Healthy lunch..........

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moogie
moogie Member Posts: 499
Been trying to come up with a healthy lunch that I do not tire of in my weight struggle. This salad had been doing the trick:

Pear salad ( toss all )

1 sliced and diced bartlett pear
2 cups fresh spinach leaves
about 8 walnut halves
1/3 c fat free shredded cheese of choice
2 tsp pear infused balsamic vinegar
1 tsp olive oil
toss of red pepper flakes


Moogie

Comments

  • lam
    lam Member Posts: 202
    edited July 2007
    Thanks Moogie, this sounds yummy delicious! I love the addition of the toss of red pepper flakes. My mouth still reacts to spicy stuff after chemo but I do love the stuff!

    Hugs,
  • Sierra
    Sierra Member Posts: 1,638
    edited August 2007


    Good one .. thanks
    especially in this hot weather

    my fav cheese )) Guess

    blue cheese..





  • Towanda2
    Towanda2 Member Posts: 94
    edited August 2007

    Here's another great salad/lunch option - nectarines are in season now! I use whole-wheat couscous and extra spinach.

    Nectarine-and-Chickpea Couscous Salad With Honey-Cumin Dressing

    SOURCE: Cooking Light, June 2000

    INGREDIENTS FOR 6 SERVINGS:
    1-1/4 cups water
    1 cup uncooked couscous
    2 tablespoons fresh lime juice
    1 tablespoon olive oil
    1 tablespoon honey
    1/2 teaspoon salt
    1/2 teaspoon ground cumin
    1/2 teaspoon ground coriander
    1-1/2 cups coarsely chopped nectarines (about 3 medium)
    1/2 cup coarsely chopped spinach
    1/4 cup thinly sliced green onions
    1 (15-1/2-ounce) can chickpeas (garbanzo beans), drained
    Nectarine slices (optional)

    INSTRUCTIONS:
    Try this as a light summer lunch or as a side dish for pork or ham.

    1. Bring water to a boil in a medium saucepan; gradually stir in couscous.
    Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool.

    2. Combine lime juice and next 5 ingredients (juice through coriander) in a
    large bowl; stir well with a whisk. Add couscous, chopped nectarines, spinach,
    onions, and chickpeas; toss well. Garnish with nectarine slices, if desired.
    Yield: 6 servings (serving size: 1 cup).

    NUTRITIONAL INFORMATION:
    CALORIES 213 (16% from fat); FAT 3.9g (sat 0.5g, mono 2g, poly 0.8g); PROTEIN
    7.8g; CARB 38.8g; FIBER 3.6g; CHOL 0mg; IRON 2.2mg; SODIUM 297mg; CALC 36mg
  • saluki
    saluki Member Posts: 2,287
    edited August 2007
    Towanda,
    I have to try that---It sounds absolutely delicious!
    Thanks,
    Susie
  • Sierra
    Sierra Member Posts: 1,638
    edited August 2007
    You gals better stop
    it
    all these delish recipes
    so hungry LOL

    love this one
    as cumin and honey
    love that spice

    our nectarines are not the best
    but.. we shall see

    Merci

  • 2curvy
    2curvy Member Posts: 183
    edited August 2007

    YUM - I'm going to make this soon. Thank you!

  • Annie62
    Annie62 Member Posts: 1,081
    edited August 2007
    Thanks for posting these. I'll be trying both.

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