bread

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juanita63
juanita63 Member Posts: 171
edited June 2014 in Recipe Swap for Healthy Living

I started a sourdough starter recently and have been making bread.  My problem is that I lilve in an OLD farm house and it is never really warm in here.  Any suggestions on creating a warm place to get it to rise?

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  • Anonymous
    Anonymous Member Posts: 1,376
    edited November 2007

    can you put the bowl that the bread is in on top of the refrigerator ??

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  • saluki
    saluki Member Posts: 2,287
    edited November 2007

    Do you have a gas stove---If so, maybe just the pilot light in the oven will give it the warmth it needs--  I used to make yogurt that way.---Just wrapped it in a small blanket.

    Are you making the starter from scratch because breadtopia.com  has some dried sourdough cultures that reconstitute nicely--takes a few days but worth it. You just feed it for a few days with flour and water. 

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  • juanita63
    juanita63 Member Posts: 171
    edited November 2007

    I made my starter, it was really easy.  I had one before my diagnosis I'd had for about 5 years, but it completely died from neglect while I was going through my first treatments.

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