So...whats for dinner?
Comments
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Sandy, my DDIL the trained chef, claims trader Joe's has the best ww pasta around. I have no idea whether that's true, as I detest the stuff.
Tonight was the pasta primavera I head intended to make on pi day. As I expected, DH decided we needed to celebrate pi by having both pizza and pie for dessert. We ended up picking up two pieces of Tippins pie - key lime for him, banana cream for me. Mine was pretty forgettable and not worth the carbs.
Eight days ago, I started corning a small piece of brisket that I had in the freezer. It's now in a sous vide bath. When it's done, I'll replace it with a larger store bought one that will cook for 10 hours overnight. This is the first time I've made my own corned beef so I'm anxious to see how it comes out. It will be done well before our guests come so I'll have a chance to taste it before hand to see if it's edible. I'll make a rye soda bread tomorrow and some lemon pudding cakes with fresh strawberries for dessert. DH hates corned beef so I'll make a small shepherds pie for him.
Eric, I'm surprised your recipe suggested decreasing the spices. In my pressure cooker you really have to increase the spices.
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Nancy, that doesn't seem like much of a ringing endorsement for TJ's ww pasta, if all the ww pasta around is no better than mediocre. That you "detest the stuff" but do like regular pasta (the primavera) tells me volumes more.
Had a Greek salad with extra tomato as an appetizer.The grass-fed strip steak I was going to cook was still mostly frozen, and I don't like the texture of microwave-defrosted steak, so I thawed out a Snake River Farms Wagyu burger patty instead. (Hey, it was chopped already, so texture wasn't an issue). Sliced a mushroom, deglazed with a little water (shouldn't use wine on cast iron) and added some truffle butter to the meat juices/fond. Trying to raise my hemoglobin, which had fallen back from 12.2 to 11.4, after cutting back on red meat, Switched from Feosol Complete (with "Bifera" iron--combo of heme + non-heme) which has only 27mg elemental iron, to a carbonyl iron + Vit. C pill that provides 65 mg. Snake RIver Farms' Wagyu is grain-finished but hey, every once in a while...
Earlier in the day, one of my guilty pleasures: whole wheat matzo (Yehuda is pretty good) with melted provolone.
That "Jeffersonville pie" is so intense it's nesrly cloying. It's a 6-incher, and there's still 3/4 of it left (after cutting into it twice). Will have some "Enlightened" cold-brew coffee ice cream instead, maybe sprinkle a little ground decaf espresso atop it. Tried "Coconut Bliss" dark chocolate non-dairy, but too much of the coconut flavor comes through.
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Sandy, I've not tried Trader Joe's. I just dislike whole and multi grain pastas (at least the ones I have tried). Except I love soba noodles. Go figure.
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I like soba too, in context (usually with sesame broth & sesame-crusted seared ahi--my version of "tuna noodle surprise"). I don't view it as "pasta," so I don't care if it's not al dente.
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Last night was a lazy cook dinner. Warmed up mac and cheese/chicken casserole with the addition of a little milk and more cheese. Romaine salad with perfect avocado and blue cheese and a bit of bottled Caesar dressing and white balsamic.
Read through sections of the new recipe book on the PC Kindle (for using air fryer) and see many possibilities. One tip is common sense: always pre-heat fryer.
I like whole wheat pasta but also like the regular. DH prefers the regular so I phased out the whole wheat.
We both like corned beef and cabbage but we may have to settle for cabbage. I haven't bought a corned beef brisket to cook. It's so salty and shrinks to half its initial size during cooking. About once every two years (or maybe once a year) I indulge in a reuben sandwich. One year on St. Patrick's day when my youngest brother, whose birthday is March 17, was here visiting, I cooked corned beef and we made reubens. I used the electric pressure cooker (passed on by my oldest brother who was reorganizing his storage) to cook two corned beef briskets.
Later I gave the pressure cooker to my middle brother along with a beautiful cookbook I ordered from B&N. Now the much travelled cooker is in the out building. There was also a steamer and a rotisserie oven that made the rounds. The rotisserie oven worked great but it was cumbersome and a pain to clean. The middle brother used it unless it wore out.
Recently the oldest brother bought an Instant Pot so there may be one of those in my future when he tires of it. He bought the Pot and an air fryer at the same time.
Guess I'll go to the gym and try to work off the Betty Crocker casserole!
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I too dislike wheat pasta. I know it's healthier, but if I don't eat it there's no point.
I was gone most of yesterday on errands like car oil change, then spend the rest of the daylight outside. So dinner was Trader Joe's Tempura Chicken with Sweet & Sour Sauce. Only 360 sodium. Real white meat chicken 'tenders' to bake in the oven for 15-18 minutes, then pour the sauce over it. I served it with a Minute Rice Fried Rice small "bowl" that was the perfect size - 60 seconds in the micro.
Yum!!! I have 1/2 left that I didn't 'sauce', so I'll have it today with salad, or with spaghetti sauce. -
Corned beef is almost done. Got the potatoes, carrots and cabbage ready to start soon.
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I was also surprised about the reduced spices for beans. For the chicken, the spices seem to just disappear. But, when I tried the reduced spice pressure cooked beans...I sure did notice the pepper and garlic in the beans.
The only difference that I can discern between beans and chicken is that the beans absorb a huge amount of water. I don't know if that is really the difference.
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Dinner turned out perfect! Dessert was a piece of cheesecake from The Cheesecake Factory. I had Chocolate Mousse and hubby had a piece of their Oreo Cheesecake. So stuffed now I can't eat another bite.
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The sous vide (store bought) corned beef was the best I've ever made. Absolutely perfect in every way. The home cured one was flavorful but so salty as to be inedible, no doubt due to my miscalculations in reducing the recipe to accommodate a two pound instead of a five pound piece of meat. Live and learn, I will try again one day.
The real star was the rye soda bread with currants that I made. Delicious with a smear of Kerrygold salted butter. Thinking of you Minus.
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DH and I did the weekly shopping today, 3 stores and $150 later he wants a Big Mac, so we get it, I had the cheeseburger happy meal with a snoopy toy, lol.
My Sunday night dinner and TV will be Fajitas, Rita’s and The Walking Dead. I also got some Tuna steaks, Cod and Scallops for later in the week.
I often make my own tortillas and recently was advised to mix the flour, lard/stortening mix with hot (not warm) water for a better texture, hopefully it turns out better, more pliable.
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OMG! I just re-did my long post and added pix from the paella dinner (and one of a previous paella DH made since I got busy and never paid attention to taking a pic of the “centerpiece dish”)....AND since the page changed, all was again erased. So. I will try again...with none of my “tonight” comments in response to posts I just read. So very frustrating!
First off, I am so relieved for you, Special, that DD is back Home! I was feeling your worry!
Sorry to take a while to get back here. And decided I would write this narrative in my ipad "notes" then copy/paste it onto site to avoid the posting disaster I experienced the other night...so frustrating. I should learn to do this and avoid that "disappearing post" problem.
Of course I've forgotten half of what I wrote Tuesday evening...but basically, the paella dinner went well.
I made too many hors d' ouvres: several Spanish cheeses with assorted crackers, roasted and also smoked almonds, assorted olives, marinated mushrooms, prosciutto wrapped melon, cheese stuffed dates topped with chopped pecans, and dried apricots, figs, etc. One never knows what people can/will eat, so I went for variety, and that was fine. We've been eating the leftovers all week. The cheeses and prosciutto wrapped melon were most popular. Everyone chose to drink red wine for both apps and dinner.
The paella was served in two paelleras which DH placed on the table so guests could just help themselves to as much as they wanted, which worked out well. I served a basic three lettuce green salad with olives, tomatoes, thin sliced spanish onion (in a separate dish), and a lemon vinaigrette. Lastly, a crusty bread, purchased, since I ran out of time to bake one.
For dessert I made a crema catalana topped with raspberries, served with lime shortbread cookies (which I think came out a bit dense).
We'd spent some time decorating the LR and DR with a minimal Spanish theme, and put luminaries along the walk to the front door..... a bit hokey, but fun. I was happy to actually be ready to receive the guests literally two minutes before the doorbell rang! And we were both wiped out when it was over. Not a great night to push the clocks ahead! I think the dinner recipe research and prep probably seemed to take more effort due to my "cockeyed" vision which is very gradually adjusting to normal since my cataract surgery.
Sunday we dragged ourselves into Boston for the Celtics' game, stopping at The Harp for our fave casual meal...mine being that bourbon glazed salmon over veggies (hold the rice!). Then little did I know how the evening would transpire. As I headed to our seats, two very large men needed to let me pass by them, and they chose to move out of the row into the aisle, which was then tightly crowded for them, sooooo I decided to not further inconvenience them but instead step up onto the floor of our row and over the empty aisle seat (not a herculean feat). Well, not realizing that my depth perception was not its acute self, I ended up clipping the back of that seat with my boot toe and went flying, hitting every surface (thankfully many padded ones), of the bank of seats, arm rests, cup holders, etc., before landing on the concrete floor next to a recently emptied greasy pizza box! Yuk!
The upshot of all this is that I am bruised from head to shin, with a bruised face, rib, knees, and a cantaloupe-sized hematoma on the side of my right leg. Lotsa pain and swelling!
I did stay for the game, icing my various injured sites....and had a serious talk with the opthal doc at my Monday appt. about the difficulties with my current vision. Well, apparently, in a few weeks my brain is supposedly going to adjust to my "new" eyes. Sure hope so! Meanwhile I will not be scaling anymore seats at TD Garden!
Nance, loved your pineapple upside down cake, a favorite dessert my mother used to make. I can recall how pleased and proud I was as a young woman making my first one, seeing it turn out of the pan so beautifully!
And yes, my never-opened Insta-pot would certainly enjoy the company of Carole's currently retired appliances. No judging! 😉. More and more, I just use my pans/pots and knives, graters, etc. for cooking. And an air fryer??? Not a clue what that is....
In addition to healing my injuries, (Ibuprofen has been my friend this week), I've managed to catch a virus, so I've had a sore throat and headache all week. I felt the need for a brothy soup tonight so made us a nice onion soup.
Will try to post a few pix from Paella Night.....
No I won't.....just a paella one since I have very bad luck posting pix tonight and have run out of patience!
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Tonight is Orange Chicken that we got from Omaha Steaks. Wil make some brown rice to go with it
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Hubby threw me a curve ball and requested Shepherd's Pie for dinner tonight
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Lacey - So sorry to hear about your nasty fall! Please take it easy and rest/recover. I too have had vision changes (none of them good) with chemo. Now that I am PFC I'm hoping that things will improve a bit.
Your paella night looks amazing; Spanish flags and all!
The Irish stew (grass fed beef, Guinness, carrots, parsnips and Yukon Gold potatoes, with a bit of bittersweet chocolate and espresso to reinforce the Guinness flavor and a T each of worcestershire, fish sauce and soy sauce for umami) came out great in the Instant Pot; meat was tender and sauce well developed. I did add freshly sauteed carrots to the stew when I rewarmed it, for better texture.
Made Irish brown soda bread to go with it and we'll be having more of that for breakfast.
Probably pasta and salad for dinner this evening. Something simple; either anchovies/garlic/breadcrumbs or carbonara.
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Lacey, be careful, please. Yikes.
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OUCH, Lacey! Depth perception was the main reason why I took at least a week off from driving after my first cataract surgery--one "new" eye looking through a flat eyeglass lens, the other looking through the remaining prescription lens. At six days out, I got into my car, backed out of the garage, and once in the alley realized I couldn't judge yet how close I was getting to the plastic dumpsters--so I reluctantly drove back into the garage. Didn't want to chance clipping the sides & mirrors of other cars on our narrow one-way streets.
Another reason was that I did have a bit of a hemorrhage on the operated eye (required a suture to place that lens), and I looked downright scary in clear glasses. The first errand I ran after the bandage came off was to take an Uber to the mall (took the bus & L back) and at LensCrafters buy a pair each of gradient non-Rx Wayfarers and glamorous bling-y cat-eye shades for going out to the two Black Tie Galas From Hell coming up before the next surgery. I looked mysterious but elegant. But the surgery also caused some temporary "flaring" in that eye (weird-small L-shaped streaks coming off the bottom right of lights), which was too distracting at night. My Uber account got quite a bit of exercise.
Finally, when the flares disappeared and the redness mostly faded, my depth perception had adjusted well enough to drive--IIRC, abt. 10 days. Had the other eye done two months later, and went without glasses (except readers & sun--and had to use a ton of undereye concealer) until I was able to be refracted three weeks after that. (That time my depth perception was spot-on and I drove within a couple of days post-op). I did still need some reading and a tiny bit of astigmatism correction, and had my 20/20 distance vision corrected to 20/15. Drove out of the mall the night I got my new Rx filled, and marveled as to how many blocks further I could see traffic lights and street signs so much more sharply.
My cataracts had been "percolating" for about a dozen years, and a few months before my bc dx I noticed "backlight silhouetting" had begun setting in. But letrozole definitely accelerated the ripening--to the point where (after abt. 6 mos. taking it), I played a festival on a tented unlit stage, facing the sun. I wore sunglasses. But to my horror, I realized I could see my guitar neck but not the fret markers on the side binding--which had always been my "anchor" guides for certain songs I had to play up & down the neck without more than a cursory glance at the guitar. Let's just say my set that day had a few avant-garde "I wrote it that way" chords. I also found that ever stronger reading glasses just weren't cutting it, so I went to get refracted. The optometrist at LensCrafters told me that my reading correction hadn't changed (+2.50 for 5 yrs) but the reason I was finding reading so difficult was that I was trying to read through clouded lenses. So cloudy, in fact, that she couldn't even finish my exam because she couldn't visualize the backs of my retinas. Went home and callled my ophthalmologist and said simply, "it's time."
Had corned beef hash & an egg for breakfast yesterday, just in case I couldn't get out in time for corned beef & cabbage for dinner (last year, Cellars ran out within an hour). I cut about a cupful of diced onions, bell peppers and poblanos into it, and topped it with a fried egg. Cellars did have enough this time--Tom, the owner/chef, bought a 70-lb. brisket, corned it for 10 days, and rather than boiling, braised it for 7 hrs. It was incredibly juicy & beefy and nicely flavored--it was topped with a Guinness-coarse Dijon sauce. Sides were steamed carrots and "Colcannon potatoes:" mashed potatoes studded with sauteed cabbage. I ended up taking 1/3 of the beef and half the sides home. Have to cook that strip steak tonight now that it's fully-thawed, so will eat those leftovers tomorrow night (or if Gordy comes home tonight instead of staying over at his girlfriend's, offer them to him).
Got to Cellars in time to catch the last couple minutes of the Loyola game--our neighborhood school, literally (we bought our house from the chairman of their English Dept.)--and the place fell silent when TN tied the score, then went up by 1 on a free throw; but when TN knocked the ball loose from Loyola into the sidelines, we held our breaths, watching slo-mo replays from various angles, until the refs ruled that possession should go back to Loyola--and when, in the final 3 seconds, Loyola sank the winning (by 1 point) jump shot, the whole place went nuts. For the first time in 33 years, the Ramblers are in the Sweet Sixteen--and this is after a completely winless season last year! Every bar in Edgewater & Rogers Park will be packed Thurs. evening.
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Joyce - great to see you but sorry to hear about all the medical issues. It's hard to believe it's already time fo ryou to migrate north again. How long will you be out of pocket with the back surgery?
Lacey - well girl, we're not 25 anymore. Sounds like something I'd do. Hope you'll go to the doc if the pain lingers or the bruises turn into something worse. Great update on the paella meal.
Magari - do you live in "the City"? If so, maybe we can meet for lunch the next time I come to see my son. Hoping to put together a trip around May 1st. I'll PM you once I have some firm plans. I had such fun meeting Lacey & Susan on my Boston trip, and Eric when I was in Phoenix.
Sandy - congrats on your team winning.
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Still trying to be creative with what's in the fridge. Tonight was fresh mushrooms sauteed in butter (of course). Then I added sprialized zucchini & topped with beaten eggs. I ate it with two slices of dark pumpernickel to use as pushers - just like my Mother taught me. And a Malbec from Chile.
I really do like Malbec wine, whether from Chile or Argentina. It's usually decent and doesn't cost an arm & a leg if you just order a glass in a restaurant. I am certainly not a wine connoisseur, AND I do live with a budget, so this is one of my wines of choice.
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Oh yes, and tomorrow will be Lacey's cod dish with leftover Rao's - served on the rest of the spiralized zucchini.
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MinusTwo - I do indeed live in San Francisco proper, and would love to meet you when next you're in town. I will be back at work by the time you're here in May, so midweek lunch would have to be somewhere near my office (also in SF.) Definitely PM me when you know your plans and we'll see if we can work something out!
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Oh ouch Lacey! I'm a known faller and could totally see myself doing the same thing. Take care of yourself.
Tonight is the leftover half of the shepherds pie from yesterday. Although there are plenty of potatoes and cabbage left, I think I'll steam some green beans.
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Fajitas and Rita’s, yum!
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Hi Joyce. I hope the medical issues settle down soon. The cruse sounds like fun and I'm glad that you got to sit back, relax and enjoy. You could always try out here in Phoenix..it was a cool 70F degrees today and we have a branch of the Mayo Clinic.
I've been continuing with the "kinder and gentler on the waistline" recipe theme. Last night was salmon, vegetables and lemon slices all cooked together in a covered casserole dish. Lunch today was a salad with chicken and the "peppery" pinto beans added in for some extra flavor. Tonight is a salad and a recipe that MIL had found; beans, mild peppers, onion zucchini, corn, etc., as a chili substitute. I added quite a bit of spices to it--Aleppo pepper and chili powder--tasting as I went. I think it will be pretty good. We like spicy foods, so I don't know if MIL would like it or not! :-)
If I had thought about it, Magari, I would have made soda bread. I sometimes drive a school bus for the elementary school that DD attended. When I remember (and get some warning that I'll be driving) I'll make some and bring it in to the principal, an Irish nun. The staff there says she greatly appreciates it. :-)
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Greek salad and grass-fed strip steak tonight. No wine, though--drank enough at St. Pat's Day dinner.
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Sorry about the fall, Lacey. On a positive note, your dining room in the picture is beautiful. Glad that you were happy with the paella dinner. Many years ago dh and I had paella in a restaurant in Spain and we both enjoyed it. The restaurant was probably just a run of the mill Spanish restaurant. It's all a distant memory now. For a Louisiana native fond of shellfish, the odd/remarkable element about paella was the mussels in the shells! Otherwise paella was a delicious rice/seafood casserole!
Joyce, so good to have you join us. We watched Tiger yesterday on tv, too. He seems to be enjoying himself out on the golf course. Sure hope you and your dh weather the health problems successfully. Keep us posted.
Eric, you sure seem to be enjoying life in retirement.
We had take-out pizzas for dinner last night. Plural because we indulged in a brownie pizza for dessert. The caption for me, "I overate." It's Monday morning and I'm contemplating behavioral reform that will lead to a less substantial body form.
On Saturday night we took a visiting niece out to dinner at a nearby seafood place where I enjoyed an oyster poboy and sweet potato fries. DH and our niece enjoyed crab cakes and pasta with a shrimp cream sauce.
Tonight will be what I had planned to cook last night, lamb patties. Sides to be determined.
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Oh Carole - hearing you say "behavioral reform" makes me feel guilty. I'm going to vow to get to Sliver Sneakers class both days this week & try to find some extra time for the treadmill. I know I have to put this in front of ANYTHING else, but I've been lax the last couple of weeks.
Eric - your healthy meals sound great.
I'm just hungry for bread!!! Oh well, and pasta. But I'm going to serve Lacey's cod dish on spiralized zucchini.
Maybe I will eat my 1/2 of a leftover baked potato for lunch & hope that will assuage the yearning. And maybe I'll go out and have a slice or two of pizza later this week.
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I’m having anything I please and NOT cooking it!! Just got back from a diagnostic mammogram that went SO well. Hubby better get rattling those pots and pans...and better finish with an amazing dessert. Oh yeah and start with champagne! Woot
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Mazel tov, Egads!
Was going to have that leftover corned beef & cabbage for dinner, but after a strip of bacon, an egg, & a piece toast (plus coffee) I was feeling a bit full. Then Gordy came down with the flu (confirmed by nasal swab), type A--possibly the strain against which my flu shot likely won't protect me. Gonna watch my own symptoms and maybe head back to Immediate Care myself. We have the "family emergency stash" of Tamiflu on hand--take 1 pill immediately upon diagnosis, then fill one's own script. (Which was what Gordy just did). Now I have a mild headache. Gonna take my temperature and see if I'm okay to go vote (last day of early voting), because I might be in no shape to do it tomorrow on Primary Day. (Gordy voted last week).
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Did get to vote, just under the wire—nabbed the last legal non-HC parking space in the library lot. Gonna have some ginger-peach green tea, extra ginger, raw honey—settle my stomach.
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