So...whats for dinner?
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Chinese takeout leftovers: I stir-fried the plain steamed veggies in garlic-ginger oil and oyster sauce; I made fried rice with a bit of BBQ pork I diced and a couple of my windowsill scallions; and nuked a couple of chunks of the tea-smoked duck.
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Hello all! Just popping in to let you know all is well here. Its just been very busy with my DH retired. Of course our 1st big project is getting the basement cleaned up. After the sewage problem this summer, everything they could save went into the little back room. So we have now started going through box, by freakin box to sort throw donate or put stuff away. We couldnt work on it at all when DH had his Halo on, and then he worked for the last month of 2018, so now its time. Sigh. But feels good to finally know what really was tossed, and what we might find in the boxes. All of my easter "singers" are gone. I thought xmas was gone but the actual LAST box we unpacked had all the animated xmas ones. Yay. But that means the Easter ones went bye-bye. Oh well. I did, um, happen to, completely by chance, of course, find 2 new ones at CVS...LOL!
I need to set a time to myself to stop by here to keep in better contact with all of you. I miss you all.
Supper tonight was chipotle/cinnamon rubbed pork tenderloin with winter root veggie hash. It was pretty good!.
Much love to all!
Here are my oldest DGD and my newest DGD. Labor went way better for my DD than her pregnancy! LOL
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Sweet picture, Moon. Hope dh's retirement is good for both of you.
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Welcome back, Moon! Congrats to DH on his retirement and being “halo free”! You two are way more ambitious that we about getting basement organized. But then, I doubt I’d want a sewage crisis to spur me on. Good luck with sorting that out, and hope you have more serendipitous discoveries in those boxes. Most importantly, what an adorable DGDs’ photo! Congrats to all, and glad the delivery went well.
Carole, I rarely use any bottled dressings or marinades any more. I just usually just make a simple marinade by combining olive oil with either soy or balsamic and minced garlic, S&P, and whatever spices move me. I often check out marinade recipes on the internet for inspiration, or try to replicate the flavors of a marinated meat I’ve had from a store, like the rosemary balsamic chicken we used to buy at Traders. Using powdered rosemary for that makes it easy. I buy that at The Atlantic Spice Company when we are on the Cape, and I think they sell online now, too. Seems hard to find rosemary powder somehow. I don’t have any recipes written down for marinades. LOL maybe if I did, I could spend less screen time!
Yesterday we had an early dinner out with DS2 and DDIL2. The trendy neighborhood spot had little of entree interest on the menu for this diner. So I settled for a cup of clam chowder and a kale salad with beets. Seemed like a counterpoint to most of the menu. We had a cauliflower app that was devoid of nutrition in my mind.....fried pieces, coated in a sweet chili sauce, served with a blue cheese sauce. Yikes! Does that even count as a veggie?!
Meanwhile they are planning to have a “celebration party” for their friends and kids and our friends (I guess an “unshower”, of sorts as they don’t want their friends to buy them gifts since several of them have given them their hand me down items already) in early April, and it seems I have gotten myself to be in charge of dessert. My thought was to make a variety of cookies and finger desserts that are displayed on platters with a children’s book that relates to each selection standing up behind each platter...e.g., “If You Give A Mouse A Cookie”. So I obsessed about book titles, and recipes, and wondering which cookies I can freeze, so I won’t be a crazy person the week of the event. To be very much continued.......ideas welcome!
Meanwhile, it occurred to me while with DDIL that it seems like her pregnancy is taking a long time, and we figured out that including the months prior to her miscarriage, and by the time she delivers in June, she will have been pregnant for more than 356 days ....tho not continuous....more than a horse mama and around the same length as an alpaca mama! But they seem to be doing well and are very excited about their little one.
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In no order: Carole - my Mother always used Trader Vic's French dressing (oil & vinegar based) to marinate 1/2 chickens before my Dad grilled them. I get my powdered Spanish rosemary from Penzey's. Lacey - congrats on the boring onco visit. The program I'm in is "Silver Sneakers". It is national and offered at many Y's and gyms and community centers & churches. Many Medicare Advantage policies or Medigap policies pay for the memberships. You can google the main number to find locations close to you. Illimae - loved the cruise tales & pictures. What a perfect thing for February. Carole - I too was a cat owner. But sounds like I'm not alone in not replacing pets as WE age so that we are able be more flexible. Moon - so great to see you. Glad DH has the halo off. Now you just have to get used to having him around all day again. The kiddos are adorable. Special - I too shop with menus in mind. It's 20-30 minutes to a decent grocery store so I have to plan ahead. No running out for some forgotten ingredient.
The 'trek' to the country for scattering the ashes was good. The family had purchased a 3 TON boulder with turquoise paint artfully splashed across & down the front to sit by the front gate of the ranch in my SIL's memory. Yeah I know - a little odd. We walked 1/3 mile to the boulder for pictures, a ways further for the scattering, then another 1/3 mile around the corrals with the horses, donkey, sheep, chicken coops, and runs for 6 dogs. Traffic on the highways in Texas is always interesting. If there's not construction, the average speed is 85 - or you're likely to get run over.
I got to spend a morning with my niece before anyone else showed - doing cooking & prep work. Her boys (4&2) mostly played upstairs. She had purchased gourmet sliced meats & interesting breads for "assemble your own" sandwiches. We sliced onions. tomatoes, pickles, etc. She gets 5 dozen fresh eggs a week from her chickens so I made deviled eggs. I took 3 salads and a lemon cake. Salads were: 3 bean w/onion & bell pepper marinated in tarragon vinegar & oil; fruit pieces from 7 fruits mixed with coconut, baby marshmallows & sour cream; and my latest favorite - lime jello thickened then whipped w/mayo before adding diced avocado, celery, crushed pineapple and cashew nuts. The lemon cake was a cake mix base, add dry jello, 4 eggs & oil - then after cooking, poke holes & drizzle with lemon glaze. Eventually there were 6 kids under 5 - all running abound the room. My niece has a polished concrete floor w/a two story ceiling & one "great" room for living room, dining room, den, & kitchen - also open to the office, laundry room, etc. No carpets or draperies. Oh the noise... About 30 people came and it a good memory time on my SIL's real birthday.
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Minus, it sounds like the ashes scattering memorial for your SIL went well, albeit the open concept noise factor in the house. I sometimes wonder if my DS1 and DDIL have hearing loss from the many loud concerts and ear bud listening they frequented as teenagers that renders them impervious to the “echo-y” space that they have created in their beautiful open concept home. The new wave... And how large is a 3 ton boulder? Reminds me that “everything is LARGE in Texas”...something I know nothing about! I hope you are getting some R&R now after such a busy week.
Last night’s dinner was a throw together effort: kale soup, veggie chips with red pepper hummus, and one of my stranger salads...arugula, red onion, apple pieces and sweet potato pieces with horseradish dressing. It was actually really tasty....and colorful!
I’ve assembled the picture books that will guide my baking process for DS2’s “unshower” bab event. Here they are...
tho some may be cut based on time factors. My next door neighbor who bakes a lot (but who is, unfortunately for me, in FL until Easter) suggested I make the cookie doughs and freeze them in paper towel tubes to hold shape, and just slice and bake later. Will definitely use that idea. I bet some of you bakers have other good ideas to help this process along. I planned to make fruit caterpillars with green grapes, but mentioned to DS2 that I’ll need to figure out how to do that without them being a chocking hazard for the little ones in attendance. He told me not to worry....haha....wait until this baby shows up!
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Lacey, too bad you can't send along a taste with the picture of that gorgeous salad! Sounds and looks intriguing.
Also, what a creative idea for the "unshower". Ambitious, too, but looks like fun. I'm in awe.
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Minus, I like the idea of the big paint-splashed rock as a memorial. The food selection sounds good, too.
We had lamb loin chops for dinner last night. They were over an inch thick. Since it was raining and dh didn't suggest that he could pull the grill under the porch overhang, we used the cast iron grill pan to sear the chops and finished them in a hot oven. They were cooked perfectly. Side was steamed broccoli with a cheese sauce to spoon over and a lettuce salad with additions. My dressing was white balsamic vinegar and EVOO. It was a delicious meal. You can't order lamb chops like these in a restaurant for less than $30.
I watched a cooking show, Ellie's Real Good Food, in which she made a cheese sauce for mac and cheese by whisking flour into cold milk and continued the whisking while the milk heated to a boil. She added grated cheese to the thickened milk. I used this same method for the cheese sauce for the broccoli, thereby omitting the butter. Ellie also used part chopped cooked cauliflower to her macaroni and cheese. I might use that idea some time, too. She made a bread crumb topping with home-made whole grain bread crumbs, grated parm and olive oil.
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I made coconut black rice with crispy tofu and asparagus last night.
The recipe was one I came across while flipping through a Better Homes & Gardens at the nail salon. The original called for shrimp, which I didn't have, so I subbed the tofu. Came out pretty good, though I would double the ginger and chilies next time.
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lacey - I will confess that when catering and needing bite sized easy desserts I have used brownie bites from the grocery store, and piped rosettes on top with milk chocolate ready made frosting and chocolate sprinkles on top. That could work for the brownie book. I also have a great and easy recipe for caramel corn (from the Southern Living Cookbook) that could work for the popcorn book. You can definitely make it ahead and could fill little plastic shot glasses with it. One year I made a caterpillar out of - brace yourself - Twinkies! Not healthful I know, but it was adorable! I made as many sections of the caterpillar as there were classmates, but you could cut them in half or also use mini cupcakes. I just frosted them with vanilla frosting I tinted green and decorated with some candies.
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Lacy, lovely salad and what a cute idea for the shower. Good suggestions SpecialK - love the caterpillar!
I must use the leftover ribeye, so it's steak salad again tonight. I have quite a few things to add to it so it will be filling I imagine. I would make a stir fry but I slept badly last night (not an unusual event) so I'm taking the path of least resistance with food. Someone is coming at 8 a.m. tomorrow to cut down two dead trees on the side of our house, so I hope to get to bed earlier than my usual 1 a.m.
More snow last night, but we have several days coming up above freezing so I hope to see it gone imminently. I would hope for permanently but I don't expect we'll be that lucky.
Minus, I'm glad the memorial went well and I too like the boulder. I like the open concept area of my house but it is a challenge when entertaining even a modest sized group.
Carole, did you have any problem with lumps when whisking the milk and flour?
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Lacey: I know it's not practical for a party, but I actually cooked "Green Eggs and Ham" more than once.
Nance - seems to be quite a few of us who are usually still up at 1am. Urgh!!!
Special - love the story/food ideas.
Carole - I'm interested to know about the lumps too. But oh my...no butter?
Magari - I'd love the original recipe with the shrimp, black rice & asparagus if you don't mind sharing. I have some shrimp in my freezer that definitely need to be eaten.
My meals today are leftover salads from the weekend. Last night I had a bowl of maccaroni & butter. Desert an hour later was a 1/2 bag of Cheetos.
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No lumps. Ellie emphasized that you must add the flour to cold milk and whisk continuously. The thickened milk was quite smooth. Minus, the grated cheese has plenty of fat. Though butter would add flavor, I readily admit. I'm a butter fan but try to be moderate.
I'm also recording cooking shows with a male chef named Jamie (English, I think) who throws together quick meals with five ingredients, not including salt and pepper and olive oil. The shows are entertaining and his food looks delicious.
I watch Milk Street but have not been tempted to try any of the dishes.
Tonight is a ho hum dinner, warmed up red beans with andouille sausage and brown rice. A lettuce salad with purple leaf lettuce and additions. Also a pork steak. DH was so unresponsive when I told him we were having the red beans that I asked, Would you like a pork chop? He immediately said Yes.
A rainy day today but mild temperatures. I think winter is over.
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Last night I had a hankering for one of my guiltiest junk food pleasures: Cantonese shrimp chips. Fried up a batch, and they were delicious. Today after my orthodontist appt. I went to the health food store to replenish some supplements (K2, GTF chromium, digestive enzymes) and found that the owner's wife had whipped up a batch of homemade Indian specialties. So I bought some lentil soup, eggplant, samosas (2 ea. potato & chickpea curry), herb wraps, and tapioca balls. I have a packet of saag paneer in the cupboard, along with half a container of leftover Chinese-takeout rice; so it looks like dinner tonight will be Indian vegetarian.
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Sandy, perhaps tonight's vegetarian dinner will offset the guilt from last night's Cantonese shrimp chips?
We too had an essentially ho-hum dinner with pan grilled chicken breasts, sweet potatoes, broccoli, and fresh fruit salad(apple, banana, grapes and orange).
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Special, what great ideas! Thank you! And really adorable caterpillar! It becomes very clear why you are a caterer and I am not.
And making a caterpillar with baked goods would certainly eliminate the grape choking worry. I’m thinking that the popcorn balls I make will be mini-sized and in paper cupcake holders, since I keep thinking about the “child friendly/safety” factor. I’ll know closer to the date how many very young kids are coming....could be a lot as DS2’s friends are almost all parenting at least two young children now.Carole, I will be quite envious if winter is really over for you. We’ve had fewer storms than usual for this time of year (unlike the midwest), just three minimal snow to sleet to rain events, which have just been more sloppy than anything. Hard to imagine we won’t get an actual “snow event” during the next month, but no complaints here if we are spared.
I’ve only made mac and cheese when kids have been here for dinner, and I like the method you describe, Carole. Will write that one down!
Minus, we also used to make green eggs and ham for our pre-school and kindergarten students on Dr. Seuss’ birthday. I was always fascinated to see the varied reactions the students had to actually eating that food from a favorite book.
Yesterday, DH and I went to the movie, Green Book, which was really well acted and compelling. After, we decided to pick up a pizza at our new (sort of) fave Italian style pizza place. We had the mushroom/onion pizza, with a garden salad I made, at home. And I realized why it’s just “sort of” my fave place..the tomato sauce is unusually sweet for a pizza. I think it’s the only sweet thing I’ve ever complained about.
My sleep has become so disordered that I almost wish I were still working when this was never an issue. At my last doc appt, I was prescribed a mild sleep aid, but after I tried it for a few days, I developed a strange vibrating in my left leg. I stopped the drug and the vibrating disappeared. I mentioned it to my MO who suggested I try it again to see if the same symptom re-appears. Reminds me of my poor track record with Tamoxifen and the many side effects I had. Decisions, decisions....
I’m hoping that Eric and Sharon are continuing to enjoy a safe road trip, and not being impacted by the latest crazy weather patterns.
Leftover chicken in this house tonight unless I get to the store, or maybe try a new recipe of Tuscan farro soup.
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My first home cooked meal in a couple weeks 😋
Seared chicken, sautéed cabbage/onions, northern beans with spinach and a spring/greens salad mix.
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Lacey: Sent you a PM about what works for me and for my friend Pat.
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We're in Memphis.
We were planning on driving highway I-40 to Flagstaff, AZ. However we will likely change our plans and drive through Little Rock and Dallas....the I-40, I-30, I-20 and I-10 route.
Sharon skis and is excited about the 3 feet of snow that Flagstaff, AZ received...even if it means we need to temporarily change our route.
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Last night's dinner was chicken enchiladas. The chicken was left over cooked chicken breast fillets and the sauce was Hatch brand green enchilada sauce. The cheese was bagged grated cheese so assembling the dish was quick and easy. The side salad was very good, with leafy lettuce, avocado, cucumber, and blue cheese. DH adds sweet onion to his serving.
Today's What's for Dinner? question is yet to be answered.
Yesterday's temperature was 70's and Weather Bug sent out a High Pollen Alert message to my cell phone. It's Mardi Gras season and parades are rolling in New Orleans and here on the North Shore. Our rainy season continues. The water table must be well replenished by now. My second 1000 piece jigsaw puzzle is about half completed.
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Dinner was supposed to be catfish fillets with veggie side and salad. Instead it was take-out pizza with Italian sausage, black olives, mushrooms and extra cheese.
So dinner tonight will be the catfish fillets.
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Tonight we are hosting a small group dinner and doing "make your own pizza" with homemade crusts and a variety of toppings provided. Guests are bringing an appetizer and a salad. Dessert will be choice of cheesecake: almondine or chocolate amaretto (or both!).
Auto correct wants to change amaretto to spaghetti!
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Eric - based on the snow reports, I hope you are finding clear highways at least. The snow in Flag is amazing.
Dinner was 'light snacks' provided at a wine tasting class - New Wines of the Old World. These classes are so much fun and we got 1/2 price tickets this time. Where else can you taste 8 or 9 wine, learn about the history of not only the grapes but the countries, and get dinner for $10.00.
So diner was meatballs, crackers & cheese, several tapanades w/mini breads (mushroom & truffles was the best but artichoke & Parmesan was a close second), extensive antipasto platters of veggies & meats (loved the addition of asparagus), strawberries, raspberries & blackberries, delicious mini pastries, and more - YUM.
Going to meet a friend at a rep play this afternoon and then we'll see how my favorite Asian restaurant survived the move to a different location. Hope the menu hasn't changed much. Or the previous quality.
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We spent the night about 100 miles west of Dallas on I-20. It rained fairly hard from Memphis to Dallas and when the rain stopped, the fog started. But, the fog didn't lower to the ground..Rather it made the lights on the tall buildings and radio towers look eerie.
Now it's clear and sunny but the 45mph and stronger gusty crosswinds on I-20.are making the drive both noisy and "wiggly". It reminds me of driving in Palm Springs when I was a teenager. :-)
Oh, Sharon is driving right now. :-)
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Tonight was Balsamic Pork with sautéed onions and cauliflower mac n cheese.
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Rained on & off here most of the day--now, due to temps in the low 40s it's extremely foggy and a thunderstorm is starting. (We had a short smog alert last night till the rain washed the particulates out of the air). Starting around midnight, we're getting a high-wind warning for steady-state winds over 20mph with gusts as high as 60. There will be some snow in the morning, with the wind causing white-out conditions.
Thurs. night we went to see Joe Jackson at Thalia Hall, and ate next door at the adjacent Michelin-starred Dusek's Beer & Board. Unpretentious and reasonable, but locavore and seasonal. Had a variety of their housemade breads (olive fougasse, sourdough Pullman loaf, round country loaf) with their housemade pimiento cheese. I never could get excited about the stuff, but Dusek's was amazing. Main course was chicken-fried rabbit thigh over Hoppin' John risotto, with sauteed okra and chicory greens. Sadly, we couldn't take leftovers into the theater (though I did notice some folks furtively slipping plastic bags beneath their seats). Couldn't put them in the car, either, as we had valet-parked and there were only 2 attendants for >100 cars.
Last night Bob brought home leftover Home Run Inn pizza from the office, and is bringing home dinner for me from Maggiano's in Oak Brook, where he had a medical staff meeting. Not sure which kind of parmigiana it'll be--eggplant, veal or chicken. Tomorrow is Cellars' Oscar Party, with a buffet of dishes themed after various nominees. We saw only two nominated films this year, so we'll rely on NYTimes and Entertainment Weekly's predictions. Whoever gets the most right (tie-breaker is the closest guess to the time end credits will roll) gets a bottle or two of wine and their name inscribed on the "Oscar Wiener" (an inflated Oscar Mayer Wienermobile displayed above the bar). Bob won twice. I almost did last year, but was 2 minutes too late on the tie-breaker.
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ChiSandy, How was the show? DH knows someone on this tour and I wanted to go but there were no Houston dates until now, added to the end of May. Curious about the performance.
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Ilona, do whatever you can to score tickets before they sell out (which they will). Jackson was in fine voice (and genial mood with the audience, unlike his angry-young-New-Wave-man days), and his touring band was tight and terrific. (He has his original bassist Graham Maby). It's the 40th anniv. of his 1979 debut "Look Sharp" album, and he has chosen one album from each decade to feature. The two best-represented were 1982's "Night & Day" (IMHO, edging out U2's "The Joshua Tree" for best album of the '80s) and his newest, "Fool." Of course, that meant some of my faves didn't get played, but with only 2 hrs. you can't have everything. The highlight was "Steppin' Out," played live in concert for the first time. He played all the instruments on the song in the studio but until now didn't have the technology to pull it off in real time with a small band. He even brought out the original Korg drum machine he used on the album, with the drummer doubling it, the guitarist playing keys, Maby looping synth bass while playing glockenspiel, and Jackson playing piano & organ. It worked beautifully. ("Fool" may well be his best album in over 20 yrs.).
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Last night's breaded small catfish fillets came out especially good. I sprayed the fish, breaded with Louisiana fish fry, with olive oil spray and cooked in a very hot oven until brown and crispy. The cauliflower/potato mash tasted good but came out a little "gluey" with the addition of the potatoes. I always add some butter and reduced fat cream cheese for flavor and blend in my large food processor. The boiled cauliflower fluffs up with the blending but not the potatoes.
Tonight will be half of a pork tenderloin. The veggie will be either sweet potato or butternut squash. There's enough leaf lettuce for another yummy tossed salad.
Leaves are appearing on the bare deciduous trees. We have a high pollen alert. Spring is definitely here even though we turned on the heat this morning to take the chill out of the air. The past few days we've had to run the a/c.
Eric, have you had any especially good food on your road trip? Yesterday as I enjoyed a naval orange, I wondered whether you still had oranges on your trees! LOL.
Illimae, I'll have to remember the cauliflower mac and cheese.
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Sandy, great tip, thanks!
Carole, I like the SparkRecipes verbest, enjoy
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