Zucchini and Basil Light Lasagna-

saluki

I haven't tried this but it does look nice and light
It's from Group recipes
It originally came from Cooking light ----Susie

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Zucchini and basil Lasagna
http://www.grouprecipes.com/10018/zucchini-and-basil-lasagna.html
rapunzel
Ingredients

* 2 cups fat-free cottage cheese
* 1 cup chopped fresh basil
* 1 large egg
* Cooking spray
* 4 cups chopped zucchini
* 1/2 cup chopped onion
* 2 cups bottled spicy tomato pasta sauce (such as Newman's Own)
* 9 oven-ready lasagna noodles (such as Barilla)
* 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese


Directions

1. Preheat oven to 350°.
2. Combine first 3 ingredients in a food processor; process until smooth.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add zucchini and onion; sauté 5 minutes or until tender. Stir in sauce; remove from heat.
4. Spread 1/4 cup zucchini mixture in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with one-third cottage cheese mixture, one-third zucchini mixture, and one-third mozzarella. Repeat procedure with the remaining noodles, cottage cheese mixture, zucchini mixture, and mozzarella.
5. Cover and bake at 350° for 45 minutes. Uncover and bake an additional 15 minutes or until lasagna is thoroughly heated.



Comments

kristopher 2 days, 16 hours ago said:
I have the same recipe. Phenomenal! Made it this week, still eating the leftovers.