So...whats for dinner?
Comments
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Moon since all of my Christmas decorations are in NC, I am trying to put togerther anything that doesn't cost me anymore money, that I will have to pack or store somewhere sooo....stopped into our store (a farm and pet supply store) and our female worker had put up a Charlie brown tree all decorated with pet treats, catnip, pet toys etc. Told my hubby to just throw that thing in his car the day before Christmas and we will use it at home haha so I guess our strangest item this year is pet supplies. I am so lame!
Susan big hugs, so sorry you have to make these decisions at this time of year (or anytime) I hope getting it all settled will bring you peace and a clear head so that you can enjoy the holidays.
Anyone have a good recipe for some cheesy augratin type potatoes? I do a pretty good scalloped, but really craving a cheesy one for Christmas eve to go with the ham.
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This is about my favorite cheesy potato recipe ever! It is simple to make, tastes delicious, and satisfies the craving for cheesy. And, it is fabulous with ham. This year I am actually serving a smoked ham, but am substituting mac and cheese at the request of the "kids." Leftover will get this recipe however. I often divide in half since it makes a huge amount. I admit, I am very careful about laying out the potatoes, but most aren't.
My only notes are, add the herbs and garlic to the cream before warming. Then you can strain as you pour over each layer. It really improves the dish. [Scroll down for the recipe, after ogling the pictures.:]
http://www.theurbanbaker.com/french-fridays-with-d...
Enjoy!
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Looks delish! Thanks for the link Susan, it's very similar to the Julia child recipe that I use. I'm making a chantilly potato dish this year instead though.
Busy day today, starting with dough for sweet potato angel biscuits. DDIL's grandmother used to make them for her so it will be a nice Christmas breakfast surprise. Also making some honey butter that she loves to go with them. Next are some puff pastry squares with stilton and fig preserves for appetizers that will go into the freezer. I also need to french the standing rib roast. Depending on how much hassle it gives me, I may just go ahead and remove then retie the ribs for easier slicing. Lastly, I'll bake some chocolate chip cookies for dh. I only bake cookies once a year so I asked him what kind he wanted. This is what he said. Really?? He doesn't even want nuts in them! I slipped some bittersweet chocolate into the dough that I made yesterday though.
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The potato recipe looks like a good one. Fairly simple, too.
Good things happening in your kitchen, Nance. You are a pastry chef at heart.
I ventured out on this cloudy, gloomy morning to get my shopping done before the forecast 100 per cent rain begins this afternoon. At a neighborhood supermarket in nearby Covington I happened upon beef bones in the meat dept. There are actual butchers at this store. I bought a couple of packs of the bones to make beef stock after Christmas. There was also a large pkg. of chicken backs for less than $3. I bought those, too.
This afternoon I'm making stuffed peppers with ground pork, ground beef, cooked faro and other ingredients. I should also cook two eggplants that have resided in the refrigerator longer than I intended when I bought them. If they look ok when I slice into them, I'll make eggplant parmesan for the freezer. The bell peppers are freebies from BIL's Christmas veggie box. I may freeze the peppers and have something else for dinner. Maybe beef fajitas with home-made tortillas. I will need to dust off the tortilla press.
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Lunch today was some rotisserie chicken from Costco and I made a "risotto" with some leftover rice, throwing in peas. Dinner was even more pathetic... pizza and I made a salad. Mr. 02143 didn't get home from working on the attic insulation at the condo until 6:30. The "kids" get the kitchen starting at 7pm. Mr. 02143 wanted pizza. And so, that is what we had. Last night I had some soup. He had the leftover stir fry. I was just ill.... and fell asleep at 9:15. Woke this morning at 6am, and was ready for a nap by 9:30am. I fear that my body is working hard trying to fight the invader.
Still, I managed to do a bunch of work today. Heat units are all ordered. Permit addition for the new window has been written and I will submit tomorrow. And, I have my follow up appointment with Dr. Christina. Only other thing is figuring out how I feel about two close friends that learned today that I would be taking chemo. Right now, I am disappointed by their response, but I am working on remembering that this is hard for them as well.
*susan*
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Susan - there are so many hard choices. I'm sorry your friend's responses were not optimal. I know most of my friends wouldn't agree with my choices - and it's a time for support and not disappointment or arguing. I hope the appt with Dr. Christina and the subsequent treatment not only helps physically, but gives you some peace of mind. Sounds like a full time job with the new house. Hope you're not still trying to code also. We WILL be here for you and are honored that you are sharing your journey.
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Susan, I remember how difficult it was when friends reacted poorly. If I do that, yell at me, please. OK?
I'm going to print out that recipe and your notes and give that a try for Christmas.
Dinner wasn't anything special here either. Sharon is doing Jenny Craig's pre-packaged meals and DD ate the jasmine rice I made the other day....so for me ...2 "nuked" potatoes, a tiny bit of butter and smoked salt, along with some of the chorizo that i had made.
edited to add "I" before remember
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Susan, what Minus said.
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Minus,
In fact, I treasure this group more than ever. I know that you will all be supportive and non-judgmental. You will find a voice that shows me your love and support. You will not be silent when it gets uncomfortable. I know that if I ask, Lacey will meet me for lunch or bring me soup. I know that my kitchen table has all of you around, and yes, I will supply the coffee. Someone else might need to make the scones.
I am still coding. It is how I make a living. When that stops, I will have to apply for SSDI, and I am not quite ready, just yet.
Tomorrow is the big day... and it turns out, I am scared. None of the options are great. I suspect that many of us remember the night before our first chemo infusion. This feels really similar, except I now know what this means. But I am working hard to re-find my chemo-humor. I think that Dana Farber is ripe for my sarcastic and sardonic humor.
*susan*
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Praying for you, Susan.
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I left the word I out of my previous post and it now makes a lot more sense...I hope....
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Oh Susan, just checking our "table" before nodding off and so sorry to see you in this inevitable pain. I'm hoping/expecting that Dr. C's meeting will be more comforting than scary. She is there to "hold" (and help guide...not in a controlling way) you as you navigate the new scary waters. And you can bet that DF will be ready for your wonderful humor! Maybe give 'em a bit of a heads up
then let it flow....this is your journey, and they are there for you...just as we are, here. And once I get this virus under control, and you have a free space, we will meet up for coffee or Turkish lunch. I hope you are sleeping tonight......
I finally called the PCP today and am seeing her tomorrow to see what is still rumbling in my lungs. Also seeing allergist (previously scheduled) later in day, so I hope to get this worked out so I feel comfortable being around folks for holiday dinners w/o infecting anyone!
Made chicken soup with kale and spinach tonight and decided to add black rice as an experiment.....only do that if you like black chicken soup!! It was delicious, but a bit off putting, especially the died pieces of chicken. Reminded me of clumps of poorly died black hair. DH wisely did not complain...first dinner I prepared in a few days. Will use farro in the next batch......
Off to sleep, way too late. -
I'll let Minus speak for me as well. I'm honored to be at this friendship table.
Lacey, I hope your dr. visits result in your getting better.
We had two of the stuffed peppers for dinner last night. And a very good salad with salad greens, red pear, avocado, blue cheese and walnuts dressed with white balsamic and a dribble of a fruity balsamic that's almost like syrup. The latter was a gift some years ago and has been little used.
The fog is thick outside this morning thanks to the warm temperature but Tues. is gym morning and by golly we'll go.
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I have been away visiting my in-laws in S. Carolina, but am now back. Appliance repairman says the garage fridge is not repairable for less than a new one costs - so Santa is bringing a new fridge. Florida is unseasonably warm, it was nice to be in SC and be cool and have a fire in the fireplace - in-laws are hanging in and it was a good visit. Mr. Kitten is at the vet being neutered and getting some shots and kitten stuff. He is a wild one, but so far has not climbed any of the Christmas trees. Yes, I am one of those crazy multiple tree people. Have not been cooking, but our son comes home tomorrow morning so the party will start then! DD has to work today, Christmas Eve, and the 26th - so we will have to schedule some fun around her obligations. DH is off after today. Don't know if the kids can figure out a time to fish together on her boat. I need to grocery shop but have to decide if a new fridge will come by tomorrow or not. The good news is that all of the other shopping is done. Saw the surgeon yesterday and had the final drain removed, so I am looking forward to a hot shower long enough to use all of the available hot water! My most unusual ornament is made of the glass bells that decorated our wedding cake. I usually decorate the tree after my husband puts it up and gets the lights on - that is always the first ornament he looks for. One of the many reasons he is a keeper.
lacey - hope you feel better soon! Sorry you had to miss your little ones.
I like the cheesy potato recipe! I usually do a béchamel with some onion and Dijon mustard added, with a generous amount of black pepper, and layer potatoes, sauce and cheese, and finish with cheese and panko breadcrumbs, but I will try the posted one! Seems like an elegant classic dish and who doesn't like gruyere?
susan - not long after I finished chemo I participated in a writing workshop with some other cancer folks and we gave presentations to an audience at the Hope Lodge at Moffitt. My piece was about being an independent person with cancer and coming to realize all of the people who were standing with me as I dealt with diagnosis and treatment. I hope you know that I am standing with you, and am confident all of us are, as you move forward with your decisions about treatment. No judgements, nothing but support and love.
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Special - glad to hear your drains are out. I've been hoping your recovery was going well. Remember to take care of yourself in the middle of all these plans. As Moon often said on another thread: "Just because you can, doesn't mean you should".
Susan - thinking of you;
Lacey - hope you got positive answers from the docs to get you back in shape.
Carole - we've had that darn heavy fog too. I'm planning on a 3 hour drive on Christmas morning so I hope the predicted storms stay away.
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Yay on no drains! I remember that freedom six years after the surgery. SpecialK, I know you'll enjoy having both your kids at home and you will feed them delicious food. I remember your multiple Christmas trees. Shame on me for no Christmas tree.
We've been out at night a few times this Christmas season and I have really enjoyed all the outdoor lights. We admired one home that has programmed LED lights with moving decorations and a small sign telling you a radio station to tune in for music. We know the parents of the man who lives in the house. His Halloween decorations were remarkable, too.
Minus, I hope you have a good travel day for Christmas. The visibility was good this morning as we drove to the gym. The schools are out this week so the morning traffic isn't as bad as normal weekday mornings..
I spent quite few hours in the kitchen today working on a poor imitation of Susan's magic freezer. I used the left over meat stuffing made for yesterday's bell peppers to make two meals of stuffed cabbage leaves. The red sauce was Rao's Marinara. I also made one meal of eggplant parmesan, also with the Rao's. Only one of the two eggplants was good.
This afternoon I made tortillas for tonight's meal of beef fajitas. The beef will be sliced rib eye. I'll sauté some onions for dh, heat up some black beans, mix up a guacamole. I have no colored bell peppers and I won't miss them. I'll probably also make a cabbage slaw as a side. The tortillas are already cooked but I'll reheat them on the iron griddle. My cast iron press worked really well.
What a yucky day. Warm and moist. Christmas may be a temperature record breaker, 80 degrees or higher.
I'm waiting anxiously for a post from Susan, hoping she has the energy to check in. I've been thinking about you off and on all day, Susan.
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I grated gruyere today but still can't do it without cringing. That was what I was grating last New Year's eve when the grater tried to take my thumb off. Ugh.
I've been thinking about Susan a lot today too. I'm sure it's been a trying day for her.
Happy about the drains Special. I imagine you're happy too.
My goodness Carole, you've been industrious! That time spent will serve you well.
Lacey, hope the docs have given you some relief today or at least the promise of it.
DH's cold is in full swing today. I'm probably doomed. Lots of coughing and sneezing going on.
Tonight was a mini chef's salad and the last of the potato leek soup. Trying to get the fridge emptied before the inevitable weekend leftovers. I have a full day of prep tomorrow. Today I made a smoked salmon spread, marinated some artichoke hearts and roasted peppers for an antipasto platter, made some spiced apple rings and finished the angel biscuits to freeze. They will just need to thaw and raise for about 20 minutes on Christmas morning. I then had lunch with a dear friend and had to make yet one more stop at the store (of course) I slept badly last night so hope tonight is a more restful one. I don't want any lowered resistance for those nasty little marauding, opportunistic germs!
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I have so many people to update that I wrote something up.... but it is really just a first draft. It isn't a story just yet. It was a full morning. I spent four hours at Dana Farber. And then I came home and headed right out to buy food items for Christmas and stocking stuffers.
Today was the BIG day at Dana Farber. Well, it was a big day for me. A friend said something the other day which stayed with me. She indicated that my odd and perverse sense of humor would find a home at the Dana. And I went with it. Today I decided that I would not let the Dana Farber happen to me, but instead would simply be me at the Dana Farber. What a difference that made!
Once again, I headed to the ninth floor and waited in line to be checked in. This time I said "Hi. I can't see your name tag. Ah! Jack, hi Jack." and I got a smile and even a bit of conversation.
I chatted with Heidi who took my vitals. Back to the waiting room, and since I was interested, I reinvestigated the "cafe." The three icons are actually a knife/fork, recycling, and trash. The coffee machine dispenses decaf and caffeinated coffee, and there is a third button for hot water. Today there were several types of tea bags and hot chocolate to choose from. The bowl still only held saltine-type crackers but there were too many to count easily. No knives or forks. Casual patients do not get snacks.
I was called back to see Dr. Christine on time today and she was ready. In preparation for our appointment she had results from the research group and had presented my "case" to her colleagues at their weekly round table discussion.
Two trials bubbled up, both investigating targeted therapies using different pathways. The first one requires a recent biopsy, so it is off the table. Bone mets are really hard to biopsy, are extremely painful, and have a huge failure rate. The other trial is investigating a pathway that has not generated a huge amount of buzz. But, Genetech has figured out WHO responds well. This requires a "stored" tumor onco test to test for this specific pathway. The end result is, I will do a study that used stored tumor sample to run a full onco-panel. This will allow us to know, in the future, which trials make sense. Since this panel will take about three month, I need to move forward. This trial will either be available or not when I need it.
So, I will start Xeloda. I will take it until it fails me. And then we will look at trials, knowing what pathways and mutations I actually have.
They sent me to the second floor where you have your blood drawn, and where you can talk with the pharmacy. First I chatted with the lab person, teasing her that she didn't want to talk with me, but instead just wanted to scan my bracelet. Once we broke the ice, we discussed our Christmast dinners. She is also making a ham, but with collard greens, a recipe that her grandmother taught her. For whatever reason, my insurance agreed to pay the Dana Farber for my RX. The young woman at the window and I chatted about my insurance company and why they approve or don't. As I headed home, I have at least 100 pages of papers outlining both the trial and study, a bag of drugs, and a parking receipt.
I will start Xeloda on Saturday. I have the gloves/socks, bag balm and immodium just in case.
*susan*
p.s. The friend is clearly Lacey. Thanks for the adjustment suggestion!
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For dinner, I used the Costco tomatoes I bought, some kind of small tomato mix container, some garlic and leftover rotisserie chicken. I browned them up in a pan, but they didn't brown at all. I then tossed that into a bowl with pesto and then tossed in some cheese tortellinis. I put this into a casserole, topped with cheese and placed under the broiler. Sounds good, right? No. So mediocre. It wasn't bad, but it was like buffet food or something. Thank goodness the kids finished the dish. I don't have to figure out how to justify tossing it!
Tomorrow I need to do a "BIG" Whole Foods run and a Market basket trip. The beans are soaking for the Boston baked beans. Cream and buttermilk are turning into creme fraiche. More tomorrow when have distilled everything that has happened in the past 24 hours.
*susan*
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Susan - Sorry the trials aren't immediately available, but it sounds like Dr. C's plan for a full 'onco-panel' makes sense. And drugs are paid for!! And you don't start Xeloda until after Christmas. The best part is you went in being Susan and sounds like you got good reactions from all. Thanks for posting so soon. With your grocery shopping & cooking, you have a full day tomorrow. I continue to be amazed by your energy. I couldn't possibly do everything you are doing.
Dinner was another night of Crazy Cuisine "Mandarin Orange Chicken" from Coscto. I took it for appetizers to a friends Saturday. Really excellent but it was way too much food since everybody else brought nibbles too. I had it the 2nd night with rice. Tonight was with green beans & broccoli. I'll definitely buy it again but not cook a full bag next time. A neighbor who is 87 brought me 1/2 of a pumpkin pie she'd baked. Luckily I had whipped cream.
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Susan I'm glad it went better than you expected. When you have a chance to process it, we'll be here for you. Eric I hope Sharon is improving and not needing the pain pills as much.
Auntie, Lacey I hope you are feeling better.
My kids finally decided on a date for our get together. It's on Saturday. I will make ham an potatoes for my DH and myself on Christmas day. No cooking on Saturday the kids want to go out. I don't know whether to feel happy I don't have to cook or hurt they don't want to come. Guess I better choose happy- not having to cook a big dinner for 11 of us. LOL. I haven't made ANY cookies at all for 3 Christmas's. I probably should at least make some spritz. Maybe tomorrow.
Had my MO apt today. Every thing but magnesium levels is ok. So he's finally moving me to 4 month checkups. LOL. 4 years it took. It's a milestone. LOL.
Here's my oldest DGD seeing Santa. And wonder of wonders she's smiling! And yes. She a big girl. But she just turned 1. Mom and Dad are both over 6ft. LOL
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Susan, I'm glad the staff perked up for you. ;-) I've often (but not always) found that i get reflections of my attitude.
Having spent quite a bit of time with my mom at Mayo Clinic here in Phoenix....one has a great eating place....the other..I pack my lunch.
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Moon, we were cross posting. She's a cutie and that's great that she's smiling.
That's good news, Special. I know Sharon was happy to get her DDs (damn drains) removed.
Moon, that's good news too.
My cousin (actually cousin's child, which I think is 1st cousin once removed, but we are the same age)...she is 6'-7" tall and her husband is 2 inches taller...yet their kids are "regular height".
Sharon is starting to feel better. It's only 2 Advil every 6 hours. Today she decided (and I agreed) we needed a new bed, so a new Tempurpedic, with a head elevating base, will be arriving tomorrow morning. So, I switched from Christmas prep to bed removal and bedroom cleaning. It's amazing...the dirt that collects where the vacuum cleaner can't reach.
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Another long lost post....and too tired to try again
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Lacey - Can you hit "preview" after every paragraph & continue to write in the preview pane? When that function is working, it's a great help. Did you say you've recently switched the type of computer you're using? So sorry you're loosing posts in addition to feeling crappy.
Eric - glad Sharon is on the mend. That's been a long bout. Looking forward to a bed review.
Nance - hope you can somehow avoid DH's germs.
Moon - cute pict. I like choice # 2. Relax and have a good time eating out w/o worrying.
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That's a good idea, Minus...thanks! I might also use a copy/paste method, so at least I have the post somewhere besides in cyberspace limbo after it disappears. I should probably not do my late nite posts, and I will have more energy to be creative to save my "stuff".
On a ZPAC to rid my body of whatever ails it...but the good news is that it's not the dreaded pneumonia!! Clear xray.
Nance, I so hope you can dodge those germy cough bullets!! I hope that after this treatment I stop sounding like I belong in the TB ward. Also saw my new allergy doc yesterday. I sooo like her! So I am hopefully finished with med appts for another week....then the eye doc. And I did make an appt with the ortho to have my screaming shoulder evaluated in early Jan.
Glad your appts went well, Moon. I agree with Minus....eat and enjoy the fam!
Made anise pizzelles last night....I think they are a tad hard/dense. Will put more baking powder in the meyer lemon ones....which I'd better get back to now.
DH and I just did a freezer purge before he headed for the dump (er, "recycling center")today. Nice feeling....now if we could be that decisive about clearing out house stuff! Maybe if old treasures grew mold on them, we'd more easily toss them!

Glad Sharon is doing better, Eric.
Special, happy drainless holiday!
Carole, vicariously enjoying your meals.
Last night we had store bought veggie flatbread with a huge garden salad I made.
Tonight more chicken soup, I think, since I'm focusing on making cookies.
Thinking of how tired Susan might be today after working up to and going through yesterday's visit. Hope you can enjoy your meds free days until you start on Saturday.
Okay....better get back to zesting those Meyer babies!
Tried the preview method....let's see whatvhappens!
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Aren't these cute?


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Susan that sounds like a plan. I always tell myself that whatever the outcome is, I am making the best decision with the information that i have right now. If I don't like the plan in the future, that does 'nt mean I made a bad choice, I made a good choice with what I knew at the time. If that makes sense. I sense that your MO is very up to date and will help you make good decisions. You are good at this and if things change she will help you change your plans
I usually get lectures on how "i'm only trying to help" when I refuse to repeat my name and sigh and hand them my license to read.
I will definitely try your way next time.
I stayed overnight with a friend who got out of the hospital yesterday. Had to keep reminding her that she was goofy and NO you should not take an ambien with the percocet and the anesthesia wearing off!
Finally left this after noon and she texted me to tell me that I left my T-shirt. It's HER T-shirt that I borrowed to sleep in She is way bigger and taller than I . I reminded her not to move until my replacement comes a t 3:30. I would have stayed but have an eye doc appt.
For dinner, IDK.
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Lacey, the Fagor Lux Multicooker is $99.96 at Sur La Table right now. I am not sure how good it is, but SurlyTable is pretty good about returns with free shipping.
Fagor Lux Multicooker -
Oh my goodness- susan--I love reading all you r posts---I learn so much no matter whether it is about food, travel, or survivorship or attitude/demeanor . You go girl. I guess I am dumb but what do you need gloves and socks for when you start Xeloda??
my dad got his new denture today......so hopefully he will be able to eat his food better now. I am cooking Hungarian sausages for Christmas since it is just the two of us. I gave him two dessert choices and he wanted the one lowest in "fat" but I think he really meant sugar, since he is diabetic. I am doing a Orange fluff dessert--you all probably know the one. and today, our newspaper had a rec ipe for a nutmeg cake that I am going to try tonight, if I get the rest of the mess in the kitchen cleaned up an still have energy.
Ladies and Eric---if I don't post again before Christmas, I hope yours is bright with joy and warm with love!
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