So...whats for dinner?
Comments
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illimae - sorry about the trailer fiasco, lasagna looks beautiful!
Today was tax day at my house - did ours and also DD’s. Yes, I’m an enabler... she and DBF came for dinner - Boston Butt that became pulled pork on brioche with NC style vinegar sauce, Cole slaw, baked beans with bacon (pork on pork) and crushed pineapple, mac n cheese, watermelon, and a yellow sheet cake with chocolate frosting. Two returns on the plus side and yummy food! Yay! I have been waiting for three big glass doors for a couple of months - one 96” pocket slider, a glass swinging door, and a set of French doors. One was delivered this afternoon - according to the plan it should have been the on time slider, but it was the swinging door - 4 weeks early. On tomorrow’s agenda is a query about what is going on, lol!
minus - your fried rice sounds great! And the cheesecake! The end of your projects is in sight, correct? I can’t believe all you have gotten done! I have the three doors, pool deck resurfacing, I need to find dining room chairs, my bedroom to paint, and either new carpet or an extension of the bamboo floor from the bathroom, and lastly - sanding and re-staining the hardwood in the living room, dining room, and study. Also, still waiting for the fridge I bought in January.... some of this will now be broken up by an accelerated surgery date for explant/new implants and fat grafting on June 8th
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Special - Oh my - just reading your list makes me want to cry. Work is about 1/2 done on the master bath at my place and the big kitchen floor still to be started. Most of the rest is 90% done. The clock is ticking since carpet installation is scheduled for 6/1.
Glad you've got a date for explant/implant. What brand/product did you choose this time? I just realized today that my implants are 10 years old this fall, but since I have no problems I'm going to leave well enough alone.
Couldn't sleep tonight so got back up to sort vinyl records. Every one I put into the box pulls my heart strings, but I still had 230 LPs after my last cull two years ago. I got down to 70 keepers tonight. I know I have to do better, but I ran out of boxes & didn't want to go up in the attic in the middle of the night. Guess I'll try again to sleep.
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Our forecast is like Minus's, rain today through Thursday, our departure day. You were due for a relaxing day, Minus.
Last night's dinner was large boneless skinless chicken thighs. I seasoned them and pressed a coating of seasoned panko, grated romano and olive oil on top. Cooked in oven. Steamed broccoli and tossed salad on the side. DH finished up a jar of Major Grey chutney, a favorite condiment with chicken but not easy to find. I bought several jars from Amazon.
This morning my weight is back to the plateau number. Good after two restaurant meals last week.
Will check the freezer for ideas for tonight's dinner.
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carole - my Publix has both the Crosse and Blackwell brand in the BBQ sauce area and the Sharwood brand in the international food aisle - I should mail some to you, lol!
minus - since the house projects are an elephant, I am going one bite at a time, lol! Since the delivered door was one I was not expecting for another four weeks and not the one that would have been on time, I am not sure what the new timeline is for that. My window guy just texted me that they shouldn't have delivered any of the doors until all three were in their warehouse - ugh... Trying not to stress about it because I am clearly not in control, ha! The new implant plan is looking like a swap for same size Natrelle Inspira smooth from textured, but achange from the softer/mid-range cohesive style to the firmer most cohesive one. I would not be doing this either except for the ruptured righty. At least I am fully vaccinated now so a bit less worried about that aspect of a hospital visit. Wow on your vinyl collection! I have probably a dozen of those remaining, but no turntable - mostly 80's stuff, but do also have some that belonged to my parents (not vinyl, of course) with big band stuff!
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You said that key word, Special. CONTROL. I feel things are out of my control most of the time now. I don't like living this way, but there is just no other choice when people are working on your house. (or should we say tromping through & tearing up your house).
Carole - we have flash flood warnings until Thursday morning. Hope your departure isn't disturbed by the weather there.
Pulled out 75 CDs tonight. Can you tell music was always a big part of my everyday life? But that was then & this is now. Given the choice between keeping books & keeping music, it would have to be books now, since I know I will re-read most of what's on my shelves. And I can always listen to music on line. Bless my son for getting me a GREAT speaker system for my computer.
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We spent a few hours helping DD and her boyfriend get stuff moved into storage for a couple of weeks and on the way home we stopped at El Pollo Loco (Crazy Chicken) for grilled chicken.
We were kind of annoyed though. DD had an electric bike that would fold up to fit into a car trunk. She used it a few days ago and, as usual, locked it up in the apartment's bike room with some heavy duty locks and tonight, it was gone.:-(
Minus, I like that phrase, "lack of control". I am glad that I can do most of the home renovation work myself as I don't have to worry quite so much about "lack of control".
Sharon has many hundreds of CDs. She took them out of the cases and put them into book looking thing. Her collection went from several shelves to a couple of books the size of textbooks. She also put most of them onto a couple of 256Gbyte USB sticks and she plays the music from that.
Special, is DH back to eating normal food?
Ilimae, as usual, the "food porn" is wonderful...keep it going, please! .
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We were awakened shortly before 3 am this morning by horrible shrieking sounds from our cell phones in the kitchen. DH got up and turned on the tv to learn there had been a tornado warning in our area, just ending. This morning there is flooding in places like Lake Charles and New Orleans, which is very susceptible to flash flooding. We are headed to Shreveport on Thursday for an overnight stay before proceeding to Tulsa area to visit my younger brother. Hope we don't encounter flooding highways. Weather is definitely an event in these times.
I hate theft, Eric. It's such a repugnant thought that people take other people's possessions, not caring about the repercussions.
Dinner last night was hamburger patties, microwaved green beans and tossed salad. I sliced up a big onion and cooked it in a skillet to top dh's burger. He also had sweet onion in his salad. He's a real onion person whereas for me the only purpose of onions is seasoning in a finely diced form.
Lacey must be busy as hostess for her son and family while their home is being renovated.
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carole - I hate tornadoes, I find them super scary, but I am a California girl. Give me a fire or an earthquake and I am right at home - hurricanes and tornadoes, nope.
eric - unfortunately, DH is not eating everything at this point. The loss of bone from underneath that tooth, plus it being the furthest back upper molar, means that healing is slow and there is somewhat of a depression in that spot. He is eating things like chicken salad, cottage cheese, scrambled eggs, etc. Also making protein shakes. I did make some pulled pork which he had sans bun, along with some mac n cheese. Greek yogurt is working, as are pancakes, but I am sure he would love a steak! I hate that your DD's bike was stolen - so disheartening and annoying! I was upset when the big trailer DS bought in Dec. to move to CO was stolen from the apartment parking lot (along with two others), but then so pleasantly surprised when the police recovered it a mere 7 hours later! It was a bit damaged but he repaired it and sold it for a profit a couple of weeks ago.
Hope lacey and chisandy are doing ok - they are both quiet.
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I don't like the warning sirens. I guess that comes from being a small kid on a large marine base during the mid 1960s. There wasn't a danger of tornadoes in California...but...there were "other things".
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Had an interesting conversation one time in an airport with a young man who was seeking to mansplain to me why tornadoes are better than earthquakes because there are warnings for tornadoes. Having lived through several tornadoes in Ohio and earthquakes in California I was able to womansplain the fallacies in his argument!
Dinner tonight was turkey cheeseburgers, ranch beans, and fresh fruit salad (had green salad for lunch).
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Tonight our houseguest made fajitas, which I love and he had also bought Corona’s, and I hadn’t had one in years but since we had limes, I went for it. Both were really good.
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Carole - so glad I heard about your cell phone shrieking. I have a new cell phone. Don't get too excited - it's still a flip phone. But I don't use if for calls and never leave it on - only if I have an emergency walking or in the car. Except I'm just learning and forgot to turn it off tonight. You're right - god awful shriek about tornado alert. Guess I should shut down.
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Grab your flashlight minus. I’m in my closet bunker until this passes, then off to bed. No power currently and some hail.
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Discovered a big ribeye in the freezer so thawed it for dinner last night. DH took it out to the grill, returned immediately. Out of gas. So I cooked the steak on the stovetop in the cast iron grill pan. Works just as well as the grill. Steak perfectly cooked, medium rare. Half a baked potato for each of us and a tossed salad.
Today I'll clean out the refrigerator, do the final load of laundry and finish packing.
Dinner will be either catfish fillets or pork tenderloin.
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Tonight is BLT’s
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Last night Bob brought home dinner very late from a pan-Asian restaurant in Evergreen Park--the sashimi was fine (you could tell, though, they don't specialize in sushi because the slices were large & thick), but the sunomono was drowning in too-sweet dressing (had to put it into a sieve), and the chicken yakitori skewers were swimming in thick gloppy sweet-salty terikaki sauce (had to rinse them off). He also brought home his steak stir-fry & fried rice leftovers (which he took to work this morning to nuke for lunch). He had eaten his dinner there as they were preparing my takeout order--their big thing is teppanyaki, complete with drums & knife-acrobatics, even before indoor dining was allowed again. Basically, downscale suburban concept of "Asian." So he ate around 9 pm, but what with the prep delay and traffic, I didn't get to eat dinner till 11. So much for intermittent fasting--I'm supposed to go 16 hrs. between the last meal of the day and the first of the next. I lost about 2 lbs. and am stuck there. My NP says though she'd prefer I get back to my "pre-pity-party" weight, she'd be okay if I learned to maintain. I'd like to shrink some of my "muffin top" (I hate that bulge beneath my blouses & tees) but I'll have to accept my body "as is" if I can't lose it and keep it off.
Brunch was a pair of keto waffles & a strip of bacon. Dinner will be leftover sashimi, sunomono, & chicken skewer--maybe supplement with a little salad.
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There is not much going on here.
Most of the food shopping is taking place in front of the open freezer. I took one of the pork roasts and slowly cooked it in the dutch oven (2nd time I've done that in the past 4 weeks) so we can do the pulled pork sandwiches. "Way back when", the store was selling large pork shoulders--2 to a package--very inexpensively. I bought one and cut/sawed it into manageable parts, vacuum sealed the pieces and put them into the freezer. I have one or two 2 pound pieces left.
I make up some BBQ sauce in the dutch oven and then "just dump the pork in there". The dutch oven goes into the regular oven at around 250F degrees and I let the pork cook until its internal temperature is 145F. After it cools, I pull it apart with some *HEAVY* forks. The old dutch oven that is my avatar is perfectly sized for the job.
I've also got more sourdough bread making it's first rise.
I'm working outside a lot and I'm starting to lose weight again. Four or five hours working outside, in the heat, does a lot for "calorie burn". My watch estimates how many calories I'm "burning" and for the past 2 weeks, the watch says I'm using 3,500 to 4,000 calories per day. If that doesn't get me to lose weight, I'm eating too much! :-)
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Tonight:
...I had half an Amy's vegan pizza; one cup of shredded cabbage/celery/carrot salad; 1/2 cup blackberries, and two date-nut protein balls my stepmom made for me and brought me the other day.
...my husband had Chinese food.
...my kid said no thank you to Chinese food and although he said he'd eat the other half of the vegan pizza, he did not because he "ate a cookie" at a friend's house and wasn't hungry.
Tonight, I feel kinda like a failure like I do most nights. At least I ate what felt healthy enough to me. But I do dream of having a repertoire of meals that everyone in my family likes, and making them (or - gasp! - teaching my kid to make them now that he's getting old enough) at least 5 nights/week.
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Going to our BFFs' for dinner tonight and dreading getting there. Parking in their neighborhood is impossible--they had to wait 5 years for another unit owner to drop dead so they could get a spot in the building's lot. The closest train station is 5 long blocks away in what is basically gang territory, (Their neighborhood is also somewhat of an "urban-pioneerland"). I haven't taken a rideshare in a year & a half, but it looks like that's our only choice. We've always had them over or taken them out, but they insisted on having us over. Wish us luck.
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Dinner was left overs, it's clean out the refrigerator time!
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Last night's dinner was bean/fake cheese enchiladas. We, too, are cleaning out the freezer and refrigerator. The freezer is being cleaned out for the 'when we get around to it' move and the refrigerator for the trip to help DD move to northern Michigan.
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So hot here today. Menu for tonight is chicken sandwiches and onion rings.
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Sunday lunch today was crab cakes (brushed with some melted butter & Luke's Lobster seasoning) and roasted brussels. Went to a a cat cafe yesterday (what fun, managed to not take one home) and then dined outdoors at a nearby restaurant. Had their Shrimp Roll, which has received favorable write ups. Consisted of: pickled shrimp, tossed in Old Bay Mayo, with fresh cut chives, topped with microgreens & a sprinkle of S Carolina BBQ chips in a terrific bakery roll and their coleslaw on the side. Absolutely delicious! So nice to dine out, even though it was 86 degrees, no humidity, so was able to manage being outdoors.
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HOORAY - a day with NO ONE in my house.
I was going to race around on errands, but we had torrential thunder & lightening storms & flooding, so I decided not. Then I was going to attack cleaning out more closets which have to be done for: a) painting, and b) carpets. But I called about the carpet installation and discovered I wasn't even on the schedule - and certainly not for 6/1. The best they can do is 6/7. So, well, WTH - no point is screaming more than 10 minutes - so I did NOthing all day. I was going to put curtains back up in my bedroom & vacuum so I could move over from my guest room, but no. Read 5 days of newspapers and dozed in my recliner. My one accomplishment was to order a new vacuum. The one I bought two years ago is too heavy for me to maneuver well with my LE. My upright Hoover from 1966 is still the best vacuum I have, but it's getting a bit tired. Possible that the end is in sight and life might return to whatever might be the new normal, but I don't believe it yet.
Ate cheerios w/an aging banana for breakfast. Poured a glass of Carson Ridge Cab at 4:30pm and ate leftover pizza (cold even, so I had nothing to do but take off the tin foil). First time I've had two meals a day in some time. So I'm a poster child for the "fasting diets". Interesting talking to friends that some people gained weight through Covid and some lost. I lost 25 lbs - starting out by walking for a year and then by trying to keep up with the contractors. Not to mention that it was often problematic to use the kitchen except for a quick microwave - and that was only if I could get into the fridge to retrieve food.
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Had a late appointment with my plastic surgeon so we grabbed a quick dinner to eat when we got home.
Made spaghetti and meatballs last night as it was Hubby’s birthday.
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For as long as "they" have been in your house...I would also be absolutely thrilled to have a quiet house!
Tonight is more leftovers that had been in the freezer. Mac & Cheese.
Around 5:30am yesterday morning, the neighbor's security camera caught images of people walking into driveways with a battery operated hacksaw....presumably looking for catalytic converters to steal. It takes under a minute to steal one and around here a dishonest junkyard will pay around $50-$75 for one. The thief didn't get any on this street. -
We had a lovely time at our BFFs Fri. night, though our rideshare experience left something to be desired. We had to wait 20 minutes and pay $18 (surge price) for a trip that used to run about $7. (Going home we waited 12 min. and paid $12). An alderman introduced an ordinance today to cap surge pricing to 150% of the standard pre-pandemic fare--and fine Lyft & Uber for exceeding that. Rideshares have pretty much killed off the taxi industry in Chicago, and so Uber & Lyft have a monopoly. And the surcharges aren't going into the drivers' pockets either.
We had a delicious pot roast (though I had to avoid the potatoes and go easy on the carrots). Dessert was sorbet--but my friends forgot it has sugar. I brought an Atkins brownie for myself to go with the coffee. Aperitifs were Aperol spritzers, heavy on the Aperol. So I did have a carbier day than i'd intended.
Last night I had boiled baby shrimp with aioli over "super greens" salad plus cherry tomatoes. Will have the other half tonight, with maybe berries & an apricot for dessert. Brunch upon my return from my ocular-onc appt. was a 2-egg omelet with veggies & cheese (cheddar & provolone). Frustrated that I wasn't losing weight--but when I looked at my puffy ankles today I put two & two together and (per Bob's advice) popped a Lasix and a potassium pill. My bloat is resolving, thank goodness.
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Leftover spaghetti and meatballs, salad
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Running errands in the mornings this week. The contractor had an emergency so he's only coming a couple of afternoons this week. That's OK since the big stuff is done and I needed some time to buy groceries & wine, pay bills, return tons of building stuff, put gas in my car, get the neighborhood registration done for the Civic Club Pool, etc. etc. Two closets still need painting, and the linen closet, along with some assorted trim & a new door - otherwise the big stuff is done. Excepting of course an extensive punch list. He promised to finish before the carpet instalation 6/1.
But I discovered yesterday that I was NOT scheduled for carpet 6/1 as my contract stated. In fact I wasn't scheduled at all. Now the soonest date is 6/7. Sigh. But OK - that gives me more time to get together the next Salvation Army load since they come 6/8. And empty more boxes & file drawers for shredding. The only problem is there is no possible space left to move stuff. My stereo, VHS, phono, DVD, CD, etc is all stacked in the top of one of the closets. (or it was until they came to paint that closet yesterday - and will be again. I hate doing things twice.) Boxes are stacked in the garage up to the rafters. I've already planned to put lamps in the bath tub & framed pictures lined up in the kitchen, and my computer system to be rolled into the bathroom. Hopefully it won't rain that day and I can rush to move boxes into the driveway before they start.
Thanks for listening to my progress rants. I'm off to empty one of my cedar chests (the one with the winter clothes). I have two cedar chests - from both my maternal & my paternal grandmothers and they take up a lot of space. Hopefully my yard man will want this one.
Dinner was legs & wings from a Costco rotisserie chicken. They are so much bigger & better than the super-market variety, for several dollars less money. Lots of meat left for creative meals over the weekend.
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Homemade pizza with Raos sauce and pepperoni. I didn't feel well today, fatigued, so not even a salad to go with. I used Boli thin crust to make it really easy. Rather good actually but feel a little guilty even saying I cooked.
Minus congratulations on the progress and glad you got the scheduling issue sorted.
I don't post too much but often get dinner ideas here. 😋
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