Sweet adn Sour Pasta Salad

Sweet and Sour Pasta Salad
Ter

16 oz pkg of curly pasta - cook as directed then run cold water, set aside


Veggies -set aside

1 Cucumber - Peeled, cut long ways in half carefully use small spoon to take out seeds on both halfs. Then cut each side into 3 semi equal long slices. Then line the slices up and cut about ½ inch to cube it.

1 Tomato raw - dice it

1 bell pepper, green, red, yellow, your choice, cut in half and work from inside out to prevent cuts on your fingers, then make about ½ inch slices from top to bottom, then turn them around and cut again to dice.



DRESSING

Get sauce pan out on stove and put on med low and add:

1 ½ Cup sugar, I know it seems like a lot, but it works, but if your into Splenda etc..figure it out..I used sugar

1 TABLESPOON dry mustard

½ teaspoon salt

1 teaspoon of garlic powder
Cook on stove on med low till all is dissolved, don’t be in a hurry as it clumb and once its dissolved, its ready…just turn off stove

GET OUT LARGE BOWL
I used my Tupperware marrinate thing, as it holds all
Put your pasta in this big bowl, add your veggies,

Then pour your hot dressing on it and stir up

I put my lid on and later just shook a bit here n’ there

I used my Tupperware marinate as a serving dish, went well

Stir before you put out

Get lot of raves