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  • Anonymous
    Anonymous Member Posts: 1,376
    edited February 2014

    relax in the recliner watching some TV 

    Something I plan to do for Valentines Day is....

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  • OncoWarrior
    OncoWarrior Member Posts: 5,234
    edited March 2014

    Deleted...

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  • Tomboy
    Tomboy Member Posts: 3,945
    edited February 2014

    make that man do things to me, until we are both relaxed and happy....tickling!

    the special dinner i will make for him tonight will be

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  • ruthbru
    ruthbru Member Posts: 57,235
    edited February 2014

    I do NOT cook on Valentines Day.....it's out to a nice restaurant or it's peanut butter sandwiches!

    One thing that I really need to get done this weekend is.....

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  • badger
    badger Member Posts: 34,614
    edited February 2014

    finish an on-line job application.

    It's hard to stop once I start ...

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  • Tomboy
    Tomboy Member Posts: 3,945
    edited February 2014

    laughing, or walking around my neighborhood, for miles!

    today, i want to brighten the life of someone i love, by

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  • badger
    badger Member Posts: 34,614
    edited February 2014

    warming up his side of the bed.

    Due to middle age, chemo & tamox, I am perpetually hot and love sliding into nice cool sheets.  DH not so much.  He works nights so I go to bed before he's home.  I start off on 'his' side then when he comes to bed I roll over to 'my' side and let him have the warm spot.  And bonus, I get another shot of coolness.

     The US Mail is better than e-mail for sending ...

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  • Tomboy
    Tomboy Member Posts: 3,945
    edited February 2014

    great cards and letters, and it is so much more fun to hold it in your hand when you get one back from somebody! (i love shopping for cards, and love sending them to people too!)

    when i get off the computer, i will

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  • badger
    badger Member Posts: 34,614
    edited February 2014

    hop into the shower then go grocery shopping.  Pot roast for supper tomorrow night mmm.

    When it comes to cooking, I ...

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  • Tomboy
    Tomboy Member Posts: 3,945
    edited February 2014

    ...tend to do easy simple things, most nights, but really get into something more complicated and extra deliscious, at least two days a week!

    favorite thing about my days lately

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  • badger
    badger Member Posts: 34,614
    edited February 2014

    finding time to read.

    Someone I know is getting ...

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  • Tomboy
    Tomboy Member Posts: 3,945
    edited February 2014

    spanked!

    saturdays are good for

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  • badger
    badger Member Posts: 34,614
    edited February 2014

    restocking the pantry and fridge.

    I like to put walnuts in ...

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  • Tomboy
    Tomboy Member Posts: 3,945
    edited February 2014

    grilled cheese sandwiches.

    and also

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  • badger
    badger Member Posts: 34,614
    edited February 2014

    this yummy salad I make with roasted beets, fresh pears and goat cheese.

    For supper tonight, it's ...

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  • AnnBR
    AnnBR Member Posts: 853
    edited February 2014

    Pizza. Badger, your salad sounds delish.

    The next person will be facing a mix of sleet and snow tomorrow :(

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  • Tomboy
    Tomboy Member Posts: 3,945
    edited February 2014

    but i live in la, it's a balmy humid desert right now! yuck! i want to wear my coat and scarves! but in the meantime, i will

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  • badger
    badger Member Posts: 34,614
    edited February 2014

    think about how magical and pretty snow is when I don't have to drive through a foot of it LOL.

    image

    Ann: re sleet & snow here tomorrow, True!  I will post that recipe, so easy and so good.

    An 'heirloom' recipe that my family loves is ...

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  • badger
    badger Member Posts: 34,614
    edited February 2014

    Beet and Pear Salad with Walnuts and Goat Cheese

    This is a beautiful beet and pear salad recipe. The deeply colored, sliced beets are topped with sweet pears, goat cheese, and a simple walnut vinaigrette.

    Prep Time: 15 minutes / Cook Time: 1 hour / Total Time: 1 hour, 15 minutes

    Serves: 4 if served as the first course / 2 if served as the main course

    Ingredients:

    ·  2 large red beets, stems trimmed, washed

    ·  1 ripe pear, cored, sliced thin

    ·  1/2 cup toasted walnut halves

    ·  2 Tbsp sherry vinegar

    ·  2 Tbsp olive oil

    ·  2 Tbsp walnut oil

    ·  salt and fresh ground black pepper to taste

    ·  2 cups baby arugula leaves

    ·  4 oz goat cheese (either firm-style aged, or softer fresh goat cheese)

    Preparation:

    Preheat oven to 375 degrees F.

    Wrap the beets in foil, place in a small baking dish, and bake for 1 hour, or until tender (test with a small knife). Allow to cool completely. When cool, scrape off the skin with a knife, and slice the beets as thin as possible; reserve.

    Fan the beet slices on four chilled salad plates. Top with the sliced pear and walnuts. In a small bowl whisk together the vinegar, olive oil and walnut oil. Season with salt and fresh ground black pepper to taste.

    Toss the arugula with a couple tablespoons of the dressing, and divide on top of each salad. Top each plate with the goat cheese (grate fine if using firm, aged goat cheese, or simply crumble if using soft goat cheese).

    Drizzle each beet and pear salad with more of the dressing, serving any extra on the side. Serve immediately.

    (note: while the pre-arranged salad is pretty, I keep the ingredients separate as they stay fresher if we don’t eat it up at one meal (it’s just the two of us).  One bowl w beet & pear slices, one w lettuce, one w toasted walnuts and one w soft goat cheese.  You can use bottled dressing if you don’t want to make your own.)

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  • Tomboy
    Tomboy Member Posts: 3,945
    edited February 2014

    (ooooh, thank you badger! I think i need to go to the store, now, that sounds perfect for tonight! doesnt walnut oil taste great on salad? i will make swordfish to go along with it, cooked normally, with a ghee and grainy mustard sauce, and  sweet potatoes, diced and baked with olive oil & turmeric, delightful color, and delish!) it will be as if we went to a great restaurant, and i will light a candle and make a toast to you!...enough about food, or we will have to move to another thread!!!

    sometime today, i will

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  • badger
    badger Member Posts: 34,614
    edited February 2014

    get off this computer and get a shower! 

    (LOL kath they won't mind us talking about food.  Enjoy yr dinner, sounds lovely!)

    An 'heirloom' recipe that my family loves is ...

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  • ruthbru
    ruthbru Member Posts: 57,235
    edited February 2014

    keep talking about food.....we LOVE food!

    Heirloom recipe might be my mom's buttermilk pancakes, which melt in your mouth. I have never tasted pancakes as good as hers.

    A 'cooking disaster' of mine was....


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  • badger
    badger Member Posts: 34,614
    edited February 2014

    the time I put on some eggs to hard boil and forgot about them (thanks, chemo brain).  Was doing something else and thought, what's that smell -- uh oh - ruined the saucepan and the eggs.

    I love fresh ...

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  • AnnBR
    AnnBR Member Posts: 853
    edited February 2014

    Fruit of any kind. Pineapple is my favorite.

    My favorite fruit is...

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  • Tomboy
    Tomboy Member Posts: 3,945
    edited February 2014

    passionfruit! my favorite veggy is..

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  • badger
    badger Member Posts: 34,614
    edited February 2014

    love most veggies but if I had to pick just one it'd be a fresh-picked ripe tomato.

    (OK that's a fruit, right, so I'll also say Brussels sprouts LOL)

    I wish I could grow my own ...

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  • Wonderland
    Wonderland Member Posts: 3,288
    edited February 2014

    Corn. Maybe I'll try some in this year's garden.

    (Badger: your salad sounds delicious!)

    I like to add blueberries to my.............

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  • AnnBR
    AnnBR Member Posts: 853
    edited February 2014

    Granola. Or oatmeal or yogurt or pancakes... I love blueberries.

    My favorite pizza topping is...

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  • ruthbru
    ruthbru Member Posts: 57,235
    edited February 2014

    I like thin crust veggie pizza best.....if I could only have one topping it would be mushrooms.

    A kind of pizza I do NOT like is.....

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  • badger
    badger Member Posts: 34,614
    edited February 2014

    one with anchovies or olives.

    I've always wondered about the ancestor who was brave enought to eat the first ...

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