meat and cheese...organic?

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wallycat
wallycat Member Posts: 3,227
edited June 2014 in Recipe Swap for Healthy Living
For those of you who eat meat and cheese, do you buy organic or just go back to what you have been eating?

Man I hate all this double-thinking!!!
Thanks in advance.
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Comments

  • ake
    ake Member Posts: 684
    edited April 2007

    i eat organic as much as i can....especially for meat, cheeses, and veggies and fruits. i really don't want anything that has hormones or pesticides in it, so i try to eat organic.

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  • phoebe11
    phoebe11 Member Posts: 31
    edited April 2007

    Everything organic as far as I can - and use goat, sheep or buffalo milk cheese most of the time.

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  • Anonymous
    Anonymous Member Posts: 1,376
    edited April 2007

    Organic here too, especially dairy. I don't eat any red meat..just chicken occasionally.

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  • Hattie
    Hattie Member Posts: 414
    edited April 2007
    The more fat there is, the more I try to buy organic. (not going totally organic yet, but it is more available and cheaper than even last year).

    I don't think my eating habits got me into this, or can get me out, but I do want to take care of my health.

    Take care,
    --Hattie
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  • Sierra
    Sierra Member Posts: 1,638
    edited April 2007

    I usually do
    but yesterday
    treated myself
    to a block of old aged
    cheddar

    not organic.. by any means

    next time it will be


    it is pricey




    i try to stay away from cheese
    but love it
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