material. Phthalates are famously used in children's toys to make soft, flexible doll faces, pacifiers and baby bottles. These compounds have been implicated as estrogen mimics and endocrine disrupters. Europe has banned some uses of phthlates but the US hasn't. Apparently the data so far is not compelling enough to cause the government to limit commercial use in this country. 

    The text below was taken from a site writing about the defeat of a California bill to limit the use of bisphenol A:

     http://acronymrequired.com/2006/01/bisphenol-a-and.html

    Bisphenol A is used  in a wide variety of products. In 2003 about 6.3 billion pounds of bisphenol A was incorporated into products like tooth sealants, water bottles, glasses and plastic liners for cans.

    It is now widely recognized that BPA can leach out of plastic during normal use and cause physiological changes. The most compelling evidence against bisphenol A shows deleterious estrogenic affects in the offspring of pregnant mice, for instance enlarged prostates, genital deformities and disrupted puberty. In addition, there are increased cancer rates in certain organs and cell lines, pancreatic changes that promote insulin resistance, pubescent mammary gland developmental changes, and altered to thyroid regulation.

    A serendipitous finding in 2003 showed that bisphenol A can disrupt meiosis. Researchers at Case Western Reserve University were studying meiosis in mice that were housed in polycarbonate cages. The cages had mistakenly been cleaned with a highly alkaline detergent by some wayward lab denizen whereupon the polycarbonate cages began to melt. The scientists then observed that the chromosomes in 40% of the eggs were abnormal, a defect rate far and above the usual 2%. Because of this observation, the scientists designed experiments and found that the relatively unstable chemical bisphenol A was leaching out of the melted plastic and disrupting meiosis. Other scientists observed similar results in experiments when labware containing certain phenols was introduced.

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