So...whats for dinner?

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  • SpecialK
    SpecialK Member Posts: 16,486
    edited December 2015

    Carole - it is a top and bottom fridge/freezer single unit - I was not clear in my description, it has power and the fan works, so it's the compressor or thermostat. Will be tackling that on Monday. My kitchen fridge/freezer is ridiculously stuffed right now and DD has instructions to eat at home! Currently in the car just chillin'

    Eric - oh no! I hope Sharon is not too uncomfortable!

    Lacey - hope it is a shot SE and not anything else!

    Minus - yay!


  • mysunshine48
    mysunshine48 Member Posts: 1,480
    edited December 2015


    Minus, Yea from me too! Good news is wonderful.

    Special, Sort of behind in reading this thread, but happy to hear the surgery went well (minus the wait), and you are on your way to new boobs! Ha Ha, not funny, but I will tell you, I was sure happy when I got my exchange in September. Glad you got it over before Christmas.

    I enjoy reading all the posts here! Thank you

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited December 2015

    And another lost post!!!

    Thanks BC.org.

    Lacking tolerance today since I feel so lousy.....

  • mysunshine48
    mysunshine48 Member Posts: 1,480
    edited December 2015


    ;) Lacey. Hope you feel better soon!

  • auntienance
    auntienance Member Posts: 4,216
    edited December 2015

    Too many calamities going on here. Y'all need to settle down!

    I had a sort of calamity of my own. DSIL and I were admiring and reading reviews on Amazon on my phone for a new pasta maker out this year. This is a fancy $300 machine that makes pasta in 15 minutes much like a bread machine. Just put in all of the ingredients and the machine does the rest. We were passing my phone back and forth reading descriptions and reviews. About a half hour later, I got an email from Amazon saying my new pasta maker was preparing for shipment! I was dumbfounded but finally figured out that one of us (I'm blaming her) must have hit the "Buy with One Click" button. Not only that but it was two day shipping! I immediately tried to cancel the order but was denied because it was already being prepared for shipment. Sure enough it arrived today. I've already put the return label on it and will be dropping it off at UPS this afternoon. (I might get it one day, but I would certainly get it at Bed, Bath and Beyond with a 20% off coupon.) At least there was no tax. I'm stuck with the shipping fees however :-(

    Lacey, that's terrible that you feel so crappy. Computer crap doesn't make it any better. Have you tried using a different browser? Is that even possible with an IPad? I know switching helped me when I was having problems, but that was android.

    Yay Minus - glad about the scan results. Celebratory drinks are most certainly in order. Love your "menus".

    Carole - what a nice thing to do with the hats. Before I lost my hair, I bought lots of bandannas and scarves thinking that was how I was going to do chemo. I hated them -- couldn't make them stay on my head and just looked too flat. I did have two wigs, but wore mostly soft hats. Fortunately, it was winter so a friend of mine knitted a couple for me that I loved. I so appreciated it! I bagged up all the unworn bandannas and scarves and took them off to my cancer center to give to anybody who needed or wanted them. I love soba noodles too -- way better than any whole wheat noodles I every had. I would love them as street food!

    SK - it's been so long since I've had a kitten, I forgot how much they can get into lol! Hope you get some rest this weekend.

    Eric - hope Sharon doesn't suffer too long - how painful that sounds!

    DBIL and DSIL came in Wednesday and just left this morning. Last night we had a little pre-Christmas dinner and party with them and some long time friends of ours. We won't see any of them again until after the holidays. I fixed a lasagna and a large salad with two lettuces, artichoke hearts, red onion, parmesan and a garlicky vinaigrette. We also had the Italian braided loaf that I made the other day (from the freezer) with some cultured butter that I made as well. Desserts were cuccidati, nut bars, a chocolate pie and a lemon meringue pie. The pies were made by my friend, who makes a killer lemon pie. We shared lots of food, laughs and wine. Between dinner and dessert, we exchanged Christmas gifts. If anyone had come in, they would have thought an intervention was in order -- there were lots of booze gifts. This is what happens at our age when we have already everything we need. We drink! Anyway, it was a lovely evening.

    I'm sitting here eating a fig cookie and drinking a cup of coffee and just chilling. We have enough leftovers that I shouldn't have to cook much this weekend. Then the fun starts all over. I hope everyone makes it through the weekend without any calamities. Hi to all I missed!

  • ChiSandy
    ChiSandy Member Posts: 12,133
    edited December 2015

    Long day today--ate just a little smoked fish, berries & cappuccino for breakfast knowing there'd be a big lunch & dinner. We put in at Trapani, Sicily this morning and took the all-day tour to Palermo & Monreale. The latter's partly-Moorish-style cathedral had amazing mosaics (all Bible stories in chronological order: the people were not only illiterate but the printing press hadn't yet been invented. So they had no access to Bibles had they even be capable of reading them--so pictures were the way they learned)! We then inched our way down to Palermo (traffic was insane) for the nickel tour & lunch. Lunch was antipasti of caponata (eggplant relish, like a chunkier ratatouille), arancini (stuffed deep-fried rice balls), and panelle (chickpea fritters). Second course was the official pasta of Palermo: anneletti al forgo, or "little rings" baked in a timbale with meat sauce, topped with cheese and then turned out on to the plate. Looked strangely familiar....and then we all shouted, seemingly at once, "uh-oh, Spaghetti-Os!" Bet there was at least one Sicilian food developer at the Franco-American division of Campbell's. But these were al dente and tasted a helluva lot better. Third course was roast pork in gravy with potatoes, but most of us couldn't finish...we needed to leave room for cannoli. We then walked though the old section of town, including the Teatro Massimo (where the opera scene of "Godfather Part III" was filmed, the church & convent across from City Hall--for which the city fathers bought a used fountain--statues included--not realizing all the figures (some of which were pagan gods) were buck naked and fully visible from the nuns' cloister windows. Then we saw the main cathedral, a mix of Byzantine, Moorish, Norman, Gothic, and Renaissance styles. We also got a brief history of the Mafia (duh).

    Back on board in time to arrive in the middle of the sermon for Shabbat service (the ship's chaplain is a rabbi from outside Jerusalem). Some of the best bread & wine I've ever had for Kiddush. (Yarden Cabernet Sauvignon, from the Galilee & Golan Heights). Dinner was in the Chef's Table, the ship's nouvelle-molecular gastronomy restaurant. Lots of foams. dusts, and interesting Provencal, Spanish (both white & rose grenache/garnacha), tempranillo (the main grape of Rioja) and a vin santo (Tuscan sweet wine aged in lofts). I liked it all, though the beef was marinated till nearly mushy and the seasonings--while unusual--were a bit too conservative to fit their descriptions. Still, it was nice to not have to ask for the check.

    My blister has grown a companion blister. (to paraphrase McCartney in "Helter Skelter." "I got blisters on me blisters")! Running out of band-aids. May have to visit sick bay to get more!

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited December 2015

    Glad your mammos was ok Minus.

    Red that was a "no good very bad day"!

    Special did the kitten get any freezer bounty? LOL. I remember when my freezer went last year. Not fun.

    Auntie glad you could return it.

    Lacey hope you feel better. And I too am allergic to cats. Unfortunately o have 3 inherited ones. LOL

    Eric hope Sharon recovers fast too.

    I know there's more on the other 3 pages but I don't want to loose this post. LOL

    I was rummaging around in the fridge today for supper and realized I had 3 lbs of ground beef I was supposed to have cooked earlier this week but went out with a friend instead. Then just forgot ot was there because I kept it in the big drawer in the grocery bag. . Ooops. So I cooked it up and Froze it after it cooked. Kept out enough for a small batch of tacos. Opened up the shells and realized they were long past their prime. Sucks being alone. Stuff gets old fast. So ended up with the taco meat in a whole wheat wrap. It was edible. LOL and if i don't get sick I guess it wasn't too old. LOL

    Much love to all.

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited December 2015

    So much happening in this group! Special, ack! Lacey, hope you are well enough to travel this weekend. Chi, you are living a dream for most of us. Great way to celebrate the end of treatment. Eric, how is she doing?

    I know that I have missed someone and for that, I apologize.

    Over the past three [four?] days I have been obsessing about my next treatment plan, managing the house projects, and of course, making meals worth eating. The other day, I bought some lovely pork from the Korean market. This market sells Berkshire pork that has been sliced for tonkatsu, a Japanese fried pork dish. I pounded three of the six slices, dredged in flour, then egg, and finally panko. Mr. 02143 made some Jasmine rice, and I prepped a salad. After the pork was cooked, I made a wine-butter-lemon sauce. Can I say this was delicious??? On Friday, we met with our contractor at noon and by 1:30 we were ready to eat dirt! We headed to my favorite Turkish restaurant. I wanted soup. It must be Christmas. There was not a single parking space to be found, anywhere!!! We kept working our way down Mass Ave and eventually decided that there was a parking space at the Summer Shack, so that is where we ate. This was a huge lunch, so for supper, I made my Turkish soup [that I had hoped to have for lunch.] Tonight, I made the remaining pork into a pork-cabbage stir fry.

    I am slowly coming to a decision about my future treatment. It is a painful process. It includes acknowledging a new reality, while trying to maintain my sense of humor. I have so many close friends that are helping. Each of them has been in my shoes. They have made different choices. I am so lucky to have such people in my life.

    *susan*

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited December 2015
  • eric95us
    eric95us Member Posts: 2,845
    edited December 2015

    Minus is right...Hugs, Susan.

  • eric95us
    eric95us Member Posts: 2,845
    edited December 2015

    Sharon's arm is still really sore...but today she hasn't needed any of the Tylenol #3. The doctor said that after the codeine wasn't needed, to try 800mg of Advil every 6 hours and that seems to be doing the job.



  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited December 2015

    Eric, glad Sharon is feeling better.

    Hugs Susan. You have so much on your plate. I'm sorry you have to make treatment decision s as well.

    Here is something to hopefully make everyone smile. Happy Holidays from Mr. Chrisapillar. Making his annual appearance.....image

    Try NOT to smile.

    Don't worry, the next pics will be of the grands at a later date. LOL

    PS. If you look to the right, the poinsettia is made from crawdaddys claws. I bought that when we were in NOLA once. LOL

    Pop quiz. What's the strangest thing on your tree?

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited December 2015

    Eric, I'm glad that the Advil is working. Sounds like S. Is in the care of a responsible doc. Here they are trying to get med schools to teach more responsible ways for physicians to help patients manage pain given the opiod epidemic we are experiencing.


    Susan, as our other sisters have offered...((Hugs)). I'm glad for you to have some "experienced" good friends to walk with you as you make your difficult decisions. Sorry you could not get to your fave Turkish restaurant in Arlington. I hope we can connect there sometime. I have also not forgotten the Babbo idea with DHs.

    I spent most of today in bed, not on the highway. Sad as I am to miss seeing the grands, I felt lousy enough that I did not care as much as I might. Hopefully, I will be back to "normal" (whatever that is) soon so we can plan an alternative trip.....or at least get the gifts delivered. Happy Holidays! :/ DDIL was very happy that I chose not to bring my malady to them as they prep to head to Colorado with the kids for a ski trip.

    Throughout last night, I kept waking up sweating. By the third time, I gave in and pulled out the IPAD for distraction. I researched electric pressure cookers, since I think I need to get over my long ago, not reality based, "phobia" ......and use one for interesting meals. Which brands do you folks use? I think I would prefer the stainless liner over teflon. Any ideas?? Thanks!
  • auntienance
    auntienance Member Posts: 4,216
    edited December 2015

    Susan, adding my hugs to everyone else's. I sincerely hope that whichever you choose is kinder to you than the lbrance.

    Lacey, I have asked Santa for a new electric pressure cooker with a stainless liner. Can't remember the brand but there is a rather large box under the tree so I'm hoping he came through!

    The kids will be here Thursday and Friday, so today is the last trip (hopefully) to the grocery store before Christmas. Ugh. Say a prayer for me . . .

    What's for lunch today Carole?

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited December 2015

    Lacey,

    My pressure cooker is a Fagor Elite. It came with a steam basket and two different sized pots plus a "bonus" glass lid that fits both pots. I did not choose Teflon, and I use mine stovetop. So sorry that you were too ill to head to see the grands, but, I figure you must be quite sick to stay home. Hope you recover quickly.

    *susan*

  • eric95us
    eric95us Member Posts: 2,845
    edited December 2015

    They only gave her a couple of days of Tylenol #3, with instructions to come back, or to see her regular doctor, if she "ran out" and was still hurting enough for the codeine. I thought that was a reasonable compromise between over testing and over prescribing. I hate both the lives ruined by the abuses AND that the abuses have made it nearly impossible for those with legitimate needs for powerful pain control.

    I have an eight quart stove top pressure cooker. Like many cooking things I have, it's not new. :-) I would go look to see who made it, but Jessie(cat) is snoozing on my lap right now. I think it's Mirro--but it could be Presto. I haven't experimented with it too much and I'm not sure why. I remember my mom using one several times a month. About the only regular use it gets here is when I forget to soak the beans. :-)

    Lacey....I think that's good you're waiting until you feel better to see "the grands".


    I remember Mr. Chrisapillar! Why should I try to not smile at that? :-)


    Chi, that trip sounds amazing! <guy engineer always solving problems alert! :-) > As for the blisters, maybe the ship's sickbay has Moleskin (made by the Dr. Sholls company). It's good stuff and if you haven't used it before, they should be able to show you what to do with it. It's much, much better than a BandAid. Basically you want to surround the blister with Moleskin, but leave the blister exposed (a doughnut /lifesaver shape). For the "on the way to becoming a blister" spots, just cover the whole area with a chunk of Moleskin.

  • auntienance
    auntienance Member Posts: 4,216
    edited December 2015

    Eric, glad Sharon is on the mend. I hate pain pills. They make me crazy. I have numerous old prescriptions for pain meds that never got filled. I did take one after my lumpectomy just so I could sleep but that was it. It's Aleve for me more often than not.

    I have an unknown brand stovetop pressure cooker that I use at least a couple of times a week. Today I'll be using it to make some sweet potatoes for angel biscuits and later for potato leek soup. DH is coming down with a cold so soup is in order.

    Lacey, sorry about the grands. Feel better soon!

    Monica, :-)

  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited December 2015

    Ah Mr. Chrisapillar this is the first time I have seen him and he did make me smile. As I have not put up the tree and really can't get motivated to do it I don't know what the oddest ornament would be. I still use a Lucite and glitter and tinsel star that My mother put something back so I could have it at an after-Christmas sale in one of the poshest stores in town when I was about 8. To me it was th e most beautiful thing I had ever seen, but as an adult, I can see what my mom saw.... but she sacrificed so I could have, so it means a lot more to me now. I have a ton of angel ornaments, a ton of cat ornaments and lots of crocheted snowflakes and crocheted candy canes and my great aunts old clip on cardinals with tinsel talles (They must be 60 years old or more).. Afraid of what Esmerelda might to the tree when I am not home, and frankly I am just too depressed to the effort into it. Its the drug, and partially my dad...Was planning on discussing with my PCP on my annual physical in Jan. but they called and told me 1) she had hurt her back and couldn't bend to do physical and 2) the doctors won't be performing physical exams beginning in Jan 2016, only nurse practitioners and PA's... so I see my MO Jan 15 and I will see if he is willing to give me something....if not I guess I can see if I can have a consultation with the doctor.

    Susan--I feel for the decisions you must make. Someone told me a long time ago to always make the decision that I believe is right, so that there will be no regrets. Nothing is worse than realizing that you knew what to do and then let yourself be talked out of it and . I am glad you have friends who have been down the road and you can learn of the outcomes of their decisions. Yuu know how special you are to all of us. We know you will decide what is best for you!

    Lacey, I am hoping you get to feeling better. I have certainly felt that sick and it is horrible when you feel so bad you cancel things you were looking forward to I am sending you some healing thoughts. If you are into Tea's the Traditional Medicinal brand has some good for what ails you tea that is herbal--I love the Gypsy Cold Care and the Throat Coat ones.

    Eric, I hope she gets pain free soon. T3 does not work too well for me. I get horrible nightmares with it. But put it in cough syrup and I am one happy camper....

    Never used a pressure cooker. I remember hearing my grandmother and my mom talk about them "blowing up" and as I am not good reading dials, etc. I have never tried it. Am always envious when you all talk about how great they are. In my tiny house I don't know where I would store one.

    Nance are you having all this wind today? If I didn't look out the sunshine I could close my eyes and think it was a blizzard howling around my house.

    Carole===WHATS FOR LUNCH>

    I cooked a pork sirloin roast that was pre-seasoned with garlic and lemons with some mashed taters, gravy, green beans and cranberry sauce for my Dad and he really has been enjoying the leftovers. Told me he needed more mashed potatoes to finish it off.

    He just called with his grocery list, so I must fly to the store. Have to make deviled eggs for the Bowling Alley party tomorrow and the church is sending some caroler's out tonight for my dad.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited December 2015

    Wow – this thread tugs my heart strings, makes me laugh, reminds me of the past, convinces me to try new things, makes my mouth water, etc. In other words, it makes my day!!! Thanks to everyone. How can I remember to post all my thoughts?

    Susan – I want to fly back there to see your new house. Lacey – I had to laugh that you were looking at cooking equipment while you were aching & feverish. Glad you didn't go to the grands. Nance – funny story (NOT) about the package on the way. Eric – I agree about less pain control and hope Sharon feels better soon. Yup, it's true, I love the 'guy engineer problem solver' alert, but Moleskin is wonderful. ChiSandy – your trip sounds great. Moon – three cheers for the "pillar" and I agree about stuff getting old fast when you're cooking for one. I can't find small enough packages. The strangest thing on my tree is the topper. When I was first married ages ago I found an angel on a cardboard tube exactly like the angel my parents had on their tree from the 40's & all the years I was growing up. It was such a treat to finally be old enough for Dad to hold me up to put that angel in place. I did the same w/my son. Red – my favorite meal, pork roast. Carol - OK, it's time to fess up to what your cooking for you Mother's Sunday meal.

  • auntienance
    auntienance Member Posts: 4,216
    edited December 2015

    Red, we are having the winds. We've had so much of it and yesterday it was cold! Today is not as bad since its 55 degrees but I'm getting tired of picking up my neighbors trash out of our yard.

    I have some of the tea you recommended on hand in case I succumb to DH's affliction. Thanks for the reccomendation.

  • auntienance
    auntienance Member Posts: 4,216
    edited December 2015

    Ah yes, moleskin, the savior of hikers everywhere! As a young woman I backpacked a lot. Moleskin was always there. Now I only take it to Las Vegas ;-)

  • eric95us
    eric95us Member Posts: 2,845
    edited December 2015

    I have the tinsel tailed birds too!

    I think the supposed huge number of pressure cooker blowups are a case of one event happening and being repeated so often that it seems like it is happening every where all the time. The closest I've seen is my mom's pressure cooker safety pressure relief plug opening. It was a case of everyone thought everyone else was watching the pressure cooker. The loud hiss elicited a "Oh Shoot!" response from the adults, but my small ears were the only thing damaged. .

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited December 2015

    As Minus has already (sort of) said... this thread (among other things) introduces me to new things to try, and I so appreciate that, too! I had never even heard of moleskin...with that name, I should remember! I will definitely remember it for any future need.


    Some of my favorite tree ornaments are the little mice heads that are constructed from dried pods. So cute! I am fond of the nature ornaments and pottery ones that I made. Since I took no charge of tree decorations this year, they are all still resting in boxes in the attic...so no pix available.


    Thanks for the feedback on the pressure cookers! I don't think that I ever actually experienced any explosions first hand by my mother's pressure cooker. I think I had "anxiety by proxy" since she most likely put the fear of god in me about what could happen, and watching that little steam thingy jiggling just reinforced that worry.

    I'm disappointed to not be feeling much better today...tho the joint and muscle achyness is much reduced....chest congestion, fatigue and no energy. I'm starting to wonder if the risidual loose cough I've had since Oct. (after an upper respiratory infection) was a part of something else latently going on, and the pneumonia vax brought it out full force. Ugh!
    I see my new allergy doc again on Tuesday so hopefully she can help me figure this out.

    DH is "suffering" from lack of prepared meals so he just went out and got a grocery store cooked chicken. I have no appetite, so whatever he does is fine with me. ;)
    Tonight will be more TV series watching...last night we saw the finale of The Knick. Will be interesting to see if it has a third season.
    Pizzelle dough languishing in fridge as I languish on the couch.....meyer lemons doing same....

    Let's see if this post appears.....
  • Lacey12
    Lacey12 Member Posts: 2,951
    edited December 2015
  • eric95us
    eric95us Member Posts: 2,845
    edited December 2015

    I just finished cleaning the oven. It will, again, hold a 25 pound turkey.. Before cleaning, a small cookie was a tight fit. I guess that means the oven was dirty. :-)

  • carolehalston
    carolehalston Member Posts: 6,887
    edited December 2015

    Sunday dinner was a banquet prepared by my cousin Iris who lives near my mother. We often invite her to Sunday dinner and she decided to reciprocate. We had roast beef in brown gravy, mashed potatoes, macaroni and cheese, navy beans cooked with ham hock and bacon, tossed green salad, Waldorf salad and rolls. Oh, and bread pudding with caramel sauce for dessert. Everything was delicious but I ate too much and was miserable for an hour or two. Needless to say, no dinner tonight.

    Iris is a bc survivor. She had bilateral with tissue expanders and saline implants. Instead of reconstructed nipples she opted for flower tattoos. She is quite a character and an excellent cook. Her mother and her younger sister succumbed to bc. The entire family including the sons tested positive for the cancer gene, apparently passed on by my paternal grandmother who died of ovarian cancer. Iris's daughter had bilateral mx and hysterectomy as preventive measures and her two nieces will do the same in time.

    Susan, I'm glad (and sad) that you have friends with experience in making treatment decisions who can advise you.

    I feel no need for a pressure cooker but I'm easily influenced by my fellow cooks on this thread. I briefly owned a very nice electric cooker that was given to me by my older brother who is an impulse shopper. I passed it on to another brother. If I were to purchase one, I would choose the kind to use on a cook top. Probably one like Susan's with two pots of different size. The problem (not a problem really) is that I have lots of time to cook.

    The same brother gave me a rotisserie cooker that worked great but it required quite a bit of storage space plus was no fun to clean. He also passed on a fancy steamer unit. I re-gifted both of those freebies.

    Nance, the surprise pasta maker order was funny!

    Red, I'm sure any one of your drs will give you a prescription for a med to help with depression. I recommend a low dose of Effexor generic. That's what I started taking to help with menopause symptoms that were intensified by arimidex. I will warn you that taking this med can turn you into a sloppy housekeeper! You start questioning the wisdom of doing grunt work.

    One more major holiday to go and it's clear sailing until next Nov. Yay in advance.

  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited December 2015

    Carole, I thought the depression was making me a sloppy housekeeper. I can't get any sloppier.......

  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited December 2015

    Does anybody here know the difference between lymphedema and inflammation in your breast/trunk? Whateve I have, it is getting worse.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited December 2015

    Red: I have truncal lymphadema. I had a trained PT who got it under control and taught me self massage to move the fluid. I wear a compression bra/vest 24/7, and sleeves & gloves for repetitive exercise or flying so it doesn't spread. Yes it can get worse if not treated. There are lots of good BCO threads about LE. And the link below is the one most of these women recommend. Feel free to send me a PM if you have specific questions and I'll try to forward more resources.

    http://www.stepup-speakout.org/

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