So...whats for dinner?

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  • Lacey12
    Lacey12 Member Posts: 2,951
    edited January 2017

    Oh, weather related....we had about 8 inches of snow Saturday...light and dry in texture which made for easy snow blowing acc to DH. But man, is it cold now!! Below 10 degrees is not fun! DH just returned from a task of receiving and storing over a thousand Army (?) issued blankets for the homeless with other folks who also serve the homeless in Boston with clothing, food, etc. thru a weekly delivery van from our town. This is an awful time for them...and it's easy to see why cities in warmer climates attract more homeless people.

  • auntienance
    auntienance Member Posts: 4,216
    edited January 2017

    Lacey, open that box and make some risotto! Get your feet wet!

    DH started cooking breakfast in earnest when I bought a very inexpensive non stick griddle on sale. He cooks everything on it except waffles (and scrambled eggs). He asked for and received a cuisinart waffle maker and now he does it all. Except omelets. I'm still the omelet and frittata maker.

    I tell my dh that one reason I married him was because he had his own washer and dryer. Irresistible.

  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2017

    Last night was chicken breasts pounded thin and stuffed with scallion cream cheese, then wrapped in bacon and baked. One of DH's faves. Serves it with chipotle mased potatoes and steamed broccoli. Tonight is looking like short pasta with Rao's sauce and turkey spinach meatballs - and a green salad.

    Last night was cold, in the 30's which is cold for this area, but today is beautiful. I was a little worried about all of those people who are here in Tampa for the College Football Championship, and spent megabucks on tickets, and whether they would be cold watching the game, but it looks like good football weather tonight - albeit there will be a need to slightly bundle up!

  • carolehalston
    carolehalston Member Posts: 6,887
    edited January 2017

    We have been eating beef veggie noodle soup for a couple of days. More to eat.

    Dinner tonight will be chicken thighs. Thanks, Lacey, for reminding me of Marsala. Also brussel sprouts as veggie, dh's least favorite

  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited January 2017

    Ordered out for Cantonese—vegetable soup, egg rolls, shrimp potstickers, beef chow fun and moo shu pork. The chow fun was mediocre—you could tell they used the dried rice noodles because they didn’t bother to unroll them once boiled (PIA to pick up with chopsticks), rather than use the fresh ones. Have some of it, and lots of moo shu, left over (though only one pancake, so I will use low-carb tortillas instead tonight). And we’ll kill off the leftover spinach/ahi salad.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited January 2017

    Nance - how's your Dad doing?

    On the washer & dryer subject, My Dad washed the only cashmere sweater I ever had on hot with the towels when I was in college. He wasn't allowed to wash again. My son on the other hand is the only one who does the wash. When I asked my DIL to show me how to use their new washer so I could run a load, she said she wasn't allowed to touch it.

    Special - is your MIL adjusting OK? Is she amenable to coming to visit you? Such a difficult time.

    April - I'm so glad you joined us here. The pulled pork sounds delicious.

    Dinner is leftover Mexican Chicken w/beans & green chili salsa. I think I'll also make some kind of a winter crunchy salad - cauliflower, radishes, black olives, beets, whatever.


  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2017

    minus - from what I understand my MIL is a combo of OK and not. She doesn't want help, but won't do routine things and seems somewhat overwhelmed. She is struggling to get through the mail, but wont agree to have her kids arrange auto-pay on bills. She refuses to give up her car keys, but is displaying some symptoms of confusion, although that has been going on for a while. I don't think think she has really grieved yet. Her children are worried, and with the holiday being so close to my FIL's passing they were there off and on, so she really has not been alone long enough to sort herself out. My in-laws stopped traveling several years ago, I would be surprised if she would visit now, and she needs the familiarity of her own environment. It is a dilemma. Thanks for asking, that is so nice

  • HappyHammer
    HappyHammer Member Posts: 1,247
    edited January 2017

    Special- thinking about you and your fam as you all grieve the loss of your FIL an try to work through "what to do with mother"....it can be SO stressful! hugs!


  • eric95us
    eric95us Member Posts: 2,845
    edited January 2017

    DD is now 19. :-) I remember the day she was born as clearly as if it had happened a just a few hours ago.


  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited January 2017

    Congrats to you and your lovely wife Eric - and to DD of course.

  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited January 2017

    We are having horrible wind here today----rain and dark and d25 mph with 45 mph sustained gusts. I went out for breakfast and dropped off y overdue library books. checked out a cookbook called "Victuals" I think it is Appalachian food......should be entertaining.

    I don't know why but I cannot get Susan out of my mind today. She popped into my head at the library when I was looking at the cookbooks and I just am concerned. She hasn't posted anywhere since Christmas eve, but must have logged in a couple days ago. I just pray she is comfortable and has that precious little Olivia snuggled up on her chest. Lifting up a prayer for her and everyone else with mets.

    I had a French toast combo at breakfast today---and then I ate veggie soup for lunch and have been noshing on chili cheese corn chips. there will not be any dinner tonight for me. I am stuffed like a flea. Going to hunker down on the couch with a quilt and a book--although I should be organizing my dad's bills and getting ready for taxes.

  • Flower68
    Flower68 Member Posts: 147
    edited January 2017

    Hello Eric happy memories for you

  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2017

    eric - a very Happy Birthday to DD, and congrats to you and Sharon! I agree it seems like mine were born last week and it has really been 29 and 27 1/2 years, resoextuvely

  • carolehalston
    carolehalston Member Posts: 6,887
    edited January 2017

    Pork piccata, roasted asparagus and salad for dinner

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited January 2017

    Redhead - we all miss Susan. She is so good about cooking & BAKING every day instead of just reporting on restaurant food. And interesting items from scratch, not augmenting a box mix - which I'm guilty of doing more than I should. I understand she's just up to her ears in alligators with her treatment, Airbnb and watching Olivia several days a week. I hope she knows how much we miss her.

    Dinner was bowl of winter veggies I didn't get around to the other day - cauliflower, carrots, radishes, beets, black olives. Wish I'd had celery in the fridge. A lovely raw mix with ranch dressing and ciabatta rolls w/garlic butter.

    Carole - the pork sounds delicious. How's your Mom doing?

    Tomorrow is my 2nd Prolia shot. I'm not sure it will make a difference to my bones unless I actively get up off my b..t. - opps - my chair and start walking again. Special K- thanks for your comments about the treatment on various other threads.

  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2017

    minus - the Prolia should help regardless of exercise, or in spite of lack of, it will just take a while to see it - probably after the 4th injection. That is the norm, and due to all of my many surgeries I was definitely not exercising - still came back to normal density by that point

  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited January 2017

    Dinner tonight? An Atkins bar and a cup of coffee, sitting in the front room. When a little bolt gasket at the bottom of my toilet tank began leaking overnight Sat. into Sun., it leaked through my kitchen ceiling; to make a long story (gory details in the Drinking thread) short, I am living with an unusable kitchen (1/3 of the plaster ceiling demolished to the studs), partly unusable master bathroom and noisy fans and dehumidifiers roaring and buzzing in both rooms for the next 3 days (at least). Had to wash down the Keurig machine, wipe down the capsule and fish the Atkins bar out of my tote bag up front. I don't know how we'll be able to sleep, and Bob won't be able to stand around the kitchen & dining room drinking wine to get sleepy, between the noise and the layer of plaster dust covering everything in both rooms. The only working shower we have is in said master bath…and we have to keep the door open at all times, lest the steam from the shower fail to dissipate and the subfloor fail to dry within 72 hrs and avoid developing mold (the bathroom wall is drywall). Never mind how we're going to be able to get Gordy's new furniture into his bedroom tomorrow—we'll have to drag all that machinery (and the heavy tall bathroom scale) far enough away without unplugging any of it.

    Bob says he doesn't want to stay down in Oak Lawn tonight near his hospital. I fear he may reconsider his decision, but since he's not getting home for at least another hour, there may be nowhere to go, except the living room sofa, with earplugs. (At least the first floor toilet and sink work). Any wonder why I have no appetite tonight?

  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2017

    chisandy - sounds craptastic, so sorry! Hopefully it will morph into a funny story later, but right now I am sure it is miserable.


  • auntienance
    auntienance Member Posts: 4,216
    edited January 2017

    Oh Sandy, how perfectly miserable! I really hope you can get your leak issues resolved quickly!

    Huge lunch today after doc appoitment, so dinner was cheesy scrambled eggs with two pieces of rye toast. Oh yes, and a Texas ruby red grapefruit.

  • eric95us
    eric95us Member Posts: 2,845
    edited January 2017

    Every time I've had to do a plumbing project...the project has, like yours, Chi, extended far beyond just the plumbing. I don't think there is much difference between a repairing a plumbing repair and a tooth extraction without anesthesia. :-)


  • PontiacPeggy
    PontiacPeggy Member Posts: 6,778
    edited January 2017

    Eric, I think you nailed it. Sandy, my sympathy to you. It's a really crummy time ahead getting the repairs done. We moved out when we had our water pipe break. We did try moving back (it was over Christmas) and it was way too awful, so moved back to an extended stay hotel. Insurance did pay for everything except the extras we had done since we were in a mess anyway. Good luck!

    HUGS!

  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited January 2017

    Nancy, I thought those of us on Letrozole shouldn’t eat grapefruit. (So said my MO).

    Gordy ordered out from Fireside Inn—blackened chicken salad and portobello ravioli Alfredo, neither of which I’m crazy about. So I took a little of the salad and that’s it for me tonight (maybe a Diet Canada Dry, straight from the can in the basement fridge). I usually put out two shot glasses at night, one with my morning and the other with my night meds & supplements—but that’s a no-go. So I brought my meds box, plus my essential OTCs, into the first-floor bathroom (I realized that even the kitchen paper towels are contaminated!), wiped them down with a damp hand towel and took only my Rxs, melatonin and Claritin with little paper cups of water. I’m keeping that door closed to keep the dust from wafting in (despite the huge HEPA filter in the kitchen that’s supposed to suck up the airborne dust and keep any more from settling). I also realize that the cat food containers are contaminated—Heidi’s special food is in an open bag and Happy’s kibble canister’s pour-spout lid was left open. So we have to wipe down the bag and container, and discard the first couple inches of kibble in each. We even have to wash the outside of each bag in the roll of trash bags…which are in the kitchen.

    And now, all the way in the front of the house, I notice a fine layer of dust on the furniture—white and chalky, not household dust. I fear that we can’t live here for the rest of the week, and will have to board out the cats at the vet. This plaster dust might be toxic, and I’m reading that it could take a couple of weeks after a remediation job for the dust to finish settling. And once they start the restoration and sand down the skim coat of plaster? Heeere we go again. They’re supposed to fully clean up after themselves—but will they clean off every stick of furniture, kitchen appliance, pot, pan, utensil, piece of china & crystal left out in the dining room (and now, I fear, even the living room)? I’ll believe that when I see it. At least we won’t need the fans or the dehumidifiers.

    Part of me wishes I never discovered the leak or its source, or had put up with collecting drip-water in and emptying from pots & pans and periodically sweeping up loosened ceiling paintchips (at least it’s latex). For the reconstruction, we will DEFINITELY stay in a hotel and board out the cats.

  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited January 2017

    Peggy, we're not filing a claim. The restoration company—which deals with all insurers—told me that here in IL, two claims in a single year is cause for being dropped. (Disaster claims nationwide, especially storm & ice damage here, have made insurance companies that stingy). Insurance would pay, but since our deductible is so low, they might consider the amount they'd have to pay high enough to drop us after our next claim—no matter how far down the line that may be. And it's impossible to get affordable insurance from a decent company if you don't have a mortgage lender demanding it.

    When my housekeeper's house nearly fully burned down after a crack house across the gangway burned up and the flames jumped the gangway, she had Allstate. Allstate put her & her DH first in a Holiday Inn and then in a suburban condo for nearly a year, restored what was salvageable and replaced what wasn't. On the policy anniversary date, they dropped her. Because she still had a mortgage she still needed insurance; and because her DH is a Vietnam vet, they were able to use USAA—which inspected every square inch for any hazards whatsoever before taking them on. My place would never pass muster unless we got it fully rewired and all accumulated stuff discarded. I know I should be ruthlessly going through everything, but I don't want to be forced into doing it on a tight schedule.

    Meanwhile I will take the briefest of showers (or maybe a sponge bath in the first floor bathroom or even sani-wipes) and go get my roots done after the furniture guys leave (assuming they will install the furniture).

  • PontiacPeggy
    PontiacPeggy Member Posts: 6,778
    edited January 2017

    Sandy, I can assure you that they will NEVER EVER clean every piece of furniture. I'm a less than stellar housekeeper, so for years I was discovered plaster and drywall dust everywhere. Especially in my china cabinet (which actually finally got cleaned when I moved - my shame!). That's crap that you can get dropped so easily from your insurance company and crappier what your housekeeper went through. So wrong. How do you prevent a crack house fire from spreading to your house??? Argh.

    HUGS!

  • auntienance
    auntienance Member Posts: 4,216
    edited January 2017

    Sandy, this is a nightmare! I'm so sorry you have to deal with this.

    I've never been told not to eat grapefruit with letrozole, only statins, and even then my endocrinologist said i could but not at the same meal. In any case, I'm currently on a break from the drug. My MO wants me to go ten years but we agreed that I would take a break to see how much of a difference it makes. So far, not much, but I just started January 1 so we'll see. I was hoping I'd wake up one morning and be able to jump out of bed and stand up straight without hobbling, but no such luck. I have been less fatigued but I don't know if that's from no letrozole or not. Unless there's a dramatic difference, my guess is I'll soldier on another five years.

  • auntienance
    auntienance Member Posts: 4,216
    edited January 2017

    I only eat grapefruit in the winter and not every day. I'm not willing to give them, nor the occasional Sea Breeze, up.

  • HappyHammer
    HappyHammer Member Posts: 1,247
    edited January 2017

    Sandy- What a nightmare!  I am so sorry you and your family are having to go through this disaster.

  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited January 2017

    Dinner tonight will be takeout again. My housekeeper has cleaned off and covered all the stuff in the kitchen we use regularly; the company agreed to credit me half a week of her salary for all the extra work she’ll have to do. Before we start the reconstruction, we will cover or pack away everything first, put the cats in separate bedrooms, and head for the Hampton Inn up the street till the work is done and all dust cleaned up. We won’t be restoring the upstairs ceilings—just too much grief, not urgent (no water) and insurance wouldn’t cover that anyway. Maybe just repaint when and if we’re ready to move out…or give the next buyers a credit against the sale price. Bet a painter would do the work more cheaply and make less of a mess—and we’d do one room at a time.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited January 2017

    Nance - my docs said the same thing about grapefruit. Just don't take meds at the same time and limit your grapefruit to "occasional".

    PontiacPeggy - Welcome to the kitchen table. We're all looking forward to hearing about what your cooking out there on the west coast.

  • carolehalston
    carolehalston Member Posts: 6,887
    edited January 2017

    Minus, my mother was not doing well at Christmas. We all were thinking her days were numbered. But she is feeling better and getting more like herself. She had lost all appetite and is now starting to enjoy food again. She turned 94 on December 27. Thanks for inquiring.

    I had lunch with fellow golfers today after an event. Dh will be having meatballs out of the freezer and linguine for dinner. He will be a happy man.

    Sandy, what a horrible situation you're enduring. Hugs

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