So...whats for dinner?
Comments
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Eric, has the cat been checked for diabetes? Is he peeing more? Is he drinking a lot of water? Even if not, the fact that he went for the carbs over the protein makes me think he should be tested for this. I have a diabetic kitty and the first signs were the above that I wrote. Hope you figure it out. I know it is maddening.
Tonight we are having hamburgers and oven baked sweet potato fries for me and regular spuds for hubby (he is not a big fan which I don't get cause I love, love sweet potato!) I need an easy Friday night and that works for me. I made fish earlier this week and thought about shrimp tonight but I will make shrimp tomorrow. I think I will make scampi.
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A few weeks ago, when he was being treated for the abscess, the vet checked him out...Including for diabetes...and all was normal.
So I'm not sure, other than to "humor" him in his advanced years (he's 17).
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Chisandy: I'd be interested in what you thought of Carmen. My husband and I saw it a couple of weeks ago.
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I saw a traveling concert-version production by the Met when they came to my jr. high in Brooklyn ages ago, and we rented the Julia Migenes-Johnson version (anomalous because she’s a lyric singing what was written as a mezzo role) on LaserDisc. We’ve been to a couple of musicals (Carousel and The King & I) at the Lyric, but Bob hasn’t seen an actual live opera. (I was in the chorus of my college’s production of Der Freischutz when dinosaurs roamed the earth). I figured Carmen would be a good opera "gateway drug” for him. We’ve been to the CSO often, though.
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Dinner tonight will be blackened chicken fetuccini alfredo. I top it with grated parm and green onions.
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Chisandy: definitely a good "gateway" opera!
)Husband and I both down with Galloping ICCKKKK so haven't had much interesting for dinner. Popsicles are about our speed right now.)
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Queen - nice to see you again.
Late lunch was 5 pieces of California Roll. Dinner isn't happening because I have tickets for the Brentano String Quartet downtown. My niece is going to join me since my SIL is out of town. There is a pre-concert lecture at 7pm. She lives closer to town so I'll pick her up shortly after 6pm. Adding to the normal Friday traffic & TGIF craziness, this is "go Texan" day. Trail riders & their horses and in many cases real covered wagons, are converging on the City from all over Texas to camp one more night in a large park before the final parade tomorrow to the rodeo grounds. Some have been riding more than a week. It's no joke when one of the big rides is headed down the street you're trying to drive or cross. Patience is the word.
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Minus, I cannot imagine horseback riders and covered wagons in Houston traffic!! For us, Houston is in the same category with Atlanta.
Tonight's dinner will be salmon, asparagus and salad. I may try the salmon cooking method I saw recently on ATK, mentioned by ChiSandy. Coarse salt and ground pepper in nonstick skillet. Salmon placed skin down in unheated skillet, cooked 5 or 6 min. on each side. Looked good on tv.
Gorgeous day today, cold early and warming up to 70 or near 70. I played golf and enjoyed being outdoors, even played halfway decently.
Missing LuvMyGoats, Carrie, Moon, Susan and others.
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Carole: You're right about the horses on the streets. At least it's only once a year. Here's the size difference between Houston & Atlanta: The city of Houston has 2,160,821 people in city limits,which makes it the 4th largest. Atlanta has only 443,775 people in city limits. In any case, WAY too many people.
How did the salmon turn out for you?
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Carole, remember the 15-minute room-temp. brine first for the salmon. It makes all the difference. And I would remove it from the pan as soon as it goes from fully translucent to not-yet opaque, because it will “carryover cook.” Atlantic salmon works better for this than Pacific, because Atlantic has enough intrinsic fat to keep from overcooking. Mine went a bit too far, but still cleaved off in slabs with a fork rather than flaking (which our clueless Home Ec teachers used to tell us was how long to cook fish).
Queen, hope you feel better. It was a great production of Carmen. The leading role was played by a Russian mezzo, who had a marvelous voice and could act, but was too fair-skinned to make a credible Gypsy. The tenor playing Don Jose was actually Spanish (from Malta) and his voice was amazing. There was more ballet than in most prior productions, a children’s chorus, and English titles projected above the stage (the French diction got sort of muddled by the stylized operatic singing). We had great seats—third row, close to the aisle. Only downside was at the end we were practically last out of the theater (cheap seats=fast getaway). Somehow, we managed to snag a cab after walking only a block. We took the CTA train down, because Bob got home at 4 and reported Lake Shore Dr. was jammed—a cab or Uber would never have gotten us to our pre-theater dinner in time (and Uber would have been on surge pricing).
Dinner was in the opera house’s Pedersen Room. 3-course prix fixe: salad, choice of one each app and entree all on one “bento box”-type plate. We went for a “ribollita” soup for our app (but didn’t opt to add sausage—it was all veggies in consomme). Entree was grilled shrimp over polenta and caponata. We split a bottle of Aria Pinot Noir Cava—and because we had some left over, ordered cheese & fruit for dessert.
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Chisandy: thank you for reporting in on Carmen! My husband and I saw the first cast, and weren't terribly impressed with the performer who played the title role. It was her debut in the role, and so I'm happy to cut her some slack, but she sounded mushmouthed--'Micaela' sang circles around her. At least that rendered Jose's dithering about which woman to choose a bit more plausible.
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This was still the first cast. I totally agree ‘Micaela’ was both better and far more believable.
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HI All. It is me again. Lots of food has happened, but as I become less strong, my meals have become a bit simpler. I am trying to find ways to cut corners without cutting quality. It is a pretty hopeless goal I am afraid!
Right now, I am sitting in Florida with fuzzy socks and a sweater. Been a bit cool for the past few days. Tomorrow, we will head to Fort Lauderdale for two nights before heading home. My latest scans are back and the news is not very good. A significant progression, so my days of oral chemo are over. I will have a port inserted on the 14th and then receive weekly taxol. I am still working through the options of work, Olivia, AirBNB, cooking, and family. What will need to go? How much will I be able to manage? Can I be an AirBNB host while bald or will that weird people out? Of course, there are no answers until I have a few infusions and know what I am actually looking at.
Tonight, my friend L. and I will be making a feast with lots of vegetables. [No vegetables seem to be served in restaurant here, except a leaf of lettuce under the fries!] We bought some local red leaf lettuce, tomatoes from a farm right here in Hobe Sound, a cute little avocado, asparagus, etc. I will make a large salad and grilled asparagus. We have two rib eyes steaks dry brining and will grill those up. Last item are some lovely local potatoes which I will steam and roast with a bit of butter and garlic.
Hope all are well.
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Susan - so sorry about the progression. I do hope you will stay in touch when you determine your choices - Olivia, Airbnb, cooking, family. So hard. Of course we want to support you however we can. Who cares if you are bald or not for the Airbnb guests. What I care about is your energy level and how you can make time to take care of yourself (and of course your DH).
Thanks for my laugh of the day - veggies = leaf lettuce under fries. At least it isn't the "dreaded" iceburg. You mentioned chilly. Are you on the water? If I can watch the ocean my day is happy, even wrapped up in a "greatcoat". Even in Galveston, although I consider the Gulf of Mexico a pond compared to the Pacific or the Atlantic.
Thanks so much for posting!!!
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ChiSandy Oh, still the first cast? In that case, yeah: Don Jose was definitely too schlubby for Carmen. That incompatibility was one of the problems [husband] and I had: we didn't believe that the actor was truly in the throes of a deep and abiding passion.
But in keeping with the list's intended purpose: we both enjoyed your description of the pre-opera dinner--I hope someday to *dine* at one of the Lyric's restaurants---and wholly agree with taking the El in. Chicago traffic gives me the screaming greebles just looking at if from train bridges.
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Susan- so sorry of your news of progression, but glad to hear from you . Sorry you are in this place but SO glad you are taking time to figure out what will best work for you in terms of your time, family, energy and what you really want to spend your time doing.
Cancer really stinks...please feel free to throw out all of the lemonade and to throw the lemons out of the open window (you know the one God opened when he closed the door:) We are all sitting 'round the table and if you want to talk about any of what you are going through, we are here....you know, that is one of the strengths of sitting 'round the table having a meal or two (or many) together. Flinging hugs to you and prayers and healing energy your way.
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(((Susan))). Cancer sucks. And mets 5 years out from Luminal A, Grade 1? A reminder that it can be any one of us who jumps the line to Stage IV. As to priorities, you are #1. Period. If you put others first and don’t look after yourself, you won’t be able to do anything else.
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Oh Susan - so happy to hear from you but hate that the news isn't better. I'm sure you will figure out what is manageable for you and I'm also sure Olivia will be near the top of that list and rightfully so. Please visit as you can manage. We miss you. xoxo
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I do hate to be the bearer of bad news, so I thought I would share an Olivia picture. So many pictures... should i show her eating lima beans [a favorite] or humus with lamb schwarma or hanging with her granddad?
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All of the above please. What a cutie and how she's grown!
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Susan- Olivia is just adorable! Those eyes and cheeks- oh my! Love the pics!
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Love the pictures of Olivia. Hate the bad news.
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Susan02142: you can sit Olivia next to me any time. I hate lima beans. And the AirBnB guests' reaction to your baldness Is. Not. Your. Problem. NOTYOURPROBLEM. In fairness, there may be other problems related to your treatment.....but that isn't one of them.
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The one under the table is adorable. I'll be she's getting hard to catch when she gets going.
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HI Susan. Glad to hear from you and the Olivia pictures are *G*R*E*A*T*. They make me smile and bring back a lot of memories of DD when she was that age.
The news on the progression. :-( I'm so sorry. I don't know what else to say. I'm hoping the Taxol will do its thing.
If you keep the AirBnB going, I wouldn't worry about the guests' perception of a bald head. Just tell them it's a new style. You might start something....
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susan - great to hear from you, but echo the sentiments about the progression news, hoping Taxol does the job. Yay for Olivia! Super cute - love the pic on the sled and her hat!
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Hi everyone!
Susan, Olivia is delicious! I am so sorry to hear that you are not doing as well as you were. May the Taxol kick butt! And, I agree with everyone else, YOU are the priority. If the Air peeps don't like bald, too bad. I hope that people would NEVER be that small minded that they care that such a great host does not currently have hair. Hoping all goes well.
Tonight I am marinating some chicken thighs and drumsticks in tequila, lime and herbs and will cook them on my grill pan. Making some grilled veggies to go with and some buttered parsley potato.
Hope all of you have a great day.
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I think tonight will be turkey and spinach meatballs in marinara and mushroom sauce over pasta of some kind. DH prefers penne or fusilli, and I have some lentil pasta that needs using - it will be experimental! DD is leaving later today for Cherokee, NC to film a TV show about catching world record rainbow trout, which should be interesting.
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Susan, love the snow pic, so adorable.
Well, no Iceland or Scandinavia for me. I knew it, but was just hoping against hope. MO told me in no uncertain terms I would just not survive the trip. Apparently, I think I can tough out anything with sheer will, but my body is failing.
Baked a delicious mixed berry, pistachio and meringue tart for dessert. Boeuf bourguignon was the main meal for DH.
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Oh Freya, I'm so sorry. (((Hugs))) to you.
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