Great Recipe from Self Magazine

hollyann

I get Self Magazine online and thougght I would share this yummy recipe for Ice Cream....

Hope you enjoy!......

The skinny 286 calories per serving 9.3 g fat (4.1 g saturated) 47.5 g carbs 2.2 g fiber 5.7 g protein Want even more healthy recipes? Visit Self.com’s recipe database, or seek inspiration with: Workout video: Sculpt sexy curves, pronto! » Quiz: What's your snacking style? » Learn how one small dietary change can garner big results » Diet success is within reach! Learn how to shed stubborn pounds for good in the May issue of SELF, on sale now!

Neapolitan Ice Cream Pie Satisfy your sugar craving with this summery delight. Thanks to a blend of frozen yogurt and ice cream, this chilly treat only tastes sinful. So go ahead, indulge in seconds! Serves 8 Ingredients 9 graham crackers 2 tablespoons melted butter 1 1/2 cups nonfat strawberry frozen yogurt, softened 1/2 Heath bar, broken into small pieces 1 1/2 cups mint ice cream, softened 1 1/2 cups crushed Oreo cookies 1 1/2 cups nonfat chocolate frozen yogurt, softened 2 fresh strawberries, halved Preparation Combine crackers and butter in a food processor. Press mixture into a 9-inch deep-dish pie pan to form crust. Chill in freezer for 20 minutes. Remove; spread strawberry frozen yogurt over crust. Sprinkle Heath bar on top. Freeze until firm. Remove. Spread a layer of mint ice cream over frozen yogurt; sprinkle 1 cup Oreos on top. Freeze until firm. Spread a layer of chocolate frozen yogurt on ice cream; freeze until firm. Sprinkle remaining 1/2 cup Oreos on top. Garnish each slice with strawberries.

cp418

The pictures are always my down fall......Looks YUMMY!