Anti-Cancer Effect of Polyphenols against BC

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cp418
cp418 Member Posts: 7,079
edited September 2016 in Clinical Trials, Research News, Podcasts, and Study Results

The Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular Mechanisms

http://www.mdpi.com/2072-6643/8/9/581/htm


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  • wallycat
    wallycat Member Posts: 3,227
    edited September 2016

    WOW. Loved the article. Overwhelming, but informative.


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  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited September 2016

    Eat lots of red fruits, especially dark grapes. (Reduce the sugar & starch calories elsewhere in your diet to make room for the high-sugar fruits). Eat very dark chocolate. Season your food with turmeric (powdered or fresh root). Drink green tea. If you’re going to drink wine at all, make it a dry red. But I wouldn’t take any of these as supplements just yet--especially because antioxidants can inhibit the tumor cell death that you’re looking to achieve via adjuvant therapies. Besides, if they taste so good as foods, why swallow them as tasteless pills and capsules until and unless they’ve been proven both safe & effective?

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  • Fallleaves
    Fallleaves Member Posts: 806
    edited September 2016

    That's a good one, cp418, thanks for sharing!

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  • wallycat
    wallycat Member Posts: 3,227
    edited September 2016

    ChiSandy, a lot of anti-oxidants actually create pro-oxidants, so it is a win either way!

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