edibles in yardd

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fredntan
fredntan Member Posts: 1,821

thought i would share. Was wondering what other types of edible food are in my yard. I know dandeline is edible. Think i will check out plant id book at library.



http://www.squidoo.com/keepyourlawnedible



Totally organic, free and steps away. I haveneversprayed my yard:-)

Comments

  • Kicks
    Kicks Member Posts: 4,131
    edited May 2012

    Nastursium (sp?) have a nice peppery taste.

  • 3monstmama
    3monstmama Member Posts: 1,447
    edited May 2012

    depends a bit on where you live.  different munchable stuff on different continents or different parts of the country.

  • Leah_S
    Leah_S Member Posts: 8,458
    edited May 2012

    My dh and I once passed a gourmet fruit & veg store and saw pansies in display trays for sale. Owner said yes, pansies are edible. Claimed only those specially grown, not those in our yard. My dh tried anyway and said they were ok.

    Leah

  • Kicks
    Kicks Member Posts: 4,131
    edited May 2012

    Leah - I use the pansys I grow in salads sometimes too but they aren't as 'tasty' as nastys.

  • fredntan
    fredntan Member Posts: 1,821
    edited May 2012

    My dandelions are aweful! Thats going to take some getting used to. Yuk

  • Raili
    Raili Member Posts: 435
    edited May 2012

    In the northeast:

    purslane, chickweed, dandelion, violets, yellow dock, mullein (tea), red clover (tea), alfalfa (tea), teaberry, onion grass, nettles...

  • Kicks
    Kicks Member Posts: 4,131
    edited May 2012

    Ralli - Stinging Nettles make a nice cooked greens. They also have a medicinal use as a tea but can't remember what for. In survival situtations, palmetto hearts are great. Actually most (if not all) palm hearts are very good - unfortunately the palm dies but I'd rather keep myself (or mine) alive if I have to.

  • Raili
    Raili Member Posts: 435
    edited May 2012

    Nettles tea/infusion is a great, all-around nourishing tonic for your whole body.  Kinda looks and tastes like swamp water at first, but you get used to it, and it's yummy with peppermint tea added. :)

  • Anonymous
    Anonymous Member Posts: 1,376
    edited August 2012

    I love anything with a "lemony" taste - and what we call "wood sorrell" is my favorite.  It grows wild around here, yelow flowers, heart shaped "clover" leaf is what I eat - use it like "sprouts" in a salad, or sandwich.  Very "tart" taste= sample a little bit b4 you put it in salad.  Also regular "sorrell" pointy leaf, tastes kind of like arugala, in salads.  All clover, flowers & all, makes lovely tea.

  • fredntan
    fredntan Member Posts: 1,821
    edited May 2012

    I have been buying sorrel at farmers market. I love its lemony taste. I need to get book so i can identify these things

  • Anonymous
    Anonymous Member Posts: 1,376
    edited August 2012

    fredntan

    you can google it and see what it looks like -  grows wild in the northeast, espect it's pretty common where ever you are...also a VERY easy plant is Lemon Balm.  You can buy it - and it speads like WILD!  I have a few pots of Lemon Verbena, it's easy to keep in a pot, doesn't spread like lemon balm does, and has a MUCH stronger lemon taste - great for stir fry cooking, and of course, tea.

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