So...whats for dinner?
Comments
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My best friends mom lived to be 100 and lived with my friend for at least the last 20 of them, she used to accuse my friend of stealing her money...it broke my friends heart to think she felt this way. I think they just get frustrated with the loss of their independence and lash out at the ones closest to them.
Not much cooking here either....Spring just means soon much work to do. Every day after work I have been helping a friend to paint the inside of his home that he rents as a vacation rental. He is currently sailing his new sailboat up from Florida,so I am alone in his beautiful mansion on the lake, just painting away....haha not a bad gig Friday I will finish waxing the boat so it can get in the water and my flower beds really need some mulch.
Tonight Spanish rice with leftover chicken chunks and leftover green salad
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As is often the case at the beginning of my Xeloda cycle, my stomach was a bit off today. I needed soup. Imagine my shock that the magic freezer did not produce this elixir. No stock! So, I had Chef Lorenzo make my dinner. His chicken tortilla soup is just so good and only $4.00!!! This amazing bowl of soup must be a loss leader for him. It was filled with chicken, chilis, stock, avocado, tortilla chips, and corn. Mr. 02143 ordered his three favorite pork tacos and some black beans. For me, soup was the perfect meal on this cold and rainy evening.
Today I made some rye bread. I also roasted some chicken parts which I will make stock with them either tomorrow or Friday. Tomorrow, I also need to start brining some bluefish that a friend caught last season. We are going to visit her next week, and I thought it would be nice to bring her fish back to her smoked. Her husband loves smoked bluefish pate, so I will bring some of it in this form as well. I also managed some billable hours and a nap. Busy day!
*susan*
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Susan, I'm glad Chef Lorenzo fixed you up with some good soup.
I'm thawing a package of chicken thighs to cook for dinner. Probably will do the chicken with preserved lemon and olives.
Today was day 2 of a member-member women's golf tournament at our club. The luncheon was an Asian salad with a few pallid shrimp and little strips of chicken over nice salad greens. Crispy stuff on top. Not to my taste but the dessert made up for the salad. It was a dark chocolate mousse with whipped cream topping. There was also a nice roll and good hot coffee so I made do. My partner and I came in next to last.
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Had the low-carb Whole Foods pizza last night--not what I grew up with, but no worse than S. Side or St. Louis thin-cracker-crust style. Crust is made with coconut (not almond) flour, coconut milk, eggs and a little arrowroot. So not exactly Atkins-esque but less carby than the real thing, and holds up much better than cauliflower-crust. (Didn’t stick to the oven rack). Toppings no worse than most frozen cheese pizza.
For Jose Cuervo’s birthday tonight, gonna get some bison skirt steak and make fajitas. Perhaps with some black beans on the side. Have some low carb (3 gm net) whole wheat-chia tortillas. No rice. Might pick up an avocado and make some guacamole as a dip for veggies. Or might even go a little carbier and have only veggies--including grilling corn “elotes”-style.
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Thank you all for the encouraging words about dad. They mean a lot to me. And thanks Minus for the good advice about "soldiering on." That's exactly what I'm doing, although I have refrained from calling him for a few days. I think we need some distance for awhile. I'm sure he'll call me when he needs something lol.
When we moved here, our house was one of only 10 in the very large subdivision (all the lots are 4 or more acres). When people started building, for a couple of years it was so annoying hearing the constant hammering, sawing and banging as well as the parade of large trucks trying to turn around in our cul de sac (lots of ruts in our yard as well as hunks of concrete from those trucks.) Ugh. But at least the houses weren't close together so they weren't right on top of us.
Happy Cinco de Mayo! I'm making chicken enchiladas and tamales, pico de gallo, guac and "unfried" (mashed) pinto beans. Tomorrow I pick up the first of this season's Amish chickens, so I'll probably take advantage of one of the fresh birds and slap it on the grill. But tomorrow's another day.
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I am going to dinner tonight because it is a good friend's birthday today - she spent last year by herself, so I feel particularly like we need to celebrate this year! I have a PET scan on Saturday morning so I need to limit the carbs tonight, then tomorrow will be all protein.
auntie - I feel for you with the dad situation. I did not like my mom's doc, even a little, and she knew that - but she adored him for some unexplained reason. I did confront him several times because of things he did that appeared unethical to me over the course of her 25 year chronic degenerative illness, and she was always mad at me when I did that, but I was acting in her best interests and I knew that he was acting in his. He even refused to provide a hospice prescription when she had less than two weeks to live because he would have lost control of the situation. She decided that was what she wanted and we went around him to get it. Hopefully your dad is having these feelings due to the amount of change and illness he has experienced and will come to realize that you love him and only want the best and safest situation for him.
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Nance, your Cinco de Maya meal sounds delicious. Now you've made me want chicken enchiladas. Good idea to let Dad cool his heels a bit.
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hi ladies! Long time no see! Tonight we are having an old school dinner. Chicken cutlets, paper thin, homemade potato salad (with oil and vinegar, no mayo), steamed broccoli and a green salad. Hope you are all well and can't wait to hear what you've got cooking
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Welcome back to the kitchen, Tinkerbells. Nothing wrong with "old school."
Dinner tonight will be home-made pizza. It's cool enough to heat up the oven to 500 degrees with the pizza stone inside. The packet of pizza crust yeast is past the date but I'm going to gamble on it doing the job. I'm thawing ground pork from The Pig and will make Italian sausage for one topping. Other toppings will be kalamata olives and roasted grape tomatoes. Grated cheese. I would put some onions on dh's side but then I wouldn't be able to eat leftovers. I have a jarred marinara and will spread that on dh's side if he wishes.
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Tonight was grilled Amish chicken and assorted lightly steamed vegetables that were languishing in the fridge.
Wonder of wonders, today on the phone dad asked me if I had talked to the supportive living lady yet and when was she going to come see him. Wow! Actually, she is going to visit the rehab place on Monday to see him and I will be there too. This should be interesting.
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It’s nice & warm & dry tonight--so I’m doing surf & turf: pan-seared soft shell crabs and grilled marinated lamb chops with herbes de Provence & olive oil. Will dredge the crabs in just enough cornstarch to crisp them (spraying the griddle with grapeseed oil). Hope I can rig a light so we can eat outdoors.
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I have eaten. Yesterday, I met my daughter around 11, and after fussing with her condo we went to enjoy some lunch together. She chose a new Thai restaurant near her new condo. This space was once upon a time, a great Thai restaurant, and then went way downhill. It changed hands a bunch of times, but recently I saw a review that indicated that the newest owners are doing it right. We ordered the larb and a curry. I would post the name of the curry, but I can't find their website since they are so new. It was something like Pa Nanong curry with beef. The larb was incredibly spicy, but only with one pepper. Once that one spot on your tongue was numb, you couldn't last much more. The curry was also very spicy, but much more complicated. It was so delicious. We asked for an extra spoon, and the two of us split the rice and enjoyed this dish tremendously. Dinner was Weisswurst sausage with sautéed cabbage and a pretzel. Lunch today was some Marquez sausage with the leftover bulgur. I ate lightly and was told by Mr. 02143 that we would eat a light dinner. Okay then. I made Spicy Garlic Eggplant stir fry with some rice. I just can't eat that much eggplant. Evening snacks were freshly baked oatmeal cookies for him and some popcorn for me.
The kid was sent into a tizzy yet again by medical folks being concerned about her pregnancy. We are all getting really tired about this endless search for things that have gone wrong. It is so hard when they keep sending her for tests.... they all cost money and so far, not one of these concerns has turned into something that is worth worrying about. Results of today's extra tests: it is okay if baby goes past the due date.
*susan*
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I looked up Sarma and it looks like a fun place to eat with a large selection of foods to sample.
Tomorrow my younger sister and her Dh will pick up my mother at the nursing home and bring her to my mother's house for a family dinner. I am cooking chicken and dumplings. I simmered two chickens this morning and rolled out one batch of dumplings. The other batch of dough is in the refrigerator to be rolled and cut this afternoon. Tomorrow I'll finish up the pot of dumplings for noon meal. My cousin is bringing salad, my sister is boiling a ham out of my freezer, and one brother is bringing dessert from a bakery. My mother is excited.
Dinner tonight will be warmed up chicken thighs, sautéed zucchini and yellow squash, and arugula salad.
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Hi all, been catching up on posts since mid april...whew--to much going on to comment.
Weather sucks---been pretty scary down south.
Susan can't wait for the news that the p'nut has come out of the shell!
Bedo, PEI mussels are the best anywhere. Our Sam's club occasionally has them and I adore them.
Nance---too bad your Dad and my Dad aren't in the same facility. Your dad is just like mine and we are both only kids.......so, as I say, no rest for the wicked or the ones that take care of them...... Mine is doing a little better. He still tells me he is going to be able to go hunting again and he is in a wheelchair or being walked with a gate belt most of the time.....
I think he is realizing that he is one of the few who has family come almost every day. think I have only missed about a week since the first of January spread out---when I was sick and a couple of times this past month.
Carole, my dad complains when I want him to go to activities, but then when we had the Care plan meeting, the activities director told me he comes to a bunch of it if she goes and asks him to come and that unlike many, he actively engages in the activity.... So you just never know.
I have an apt to see a GI doc on the 16th. I have been having some gut issues that would suggest I should not wait until my colonoscopy is due in 2 years according to my ONC. He told me to see Primary Care, she wasn't concerned but said she knew that I was a worrier, so she referred me. So I am praying I haven't got something new going on. I wanted to blame it on stress, but some other things have happened that tells me it isn't stress related.
My garden is now showing about three years of neglect and I am too tired to do much about it. First the Cancer, then the wrist fracture, now the exhaustion for trying to take care of two properties and two people's affairs and needs.....Thank God for the kitty love I get at home.
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Went with a girl friend to an excellent concert tonight - Mozart's Requiem Mass. Since we left early both to get good seats & be there for the pre-concert lecture, and my friend looked at the clock wrong & picked me up even 30 minutes earlier, I didn't eat dinner. So after the concert while I dried the load of clothes that was in the washer & started another load, I made some Clam Dip. I couldn't stand to let it meld for 2 hours & had to raid the fridge after only an hour. That excellent dip on sturdy crackers was dinner and will probably be lunch tomorrow too. I've been planning to make it for several weeks but had to buy some cream cheese first, which I finally got yesterday.
Brunch today was oven roasted chicken breast on a flour tortilla with green chili salsa & grated cheese. Oh, and two red velvet mini cupcakes w/real cream cheese icing from HEB.
Happy Mother's day to everyone. I hope all women will celebrate whether they are Mother's or not.
Oops, the image didn't come through so...
"Here's to strong women. May we know them. May we be them. May we raise them."
I may get to talk to my son on the phone if our schedules coincide. But he sent a cute card. Outside says: "A good Mom lets you lick the mixer." The picture is a bowl of something like chocolate cake w/dripping beaters. Inside says: "A great Mom turns it off first."
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Happy Mother’s Day (it’s after midnight here)! Mozart’s Requiem is one of my favorite choral pieces to sing, with Handel’s Saul, Brahms’ Ein Deutsches Requiem, and Haydn’s Lord Nelson Mass. (I like listening to Handel’s Messiah and Judas Maccabeus, but I’ve only sung excerpts of both in concert. I’ve sung the entirety of Handel’s Hercules....and lived to tell. Some of my fellow choristers died of boredom before the last couple of movements).
Tonight, Bob, Gordy & I went to see the Lyric Opera’s production of The King & I. Gordy politely endured it (his taste in musicals is much more modern). The secondary leads (Tuptim and her secret lover) had by far the best voices. We ate at the Florian Bistro in the Civic Opera House--their menu for the run of the show was (except for drinks & desserts) Thai-themed, and it wasn’t bad (albeit blander than we’re used to in Thai food). We had beef & chicken lettuce cups & shrimp spring rolls as appetizers, and my entree was a prawn salad with cucumber, cilantro, edamame, and greens.
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Carole, what a lovely mothers day gift to your mom! I'm sure the dinner will make her so happy.
Lol, cute card Minus! Clams are on my menu tonight too. With homemade pasta.
Red, yes it seems we are sisters. I admire your dedication to visit your dad daily. I've cut back to weekly which is much more manageable to me, but we talk on the phone every other day or so.
My guy came yesterday and brought mulch with him and we spread it on the beds and walkways in the garden. My hands and back ache like the dickens today. After it was done, it rained with perfect timing. So now, the garden is done! (Now if only, the weeds will believe that.) As if in congratulations, the irises have begun to bloom. I'll try to get a picture when they all open up.
Right now I'm sitting here drinking coffee watching and listening to the most beautiful oriole eating grape jelly between bites of an orange half. Life is good.
Enjoy your Sunday whether you're a mom or not, no matter how many legs your kids have!
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Happy Mothers Day everyone. Hoping everyone gets a great meal today...preferably made by someone else! We are going to brunch with friends at my friends request...her wish for mothers day. Yesterday I bought flowers, weeded my moms garden and planted them for her. Bigger job than I anticipated, but her and dad were so grateful that the front of the house will look nice and they don't have to do it. they both came outside and watched me plant and I was thankful they were getting some sunshine
Had our first boat cruise last night, lots of laughs, dinner was appetizers....and a few cocktails!
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Sandy - funny coincidence. Somehow "I Have Dreamed" started running around my brain last night and I couldn't pull out the source. How did I get that from Mozart? Finally turned the computer back on and ta-da...Tuptim from The King & I. My parents took us into San Francisco to see most of those good old musicals in the 50's and 60's. They made it a special night by taking us somewhere 'different' for dinner. Of course in those old fashioned "meat & potato" days, almost anything was 'different'. Nice memories.
As a side note, the scheduled tenor soloist had a family emergency so there was a last minute replacement. His voice & delivery were up to the task, but he chewed gum through the entire performance. Most distracting. We never could figure out where in his mouth the gum rested while he was singing because he never took it out & started chewing again the minute his last note died.
Carrie - I am so jealous of your first boat outing. "...there is nothing - absolutely nothing - half so much worth doing as simply messing about in boats."
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The King and I... what memories. I was in the orchestra for Yul Brenner's final tour of that show. We were the practice orchestra and then the orchestra for the first five weeks of the run. Then the company moved on leaving us behind to do our next show. [The Dallas Summer Musicals had a full season back then, and provided a nice income while I lived there.]
Yul was a very polite man. Enthusiastic about working with our orchestra [which was damn good, if small], but fairly aloof. His dressing room has to be painted dog-poop brown regardless of where we were performing. I never hardened to this story and it teared me up every single time. One of my big solos was pretty difficult while my eyes were watery. I simply had to memorize that entire song.
I am a curmudgeon and strongly believe that Mother's Day is a Hallmark holiday so do not doing anything special at all. It is also my grandkid's due date, but her midwife appointment Friday indicates that P'nut is in no great hurry vacate the current residence. Yesterday, Leslie and I ventured to the far Western suburbs to look at two cars. The first one was to be put on hold until we came to see it, but somehow that did not happen, and the car was being sold as we walked into the showroom. Too bad. It only have 10,000 miles on it. On to the next car, even farther West. We did the test drive. We noted the few scratches and the clear evidence of interior dog beautification [a few mars in the hard plastic pieces] and eventually landed on a price. We confirmed that some of the original warranty remained. So the P'nut now has some new-to-us wheels! This solves a problem. My Mini is hard to get a baby into a baby seat since it only has two doors and my driveway doesn't allow the doors to open fully. The ancient Legacy is one of my least-favorite cars to drive. Hurts my back. So neither vehicle was going to be good for me. The 2001 Legacy will be donated and we are downsizing into a 2014 Impreza.
We will return to Shrewsbury on Tuesday to finish up the paperwork and make it ours.
*susan*
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Happy Mothers' Day to all. I agree that it, like just about every other holiday, has been co-opted into a "spend fest". DD got some flowers for Sharon and I did a bunch of work around the house--to include some work for her physics class materials.
Susan, that's a nice looking car. That's neat you got to work with Yul Brenner. I like the King and I and it's my MIL's absolute favorite. I love Thai food. There is a very active Thai community here in Phoenix. My favorite restaurant lost their lease (after 25 years) and they closed up, so I need to find a new favorite.
Gum...hmm...in grade school, I used to hide it between my left side bottom teeth and my cheek and it could sit there for hours until I "needed" it again. In cross country, I don't know how I didn't choke to death as I did that even when running a race. :-)
Off to mom's where I need to build a new door frame and install a new door. When the fire safety codes changed to require a sold core door between the attached garage and the living space, the builders simply swapped the exterior side door and the interior door...so the outside door to the garage is basically a bedroom door which is falling apart. The door is an odd size, and no pre-hung outside doors are available.....It looks like it's going to rain, so maybe I'll get a pass this week. It's not hard work...just "fussy"...and I have a four Advil headache..... All the contractors wanted to bust out the (load bearing) wall and install a pre-hung door and I just can't see having mom spend that much money for a door.
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Love, love, love the King and I. I have the soundtrack from the movie - it was among my parent's things and I kept it when I closed their house and sold it. Seeing dancers in Thailand was a highlight of my life so far - so beautiful! I am a latecomer to Thai food, but I enjoy it a lot.
susan - yay for a new used car! It is super cute! I agree on the Hallmark holiday, and I apply that to Valentine's Day as well - I don't really want a fuss for Mother's Day for myself, but do for others. My mom always cleaned up because her b-day was May 5th, then Mother's Day followed closely. We Skyped my MIL this morning and chatted for an hour. My FIL is looking like he might have leukemia or multiple myeloma, so we wanted to touch base also after his oncology appt. on Friday. They did a bone marrow but won't have the results for another 10-12 days. His hemoglobin is at 8 but he won't transfuse yet. He is stubborn, and a doctor himself, and 91. Eeesh. I volunteered my son, same blood type, for a directed apheresis donation (and then told him later, lol! He wouldn't hesitate, he is a first responder and this is his Papa) so that two units with the same blood type could be available within 72 hours and if he didn't want them yet they could also be frozen for him.
eric - you are an awesome son, and a stellar person. Just wanted you to know!
Had my PET on Saturday - it went smoothly other than the lack of coffee and diet the day before. Just in case I didn't already know, I really, really need coffee. Every day. Lol!
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Eric, I concur. You are a great son! I hope that your mother is having a good day today.
Special, 10-12 days will feel like a lifetime won't it?
Who knew that The King and I had such a following? So funny, I didn't know any of that literature until I won the Summer Musical audition. Then my ability to play many different styles became a requirement.
Dinner tonight is a cop out. Some carnitas, avocado, black beans, fresh salsa and some green lettuce. Mr. 02143 just returned from an emergency run for cilantro and limes, so I should get to work on that salsa.
*susan*
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susan - it will for all of his children, their spouses, his adult grands, and my MIL, but he doesn't seem worried. He has had cardiac issues since his early 60's and both his parents died early deaths from heart disease, so I think he feels like he has been living on borrowed time, and has been quite happy about it. He has had a spectacular life and is very appreciative of that and is pretty peaceful about all of this.
Are we officially on "p'nut watch 2016?"
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Special.... we are on "official watch" now. Today was the due date, but no indication that the P'nut is interested in leaving Amniotic Hotel anytime soon. My daughter is moving slowly. She was over for an hour or so today, and I didn't suggest she visit the third floor to view all the baby things that I found.
*susan*
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susan - excellent - we will be waiting with you! I remember those last days before I went into labor with my son, another that was content in the Amniotic Hotel! He was big and I am small, it was uncomfortable in that last month!
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Minus, I had a good laugh over that card...appeals to my dark humor side! And clam dip for dinner?! My very favorite!! But it hasn't happened for years.....maybe one of these nights when DH has a dinner meeting. Hmmmm......
I will add my concurring opinion about your "good son" status Eric. Lucky mom you have! I can only hope that DS2 continues to follow that path as we age. There is such caring security in knowing that a loving son or daughter will support us as we age...and one with engineering skills always helps! Maybe I'll send him out to intern with you for a bit.

Special, I'm sorry to learn about your father-in-law's health, but it sounds like he is at peace with it given his feeling of living on borrowed time. Seems he has had a good long productive life!
Susan, what an exciting time as you all await the arrival of lil p'nut.

Red, good to hear from you!
Carrie....what a wonderful gift to give your parents! Hope you are not aching tomorrow. Those first garden outings can mess with our muscles!

Nance, you are so impressive with your garden productivity. And all the more impressive given your most recent life challenges. And how nice that your Dad sounds like he is becoming more acclimated to needing to accept a less than comfortable (but safe!) plan for himself. Hope that continues....
My Ipad juice is about to run out, so quickly I will say that DH and I spent the weekend with visiting DS1 and family from NJ, and DS2 and DGF. I labored way too much trying to make foods amenable to a vegan diet, then our DDIL told me that they do eat eggs....Oy! I had all sorts of faux egg options for my vegan banana breads. Ha! Anyway, I actually introduced them to some new vegan products! Fun trip to Museum of Science with the kiddies, and a nice evening at DS2's watching youngest grand turn into a pooch to be in concert with their Scottie. Brunch out today with lots of kiddie spilled water, but nice family pix, afterwards. I feel thankful....:)
Later....for breakfast yesterday, I made a huge fruit salad, vegan banana bread, almond cream cheese for the bread, and DH made whole wheat pancakes. Everyone also had some of my rasberry red smoothie.
The kids had lunch of chicken fingers (horrors!) at the Museum, and we had assorted pizzas and salad at DS2's for dinner last night.
Today's brunch was tasty. I enjoyed a three way Eggs Benedict, one with tenderloin of beef, one with lobster, and one with a crabcake. It was delicious and too large to finish. It came with cut up roasted potatoes, which I didn't eat, especially after DGD, with lightening speed, impulsively poured salt on them!
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We went to the Signature Room on the 95th & 96th fl. of the John Hancock Center for brunch. It was lovely--except it never occurred to me I might need to wear compression. The elevator rocketed up to the top; within half an hour I began to get a mild flare of my LE. And I wasn’t able to eat as much as at buffets on ground level--I felt sort of bloated. I did get to eat some king crab, an oyster, a shrimp, lox, a mini lobster roll and salad; then some grilled eggplant & zucchini and a slice of prime rib. They let me take my entree home, though, because they took a long time getting our entrees served. I also had perhaps 2-3 hrs. of sleep last night, so that may have contributed to it. The weather was perfect. The entree I took home and reheated for dinner was grilled sea bass atop a potato-crab cake with asparagus.
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For all you Meyer lemon fans, this recipe arrived in my inbox this morning.
http://us10.campaign-archive2.com/?u=fc462c1bad8d56aba131d6ed3&id=ad575b03c9&e=bbcea1cdb4
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Yumm on the meyer lemon and new potatoes
with dill!
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