MOM WON’T EAT - TCHP
My sweet mother was diagnosed with BC this last May. MO has started her on TCHP. She had her first chemo infusion last week and since has experienced nausea/vomitting. She doesn’t have an appetite for ANYTHING. I’m having a hard time being her caregiver. I cook her all kinds of meals (hardboiled eggs, scrambled, oatmeal, bananas, rice, applesauce, jello, baby food bananas, lemonade, chicken, brown rice, chciken noodle soup) and she doesn’t take a liking to anything. She just picks at it like a hummingbird. I’m aftaid shes wasting away. Lord knows how hard I’m trying but im really at a loss as to what to prepare for her. Please anyone help me! I’m so frusturated Are there any recipes that worked for you gals? Please share with me what to try, what to avoid, what im doing wrong, any tips tricks would help greatly. Thank God for this forum!
Comments
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Hi, have a look at this thread.
First of all, the nausea/vomiting should be better controlled. I gave that lady some advice about getting better medications and for food, just keep giving lots of teeny tiny mouthfuls. https://community.breastcancer.org/forum/6/topics/...
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It’s great that you’re cooking healthy but when I had similar issues with taste during chemo, I found everything bland and almost gross. Salty things like ramen noodles and fried rice got me through. It found it very sad, not enjoying food, don’t be shocked if the food problems are upsetting for your mom. Good luck.
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First, ask the doctor for medicine to help quell her nausea and vomiting. They should be able to find one that works. When I was starting chemo, my nurse said to take one pill before I even left the cancer center and on schedule after that. She said not to wait until I felt sick to take it. I was lucky that I never felt sick so I gradually stopped taking it except one or two times on the actual chemo day, just in case. However, I had no appetite and most food tasted bad to me. Also, I could only eat a few bites before I was uncomfortably full. Something that tasted okay one day wouldn't taste right the next. You are being so supportive to make a variety of foods. I remember eating applesauce in those little individual cups, a small bowl of Golden Grahams cereal, instant maple oatmeal, a pudding cup, a half slice of toast etc. I would eat a small pack of cheese crackers with peanut butter and drink a small can of ginger ale during my chemo appointment. (My nurses spoiled us chemo patients😊) A couple of weeks in to my chemo treatments I started craving fish sandwiches from McD's. I don't know why but we always got one at the drive thru on the way home and my husband brought me some at other times. I hope your mom will soon have a little appetite. She's lucky to have you.
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I had TCH, and while I did not have any vomiting, almost everything tasted terrible. There were many days that I could only do saltines and water with a NUUN tablet dissolved in it. Vanilla milkshakes worked as well as Boost chocolate shakes. I lost 30 lbs in 4 months, but gained it back when food tasted good again.
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First - you're a great daughter for trying to help your mother like this. Please don't get frustrated. I'm sure that feeling comes from fear and a sense of responsibility.
Almost every food tasted yucky to me on this regimen. Even water was gross. And sometimes it changed from day to day. I wouldn't waste too much energy on cooking anything special.
Your mother will need to get the nausea under control first. Taking prescribed medications on a schedule should help. She may need different types.
Personally, I found the first couple of days after a round to be pretty good. The next 3 or 4 were the worst. Then just kind of blah for about a week. The week before the next round would be much improved.
Good luck and hang in there!
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once nausea is under control, try comfort foods like Mac and cheese, mashed potatoes and gravy, pot roast, etc. when it comes to chemo sometimes you have to throw “healthy eating” out the window and just eat what tastes good to get nutrition in your body. A few bites of healthy low cal low fat food will not be enough to keep her from wasting away, but comfort food will. There does seem to be a common theme of higher sodium foods being more palatable during chemo, so maybe try some of those. I lived on Mac n cheese and pork roast with white gravy on it almost exclusively for 9 months straight because they were the only things that tasted good/right. I still lost weight but not as much as I would have otherwise. Does your mom have any favorite foods/recipes? Maybe try those starting with the higher sodium ones first. I hope this helps!
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I found temperature to be important, too. So I ate yogurt, puddings, apple sauce, pretty much anything that was cool and soothing and that would slide down easily. Hot food didn't appeal at all - I think the smell got to me. Dry food like crackers tasted (and felt) like sawdust - or at least the way I imagine sawdust tastes and feels.
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I agree with much of what's been said: her doctors should address the nausea; there are good drugs out there to help with it and she shouldn't have to be that sick. The drug I got was Emend. It really worked.
Also, if medical (or recreational for that matter) marijuana is available where you are, it can really help with both nausea and appetite. I just put a tiny bit (half the size of my pinkie thumbnail) under my tongue and let my body absorb it. (Being in California I had easy access to the recreational version, which may be stronger and a different chemical component than what one gets medicinally, hence the tiny amount, but it worked quite well).
And that said, as others have said the lack of appetite is likely as much because of the awful way most food can taste, as it is the nausea. Almost everything tasted like metal. And I agree that you may have to forget healthy for a bit. All of the foods you mentioned would have tasted awful to me, with the possible exception of applesauce. I lived on mashed potatoes and gravy, and ice cream. For some reason, I preferred El Pollo Loco (a Mexican style fast food chain) mashed potatoes over all others (so whoever suggested upping the sodium may have been on to something. and many of the foods you mention are relatively low sodium). El Pollo Loco mashed potatoes were dinner at least three or four nights a week! It is amazing that I still can stand them...Texture is important too and ice cream tasted smooth and cool.... just had no appetites for meat at all, other than gravy. And spicy foods generally did appeal: perhaps they masked the metallic taste. I liked spicy Chinese noodles.
Good for you for being so supportive of a care giver and good luck to your Mom.
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