So...whats for dinner?

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  • Lacey12
    Lacey12 Member Posts: 2,951
    edited October 2015

    Oh I hope your good luck continues with this property negotiation, Susan. At least the process is a respectful one! Fingers crossed....:)

    I am a bit surprised to hear about your stop at Sweet Tomatoes. I am not always crazy about their (expensive) pizza, but have never tried the pesto splash. And congrats to DH on receiving his "prep praise". I always get a kick out of that.

    I cancelled our erbaluce reservation for tomorrow night since I am still sick with a URI that is happily playing havoc with my feeling of well-being. I doubt I would even taste much, so can't see springing for that.

    Today, I even called my primary, and tho she couldn't see me they set me up to see one of her partners. Glad I went since these type URIs ALWAYS imbed in my lungs after a few days resulting in heavy duty bronchitis so he put me on Bactrim preventatively. It was not encouraging to hear that my advanced age is contributing to my picking up viruses more often. Drat! I was also surprised to learn that they are seeing a lot of flu cases already.

    Tonight DH had a dinner meeting and I decided to go light....had half a container of cottage cheese with walnuts, cranberries, cherries and raisins.

    Thought I'd share a pretty sky photo I took imageout my back door last evening at dinner time.

    Carole, your salmon dinner sounded wonderful!

    And yes, Nance, you sure know how to make a birthday guy happy!

    Meezers, congrats on finishing rads

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2015

    Lacey, I have always liked the non-tomato pizzas at Sweet Tomatoes. Yesterday's pizza was a bit too crusty on the bottom, there was a bit too much olive oil in the pesto, and the tomatoes were no longer fresh sliced. Instead they had substituted canned. So not as good as the last time I was there about 6 years ago. I have gotten over the price since the ingredients are high quality and the pizza never makes me sick. This is a very salty pizza, but that is what Mr. 02143 needed after draining his system. I considered this pizza a treat, and there is 3/4 of a 'za in the fridge so we have lunch for the next few days. The net cost will be $2.50 per serving, so I can live with that.

    The real estate gods are looking kindly upon us. I hope, hope, hope to have a signed offer by the end of the day. At least this property negotiation isn't like going into battle. No bruising yet!

    *susan*

  • M0mmyof3
    M0mmyof3 Member Posts: 9,696
    edited October 2015

    Steak, salad and roasted potatoes

  • meezers3
    meezers3 Member Posts: 95
    edited October 2015

    Thanks Special K! Going to make some scrambled eggs with cheese this afternoon.

  • SpecialK
    SpecialK Member Posts: 16,486
    edited October 2015

    I believe tonight will be roast pork tenderloin that I will brush with mustard, garlic and S&P, roasted sweet potatoes with a little cinnamon, and a vegetable of some sort - most likely green. Last night I didn't eat dinner - one of those days that was busy enough that I didn't really eat until 5, so was not hungry for dinner. Made DH a sliced rotisserie chicken breast, steamed broccoli with lemon pepper, and some quinoa and brown rice. Part of my day yesterday consisted of getting an estimate for an outdoor kitchen (yay!) and I am excited to get started. We are doing a hybrid grill, so we can cook with charcoal or gas. The outdoor kitchen guy was excited to show me that our gas line to the pool heater is right next to where the grill will be - so no need for a tank that needs to be refilled - how awesome is that? Today I am starting to think about some of the food for the retirement party we are having for my DH's comptroller in Nov. This will be heavy hors d'oeuvres for 80 peeps, so I have to plan well!

  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited October 2015

    Made my pot of chili Monday evening, so I will be eating that till it is gone. I don't know what is going on but I am just exhausted. SLeeping till after 8 or 9 every a.m. A lot of pain in my surgical breast. At last check up MO said it could t ake two years for it to heal inside from rads. But now when it hurts it's more persistant and I can't seem to get comfortable even lying down. I finally put ice on it and it helped some. I"ve tried different bra's, restricing activity, etc. I see him again on the 14th.

    Laurie-so glad you are posting---I love your Salsa Chicken and can't wait to try the enchiladas.

    Susan--good luck on the real estate---you deserve to be treated royally after the last mess.

    Lacey, shame on your doctor, it isn't age, it's environment. The earth is just riddled with too many irritants for out bodies to handle. URI are the worst. It takes me forever to shake one. and it usually settles in my chest.

    Meezers- rest, pamper yourself, but do eat something. Lentil soup is lovely.

    Carole, I am envious of your market that you described.

    Bought a "fish poacher" at a yard sale that had never been used, but no directions. It's a long rectangular thing except the edges on the ends are oval so it isn't really a rectangle. Does anyone have one? Do you use it in the oven? Can you do something besides whole fish? there is a rack inside it.

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2015

    What a beautiful sky Lacey!

    Today I'm boiling more cider. I can't believe how good this stuff is. The batch I'm making today is for Christmas gifts, although as fast as I'm using it, I'm probably going to have to make more for myself while I can still get the fresh cider. Tonight I'm making roast pork which will be glazed with some of the boiled cider, along with garlic and other seasonings. Scalloped potatoes and sauteed greens will accompany the pork. Oh yes, some recently made applesauce as well.

    SK -- the outdoor kitchen sounds fantastic. My niece has one in Houston and my DSIL wants one in the worst way. When it's done, please post pictures.

    The weather is warm here, but sadly, it looks very much like fall. Still no rain so the leaves aren't hanging around very long before they drop off. I'm not ready. We still have a couple of hummingbird stragglers. They'd better get a move on. I love summer. Fall just makes me sad.

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2015

    Susan -- good luck with the real estate. Glad it's so much less stressful this time around.

    Lacey - feel better soon. For what it's worth -- the symbicort inhaler worked wonders. No more cough!

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2015

    The fish poacher should have a rack. The goal is to poach, so you make the court bouillon [which is a fancy word for flavored water. I like leeks or onions, bay leaves, black peppercorns, carrots, salt, some fresh herbs] or poaching liquid in the pan and then lower the rack with a whole fish. You can place the poacher in the oven, but make the poaching liquid on the stovetop, in the poacher before sliding it into the oven.

  • SpecialK
    SpecialK Member Posts: 16,486
    edited October 2015

    lacey - feel better soon!

    auntie - I am excited about the outdoor kitchen, but have to rein in the contractors who want to charge out the wazoo and sell you the fanciest grill and accoutrements. Outdoor kitchens are a big business here in FL because you can grill comfortably all year. I am a bare bones grill girl - I don't want or need bells and whistles and of course, they want to upsell. I priced the hybrid grill in the catalog and it is 10 times as expensive as the one I am considering - I will probably buy one myself and have them build around it. This area is visible from the kitchen and family room inside the house and he will match my granite countertops for the counters and elevated bar - so that is nice because it will tie in. The guy from yesterday had some really good ideas and was 2/3 the price of the first estimate, so I am feeling optimistic. I will take pix for sure - we are also going to deck the lanai where the outside living room area is, and recoat the pool deck.

  • bedo
    bedo Member Posts: 1,866
    edited October 2015

    I am really excited -not-to be paying for deck repair attic repair new landscaping and sandblasting of my house in Atlanta as well as putting a closet into the then to turn it into a bedroom so that I can increase the rent or sell it next year when I retire for dinner my landlord gave me some beat concoction last night and I went home and ate squid with the cat tonight southwestern butternut corn chowder from the moose wood cookbook good to hear from you Lori!
  • bedo
    bedo Member Posts: 1,866
    edited October 2015

    good luck on the house Susan I hope - is having fun haha - you have been reduced to a symbol on my speech mode phone! congratulations on finishing radiation meeers and I hope you feel better soon lacey.meezers I just drank ensure and got it over with but I hope your taste buds come back soon

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited October 2015

    omg- I just lost my post....sigh...I'll try again.

    Susan- I hope everything went well for you today. Where I haven't been on in awhile I am not sure where or why you are moving but I hope it continues to go smoothly!

    Lacey- I hope you feel better, pamper yourself. I have to admit when I first read your post I thought you made a typo and meant UTI....then you said it always goes to your chest and I thought huh??? OHHH Upper Respiratory Infection! Duh! Cracked myself up though.

    SO I think you will all get a kick out of what we will be having for dinner Saturday night. Trash can turkey. You line the ground with foil, put the turkey on an iron steak with a pan below it. You put the garbage can over it and surround the can and top surface with charcoal. It is supposed to take 2 hours to cook a 15lb bird. We are going to have Thanksgiving with stuffing, mashed potatoes, butternut squash etc. Should be interesting! On Sunday we have our pot luck day, DH and I are doing wings and home made mac n cheese. Another family is bringing finger sandwiches and meatballs, another pulled pork with slaw, the other family is doing corn bread and chili. I can't wait!

    Tonight's dinner....I have no idea. I thought I had a taco kit. I don't. DS2 has a soccer game at 5:30. We will see what I come up with I guess. I am thinking quesadillas instead.

    I am glad my salsa chicken recipe lives on! I have found a good mac n cheese recipe too, very easy. I will try to post tomorrow. For now I need to go do homework with DS1 and get ready for soccer. Hope everyone had a good day!

  • SpecialK
    SpecialK Member Posts: 16,486
    edited October 2015

    laurie - I did the same thing with the UTI/URI for our poor lacey - lol! I went through a number of variation of what a URI was, none of them good, until I did the forehead slap - upper resp, doh!

    susan - fingers crossed for the sale to go through.

  • carolehalston
    carolehalston Member Posts: 6,887
    edited October 2015

    I was stumped by URI, too! I'm not good with interpreting initial code.

  • Kayak2
    Kayak2 Member Posts: 8,561
    edited October 2015

    Thought someone else might be interested in this. So cute. Can't wait to try it. Sorry I don't know how to create a link. Just copy and paste into Google: tiphero.com/baked-apple-roses

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2015

    And we have a signed offer! This is a cute little duplex in Arlington, MA only a six block walk to the center. We will rebuild the kitchen and add a half bath before the kids move in. The rest of the improvements will wait till I make more money! Inspection, the last hurdle, is tomorrow morning at 9am.

    Celebrated with a family dinner of roasted salmon, baby white potatoes, and spanikopita. And one of us had a whisky!

    *susan*

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2015
  • SpecialK
    SpecialK Member Posts: 16,486
    edited October 2015

    susan- yay from me too! Hope the good real estate karma can work its way to Florida

  • eric95us
    eric95us Member Posts: 2,845
    edited October 2015

    ..most excellent, Susan

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited October 2015

    Congrats Susan! Sounds like a great spot! No wonder you were all up on the Arlington prices! Eager to learn where. I loved our house there... Nice celebration dinner!


    Went to La Boheme tonight and it was a very contemporary version. Really wonderful score, sung beautifully. A favorite opera!


    We had dinner locally before heading into town, and I was underwhelmed by the steak salad I had at Not Your Avg Joe's. I did not get a blink of sleep last night as I as so congested and tonight I have a humidifier next to my bed, so I hope sleep will come soon. The infection is busy trying to invade my lungs ( judging by my deep cough)so I hope the Bactrim holds it off.

    Special, an outdoor kitchen, what fun! Our DS1 has one at his NJ home and we were shocked to see it at first. It's why DDIL calls it her "California home". After hearing that I decided to be happy that they are content to have the Cali style while not going that far away! It is quite the cool set up, and great for good weather entertaining poolside. Have fun designing!
    Nance, you amaze me with your never ending kitchen creativity and productivity!

    Kayak, I think I saw that baked apple rose recipe. Very cool.

    Laurie, your weekend plans sound wonderful!
    Better try to get some shut eye....have the kindergarteners tomorrow, and then need to pack for NH.....my foggy head is not very into planning, but maybe a trip to Traders will solve any food planning that I have neglected. If it were not for the big beach lobster fest (which DH has been looking forward to since the last one!), I would be very happy to stay put this weekend....I need to get my energy back. :/



  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2015

    Lacey, Soup! Buy boxes of stock and make yourself some soup in NH. I doubt it makes you healthy faster, but it sure is comforting.

    I am off to retrieve my glasses while Mr. 02143 and Kid_02143 are off to the inspection. SOOOOOOO exciting!

    *susan*

  • carolehalston
    carolehalston Member Posts: 6,887
    edited October 2015

    Susan, fingers crossed on everything going great with the real estate purchase. Your excitement is contagious! Looking forward to the kitchen design.

    Lacey, the lobster dinner on the beach sounds like the ultimate beach party to me. What a horrible time to get the crud. I hope you feel good enough to enjoy the wonderful food and good company.


  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited October 2015

    Lacey--Neti Pot---Gypsy Cold Care tea from health food stores (they have a whole line of teas for whatever ails you, but I like this one when I am congested). REST.....and, if you do't want to make soup....Get someone to pick you up some Chinese won ton soup or sizzling rice. The broth in those are potent with colds for me.


  • Lacey12
    Lacey12 Member Posts: 2,951
    edited October 2015

    Thanks everyone for the crud fighting advice! It will be a househole effort now that DH finally went to the doc too....he has started a Zpac. At leastbwe won't be spreading germs to others.

    I went to my afternoon kindergarten class today, and before I arrived, the class had made applesauce. The lovely teacher offered me some saying how delicious it turned out. I almost ran out of the room! I'm sure there would be some incompatible germs swimming around in that delicious treat, which I politely declined. I have to get used to washing my hands as soon as I leave that setting...my immune system is just not as strong as in my "olden days".

    Speaking of "olden days", we were going over the lyrics in our social skills song that we start each class with, and focusing on the word "respect". As we talked about respecting our earth as well as people and animals, the kids talked a lot about not littering. It reminded me, and I probably shocked them about how When I was a child, people would just throw wrappers, cans, (sometimes even a whole McDonald's bag of empty stuff!) etc. out of car windows as they drove, making for a very ugly trash filled highway. It is hard to even conceive of such gross behavior nowadays, accounting for the wide-eyed response from the kindergarteners! I told them that their parents probably never saw that but that their grandparents might have.

    I am off to Trader's to pick up some easy to make stuff for the weekend, and probably something ready made for dinner here. We do like that Greek chicken with kalamata olives and orzo. I can probably muster enough energy to make a salad to go with it.

  • SpecialK
    SpecialK Member Posts: 16,486
    edited October 2015

    Lacey - when I was in California and we were working on the garage we had Trader Joe's butternut squash risotto and some meatballs - I think they were Italian style - yummy combo and easy to heat up. Might be good while you're feeling less than.

    susan - you're not going to believe this - we got an offer on the condo this afternoon! So apparently we are linked in regards to real estate. It is lower than we would like (most likely because the agent knows our bottom line, which is unfortunate) but it is an "as is" offer - no inspection needed, end of the month close. Hope all went smoothly for you today

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2015

    For lunch today, we had cubanos made with the leftover roast pork. Delish! Although I think that is DH's favorite sandwich, he requested grilled hamburgers for dinner. We had those on a brioche bun, some oven roasted potatoes and two beautiful sliced brandywines from the garden. Simple but quite satisfying.

    Tomorrow we pick up the last of this year's free range chickens from the Amish meat guy. I have a piece of brisket marinating in a mixture of fresh tomato juice, vinegar, soy sauce, garlic, cardamom and an inordinate amount of black pepper, so that will be tomorrow nights dinner but I think Sunday will be a roasted half chicken.

    Wishing you Susan and SpecialK, successful real estate ventures!





  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2015

    Special, Good real estate karma all around! I have written up our response to the inspection report. I believe that the Sellers have already agreed to take care of the areas of concern, and then we will deal with the rest of the items over time. I just focused on the health and safety issues [i.e. un-permitted work not done to code.] I fully expect the fact that we have asked for all the electrical work to be done with a permit will slow down our closing date. Well worth the delay.

    Nance, cubanos. Oh yum! I have stopped ordering these delicious sandwiches since I always seem to get such inferior pork. I just dream about them now. :-)

    Dinner last night was a leftover leg of lamb shepards pie I had stashed in the freezer. It was totally and completely mediocre. I knew it would be, but I just hated to throw out cooked leg of lamb and so I thought that I could repurpose. Yes, I can repurpose, but not this way! The great thing about food is, today is a new day, and we can start all over again. Every single day we have to eat.

    *susan*

  • bedo
    bedo Member Posts: 1,866
    edited October 2015

    YaY Susan

    Tonight I'm branching out and making a stew with chickpeas, garam masala, onions, tomatoes, chickpeas, cilantro and a few other spices.

    Fish has become a ridiculously expensive habit so I have to cut waaaay back due to the house repair situation. and wanting a car big enough to pull a mini trailer, a mini trailer, to retire in one year,(peace, love and Social Security to those who were hippies) go to Educator, grandbaby hoping for starting this month-DD would shoot me if she knew I said this- and whatever else my greedy mind dreams up.

    Still living in cabin though

    I have been practicing the same etude for one MONTH and my teacher will not let me move on until the high screechy pinky finger on the E string in third position etc is perfect. now am working on the minor scales. It's kind of fun, then will focus on vibrato. I have been honored to be deemed "semi-professional" by the King of Scales and Etudes, MR. Andy AKA the big PIA.

    I'm going to a country fair this weekend, woohoo!

    and the Pronk Fest

    https://www.kickstarter.com/projects/247663502/providence-honk-festival-pronk-2015

    Happy Columbus Day weekend to all

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited October 2015

    Arrived in NH around 1PM along with the expected rain. I had not anticipated the temp to be 43 degrees (brrrr) since it was in the 60's at home. So while DH dealt with the wood delivery guy, I did my girl scout thing and got the stove going. Sometimes when it's not real cold it takes forever to get a good burn going, but at this point it looks (and feels!) great. I was surprised to see that any of the flowers I left in large pots are absolutely beautiful....especially the impatiens which I didn't plant until August.

    I brought two large tomatoes from home which are just begging to be attached to a BLT, so that is what we will have tonight.....mainly b/c DH was immediately willing to drive to the nearest open store to buy the "B". We'll probably have soup and salad, too.

    Another bad night of sleep....so annoying to be constantly congested. Maybe I should try Musinex at night, but am loathe to injest any more meds!

    Random question....has anyone ever made that "two ingredient" recipe for pumpkin brownies? I'd love to try it since it is probably the easiest thing ever, but wonder if it is really edible! I would not want to bring a "gross" dessert to the lobster fest.image

    Here's what's keeping us warm here....




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