So...whats for dinner?
Comments
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Several of you are following the Prolia protocal. Here's an update.
I saw a bone endocrinologist who specializes in osteoporosis, bone drugs & esoteric things like ballet dancer's legs & runners bones. Basically he told me Prolia is now rated safe for 10 years. I just completed year 5. You should NOT miss your 6 month shot by more than a few weeks. If you contemplate a drug holiday, there isn't enough information yet to say a Reclast shot would work, although there are ongoing trials with results maybe in the next year. His recommendation was Fosamax in the interim if you have to stop Prolia, which you can now take once a week.
If you have to have dental work done on Prolia, schedule the last 4 weeks before the next shot is due (5 months). But do NOT skip a dose.
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Hmmm....my onc only had me do 3 years of semiannual Prolia shots (6 in all).
Not all pain relievers work the same way, and therefore not all of them are contraindicated for the relief of post-inoculation aches & fever. While NSAIDs (including aspirin) do reduce inflammation (and the immune response is a form of inflammation), acetaminophen does not. It does not affect the immune system, but rather partly blocks reduces pain signals sent by nerve impulses to the brain. Its relief is symptomatic. That's why when pain is associated with inflammation (especially swelling), NSAIDs are usually prescribed instead of acetaminophen.
The reason to avoid taking analgesics of any kind BEFORE or just after a vaccination to prevent or suppress the side effects, is precisely because NSAIDs lower immune response, and acetaminophen masks the true extent of the immune response. The aches, fatigue & fever are manifestations of the intended immune response--and the whole idea is to gauge the extent of that response. You don't want to try & prevent it because you won't know how well it's working. However, once that reaction sets in and becomes too uncomfortable to bear, it's okay to relieve the symptoms because they've made themselves known and thus confirm that the vaccine is working as intended. By the time those symptoms have appeared and become very uncomfortable, the immune response is already apparent and would not be impaired going forward.
That's also why it's advisable to discontinue antihistamines, oral steroids, and leukotriene inhibitors (e.g., Singulair) a couple of nights before being vaccinated. Those anti-allergy meds work by suppressing immune-mediated reactions (i.e., degranulation of mast cells and release of histamine), so that not only can the vax's immune response seem blunted, but they also mask--or delay past the 30-min. observation period--any symptoms of a possible serious allergic reaction. Again, by the time you feel generally lousy from the shot, it's safe to resume the meds. (I went from using a rescue inhaler less than once every couple of months before discontinuing my Zyrtec & montelukast 2 days pre-vax, to using it 3 or 4 times the evening after the day of the shot. Not to mention sneezing and itchy eyes). Last thing I needed was to end up in urgent care (much less the ER) having to get a nebulizer treatment. So well past midnight, I got the OK to resume my Zyrtec & Singulair. Took a couple of days to rebuild sufficient blood levels to calm down my allergy & asthma symptoms.
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Sandy,
This is, once again, making me feel much better about that stupidity of my taking the one Xtra strength Tylenol before first Pfizer. You did explain earlier the difference between the way NSAIDs and acetaminophen work but I didn’t quite catch it. I never take NSAIDs because the aspirin affects my platelet count. But this sounds like your saying I might have masked an immune response, sore arm not withstanding, but not prevented one. Ardently hope so. Will look forward to pain after second shot on 17th, and roll with it. Want that response. Want to go to Key West for a week or so, eat in a restaurant, explore Andersonville once again with son, eat with him, as we used to, every Monday nightThe dining rooms are opening here at the Mather next week. Friends are calling for dinner dates, but Gil and I are going nowhere til two weeks after second shot.
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Bob is down at the Oak Lawn Hilton overnight, since tomorrow is an early stress-test/echo-reading day at Advocate Christ. This time, though, he'll be able to eat in the hotel's restaurant rather than having to get food delivered (or worse, stop at a drive-thru en route from the hospital). The VIP lounge is still closed, though--it used to have buffet hot happy-hour snacks & breakfasts, but buffets are not coming back any time soon (if ever). He did take the Fusion, and had no trouble getting out of the garage. Our snow guy will make sure he can get back into it tomorrow.
No breakfast; lunch was a low-carb BLT. On the way home from my mani, stopped to pick up my letrozole refill at the little pharmacy/kosher deli. It'll be the last refill I buy there: so few people are filling prescriptions there that they're closing down the tiny pharmacy. They're doing great business in the deli, though, and are gearing up for indoor seating again. Will have to transfer my 'script to CVS, which I hope won't cost an arm and a leg. (My current co-pay is less than nine bucks). Took advantage of the deli to get some cold cuts and a marble rye for Bob.
Dinner tonight will be a cheeseburger on a keto bun, with lettuce, tomato & onion--will let you know how it turns out.
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No dinner tonight. DH and I decided to get drunk and play music. It’s party time, lol
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Cheers illimae!
Spanish tortilla and a simple salad with vinaigrette. Very satisfying but sadly, no leftovers since I made it in an 8inch skillet.
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illimae - what is your drink?
Dinner tonight was Hawaiian flatbread pizza - I made two, DH and I ate one, gave the other to DD - she came over to borrow a battery charger and we also filmed a video giving a 60th b-day toast to DH’s old boss, who has become a good friend. His wife texted to ask for b-day videos from all their friends and she will put them together and play them on their tv during the Super Bowl. It was pretty hilarious, but we finally got it right
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Strawberry daiquiri and margaritas! And music by the skatalites.
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Wow! Illimae...good looking drink!
Minus, your dinner concert “sounded" wonderful! We should do that more.Nance, yay for your counters, and glad you don't have to wait too terribly long for the backsplash. Carole, excited for you, too, to get your new counters. Yes...all of you home improvement folks need to share some photos, please!
We fared okay with the storm...about a foot after the heavy snow compacted given the combo of snow and sleet. Fortunately we didn't need to be anywhere, and the plow guy came mid day and cleared the driveway and front walk, so us geezers didn't have to any heavy lifting. DH misses snow blowing, but we are really beyond that age for all the storms we get. We lost power for a few hours during the night, and was happy it returned before we arose. Apparently more to come this Sunday...ugh. I was hoping to return to some walking outside...to clear my head. But certainly not going to go balancing on the ice. I have finally had my fill of being a hermit, and dysphoria is seeping in.
My good news is that DH came running into the kitchen today to let me know that when he logged onto the state sight for Covid shots for the umpteenth time, (for me....I think he was feeling badly that I still had not received my “invitation" to set up a time from MGH when he had been invited a week ago) he reached a new vaccine appt calendar offering tons of dates for next week. We signed me up for next Friday so I won't have any soreness for my Thursday PT appt. DH then said...I bet you hear from MGH (our healthsystem) now. Sure enough, a few hours later, they emailed me offering a ton of date options...starting TOMORROW! So I will do that and release my other date. I do feel more secure having it administered at a health facility than going to Gillette Stadium given my allergy history. My shot tomorrow is being given at the new Dana Farber site about 5 miles from here...really convenient. Some friends in FL just got theirs after driving 2 hours to Miami and waiting four hours in line in their car. Then drove home for another two hours. Yikes! Unfortunately, I just read Sandy's advice about stopping allergy meds two days before the shot, and I took my Allegra yesterday. Oh well. Will not do any pain relief if I can soldier through. After all of this, I want the damn vaccine to work! It seems that our state must have received a lot more vaccine suddenly, so I hope that is also true for all of yours, and we can get out of this stalemated position or at least feel less vulnerable. I've been wearing two masks if I need to go anywhere.
Tonight I made pesto specifically for a chicken recipe that we liked a lot. It was pounded chicken breasts tossed in pesto with a bit of balsamic, then pan seared before being baked at 400 for 25 minutes, taken out, graced with a dollop of pesto on top of each piece along with fresh mozzarella and baked for 5 more mins until the cheese melted. A side “sauce" is diced tomato with some garlic, basil, evoo, and I added crushed red pepper. We enjoyed it and have enough for another meal. Yay! While it was fun to make, it took a long time, given the pesto and several steps and the rest of the meal...salad, and avocado spread for crusty bread. My back was screaming at me by the time we sat to eat. With some pesto in the freezer now, that step can be avoided.
Special, as much as I am not into football anymore (due to the inherent concussion issues), we will be rooting for your town's team so Tom Terrific can get another ring. Seems that there is more love than resentment here for him...or at least it sounds that way on all the sports' broadcasts. I am tempted to watchjyst to see this quarterback duel.
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I don't have dry mustard to make Cheddar/Broccoli muffins in the morning. That famous expert - "DrGoogle" - gives conflicting answers. Some sites say Dijon is the closest substitute. Others say must use yellow. Has anybody experimented?
Lacey - love all your news. Dinner sounds great, although I'm sorry to hear about the wear on your back. Are you still in PT? Do report after you get your shot.
Mae - love your drink. How did you feel in the morning? One night last week after a "horrible, terrible, no good, very bad day" I indulged in two gin & tonics and then 2 glasses of red wine. WAY too much for my metabolism anymore.
I was horrified to read that 1 in 5 people in Houston don't plan on getting vaccinated. That's a large number for this big a city. I'll be wearing masks until I die of something else. And I may never get to see my niece's family in rural Texas again.
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So my trip to the local DF site (which is brand new, beautiful, and staffed with lovely in-house nurses giving shots) was easy. The whole environment and atmosphere reminded me so much of the supportive experience I had during my active treatment. Anyway, I was surprised (and probably should not have been) to learn that the reason I got this “invite” for the shot was because I am a DF patient, (not just connected to MGH) and as such, if I have any concerning SE’s, I need to call my med onc. Feels weird since I see her once a year...but okay, it’s not not like she would not know me, and I will see her again in three weeks for my annual. And then when I got home, I received an email inviting me to sign up for the vaccine from MGH since I am a patient of our local hospital, which is part of MGH. But as I went to open it, it disappeared! I think the computers synced at that moment and the second one learned that I was already accounted for. Nice to have had three opportunities for the vaccine this week, but such an uncoordinated process. I also cancelled my Gillette stadium appointment for next week.
The other serendipity of this visit was that in the elevator DH noticed a sign stating that our son’s company owned and managed this building. So while I was at my appt he texted DS2 and learned about the build out and transition for DF to that lovely suburban space. I’m glad that so many of DS2’s assets are science and health focused. And now we have gotten to see one that is quite the cool building that will serve a lot of people. Unfortunately, my med onc is still based in the DF downtown.
All in all, it was a successful trip, and I had no allergic reactions after the shot, remaining for observation for 30 minutes.However, now, nine hours later, my arm feels like it is about to fall off. I’m holding the recommended cold compresses on it, so I can try to keep it moving, but lots of wincing going on. I’ll be happy if this is the only painful side effect. I received the Pfizer vaccine. My second appt is Feb 26th. Tomorrow DH gets his, and I doubt he will even have this much of a reaction.
On our way home, we stopped at a small Stop and Shop that DH likes for the fresh bread loaves they bake. So we enjoyed shopping for produce and some protein items. Picked up salmon for dinner and made it with a teriyaki glaze, to go with Brussels sprouts, salad, and a sweet potato we split. We also bought some little cherry pies and split one for dessert, but now a few hours later, I’m eating popcorn while watching the Celtics!
Tomorrow will be leftovers of the pesto chicken and a cuke salad since that’s easy on the prep lady. No menu plan yet for Sunday, but haveeasy options after our shopping trip today.
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Well, I got my shot. Sore arm. But the day after, i got nauseous. Didn't vomit, but was certainly prepared to do that. Was in the bathroom, waiting. Was wondering if I should get my zofran out, and then it passed. Just went away. I always have a cup if tea next to me, and about 15 min after I sat back down in the family room, took an accidental sip. No problem. I at first thought maybe food poison, but that lasts longer and you really throw up a lot, because I did have that in the past, so not that. And no other reason for the N&V. Then, while sitting down, my nose just started running like crazy. For about an hour. Then, gone. Just weird! Feel fine today, no problems. After reading up on the shots, The runny nose is in the info for Pfizer, not the Moderna I got. The N&V is in both shots info. But, of course, I'm weird. Special, I have many, many allergies, to ABX, and Tegaderm, and the heart monitor tapes, but they told me as long as I didn't have allergies to other vaccines, it was ok. I get the Flu vaccine every year with no problems. So I decided to do it.
We are all snowblowed out here. Probably got 6 or 7 inches, not that much, but its getting very cold. Its only 5 degrees here now. Brrr.
Saw my Onc. Everything checks out, but a slight reduction in bone density in femurs, but stable everywhere else. Still osteopenia, so don't need bone builders yet. Still on Anastrozole, and he recommends at least 10 years for me. Good news is Im on year 9. Bad news is "at least"
Yesterday supper was Chili. Made 6 quarts, kept enough for 2 meals here, and sent the rest with DD2 for her family.
Supper tonight I made a kind of seafood lasagna. Because after making my DD2s family, I had only 1 layer of noodles for my 5x7 pan. LOL. So I put it on the bottom, and topped it with a lot of shrimp, fake crab, Alfredo sauce, and ricotta and cheese. It worked. Yum.
Minus, i use drued mustard a lot, because I dont like mustard. So I use dried when I must. If I don't have that I do use a bit of yellow, because I dont want that big punch other mustards have. Hope that helps.
Sandy, thanks for the explanation of painkillers and vaccines! That really helped me understand.
Carol and Lacey, (at least I think that's who's redecorating) i want to see pictures too!
Illimae, that looks delish. Yum
Much love to all! Stay warm
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(Typed last night, but didn't post till now because I was interrupted by hungry cats)
Today I am experiencing a second injection-site reaction: the arm soreness & stiffness disappeared after 3 days, but yesterday morning I noticed a small bruise just above the deltoid and saw & felt a little pink "knot." Last night at bedtime I felt a painless swelling on the delt. By today, the swelling was down but there's a reddish patch similar to (but smaller than) the one I got from my first Shingrix shot. Consulted Dr. Google, who referred me to WebMD. Learned that such a delayed reaction to the Moderna vax is pretty common....and a sign that my immune system is doing a good job of mounting a response. Seeing as how it's the dead of winter (and HOW!) I'm not running around in tank tops, so my sleeves (2 layers, even indoors here in Chiberia) are covering it up.
Bob had wanted to go out tonight, but the various restaurants' outdoor "igloos" are now actual igloos. And I wanted Bob to get home, safely into the garage, without the risk of getting stuck in the alley. Craved BBQ, but neither of the places we like would deliver tonight (and no way was I going to bundle up & drive). So we ordered out from an upscale Mexican restaurant (to which we usually walk): ceviche, nopales/jicama/avocado salad, grilled veggies, and shared an order of sopa de mariscos (Mexican bouillabaisse, but more broth). Bob had his with rice & frijoles, I had mine plain, which kept things totally keto.
Not going anywhere if I can help it, even if things are a bit safer viral-wise and starting to reopen--I'm not "into" frostbite, nor icy sidewalks.
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Doing good minus, because of the open vocal cord I can’t drink enough in the time needed to get drunk but I did have a nice buzz. What messed me up was staying up late. Oh well, it was fun.
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Ah ha Mae. Does anyone else remember - the worst part of drinking & staying up late was all the cigarettes smoked. I quit smoking in 2007, although I still miss it occasionally.
Off to make Broccoli/Cheddar muffins. I know - it's 7pm, but I joined a virtual Bach Society concert at the Museum of Fine Arts. Then I had to listen a second time to the the Bach & Telemann strings & harpsichord concertos. Delicious!!!
I stopped Wednesday at Chicken Salad Chick and bought broccoli salad & "classic" chicken salad to go. Ate the broccoli salad last night so I'll munch on the chicken salad while the muffins cook. This is only the 3rd time I have picked up food to go since March. Not going out but not ordering out or picking up food either. It's been a good time to reacquaint myself with exciting & challenging meals - and of course left overs.
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Minus, maybe that was it. DH found an old 1/2 pack, I smoked 4. I may have had a few in 2018 but not in a very long time.
Tonight was balsamic pork medallions with sautéed mixed cabbage/onions and spinach.
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Illimae, looks delicious as usual. Just bought pork tenderloins and was planning on using raspberry chipotle sauce but may change that and use the balsamic reduction sauce I have in the pantry. Thanks for the idea for tomorrow!
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The broccoli/cheddar muffins were just OK. Really quite blah even though I used sharp cheddar. They might have been better if I'd added chopped Hatch Green chilies, but at this point it's not worth making them again or passing along the recipe.
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Sorry about the muffins Minus. I hate wasting time and ingredients for a meh result.
Tonight is super bowl food without the superbowl -- an annual tradition here lol. Neither of us are football fans but we like the food. So it's wings, celery sticks with blue cheese dressing, l'il smokies, pizza and a small cheese board. I also have an artichoke for myself. DH generally won't touch "a" fruits or vegetables, although he has come around about asparagus. He'll eat apples if baked in a pie or applesauce. Anyway, Don't know what we'll be watching, but it won't be football in spite of the Chiefs being the hometown team.
Scheduled the backsplash tilers but unfortunately it's another 6-7 weeks before they can do it. This is getting tiresome. After that, it's on to living room flooring.
Its a whopping 8 degrees here today. At least we only got a dusting of snow. I know some of you are in the deep freeze too. Not looking forward to the next week. The frigid weather has brought the bluebirds en masse to the window feeder, all puffed up like little blue balloons. Not a great picture because the back of the feeder is dirty. This was taken a couple of days ago when they were normal size lol.
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We made it all the way up to 5F today (it was -7 overnight). Snowed yesterday. Will snow tomorrow, again on Wed. into Thurs. and Sat. into Sun. It's 1F now (at one point before I cranked the thermostat up to 80, it was 63 in my "leaky-air" front room (basically, a converted porch--in order to caulk everything sufficiently I would have to box up all my books, pens & inks and have someone move the heavy bookcases (not to mention my A/V system). Were it not for the pandemic I could hire some strong people, but I feel really nervous about having even emergency repairmen in the house. We fired our exterminator because they were losing personnel due to COVID and their replacements weren't following protocols--we refused to let them in the door. So I'm wearing layers--shelf-bra cami, PJs, old velour track suit (knew there was a reason I wasn't getting rid of all my XLs & 1Xs) and another hoodie. I look forward to the letrozole hot flashes--having one right now, which is wonderful! Going back down to -1, before we rise to double digits along with the snow. At least we won't see zero again till Valentine's night--too cold for tented dining, Bob says indoor dining won't be safe for me for at least another week, maybe even till a week after my second shot (which would take us into March). And it'll be too snowy to drive anyway. Not many upscale restaurants will deliver up here on the far North Side.
We did order brunch today from a new place up in Rogers Park, one neighborhood north of us. I had a havarti/spinach/tomato omelette, with more tomato slices, so big that I had to cut in half and eat it for both brunch & dinner. I gave Bob my toast (he had a Cajun biscuits & gravy dish). And because it was Super Bowl Sunday (and maybe because it was our first time ordering from them), they threw in five macarons & two chocolate chip cookies. I got weak and had one macaron, savoring every bite. We also nuked some wings during the game (Bob had all but two). The game was anticlimactic, and The Weeknd's halftime show was as "meh" as it gets. He's no Prince or even Bruno Mars, and certainly not anywhere near as talented or entertaining as Beyoncé or Lady Gaga. (I miss actual bands, but I guess the spectacle stakes have been raised and it isn't about the music any more--not to mention the pandemic limiting the lineup to just one act). That restaurant's menu, being brunch & lunch, is pretty carb-heavy and they don't do dinner.
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DH cooked tonight, ribs, cornbread with beans and fried corn. The cornbread and beans were extra special good and I am stuffed.
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Mae - looks delicious. Since my Broccoli/Cheddar muffins were duds, I'm waiting for my friend to send her recipe for broccoli cornbread. She says it's wonderful. And easy since you start with a box of Jiffy cornbread.
Dinner was a pizza on a large piece of rectangular Naan - 1/2 tonight & 1/2 for another day. I used some left over meat sauce that I'd defrosted earlier & added some Raos - black olives, onions, mushrooms, broccoli, some shredded Mexican Four cheese mix and some mozzarella. Yum.
Prepped for tomorrow while the pizza was cooking because the mushrooms were getting close to the end of their life. Sauteed mushrooms, onions & water chestnuts. Tomorrow I'll add this mix to "certified organic" brown & red rice with chia & kale, along with some peas, some Lite Soy and a scrambled egg. May or may not add a salad, but I do have 1/2 a bag of Dole Sunflower Crunch in the fridge.
Eric - found a 1963 book for $1.00 at the used bookstore about restaurants in San Francisco. Since I didn't leave there for good until 1966, I had been to many of their recommendations. This is such fun. It includes history of dining in SF from 1776, stories about places old & new, then specific places AND recipes. One recipe I will try soon is Chinese BBQ pork. More details later.
Eric: Edited to say - this book if so much fun that I should leave instructions for my son to mail to you upon my demise.
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Hope everyone in snow country is OK and has not lost power.
Today my "thin slice of joy" was a bowl of fresh raspberries in heavy cream. It's fortunate that the stores here often have raspberries on sale 2 for $5.00 , or even $1.99. It's fortunate that I can afford them. But since 1/2 a container was my entire breakfast and lunch combined, it's probably not overly indulgent.
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Back at the beginning of January, I said I'd get the recipe for the Lasagna Soup that I mentioned.
Cook lasagna noodles that have been broken into "suitable sizes". The amount of noodles is dependent on "how much you want", so there isn't much measurement here. We use about 1/2 a box of the noodles.
Heat 2 tbsp of olive oil in a large pot. When hot, add 1/2 of an onion that has been diced, 3 minced cloves of garlic, 2 tbsp of tomato paste, 2 tsp of dried oregano, an entire large (28oz weight) can of crushed tomatoes, 6 cups of vegetable broth and 1/3 cup of lentels.
Simmer for about 10 minutes. About 8 or 9 minutes into this time, Sharon added 3 cups of fresh spinach.
Add the cooked lasagna noodles and continue to simmer for another 10 minutes.
It makes a very thick soup. We freeze the leftovers.
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Dinner tonight was spaghetti with meat sauce and a little green salad with avocado, goat cheese, hazelnuts, and red wine vinaigrette.
Here is a photo DD took of the Super Bowl snacks! Very exciting gamefor us here in Tampa - we yelled at the TV a lot and scared the dog several times, lol!
Edited to add - this was food for five people..
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Eric I will definitely try that lasana soup recipe. Sounds delicious. Thank you.
Minus I love raspberries and may try your decadent method as a treat for a special occasion.
Special, drooling for all of that party food but especially deviled eggs. My DH hates eggs any way except for breakfast. So I make myself deviled and pickled eggs and beets once in a while (not together!)
Tonight was slow cooker three cheese lasagna. Used fresh noodles from a local Italian grocery which made it really good. It came out just as good as oven-made but gave me afternoon time to work on some things. Had a big vegetable loaded green salad with it. I took leftover veggies for dipping from our superbowl fun and just dumped it all over the lettuce.
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reader - the deviled eggs are loaded - the filling is mashed yolk, a bit of mustard, mayo and sour cream, finely chopped pepper bacon, and scallion. They are yummy!
You and eric have dueling lasagna posts! Both sound delish - I’m a lasagna lover, from a crockpot, or in soup - I’m a fan
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We had a lovely evening BBQ'ing a steak for steak salad. Weather was about 59 degrees with no wind. It is warm for the season & hopefully we'll get rain for the weekend. For now, we enjoy the moment.
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So many delicious looking snacks, I want them all
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Special - the food looks delicious! Please post a picture of your dog.
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