So...whats for dinner?

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  • april485
    april485 Member Posts: 3,257
    edited February 2017

    Tonight is an oldie but a goodie...sole amandine. I love it and haven't made it in forever. I will make some rice and haricot vert and call it a day.

    We have leftover beef barley soup that I made this weekend so that is what hubby and I are having for lunch today. He had total knee replacement last week and is home recovering. He can microwave the soup easily enough and there is some baguette that he can eat with it.

    Have a great day everyone!

  • Freya244117
    Freya244117 Member Posts: 603
    edited February 2017

    Carol, I love broccoli. One of my favourite ways to cook it - Put a couple of tblsps of oil into a bowl, I use a garlic and chili infused oil, season with some salt, pepper, ground cumin and paprika, add broccoli florets and toss. Place on a baking tray in oven at 350f for about 25mins, giving it a stir a couple of times. For the last 5 mins of cooking, sprinkle with pine nuts and grated parmesan. Take it out of the oven, squeeze over some lemon juice and zest. It is moreish and I often eat it as a snack.

    April, I have made sole amandine once, and it was delightful. I should make it again too.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited February 2017

    April - funny - saw the new avatar and started to welcome you again. Wonder what that says about my brain, which apparently looks at the picture w/o the name?? Anyway, I love sole. It was the first fish my parents introduced when we were kids (not counting canned tuna or salmon).

    Freya - the broccoli sounds good with the pine nuts & cheese.

  • Freya244117
    Freya244117 Member Posts: 603
    edited February 2017

    Minus, everything is better with nuts and cheese...........oh and bacon too.......except for perhaps the arteries

  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited February 2017

    Today is Fat Tuesday, and I'm craving pački. Was going to hit the Swedish Bakery (last day in business) but they are so crowded that they cut off the line, expecting to sell out of everything. Don't feel like doing the same thing at the only other place on the north lakefront (Bennison's in Evanston) that has them, besides having to pay to park two blocks away. Bob has office hrs. tonight, in a heavily Polish neighborhood near a couple of bakeries and restaurants that do their own baking (and all year long sell their house-made kolačky). Usually his patients bring some to his office, but last year he forgot to save a couple and he let his nurses bring them home. (Fortunately, I had waited at Bennison's that morning). I told him “come home with pački or don't come home." (And no cheating with ordinary jelly or bavarian cream donuts from Drunken Donuts, either).

    For dinner I will make gumbo—found a packet of Panola mix, have some frozen crawfish tails in the freezer, and a couple of bell & poblano peppers I need to use up. (Will also wear green, gold & purple together—the one day of the year I do).

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited February 2017

    Had a delightful late lunch with a friend at a small, out-of-the-way Japanese restaurant. We both had a Bento Box. I got: miso soup, salad, tempura shrimp, fried rice, 2 pieces of sushi, tempura vegetables, and orange slices. Other choices were chicken, salmon, teriyaki beef, etc. with the same sides. Lots of food & very good - and only $10.00.

    So as usual I overestimated my grocery shopping yesterday. I live in a 'food desert', so have to drive some ways to a decent grocery store. That leads to fewer trips & an often empty fridge & then over-buying when I get there. I'm full as a tick and the fridge has rotisserie chicken, a whole California roll, ham hocks and a ton of fresh veggies. I'll have to plan carefully in order to avoid tossing things down the road.

    BTW - For years I've been buying 1/2 a gallon of 2% milk and routinely throwing it out when it turns before it's gone. After chemo, I'm not that interested in milk anymore. A friend suggested I try Organic milk. The expiration date is 4/14 instead of 3/11. If this works, the extra dollar up front will have been well worth it. Likely won't try for several days as I'll eat what will go bad first. I'm not going to go with soy milk or almond milk so this is my experiment.

  • M0mmyof3
    M0mmyof3 Member Posts: 9,696
    edited February 2017

    Had a clean out the fridge night with a salad


  • HappyHammer
    HappyHammer Member Posts: 1,247
    edited March 2017

    Big tossed salad with grilled chicken and some roasted broccoli and cauli...hit the spot!

  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited March 2017

    Couldn't find the gumbo mix, so I bought some fresh shrimp on sale and made jambalaya instead (cheated with ready-rice). For late lunch, had some leftover Israeli salad mixed with a bit of tabbouleh and baba ghannouj. Also briefly reheated a samosa. The jambalaya is simmering, as is the kale.

    And just in case Bob forgets the pački tonight, I went to Bennison's and stood in line 20 minutes to buy some. Decided against a king cake, though.

    Wearing a purple tank under a green shirt with gold-studded collar, gold necklace, and my purple glasses. (Purple frames, not lenses).

  • Valstim52
    Valstim52 Member Posts: 1,324
    edited March 2017

    Dinner tonight was spicy garlic shrimp with fried rice. I also made shrimp wontons with a garlic dipping sauce.

  • SpecialK
    SpecialK Member Posts: 16,486
    edited March 2017

    Today must be shrimp day, lol! Tonight I made shrimp and orzo salad with carrot, yellow pepper, scallions, parsley, and a lemon vinaigrette

  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited March 2017

    Bob brought home three pački (the staff ate the rest), so my six were for “insurance.” (I had the fresh strawberry & cream one). He handed me the box through the back door as I held an umbrella over him. He then took the umbrella and headed off to get a Hurricane while he still could. (I’d have made him one but didn’t have the right ingredients—don’t think sugar-free cherry syrup, seltzer & vodka over crushed ice would have fooled him).

  • april485
    april485 Member Posts: 3,257
    edited March 2017

    Stir fry chicken dish tonight. Have leftover rice from yesterday which will work well with this. Lots of veggies.

    packi! Yummo! Have not had in a long time...sigh.

  • auntienance
    auntienance Member Posts: 4,216
    edited March 2017

    Celebrating our 37th anniversary today, so no cooking for me tonight. Not sure yet who will be doing it for me though. I feel certain that there is seafood in my future however.

    Wicked storms and tornadoes in Missouri last night. Not my favorite harbinger of spring.

  • eric95us
    eric95us Member Posts: 2,845
    edited March 2017

    Happy anniversary!!!!

  • Freya244117
    Freya244117 Member Posts: 603
    edited March 2017

    HAPPY ANNIVERSARY Nance. I hope you have a lovely day.

  • PontiacPeggy
    PontiacPeggy Member Posts: 6,778
    edited March 2017

    Happy Anniversary, Nance!!! Hope dinner was yummy!

    DH loved the paczki - lots of Polish bakeries in the Detroit area, not so much here in Spokane. I can't stand to even go into a bakery :( BUT CinnaBons call my name and I find them hard to resist.

    HUGS!

  • carolehalston
    carolehalston Member Posts: 6,887
    edited March 2017

    Happy anniversary, Nance. Do report on your celebratory meal.

    We are having grilled lamb chops for dinner. With roasted sweet potato chunks and chopped salad with kale (bagged). I do love that salad and a bag is $2.58 at Sam's Club

  • Freya244117
    Freya244117 Member Posts: 603
    edited March 2017

    Sandy, when you posted about your purple glasses, I had a little cry. Before I was dxd, I lost a darling friend to ovarian cancer. She was a 6' tall, elegant, vivacious glamazon. The last 2 years of her life she was on constant treatment, so bald. She went au natural, no wig or head covering but always with a fabulous pair of glasses. We scoured antique shops and online for beautiful ornate and or colourful ones. I have found a few for myself now.

    Wear purple, a red hat, and wild glasses - grow old playfully

  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited March 2017

    Happy anniversary, Nancy!

    Had a late lunch of a samosa, some leftover shwarma & rice, tuna and salad. Gordy didn’t eat his half of the jambalaya & greens last night, and still has the rest of the shwarma & rice plus an omelette waiting for him in the fridge. But I have 7 shrimp I didn’t cook (fresh, so I can freeze them) and a big sockeye salmon filet, which I can’t refreeze as it was sold as “previously frozen.” Or can I, since WF defrosted and then displayed it wrapped and under refrigeration (and I re-refrigerated it when I got home, less than 15 minutes after removing it from the cold display case)? I hate to waste food.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited March 2017

    Oh Val, I want to come eat with you. And homemade wontons? Yum.

    Funny - Both Carolina's have always been on my bucket list - and now we have Happy Hammer and Valstim. One of you from each state.

    My lunch was the left over roasted root veggies from earlier this week. Supper will have to be the California Roll I bought at the grocery sushi bar yesterday.

  • Freya244117
    Freya244117 Member Posts: 603
    edited March 2017

    Minus, I want to come eat with every one of you. What a terrific dinner party that would be

  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited March 2017

    Decided not to tempt fate, so I froze the leftover jambalaya (Gordy ate the shwarma) and pan-seared the salmon. Sauteed some broccolini and nuked the leftover greens.

  • carolehalston
    carolehalston Member Posts: 6,887
    edited March 2017

    Shrimp and pasta tonight. Prep is done. Shrimp peeled and deveined. Garlic minced. Lemon zest and juice in small containers.

    Side will be romaine salad with avocado.

    Must go out to patio and clip some parsley

  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited March 2017

    For lunch, some tabbouleh with cuke & tomato and a bit of tahini dressing. Jonesing for fried oysters tonight—may order out, may head to the Fish Keg in Evanston. Too cold out and too much chance of snow to risk driving somewhere. Tomorrow night, since we'll be seeing Carmen, the Lyric Opera's restaurant's menu will likely be Spanish-themed (paella, tapas, etc.). For The King & I it was Thai.

    Update: None of the takeout options floated my boat. So I found an unopened package of kraut in the fridge, rinsed & drained it, stirred in the remains of a crumbled slice of bacon and caraway seeds to taste, and am steaming it with two veal hot dogs, a chicken bratwurst and a duck sausage to make a choucroute garnie.

  • HappyHammer
    HappyHammer Member Posts: 1,247
    edited March 2017

    Can you tell we are going low carb? Dinners mostly the same- Again, protein- carbs (4 ounces of grass fed ground beef) grilled burger, salad and roasted cabbage and green beans.  Very good!

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited March 2017

    Went to Yoga this morning then walked on the treadmill. (I'll share about my new exercise program another time). Then went to electrolysis to remove the stubborn hairs that hide below my chin in the wrinkles on my neck. Stopped at Central market (oh LuvMyGoats - were are you). Picked up some Robert Rothchild Lemon Wasabi and some pumpernickel bagels (the only place in town that they are "real"). So of course I had to get some smoked salmon cream cheese spread. From there went to the hand orthopedic surgeon for another cortisone shot for my trigger thumb. I'm still trying to find the new "Lemon Grass Asian Meals" Supposedly they are in the frozen section and I have a ($2.50) coupon. Anyone else seen them yet? I don't usually buy frozen dinners but these really look good. Then I stopped & used a coupon and a Target gift cert to snag a bottle of Cera-Ve Lotion for $3.97 - usually $13.97. This is the only lotion my dermatologist will recommend. Truly great stuff. Not greasy when you put it on, and it stays on through at least 3 hand washings.

    Got home to find 5 messages on my answering machine (yup - I'm a luddide) that a neighbor had died. So finally, guess what dinner was? The rest of an open bottle of Savignon Blanc from the fridge along with a pumpernickel bagel with salmon spread. Tomorrow I have a lymphadema treatment at MD Anderson at 10am, then I'll walk on the treadmill again out on that end of town. Whew!!!

  • Freya244117
    Freya244117 Member Posts: 603
    edited March 2017

    Minus, well done on the exercise program. Sorry to hear about your neighbour.

    I really need to get some more exercise in. So easy to get out of the habit. I'm in that place right now where I am so swollen, thank you steroids! I look like a keg on legs. The skin on my face is so puffy, tight and stretched, I smile and my eyes close. Oh yeah, I have those sneaky little chin hairs too. Lucky DH doesn't just love me for my looks lol.

    Dinner tonight was honey king prawns with steamed rice.

  • eric95us
    eric95us Member Posts: 2,845
    edited March 2017

    I haven't figured Jessiecat our. I put down both canned cat food and dry food from a bag. He ate all the dry food, sniffed at the canned stuff and walked away. I put out more dry food and he ran back over to eat (only the dry food). He is totally ignoring the canned food.

    The dogs, however, are circling very closely to the bowl of canned food.... :-)

  • Freya244117
    Freya244117 Member Posts: 603
    edited March 2017

    Eric, there is no figuring out cats.

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