So...whats for dinner?
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We didn’t get anything stronger than drizzle this morning (guess the south suburbs got slammed), but it’s getting dark out (an hour earlier than last night) and there’s faint rumbling going on. Whoops--not so faint. The chair cushions are in, the deck umbrella’s shut. Good thing I didn’t light the grill for the pork chops I bought--looks like pan-seared salmon and various salads for dinner instead.
Weird thing has been happening. I bought a dozen Vitality Farms Pasture-Raised Jumbo eggs, as I usually do for frying, poaching, or soft-boiling (I buy Amish large brown organic eggs for recipes, ordinary omelets, & scrambling). Sat. morning I made a classic French rolled omelet, which requires two eggs plus an extra yolk. Cracked one open--a double-yolker. Cracked the second--ditto! Two in a row! Then yesterday, I cracked one to fry....yup, double yolk again. My housekeeper cracked a couple for my son--both doubles! And this morning to fry......you guessed it! SIX in a row! I looked up superstitions surrounding it--except for the old Norse mythology of it being an omen of an impending death of a friend or family member, they all have to do with either fertility, an impending marriage or good fortune. Well, I did get good news yesterday. But as to fertility? The boat’s sailed for me, and my female cat is a spay. Marriage? Gordy isn’t seeing anyone. Maybe I need to buy a lottery ticket......
There is a scientific explanation. Normally, the odds are 1 in 1,000 eggs. The exceptions? “Adolescent” hens who release another ovum before a shell can form around the first one. (Just like fraternal-twinning being commoner in pregnancies among both young and perimenopausal moms). And there’s actually a breed that does that on a regular basis.
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Few morsels eaten today??
We were invited to the Celtics' Draft Party (which was very disappointing to most of the fans who didn't like the owners' picks), so along with hundreds of other season ticket owner rookies (who were loving the free beer for the first hour) we muched on do it yourself nachos, bavarian soft pretzels with mustard, and sheet pizza (some cheese and some with pepperoni). "Dessert" was boxed popcorn. We got our fill of salt tonight!
Tomorrow night will be a "clean out the fridge" dinner, since we leave for the family tripon Saturday.
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Went to B’way Cellars Italian 20/20 wine tasting & buffet. I managed to steer clear of the pastas, arancini, risotto, pizza and desserts and stay fully low-carb: Caesar (skipped the croutons) and antipasto salads, insalata Caprese, salumi (capicolla & prosciutto) and cheese (provolone, Parm. Regg., gorgonzola), portobello mushrooms, olives, sausage & white beans (carb, but the good high-fiber kind), and whitefish piccata. Wines to match, as well. For dessert, I waited till I got home and had an apricot and a couple of large strawberries.
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I hope everyone is safe from the storms.
I never knew that about younger chicken's eggs.
My mom was a NP/midwife and repeatedly pointed out to me that taller women seemed to have more twins.... Mickey, at age 18, was 5-10 in her bare feet..... I wonder why mom kept bringing that up? :-)
I've been cleaning the freezer out by cooking stuff from it without buying things to replace it. It's a slow but steady process. By the way, they do make "wireless" freezer alarms. I say wireless in quotes because the temperature sensor has a really fine wire going between it and the transmitter.. Since the freezer is a metal box, and metal boxes stop radio signals, the sensor goes inside the freezer and the transmitter goes outside. You can then put the alarm part inside the house. I'm sure all the online places have them.
Coding and laundry...what a combination.
Dinner tonight was at the pizza place where DD works.
Sharon said an "arctic blast" is moving through. It's down to 105F degrees and it's only 8:30pm.... The A/C is working it's heart out...I got up and did a quick (before I melted) service check on it to make sure it was in good shape...it is.....
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Dinner was the last of the chicken - sliced and piled on toasted pumpernickel bread. Dessert was pretzels. Let's hear it for the salt replacement for these hot climates. Popcorn would have been better but I was too tired after PT to even make that.
Like Eric, I'm trying to clean out both the fridge & the freezer. Meals have been interesting, to say the least. The only fresh things i bought at the grocery this week were: a head or red leaf lettuce, a couple of tomatoes, 5 limes, and a personal sized watermelon.
We're playing dominoes this afternoon and i made a Lemonade Pie. It sounds delicious. Hope it tastes the same. I'll report back later.
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eric - eeesh, stay cool! This time I purchased an outdoor rated fridge, hopefully it will last longer than the one I replaced, but the sensor idea is a good one. With my luck I would be on vacation when the fridge broke, lol! The previous fridge made it four years I think and the service guy was shocked that it failed catastrophically. It was a normally quite reliable brand. The one before that lasted 20 years, a Kenmore, and was in both cold climates and hot in the assorted garages across the country as we moved with the Air Force. They don't make them like they used to, right?
minus - personal sized watermelon - that is hilarious! When we got ready to move I made some interesting meals to use up what was in the fridge/freezer and pantry.
lacey - have a good trip? Where are you going? We need to take a real vacation this year - DH has taken time off but it has mostly been to go see his folks. He needs a solid two weeks away from home doing fun stuff, so I have to get to planning! He wants to take a nice trip to celebrate my 60th b-day in October.
Don't know when dinner will happen tonight, but I thawed out boneless pork chops last night and then didn't cook them. I walked with my neighbors - another neighbor lost her 16 year old son the day before and we are all in a state of shock, and needed to spend some time together. Tonight is a candlelight vigil at the high school, so we will walk over and join, then walk back. Such a tragedy, the result of poor choices on the part of the young man and his friends.
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SpecialK, I'm so sorry to hear of your neighbor's young son! My thoughts and prayers are with his family and friends!
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wench - thanks - this family needs all the prayers it can get right now
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Of course, I have added them to my prayer list. 🙏🙏🙏
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special, how very heart wrenching. The pain that this family will go through is horrible. I would not wish that on anyone. I am glad that the whole neighborhood is surrounding them with care.
The washing machine has decided that it simply doesn't want to spin. Hmmmmmmm... I have SHEETS TO WASH! Repair people can't come until Thursday, so the 02143 family has ordered a sensor and we will try to fix this ourselves. Until then, my daughter and son in law are letting me use the machines I gave to them as a housewarming gift.
Dinner tonight will be a flank steak, some fresh pico de gallo, homemade corn chips, and some black beans. I might even make a bit of green salad. No ripe avocados at the store. Disappointing!
*susan*
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Had a low-carb (4 gm net) bagel with cream cheese, lox, tomato, onion, dill and capers at noon. Tonight was our rabbi’s last service before retiring and becoming our second Rabbi Emeritus (our first, who still teaches, just turned 100 and his wife is 101). I knew I had to eat early but didn’t feel like making a full meal, so I had a few Marcona almonds and baked a frozen cauliflower-crust mini-pizza in the toaster oven (topped with basil from my garden). This time I baked it directly on the rack--it didn’t stick, but never got crispy either. Meh. At the Oneg Shabbat after the service, I skipped the cakes and cookies and had some cheese, fruit and a sliver of dark chocolate. Just had a scoop of tuna and Jerusalem (diced tomato/cucumber/onion/parsley) salads--didn’t mix any tahini into the latter as I usually do. Have an early morning--gotta get Bob up in time for an 8am emergency dental appt. (he chipped a tooth), and I have to be out of here before 11 am so I can be in w. suburban Bartlett by noon for setup & soundcheck for a 90-min. outdoor gig from 1-2:30 at the Festival of the Arts. Hoping the stage is covered. We have to provide our own P.A. system, but we are getting paid. (Best kind of gig--built-in audience that gets in for free, we get paid no matter what. Those don’t come along very often). It’s supposed to get up near 90 tomorrow, with it getting muggier by the hour. Showers starting out there by 6 pm (I’ll be long home by then) and 8 pm here. Storms by midnight. Looks like I’ll be grilling indoors.
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I got new running shoes today...after going to more banks where my mom has accounts. The banks are, thankfully, open from 9am to 1pm on Saturday and since the bank lawyers must review things I have to split the process between two Saturdays. So far, it looks like I can get two banks completed in two Saturdays. Two down and probably a dozen to go.....
Dinner tonight was a slice of my sourdough bread and an apricot.
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Had two fried eggs and black coffee this morning before heading out to Bartlett to play an outdoor concert --where I guzzled two bottles of water. It was 96--not that hot to you in the S. and SW, but the hottest we’ve had in Chicagoland this year. Cranked up the A/C on the way home and drove with elbows out horizontally, so the cold air would blow on my armpits. For lunch I had heirloom tomato, basil, a mozzarella “pearl” and baby greens, with aged balsamic and olive oil. Tonight I defrosted a bone-in loin 1/2” pork chop, seasoned it with both alder-smoked and espresso sea salts and ground some black pepper. Grilled it, along with a sweet potato, which I cut in half and seasoned with a little salt & cinnamon (ate half the sweet potato). Sauteed some Brussels sprouts in olive oil--finished with supermarket balsamic and black truffle salt. Had a Maryhill Rosé of Sangiovese. Ate out on the deck, watching the planes fly in towards O’Hare, the fireflies flitting, listening to fireworks being set off in Andersonville, one neighborhood south, for Pride weekend.
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Sandy - that's hot for any of us. Glad you survived.
Eric - My folks also were wary of keeping all the eggs in one basket. I guess caught the same bug. Probably a residual memory of people losing everything in the 'great depression'. My son thinks I'm silly for 'chasing' CD rates at various banks. Like - a local Bank of the Ozarks now has a 13 month CD for 1.36% with a minimum deposit of $1,000. I do try to stay with banks on the West side of town or on line banks, and I keep a spread sheet so he can easily track things down. Also all the accounts are POD so they go directly to him when I die. Of course that won't help if I'm still alive but non compos mentis and he has to use a POA. I know he will be annoyed when he has to go to all the banks. I can understand your frustration.
Lunch was grazing at a memorial gathering for a friend's husband. Actually I only ate one mini-croissant with chicken salad. Too hot to eat. Dinner was a bag of spinach sauteed in olive oil w/garlic and half of a baked potato. Dessert at 10pm was a bowl of popcorn.
The Lemonade Pie was very refreshing, and no calories (ha ha). Cream cheese, whipped cream, Eagle condensed milk, frozen lemonade, lemon zest, in a graham cracker crust. The consistency could have been harder. Probably softer because the lemonade had thawed so there were no frozen 'crystals' to aid set. I'll still enjoy the last piece for breakfast this morning.
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Minus, I have no idea if lemonade pie is my thing, but I do love anything lemon! Almost sounds like a cheesecake.
Dinner tonight was a pork schnitzel, standard dredge except I now use Panko breadcrumbs for the final "dip." [ADDED: had some farmer's market broccoli with a bit of parmesan cheese on top. Local broccoli is a wondrous thing, unlike its long-haul, winter cousin.]
The washer part just arrived [these poor guys working on Sunday night until 8pm] and we will learn the fate of this machine. Mr. 02143 has saved enough energy to take her apart and put her back together. Olivia went on her first plane rides on Friday and did great. Today, she went swimming in her handsome new suit at the hotel pool! She is in Louisville with two close friends, visiting another friend who just had her third baby. Anyhow, thought I would share two recent pictures since Olivia is not a newborn anymore.
on the plane in her own seat.
Love this kid!
*susan*
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How very sweet Susan!
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Wow. Everyone is sure busy!
Specialk, so sorry to hear about the neighbor. That is sad. Prayers.
I had to attend a funeral for my cousins daughter. Her husband died from a brain issue. Sad, he left behind an 8 year old and a 10 year old. She broke down during the service a couple of times and she was not alone.
Susan, im impressed with your AirBNB! I hope you are full every day you want to be.
Nancy, so sorry your dad is not exactly happy at his place now. Perhaps time will help.
Minus, hope your PT goes well and you don't need it long.
Eric, i can see, it is hot down there. My nephew and his family live in Buckeye. Hot , way too hot for me. It got to 90 here. But its cooler by the lake! LOL! Actually it was 87 in the house, STILL NO AC this year. But i sit in frontfront of the fan until the breeze turns and comes off the lake, then i sit outside.
Lacey, im glad your DIL is a calm person. They are in my prayers.
Kidney stones stopped hurting, so called my doc he said keep the CT forfor a flare so they can see whats going on, so cancled the one on the 20th. So far so good. My major cold is gone and Im doing great.
I had pork chops with Kalamata olives and sweetie drop pepper butter. Yes. One of the home chef recipes LOL. Sweetie drops are red, about 1/4 to 1/2 inch long, slightly hot peppers. About half as hot as an jalapeño. Really good. Cucumber salad as well. Yum. yesterday was just a turkey sandwich
Sorry I know I missed a lot if you. Im reading but not posting
Much love to all.
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Lunch was a flour tortilla w/deli turkey slices, green salsa & cheese - nuked flat to melt the cheese then rolled & eaten by hand. The cheese I used was Colby & Cheddar and it doesn't work as well as the Mexican cheese mix.
Dinner was wild caught, flash frozen cod dipped in melted butter & lemon, then Panko crumbs and baked. Served with two zucchini that I had run through my Spiralizer, then steamed w/garlic. I'm not at all hungry, but need eat again around midnight. I have a procedure tomorrow noon-thirty with interventional radiology and can have nothing by mouth after 4am. I will be REALLY hungry before I can get food around 2pm. Ya'all keep your fingers crossed that they find out why my port won't work & it's an easy fix.
Nance - how is your Dad getting along so far? And how are you managing? Susan - Olivia is adorable. Hope the washing machine is an easy fix. Special - I want to talk more about trigger thumb after I get through this next week. Can't believe your energy in organizing the freezer(s). Moon - great to hear from you. Lacey - I had to look up Shackshuka. Hi to everyone else.
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Minus, fingers crossed and in your pocket as you go through this procedure! Rooting for the easy fix!
Susan, Olivia is just so adorable!
Left CT this afternoon for NJ after a delightful overnite visit with my "stepmother". She is such a trooper....been through so much physically, yet carries on impressively. Sharp as a tack, good humor, and well connected with a strong social network despite so many close friends dying over the last 20 years. A pragmatic and spiritual soul, she has her own departure well planned, so enjoys life and prepared for afterwards. We went to a local Italian restaurant last night, and several folks came over to greet her and chat. ...a well connected and respected lady, who turns 89 this coming month.
At the Italian restaurant, DH and I loved the menu, but lamented the fact that braciole was not a choice. Anne suggested that we ask if they might have it....and lo and behold, they did!! It could have been cooked a bit more to tenderness, but they get A for effort!
We had lots of traffic from there to here, but finally arrived in late afternoon, much to the delight of my grands who immediately handed me sidewalk chalk to use on the flagstone walkway with them. We never stopped moving until they crashed quite late...and first day at new camp tomorrow!
Tomorrow I will share some pix of the Persian vegan meal we had tonight with a large crew. It was sumptuous! Heartfelt chat with and about DDIL's dad is happening along with every other busy activity here. It is extremely hard to picture this scene minus him.
More tomorrow. I am wiped....
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Susan, Olivia is adorable, and now not just a seasoned traveler but also a water-baby. Good idea getting her started early--by the time she’s old enough to learn to swim she’ll be champing at the bit!
Minus, in your pocket for tomorrow’s procedure.
Special, I finally was able to make a hand-surgeon appt. for my trigger-thumb cortisone shot, two weeks from Wed. (Better move my mani back a day). I have a gig up in Evanston the next day, and I hope the joint won’t be too sore (it’s the distal joint that’s triggering, but when I fingerpick, it’s the joint at the bottom of my thumb that I use--and the shot goes down there, just below the “web.” Last time I got a shot, it was sore for a couple of days. (I had a weekend-long recording session in Kalamazoo and had to hold a cold soda can between takes--but it was on my fretting hand, which made direct contact with the neck. No such problem this time--it’s my picking hand).
Bob was late-ish tonight and ate at the hospital, but Gordy was home. So I defrosted some wild-caught sockeye salmon fillets, seasoned them with Salish alder-smoked sea salt & cracked pepper and pan-seared them using grapeseed oil spray. Accompanied them with snap peas sauteed in olive oil with a pinch of kosher salt. Gordy got the other half of last night’s sweet potato. Had some more of that Maryhill Rosé of Sangiovese with it. Dessert was Greek yogurt with a little Paleo granola and sugar-free apricot jam stirred in. Might have an apricot & a couple of cherries with my antibiotic before bedtime.
As of midnight, Bob & I have been married 45 years! We are celebrating first tomorrow night at RPM Steak; and throwing a party next Sat. night when he has the weekend off.
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Sandy, Yay! You finally can get your thumb taken care of, what a relief that will be!
45 years?!? Congratulations!! I'm so excited for you! Happy Anniversary!!
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Minus, I hope they can get your port up and working and that it's an easy fix. I'm crossing myfingers and sending my prayers to you!
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GREAT news. The problem with the port is a 'fibrin sheath'. it's a growth that functions like a one way swinging door - in only. So hooray, I can use the port for the nuclear contrast for PET/CT on Wed. And then get it taken out next month. Thanks to everyone for sending good luck.
Sandy - Both of my thumbs do pretty much what you're describing. I too get cortisone shots below the web and it often takes 2 or 3 days for complete reaction. Interesting that my left thumb started at least two years before I had any issues with the right. Left is down to a shot every 9 months to a year. Right is still requiring a shot every couple of months. And oh, Happy anniversary.
Lacey - sounds like a good trip so far. Isn't it fun to go out with 89+ folks and see all the people they know and hear their views of the world. Looking forward to the Persian food pictures.
Susan - how did the washing machine repair go? I can't imagine running around to borrow a machine with people booked all of July.
Special - I hope you are hanging in there with your neighbor. How devastating to lose a child.
Moon - glad you're out of pain. Always good to see your posts.
Missing Carole but I know she's glad to be out of the heat & humidity of LA.
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My left ultimately had tendon-release surgery, which took about 3 weeks before I could comfortably grip a guitar neck again. (However, playing dulcimer, since fretting involves just stretching and pressing fingers perpendicular to the horizontal fretboard, was part of my OT beginning 2 days post-op). Should my right eventually require surgery, my LE doc (perhaps the nation’s foremost) says it’d be safe. My L thumb went 3 years to the day between first shot and relapse. Had the second shot only because due to my touring schedule I couldn’t schedule surgery for another three weeks--and during the surgery, the remaining cortisone was flushed out to prevent eroding the tendon.
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Minus, Oh I am so relieved for you!!! That is great news indeed. Is the port removal done with anesthesia or without? I have never had a port so I am not well-versed in all the things ports.
The replacement part allowed us to do 1.5 loads before it failed again. Not acceptable! A new machine will arrive tomorrow morning. Not anything we had budgeted for, but it is a turnover day and I need a washer. Sadly, all the sheets that I cleaned for the BNB will be needed for our own bed tonight since our sheets were that final .5 load and they are totally soaked with soapy water. New person comes tomorrow afternoon, so the minute that machine is installed, it will be put to work.
Stomach hasn't been happy today, so food is of little interest.
I think Carole has her hands full managing that summer resort. Previous summers we have been told stories of boats, fancy breads, fish fry's, fishing, and fabulous food.
Hope Lacey is having a marvelous time with the family.
*susan*
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Susan - My BS will only remove the port in the hospital OR under anesthesia. Sigh. I'm hoping for Propofol like my last colonoscopy. No horrible side effects. But I'll still have to find someone to take me. My ex-husband will pick me up & bring me home.
Thank heavens for a new machine. But sorry to hear that your stomach is on the rampage. Hope it will settle down tomorrow.
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Also relieved for you, Minus, but know you will be most content when this is in the rear view mirror.
DH and I spent most of the day with DDIL'S parents supporting them as they process and plan for the next steps for treatment of her dad's lung cancer. He will start chemo next Tuesday.
On a lighter note, here is a pic of our grands about to be picked up for their first day at day camp. Note ratio of kids (2!) to adults/cameras (5!). We are a crazed group!
Here are some food pix from yesterday's Persian Vegan meal....
I cannot name a thing other than salad! But all was delish and I learned that I really like green beans with basmati rice mixed with tomato paste and cinnamon.
Dead tired tonight...heading home tomorrow.
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RPM Steak was wonderful tonight (well, except for the aging hedge fund managers at the next table drinking like fish and yakking loudly about “crooked Hillary"). Bob made it home from his focus group (they paid him despite not using him) in time for us to Uber it there so nobody had to drink & drive home. We had a salad with field peas (sort of like very earthy lentils) & avocados over red-leaf lettuce & microgreens. Next was a seafood tower: NZ oysters, king crab, lobster, and giant prawns. Easily fed the three of us. Main course was a 50-oz. bone-in 28-day-dry-aged grass-fed prime ribeye (usually “prime" and “grass-fed" are mutually exclusive). We passed on the truffle butter--we wanted to taste the steak, not truffles (as much as I like truffles). Sides were wasabi English peas, spicy broccolini, and chanterelle mushrooms. The three of us shared it all, and we have plenty of leftover steak & veggies in the fridge. I was weak--Bob & I shared a dish of grapefruit-champagne sorbet (I let Bob have the cookie). French-press coffee rounded out the meal. I was a little miffed that all they did for our 45th anniversary was say “Happy Anniversary," rather than give us the free chocolates & cotton candy the high rollers all seemed to be getting, but I guess because we shared stuff (including that $200 steak) and ordered our wines by the glass (including a $28 glass of Pol Roger champagne for me, three $19 glasses of cabernet, and a couple of Manhattans each for Bob & Gordy) instead of dropping $500 on a bottle of Bordeaux, we were marked as cheapskates (despite tipping 25%). And it was worth getting away from the dolts at the next table. But darn, the food was fantastic!
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Lacey, that is an amazing feast! Who did all that cooking? What a huge effort it must have been! I do find the number of adults with cameras to memorialize the first day of camp as funny as you do. These children must feel that the entire world revolves around their accomplishments. When do you meander back home? Can we assume you head to lake soon?
Minus, I seem to have missed when you are having that port removed. Can you restate [in case my weak brain just missed it?]
Today was a big kitchen day, and it was bloody hot and humid. Dumb me. I made three loaves and 5 rolls with the latest rye dough. My current guest was quite excited by rye bread for his breakfast, so that is what he is getting! A rye roll with a mini Bon Maman strawberry jam, the house made granola, fruit salad [he makes it in the morning from the available apples and bananas and he has NICE knife skills.] This guest is here for a full week, so it all feels different. This visit is a bit more personal. Did I mention that my tumor markers are stable? I just can't remember..... anyhow they are. No more Dr. Christina until mid-August.
*susan*
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At Disneyland.
Susan, That is good news in the markers!!! :-)
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