So...whats for dinner?
Comments
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All the food mentioned sounds delicious. Minus's Louisiana lunch. Nance's dinner and Tempy's pork roast.
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Hoping we get a report about lamb shanks, but gosh, everyone's food sounds wonderful tonight. I used the rest of the Costco chicken to make chicken-bean-onion tostadas with tomatillo sauce. My tortillas came out rather clunky tonight. Too thick and crumbly, yet too wet. I think my harina has gotten old and needs to be replaced. I only did tostadas for time's sake, well and I like the protein to tortilla ratio better. There is enough of all the "stuff" for Mr. 02143 to make lunch tomorrow.
My daughter did that pouty look this morning, indicating that she was REALLY hoping that the Sunday English Muffin bread tradition might be revived. Needless to say, I made some English muffin bread, but it was not ready for us to eat at our breakfast.
Today we looked at our first properties. Mr. 02143 and I are considering buying either a two family or a condo as a place to downsize. The kids could live in the new property and when we are ready to downsize [i.e. retire] we would already own a place. BUT, my goodness, it is a feeding frenzy out there! I had read about this, but witnessing self-important people using their elbows to get their realtors and contractors through the crowds was astonishing. Not sure that we are willing to compete in this market, but all four of us need to develop a shared vocabulary to discuss what we need, want, and like. See? I am trying to control the future any way I can. ;-)
*susan*
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Ditto to Carole's comment about the great sounding dinners posted today. And that Louisiana menu has my mouth watering! Wow!
Susan, you are more intrepid than some....and definitely more than I. We know we have to play the downsize tune also, but I am overwhelmed with the status of the market now. Bidding wars are just not my thing. Then there is the fact that we would dearly love to stay close to this area, and anything small is being scooped up by contractors, and transformed into $2M houses. I just can't figure where these young couples come up with down payments for such homes.
Meanwhile, we returned last night after two days in Stockbridge. DH had board meetings and I got to play house in that amazing estate and enjoy the wonderful dinner (at the estate) and next day luncheon in Lenox.
This is the first time I have been there with the gardens in beautiful bloom....and there are many. We were "assigned" to the largest suite this visit, and the huge, totally windowed room looked out onto the gardens, the terraces, the pool, and the lush pastures below in the distance with the animals grazing. And of course the mountains as distant backdrop. I really leave reality when there....especially with objects d'art from all over the world, but mainly European, filling every wall, table surface, floor, counter, etc. The owner is a serious and "serial" collector of original works of European artists, and antiques from around the world. Every time I have accompanied DH there, I get to see so many newly acquired works. As I said, beyond my reality!
So Friday evening the board dinner was held at the estate (not usually the case, but it was lovely). Cocktails and appetizers were in the huge art laden foyer and terrace on that level. Lots of passed apps: lamb meatballs with yogurt dip, tuna tartare, crab salad rounds, eggplant/tomato something, and things I did not try and can't remember. Dinner was held in the art library....a stunning mahogany paneled room...and after a delightful salad of multi greens, frisee, sliced figs and blue cheese, with some sort of vinaigrette, the main course was a large piece of tenderloin atop scalloped potatoes resting on a bed of sautéed chard. The beef was melt in your mouth quality, and I learned the following day that it was Kobe....explaining the melt in your mouth factor! The servers were pouring both red and white wine throughout the dinner, and I imbibed after having water during cocktail hour. It was great wine, but I am out of shape for drinking these days. After a blueberry pie dessert, the Armenian cognac was served. One sip was more than enough for this gal.
Sat morning I skipped the early breakfast and, alone in the house, poured myself some coffee, had some strawberries and a piece of banana bread while enjoying watching the cows grazing in the distant pasture. Then met up with the DH of another board member to hit the treadmills in the exercise suite. I needed that!
That afternoon there was a retirement luncheon for the very beloved psychiatrist who is leaving his post as CEO/Medical Director of the hospital. It was held at the restaurant of the Kimball Inn, called Table Six. We had a mixed greens salad with blue cheese, walnuts, cranberries and a sherry vinaigrette, and I had the chicken breast selection which was soooo perfectly cooked and served with fingerling potatoes, and arugula with sun dried tomatoes and drizzle of balsamic. I loved having mire greens! DH got the Idaho River trout, which he raved about. Dessert was thre mini tarts that were forgettable.
We slowly wended out way back to Eastern Mass after that. Will return there at the end of June when there will be a big party for the outgoing director, which my DH is DJing. He wears many hats....was the chair of the search committee for the hospital's new medical director (who was at both events this weekend, and it was fun to meet both him and his wife, who look so young to this turning 70 person!), and now will send the retiring one out with lively music! He's so excited about doing that!
I will add some pix in another post....this one is waaaaay too long.
By the way, I recall skate from my Jersey shore childhood days. I believe it is a flatfish, sort of like a small ray. DH ate it once up here at Rialto in Cambridge. Wreck is a new one to me.....eager to hear how it was.
We had omelets tonight with a basic salad.....guess who has yet to make it to the food store. Maybe tomorrow....tho it might be raining too hard.
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Dinner last night was peppered pork tenderloin, rice made with chicken stock and a sautéed zucchini/yellow squash medley. I had made some things ahead of the surgery, but this is the first actual meal I cooked since Wednesday. I have my post-op this morning and fingers crossed for drain removal.
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Susan, I don't think the real estate market is that active around here, with bidding wars. Sounds like a great time to be a seller. Our house is a perfect size for the two of us but it sits on two acres. The time will come when that will be too much yard for us to manage on our own.
Lacey, I always enjoy your visits to the palatial house and grounds. How large a servant staff does the owner employ?
No clue on what's for dinner tonight.
I guess I will go to the WW meeting at 6:30 pm. I only attended once 4 weeks ago, which was stupid timing. I knew I was having the foot surgery and wouldn't even be able to step on a scale for a couple of weeks. In the meanwhile I'm paying the monthly fee since I'm over my stated goal weight.
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Lacey, what a grand weekend full of gourmet delights!
I love our house, but it too sits on 4 acres, half of which is wooded. The house is also two story which is ok for now, but won't always be. We are trying to steadily make improvements and declutter with an eye toward selling in the next few years. The market here is still fairly depressed although our realtor recently advised us that it was picking up for houses in our price range.
Fairly pedestrian fare here tonight. I have thick pork chops thawing that we'll have with a broccoli rice medley and some applesauce. This will be the last of the applesauce from last year's apples. One tree has died, one tree didn't bloom at all for some reason, and the other two trees are loaded. I'm hopeful that the critters will leave enough apples for us to replenish our supply.
I'm hoping it's dry enough to check out the garden this morning. I think I saw some cherry tomatoes blushing. That's exciting!
Fingers crossed for you SK!
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Special, hoping the post op goes well for you and that you return home sans drain!
Carole, there is an overall manager and three or four full time staff. There are gardiners and all sorts of specific project workers. Then he is always reconstructing something there...usually in the winter months changes happen to specific indoor spaces. Right now there is a huge project going on outside. He recently purchased the property next door, and is renovating it to house his foundation offices and the property manager, and to house visiting artists and students whom he sponsors. While we were there, there were tons of workers creating terraces and connecting pathways between the properties. It never ends.... I would be horrified at these expenditures if I were not aware of the extent of his philanthropic work. And this is just the country house....
Part of our room and two of the views....really peaceful...especially when the cows are in that lower pasture.
Meanwhile, between rain and sun, our own (mini) property's shrubs and trees are totally overgrown. Ugh! DH has someone coming today to discuss cutting it all back. I can barely stand how expensive this is going to be....another motivator for moving.
Back to the gym today, tho I am having hip pain that runs down my leg, especially after sitting for any extended minutes. Driving for more than an hour was really difficult. Hoping it resolves without any medical intervention.
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Lacey - how lovely!
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The pics do look peaceful and relaxing! I did indeed return home sans drain, so yay! Also, this new PS tried Medipore dressings after surgery and I am not allergic to them, which is awesome. I had stitches removed from the drain site and both hips where she lipo-ed for the fat graft. She was happy with the amount of fat she was able to get in and also with the empty pocket, which she felt was very viable, so things are looking good for a TE later in the year. I go back for stitches out on Friday from the flat breast area - she wanted to err on the conservative side and leave them in for a bit longer. We also discussed using Dermabond going forward as a way to seal the skin and prevent any infection, since the Medipore was second choice to Tegaderm, which I am violently allergic to and can't use. So, all good stuff!
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Good news, SpecialK! Sounds like the PS is a good replacement for the last surgeon? I toy with the idea of going back to my PS for a revision but always dismiss the idea. I would benefit more from another face lift but am not willing to undergo the surgery and recovery, NOR pay for it.
Lovely views, Lacey. It's always nice when people with money spend it well.
Right now my ideal "downsize" home would be located on a golf course where we could have our own golf cart. The house would be about this same size, which is 2000 sq. ft. living space. As long as dh is healthy enough to pursue his woodworking hobby, he wouldn't be happy without the kind of shop he has now. This morning he changed the oil in his diesel 1-ton truck and put the trailer hitch back into the bed of the truck in preparation for towing the 5th wheel camper later this month. He always keeps busy during the day.
I finally forced myself to go into the office and deal with the shredding and filing of papers that covered the whole surface of my desk. This was one of my post-surgery projects.
When I opened the kitchen freezer to get out frozen fruit for my smoothie this morning, I spotted the last container of the stuffed shells I made during the winter with home-made ricotta. So we'll have those for dinner when I return from the WW meeting. Making the ricotta was so easy and fun that I might have to make another batch.
Love the little deLonghi expresso machine and am undoubtedly consuming too much caffeine.
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carole - the previous PS did many of the same things as this one but I think sometimes he was doing things in the interest of speed and without the meticulous nature of the new PS. I am somehow feeling having a female doc at this point is better although I can't pinpoint why I feel that way, I'm just going with it. I need to make a road trip to see you and have some espresso drinks! Coffee is my last remaining vice
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Carole - I alternated decaf espresso (which seems rather like an oxymoron) with my cappuccino machine. I was drinking too much too. In fact, I'm trying to cut back now. I have heart palpitations from time to time usually brought on by too much caffeine. I'm an avid coffee drinker. I just ordered a single serve coffee maker (not a Keurig) that uses your own coffee so that I can switch to decaf after the morning. We have a couple of good coffee roasters in the St.Louis area that have very good decafs.
SK - I've always liked women docs - especially surgeons.
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Good suggestion, Nance. I think I'll go make myself a decaf!
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Special - great news w/your progress report. I can sometimes use Medipore tape for a short time, which many hospitals can drag out if you complain enough, but do even better with Hypafix tape. Usually I take my own.
I agree about female docs. I've gradually transitioned almost all of my physicians to females.
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It is a cold and rainy day here. I haven't been warm all day. When the temps outside sit at 40-50º, the heat never comes on. Even my client office was chilly. So, Mr. 02143 requested soup! Turkish red lentil soup. You would think that after a week in Turkey, where I had some variation of this soup at least once a day, I would have had enough. But no. Soup is simmering on the stove. Planning to serve with some pita and the bits/bobs of hummus, tabouli, and garlic yogurt I have in the fridge. A little feta cheese and we will be stylin'!
Special, so glad that you are more comfortable with this PS. Surgeons aren't always the warm fuzzy types, but I am willing to trade that for care and precision. And yay that the drains are gone!!!!
Lacey, your weekend meals sound fabulous. Very envious of the menus you were served. And the view is pretty nice too. Ping me for lunch. Might be great to get that in before I start this new drug which might crush my blood counts making eating out risky.
*susan*
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I started out with three male docs - BS, PS & MO. I was pleasantly surprised when they all turned out to be "huggers" because I had assumed that to maintain their focus they needed to keep their patients at arm's length. They are all great docs as well, I was very fortunate as I started with the BS on an insurance referral based on my zip code, and then quickly realized that locally he is the guy to see - that was a happy accident. My former PS is a wonderful guy and I have no specific complaints about him other than it felt like the right time to move on - this was based on some words from the BS about my particular situation ( he is the one who picked him out to begin with!) combined with some insurance billing difficulty from my surgery last Nov. - apparently his new billing platform doesn't mesh with my insurance company, and he still has not been paid. I found myself doing the work for his billing person - and since I had started thinking about jumping ship after watching the new PS work on my young TN friend, it just seemed like I needed to do this now. I am enjoying having a female doc for a change - I just feel that she is more intuitive and we are dealing with what is left of my female parts, lol!
minus - can't remember if I said this previously - I had a pic of my reaction to Tegaderm from last year because the new PS was making noises about using it - I freaked! I emailed her the pic and she was like WHOA! because I looked like a burn victim! She was still not altogether happy having to use the Medipore, but it did work. I was prepared to discuss Hypafix after studying up. She mentioned today that she is ok with the Medipore combined with Dermabond once there is a foreign body in the pocket again. Even though I have adhesive issues Dermabond does not seem to cause problems, or at least it hasn't yet!. Have you ever had to use it?
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Susan I purchased the lamb shank this afternoon and am debating the two recipes you sent.Not a fan of tomato with lamb, at least it was in the first recipe I did with a shoulder cut and it was awful........
Tonight is rib eye and baked potatoe
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Lacey, skate was "OK" I think that I put too much Dijon mustard on it
Wreck fish was outstanding! Nice moist, flaky fish. Very much like Striper, I don't know, but was told.
Susan, Wondering if I should sell my Atlanta house, renters have been there for so long and the market is good. So confusing with capital gains, wanting to retire and such. I don't care much where I live, but don't know a lot about money so hired a financial planner. So hard to know who to trust with them too!
Sorry for anyone I've missed.
Tired after work.
Garden is in, Catnip, sugar snap peas, yellow squash, snap beans, four kinds of tomatoes, spearmint and basil all from transplants, kale came back from last year and then seeds, zinnia, spinach, and Swiss chard . Thankful for the rain
Kitties love the fresh catnip!
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Special - My PS used "glue" after the exchange but I don't know if it was specifically Dermabond. He's such a prima donna I gave up asking. My BS used "glue" for my ALND surgery. I do know I had SteriStrips when she did my BMX in 2011. My MO was the most wonderful man in the entire world but he retired last December. Well, I'm supposedly NED right now so maybe don't need an MO, but I will miss him. New MO that I met said original MO did all the "heavy lifting" so he didn't expect to do much for/with me.
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Bedo I grow catnip too! One year I had it in a tall stone pot and the late kitty called Little Bit clumb right up in the pot and rolled over on it and laid there, daring me to try to pick her up and move her.....Susan my White beans are soaking........will probably do the beans today and lamb tomorrow, as I have a program on Surviving tonight at our Cancer Center.l
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My PS and BS are husband and wife who share an office. Together they did my BMX and immediate reconstruction implants. My incisions were glued.
As always, I enjoyed the WW meeting last night. I told the receptionist before weighing that I hadn't lost any weight because of foot surgery, no exercise, etc. Didn't mention eating and drinking! I was wrong. I had lost .2 of a lb! This morning I read the weekly publications for the weeks I missed meetings and clipped out two recipes. Several of my "regular" recipes are from WW. I need to drop just 2 lbs to be a "free" attending lifetimer. It's doable.
Dinner will probably be chicken. Maybe Laurie's chicken salsa. I have chicken and black beans in the freezer.
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Before I forget, Nance, I am assuming that your hand must be totally healed now...true? Great if so.
And Carole, your recovery seems to be going well...and yay on the weight loss/maintenance! I need to get more serious about the five lbs I'd like to drop, but my eating out schedule has not been working in favor of this!
Last evening after stretching class we dodged c-o-l-d rain torrents to attend a reception with our local state rep. We didn't have much to eat there, so in our typical fashion decided to eat out afterwards. It was either that or shop and cook. We stopped at Not Your Average Joe's where I had a delightful salad....called their "crunchy salad". It was filled with lettuces, spinach, chicken, bok choy (I think) apple, avocado, couscous, topped with an orange sesame dressing. Yummy!
Tonight we will again eat out since we have a late afternoon meeting in Boston and might as well meet DS2 for a quick dinner. He was game, so that is the plan. I will get to the food store one day this week and start to cook again. This is quite the departure for me....and I'm not minding it one bit!
Susan I will be in touch.....
Red, eager to hear what you do with the lamb shank. Our favorite meal from Sweet Basil is their lamb shank that is made with tomato sauce and roasted veggies served with polenta. Yummmmmm! The tomato sauce gets more like a brown sauce after the long cooking time.
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Lacey, you are definitely our dining out queen! I must admit to some envy. You make healthy choices when you order your meals or the scales would be more punishing.
Some time after posting this morning I noticed the two plastic bags in the kitchen with two varieties of new potatoes gifted to us by a member of the woodworkers' guild. He brought big containers of them to give away when he attended a meeting in dh's workshop last week.
So... when I went to the chest freezer in the laundry room and stood there contemplating the contents, I switched meats for tonight and took out ground chuck for a meat loaf. The ole midwesterner dh will be delighted. New potatoes aren't good for baking or mashed, or such is my belief so I guess I will boil some to go with the meatloaf or maybe cook with frozen whole green beans. Sounds like supper at the local diner? LOL.
I had a list that involved trips to the supermarket and to Sam's Club. Suggested to dh that he do one of the shopping trips and I would do the other. Bless his heart, he took that list and did both trips. In an amazingly short time. Unlike moi, he doesn't wander around and do "whim" shopping for items that languish on the pantry shelves, soon forgotten.
Cannot believe that summer in MN is almost here.
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Lacey, why yes I have healed, thank you for asking, although it's just been recently. Finally the numbness in the thumb and index finger have gone away and I can finally button my own clothes! My scar is fading and while it's still a little sensitive, it has flattened out considerably and is barely noticeable. Still can't pick up itty bitty things easily but that's mainly due to arthritis.
I agree with Carole - you manage to make delicious but sensible food choices and I too envy your food savvy.
Carole, fwiw, I often bake our new potatoes. They get creamy and very tasty especially if you rub a little olive oil on the outside. And congrats on the weight loss in spite of your limited activities!
Tonight is beef pot pies and a salad, but I what I really want now is lamb shanks and beans. Unfortunately, I don't have either.
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Tonight is going to be some of the roast pork from the other day heated up with some cuban mojo sauce over white rice and some sort of veggie. Not sure what yet but have lots of options. Looking forward to when they harvest the peas as my DH says he can get me some straight out of the combine all hulled and ready to go.
New potatoes can be really tasty like Nancy suggested, they're young and tender without all the starchiness that can come with a big spud.
Trying to get a grip on food for after surgery next Thursday but working my 12 hour overnight shifts most of the days and still have a couple of appointments to get in before then so we'll see what gets done between now and then.
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Does this lamb shank need to be submerged completely? as I simmer/braise it?Its kind big and I am turning it ever so often, otherwise I would need a ton more liquid in the pot than what I have 2/12 cups wine reduced to 2 cups and 2 1/2 cups chicken stock.
Susan the white beans are DIVINE!!!!
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HI all,
what a great thread. I am finally back to regular cooking as of two weeks ago. My specialty, and what I cook a lot of is Indian food. I started cooking it 25 years ago during my first chemo w/bc when my oncologist in LA saw that I was getting too weak from macrobiotics (I was a vegetarian) and suggested I try some ayurvedic cooking Indian food. My husband had been to India many times, my SIL is an Indologist (specialist in Indian Buddhist art from the 3rd century bc) so she came out to LA and got me started. I learned from Indian women in Los Angeles I cooked for many of the women in my bc support group at the time who were having treatment (I'd finished chemo) . This was all volunteer work as my husband and I earn our living as screenwriters and I just love to cook. Through one of my cancer friends I wound up cooking for the Dali lamas monks when they were in LA (which is how we got a private audience with him) the monks would come to our house in Malibu or I would go to them. I also wound up cooking for Pres. Clintons Ca campaign staff when he was running in 92, as one of my cancer support group buddies was a big supporter and asked me if I'd do it.
A few years back, I started a website just for fun called The Colors of Indian Cooking. com and I have nearly 6000 followers on Snapguide for my recipes, and readers and followers all over the world. Of course none of this was any sort of a moneymaker until a year or so ago when I started to be asked to develop recipes for some magazines, and Whole Foods, ect. So now It's still my hobby but I actually get paid. My husband takes the pictures of the food.
I was a vegan when diagnosed this last time, but started adding more protein to my diet while I was on chemo as I got anemic. So now I eat a limited amount of fish or meat, (very small) mainly vegetables, and a tiny amount of dairy. I do make all those other things I don't eat for friends and I can't tell you how happy I was to be able to cook a meal again and entertain as before I started chemo this time we did a lot of that!!
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Tempey---Carry outs, pizza, frozen dinners, and the Crockpot/casseroles are your best bet.
I ate a lot of soup and sandwiches! And junk food like donuts and chips and dip......
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Redhead, The shanks do not need to be submerged in a braise. Check your liquid levels as it cooks in case your cover isn't tight enough.
Welcome Sula! I love cooking Indian food, and do so regularly. Can't really eat at the average Indian restaurant anymore. Sounds like your cooking has opened a whole new world to you!
*susan*
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Suladog - welcome. We're always glad to have new ideas & recipes.
Carole - I recently had fingerling potatoes that were in dire need of cooking or tossing. I cut in small chunks & pre-cooked in the microwave. I tossed half w/olive oil & garlic and finished off w/a quick roast in the oven. The other half I sauteed in butter & added to an omelet the next day.
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