Gluten Sensitivity and BC

FloridaLady

A study looking at the reduced risk of breast cancer in women with coeliac disease

This study is trying to understand more about why women with coeliac disease have a reduced risk of breast cancer. Coeliac disease is a disorder of the small bowel. It is caused by a reaction of the body's immune system to gluten, a protein found in wheat, rye and barley. People with coeliac disease need to follow a gluten free diet to avoid symptoms and to prevent damage to the small bowel. Several studies have shown that women with coeliac disease have a reduced risk of breast cancer. But the reasons for this are still unclear. It may be due to their diet, the disease itself or because they do not have other risk factors that increase breast cancer risk. This study will collect information about women with coeliac disease. They will be asked about their height and weight, diet and medical history, including details of any pregnancies. The information will be compared to a 'control group' of women of a similar age who do not have coeliac disease. The aim of this study is to understand more about coeliac disease and why it is linked to a reduced risk of breast cancer.

FloridaLady

What People With Celiac Disease Need to Know About Osteoporosis

What Is Celiac Disease?

Celiac disease, sometimes called sprue or celiac sprue, is an inherited intestinal disorder in which the body cannot tolerate gluten. Gluten is a protein found in wheat, rye, barley, farina, and bulgur. When people with celiac disease eat foods containing gluten, their immune systems respond by attacking and damaging the lining of the small intestine. The small intestine is responsible for absorbing nutrients from food into the bloodstream for the body to use. When the lining is damaged, so is its ability to absorb these nutrients.

Until recently, celiac disease was considered uncommon in the United States. However, recent studies suggest that the disease may be underdiagnosed and that as many as 1 percent of all Americans could have the disease.

Celiac disease affects people differently. Some people develop symptoms as children and others as adults. Symptoms vary and may or may not occur in the digestive system. They may include diarrhea, abdominal pain, weight loss, irritability, and depression, among others. Irritability is one of the most common symptoms among children. In some cases, a diagnosis of celiac disease is missed because the symptoms are so varied and may only flare up occasionally.

Children and adults with untreated celiac disease may become malnourished, meaning they do not get enough nutrients, resulting in anemia, weight loss, and, in children, delayed growth and small stature. Among the possible complications of untreated celiac disease are the inability to develop optimal bone mass in children and the loss of bone in adults, both of which increase the risk of osteoporosis.

The only treatment for celiac disease is to follow a gluten-free diet.

FloridaLady

I'm showing bone density issues do to chemo.  One more reason to change my diet.

Flalady