So...whats for dinner?
Comments
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Thank you Grandma Susan. I am so glad you're feeling better by bits and bits. Maybe with that condo nightmare out of the picture for good it will help. Sometimes just that nagging/ragging on your spirit is enough to drag you down plus adding in your chemo drugs. Well yes a local # would be good. She certainly has no relatives in Boston lol. Though DD is pretty smart/resourceful. I really don't think anything will happen. He treats her like royalty. The furthest she's been from home was a school trip over spring break her 8th grade year to Washington DC. Nowhere on her own, maybe driven to Austin. She's 28, never lived anywhere but the DFW area.
Yes he has told her to bring her walking shoes and be prepared to walk a lot - no car. Not sure how he's getting her at the airport. I assume mass transit runs to Harvard. Plane comes in early afternoon.
Yup on the saved clothes. I have things back in the spare bedroom closet hanging. Things I did cross stitch on, MIL painted an adorable Winnie the Pooh jumper, not so much sunsuits, more dressy things. Funny how we all have girl things saved.
Sorry you're on the draggy end to Nancy. The ragweed is just awful here. DH and I harvested some dead branches Sunday and I pulled up giant wild ragweed plants to feed the goats. Mine are in the just about to bloom stage.
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Why do people do things like this? My apples have been removed from my tree again..They weren't quite ready..who ever got them is going to be disappointed! I only have the windfalls left to make a pie for Christmas. . My tree is empty. Sigh.
Oh well. It's not the first time.
I stopped at y favorite little lunch place today. Had a wonderful flatbed with brie and pear drizzled with balsamic. Tomato basal soup. Soooooo good. Yum.
Susan I'm glad you're feeling a it better. And CONGRATS on the q tee! LOL
Luv, you've got o let them loose sometime! LOL
Auntienance I hope you're breathing better all the time.
Red, you'll have to let us know the best pie you taste.
I'm going to a wedding in CO in oct. Must be a busy travel month! LOL
Eric, Lacey, queenmomcat, and everything else,
Much love
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Monica, I have 3 apple trees and most years squirrels eat every one. They eat them before they're ripe so there's no saving them. They're too far away for the bb gun to be effective so I feel your pain.
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Susan, so sorry that you've been feeling rank....and so impressed that you are able to spin your meal magic despite being unable to eat much of them. You continue to amaze! Hopefully you will feel much better and have a full appetite for a rendezvous with Minus. So looking forward to it! We'll talk....
Moon, so sorry about your disappearing apples. I can only hope that the taker was very food deprived. Is the tree near your house? Yikes!
Nance, I hope the inhaler works the charm for you. I have actually been thinking about whether I might be going down that path to get past my awful (smoker sounding!!) cough and beginning labored breathing....so annoying, especially at night. Luv's ragweed gathering event would be a suicide mission for me!
So we are having beautiful warm, sunny weather here and I could not resist a trip to one of our favorite beaches that is barely an hour south of here. IT WAS BEAUTIFUL!!! We had a totally relaxing day, and it was interesting to see who else was there in "post beach season"....almost all boomers, except for a few young moms with toddlers/preschoolers.
As the afternoon wore on, DH was getting excited about going to the seafood restaurant we typically visit to complete this beach excursion. Was he disappointed to discover as we approached the parking lot that it is closed on Tuesdays!!
So we resourcefully used Mr. Google and found a local family run Portugese restaurant where we tried their calamari, seafood stew, and paella. It was all good, if on the salty side, and we came home with lots leftover....should have ordered one entree for both of us. But the secondary gain for me is that our fridge is loaded with leftovers from the past two nights....and tons of salad makings. Yay!
This afternoon I am heading out to meet with the kindergarten teacher whose classes I support with social/emotional skill lessons. Tomorrow I'll probably present the program plan to the kids, so my self-imposed structure begins! Next I should discipline myself to find a children's stories writer's group....and get some more sewing projects done. As much as I absolutely loved it yesterday, not sure I could join the beaching folks everyday....even if our weather permitted!
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Minus---
First day's tour has lunch stop at Quincy Market ??? Is there a good hole in the wall place?
ANWSWER: Quincy Market is the center of tourist central! There are no "hole in the walls" anywhere near there.Inside the market, there are small booths with acceptable food. I like Steve's which is a Greek spot, and there is Boston Chowder that lots of folks think is good as well. The couple of sit down restaurants are big chains, mediocre, and/or very expensive. Buy your lunch, find a bench and eat while doing some people watching. The new covered food market is about three blocks away if you want to get a freshly made salad, apple pastries, sandwiches, or other local goodies.
FF wants to at least have a drink at the Parker House. Since Houston is the 4th largest city in the US, we want to skip anything that's a chain which we alreadt have - like Ruth's Chris or Eddie V's or Mortons, or Smith & Wollensky, etc. I want to eat fish & fish & more fish - crustacean & otherwise.
Fish and crustaceans.
The best fish and chips in town will not be in this area of the city. My two favorite spots are a pub and family restaurant which are difficult to reach on public transport. But to be honest, Summer Shack or Legal Seafoods would do a fine job But, unlike so many places in the country, you will find good fish at almost any restaurant. Lacey and I agree to disagree about the Seaport which I think feels a bit like a food disneyland with the exception of Babo [which we both love!]
So let's talk Italian food. Do you want the Italian-American version or Continental, i.e. the real thing. Different answers depending on what you need/want.
Bagels are, well, hard to find but we have some acceptable versions here. The best of the best are the Bagelsaurus bagels, but you have to travel to Porter Square for those. At Whole Foods which is right by your hotel, you can find Iggy bagels which are more Montreal than Jewish. Around town, you will find Brueggers which is a small regional chain, and they are pretty good indeed. There is one along the Freedom Trail right by the Old South Meeting House.
If you want a delicious sandwich, big enough to share, consider Sam LaGrassa's. It is a Jewish style deli in the style of Katz or Carnegie's in NYCity. Their pastrami is excellent! It is also on Bromfield Street which runs between Tremont and Washington.
And for a really excellent cocktail, consider going to liberty bar which is right near your hotel. It is located in the old jail and they are quite the scene. It is now a hotel, and they do artisinal cocktails. They have restaurants, but be warned..... VERY pricey. A cocktail and maybe a bowl of nuts should be enough to spend I bet.
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Susan - thanks for all the good thoughts. I love that you ended w/a cocktail. With the nuts that could be an entire meal. Maybe we should pick up lunch at Whole Foods the night before or walk to the covered food market & forget Quincy Market. I'm so not a fan of bus tours/trips, but there was a good reason to do it this time. Not sure I know what Continental Italian is but I was raised eating at North Beach in San Francisco. My latest favorite is something called Veal Dama Blanca - a wonderful brandy cream sauce. Lobster Capellini. Cioppino. BFF likes Osso Buco. I'm so picky about red sauce that I rarely order "spaghetti" and I make a decent lasagna.
Dinner was cold T-bone cut in mini bites and accompanied by a rolled flour tortilla stuffed w/1/2 a sliced avocado, green salsa & shredded cheese - all melted together. It was so good yesterday, I made another one today instead of the salad I'd planned on making. Maybe tomorrow I'll pull some leftover shredded pork from the freezer & make one that way. And add black beans.
Nance - I too hope the inhaler works. I'm so tired of whatever has been in the air much of this summer. Everyone is snorting & wheezing. Someone said dust from Mexico. And Luv - you really went close to the ragweed? Oh my.
Moon - I have a 50 yr old pecan tree. The squirrels get most of the nuts but some of the neighbors pick up any that are left from the ground before I see them. So I pay to buy pecans.
Lacey - I'd vote for the beach on any day that the weather is good. There will be enough time to accomplish whatever else once it gets too cold.
Carole - thinking about you starting to winterize. I'm sure your Mother is getting anxious to see you.
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Minus, I would choose a gyro sandwich over the Whole Foods pre made myself, but then walk the couple of blocks to the food market and get a special pastry. :-) You will need to keep your strength up after all. *susan*
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I know you don't like Seaport much, Susan, but apparently NYT does:
http://www.boston.com/travel/2015/09/16/lawn-gets-...
We pass Lawn on D a lot, but have never participated in "playing" there....lots of food trucks tho.
I do have to say that one of the best meals I've had in Seaport recently was at Legal Test Kitchen...tho across the street, big brother, Legal Seafood has their typical wide array of fresh seafood choices with lovely harbor views. 1st floor is casual old style Legal, second floor is pricier dining, and trendy bar on the third floor.
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Haven't been to Quincy Market since a school trip back in my Junior year of high school.
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I am off to Providence for the night, meeting up with friends who are visiting from Washington, DC. They have made reservations at a special night kind of place. Should be fun! And now that I can eat without gagging, I should enjoy the food too!
Back tomorrow!
*susan*
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Lots of great food in Providence! Glad you can partake in those delights, Susan. Enjoy your time
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Susan - have fun. Glad you'll be able to participate in the eats.
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Have a great time susan.
Supper tonite. Nothing maybe Mrs grass soup. But I'm not hungry. Got the flu.or at least a version of it. Oh well.
Much love to all.
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I was home right at noon, even with a stop at IKEA along the way. As you may recall, I stopped using my "wedding" everyday china and moved to IKEA cheap dishes a few years ago since white photographs better. Well, they have completely changed the line, so replacing pieces is not an option. So, I will wait for the rest of these dishes to chip and just replace the whole set.
We had a great time! The woman I was meeting is a friend from the stage IV threads and her wife. We had a really nice lunch and then went to the RISD museum. What a gem of a museum!!! I don't know why I have never been there before, but it was worth the afternoon. Dinner was at Gracie's, one of the "best" restaurants in the city. I had a potato gnocchi with sausage and a garlic sauce with some greens that should have been cut a bit more. The entree was a cod with tomato marmalade, a summer squash mish-mosh, and more of those stringy greens. It was really delicious, and perfectly cooked. I had no room for dessert, but since my dinner came with one it was eaten by someone else. I had planned to get the cheese plate instead, but I just couldn't eat anything more. In fact I didn't even finish the other two courses.
We have a turkey breast smoking over cherry wood outside. I have made some potato gratin which is still baking in the oven. As the turkey comes off the grill, the asparagus will go on. I do love roasted over wood vegetables. I suspect I will slice up one of the last tomatoes, and that is dinner!
*susan*
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Minus, D'oh! Island Creek Oyster Bar or Eastern Standard in Kenmore Square for your first dinner in Boston. Fresh, Wellfleet oysters, delicious entrees with both things from the sea and not. Both have great cocktail programs, are lively without being deafening, and the food is pretty darn good too.
http://islandcreekoysterbar.com
http://easternstandardboston.com
Both require a reservation. October 1 is a hospital day for me, so I can't whisk you off that night.
*susan*
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Glad you had a great time in Providence Susan.
Exhausted from trip yesterday to DD's and too much shopping and traffic. Last night one of her cats got out, she thought he was just hiding. Luckily she found him this am up the next walkway soaked and scared. Started the morning off wrong but she got to her plane in plenty of time. All I know is she arrived safely though a somewhat "steep" landing. You gals may know if that is standard for Boston. Love Field in Dallas has tall building on several sides. They do the lift off, straight up kind of take offs. Neat airport for plane watching you can get so close on non-airport property though just smaller stuff. Virgin American and Southwest I think the only ones going there.
I had to help repack her carryon last night. She doesn't like handbags of any kind but I told her yesterday was the day she needed the big old granny bag (could have loaned her one for sure) to put some of her stuff in since purse was allowed with 1 carryon. She did finally get out a smallish backpack to use. I managed to get all the clothes in she wanted to take better than she had them in. The weather looks to be lovely up there. We are definitely back in summer mode here. Have had several large grass fires.
Too much junk food last 2 days. DH fixed the ham steak tonight I've had forever and corn on the cob. Back to 16 cents a stalk at WallyWorld last week. I bought some French lentils at World Market. Never had lentils. No idea what DH will say. Also some packaged vegetable dress ups. I think I see a stir fry tomorrow. I have a small piece of flank steak somewhere.
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Luv - French Green Lentils are one of my favorites now. Glad your girl got off OK. I know she'll have fun.
Susan - thanks for the two new links.
Moon glad to see you back on several of the threads.
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Susan- You should go to Newport. It's got the summer mansions of the rich from the Gilded Age
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I only got to see the mansions of Newport from the Army Corps boat (big sucker) we took out to somewhere between Block Island and the mainland. I worked for a year contract thru University of Texas/Dallas (UTD) on environmental science research via Army Corps contract. We surveyed current/past waterway dredge dump sites. Collected bottom soil samples/water and returned them to Dallas for various analyses. Way before I went back to nursing school, using my chemistry background. I remember the narrow streets of Newport, I think the rented car we had was a monstrous station wagon (1975). Had to have to haul all of our stuff in. This is way b4 much thought was given to hazardous cargo. We had huge polypropylene jugs of ocean water and one dropped and broke at DFW. Splashed the worker and said it burned his eyes. Darned tootin - it was seawater. I wish I could remember where we had to drive to one day (?Warwick maybe). Our dredge was not catching/scooping and we were running out of time. Had to visit some research place and borrow a huge one. Triggered when it hit the seafloor. Thank goodness they had me on the bridge writing coordinates from the sample site taken.
MySunshine - if you still are on here I have more info on the cat I took to the shelter. She was spayed and is now part of the barn cat program thru one of the local cat rescues. She is no longer in shelter database (I bookmarked her info) so I assume she was released to them. They use large crates in person's barn to acclimatize cats to area for a couple of weeks, then release them to feed on vermin while owner also instructed to supplement. At least I know she was not euthanized. I must get down to the shelter next week to deliver the litter/kitten chow I promised when I took her there.
Little bit rainy coolish morning. Missed significant rain by less than 20 miles. Ham from last night very salty. Turning leftovers into macaroni ham salad.
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Just caught up with pages of posts but will not attempt to reply to everyone.
The weather here is northern MN is gorgeous fall weather. Cold at night. Sunny today with high in 60's or maybe up to 70 in the sun. I made my last (I think) trip to the farmers' mkt. in Park Rapids this morning. Bought a loaf of wheat bread and pint jar of rhubarb jam from the Amish booth. Gorgeous tomatoes and pickle cukes from another vender.
Yesterday I cooked Louisiana food to share with two other couples. Chicken and sausage gumbo and jambalaya with shrimp. Also some plain brown jasmine rice and a red cabbage dish made with apples, vinegar and brown sugar. Katie brought a loaf of "French" bread that, of course, wasn't really French bread but tasted good anyway. She also had made a dark chocolate brittle for dessert. It was delicious and much too tempting to stop reaching for pieces. Mary put out lettuce, tomatoes, green pepper and onion for a make your own salad. I sampled Western dressing which tastes like Russian bottled dressing. Apparently Western dressing is big in this part of the world.
Today Mary made potato klub over on her deck, following the procedure her family uses. Grated raw potatoes, boiled salt meat and I guess some s & p. I don't know if she added any flour. She had sewed white cotton sacks. They stuffed the raw potato mixture into these sacks and tied them with string. They looked like big fat cotton sausages. She had a big pot of boiling water (she had added the water from boiling the salt pork) and placed the sacks into the water to cook.
Apparently you can eat the klub when it's cooked with butter on it. Or the next day when It has been refrigerated, you can slice and fry. Mary's family pour cream on the fried slices. Lyman, her Norwegian dh, likes the fried slices with eggs. I'm looking forward to tasting the klub. Mary calls it krub or some similar word. Definitely carb city.
If all goes to plan, we will be departing next weekend.
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luvmygoats, Yes, I am still lurking on this thread, as well as several others. Happy to hear the news of the kitty. I belong to Best Friends animal rescue. Their main operation is in Utah with over 1800 animals, cats, dogs, goats, horses, pigs, rabbits and others. It is a sanctuary for animals from many kills shelters and others come there by other means. Many Hurricane Katrina animals ended up there. They have smaller operations in cities around the country. It is a wonderful organization. I would love to go there and volunteer for a month one day.
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I've been around a lot of barn /semi-stray cats and for the most part they would come over for ear rubs and back scratches. A very few were "fraidy cats".
I smile when I think how Pest (a stray that adopted me) would act when Mickey would show up---run between her feet, zoom around the house, fly over the couch, skid across the table, until she would sit down in a chair and then Pest would jump up in her lap and fall asleep. Jessie (probably a Main Coon, just like Pest) is reminding me more and more of Pest.... Jessie doesn't run so much anymore, he's 16 years old, but he sure gets excited when we get home.
My brother and I are starting the process to take over for mom as the trustees of her living trust. It's something I've been trying to put off as long as possible, but it's finally time. :-( Mom is going to be 98 and in my heart, I want her to be like she was when I was five.
Dinner tonight is going to be a plumb salsa chicken dish. Someone gave me a newspaper clipping with the recipe and I want to try it.
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Didn't have to make dinner tonight. Went to an ordination at my church for one of the younger congregation members. They had a nice spread of food at the reception, so that was dinner
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I have been to Newport numerous times over the years. These days, the number of tourists is just too overwhelming. In fact, my friends who went on Friday confronted a boat show with the accompanying hordes and then a cruise ship dumped 2400 people off in the middle of town at late morning! Ugh.
Tonight, I reheated the gratin potatoes, made a onion, tomato and zucchini dish, grilled some lamb chops served with homemade French bread rolls. This is a baguette recipe that I just made into rolls. Oh, so good. I am determined to get back to making bread regularly, and I don't mean the sandwich type loaves. The boy returned home from a four-day business trip and arrived home starving. So glad that we made him his own chop! He ate his, and then my second half.
*susan*
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Yep, that's Newport for ya! I lived there from 1980 to 2003. Always dreaded when the summer was coming because of the hordes of tourists that would descend on the island. Those that live on the island tend to try and avoid going to downtown places such as Brick Marketplace unless they really have to go.
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Visited Newport years ago and loved seeing the mansions.
Leftovers for dinner.
Sitting in laundromat. Final MN laundry. Gorgeous day. We took the boat out on the lake this morning. Windy but fun.
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Have a safe trip home. I have enjoyed hearing about Mn. I would live to go there one day. What a great place to get out of the heat in the south. My friend in Mandeville has been running by the lake and said the weather has been great.
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On our way to the gulf coast. Carole, when are you returning?
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That walk along the Mansion route in Newport is pretty stunning (and a bit scary), but I never get too excited about making my way down there anymore...and lots of young couples think it is a perfect spot for a wedding, making it pretty expensive for attendees. Feels like a partial "destination" wedding with just a couple hour trip but lots of associated expenses, especially when most couples would have their weddings ...during high season.
We are still enjoying warm, sunny weather here, although we roasted in the sun at a football game yesterday. We joined DS2 and his college friends and I have to say how impressed I was at how the guys (only two of the young wives attended...about ten guys) pull together their tailgate food. One guy even made a great pulled pork. In my next life......;) We contributed barbecue marinated turkey tips from Volantes, and I made oatmeal raisin cookies. I used coconut oil instead of butter in the cookies and everyone liked them better than I. But I was so happy that I could let people know that there was no dairy...I think I am getting crazy about this food content label business!! I would probably make them that way again when out of butter!
Am contemplating making some zucchini/corn fritters tonight to go with a salad and some lamejan that I picked up on Friday from the Middle Eastern Market.
Am busy fretting about my packing challenge for the long weekend and am talking myself down. If the weather is similar to here, I should be fine....
Your plumb salsa chicken sounds interesting, Eric. Let us know .....:)
On Friday, we attended a lecture about invasive plants and brought a sample of a vine we have that is taking over our property beds. Of course it ends up being an invasive variety that is very difficult to eliminate...black swallow wort. So DH, as I write, is on a mad tear trying to pull up the stuff rather than use round up. Oy! It is everywhere!! This will be a very long process...he warned us.
Minus, I am PMing you with some more ideas....please feel free to ignore if you are already on overload.
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Oh gosh Lacey I never run out of butter. Freezer is my friend.
Macaroni salad was good, plain like DH likes it. Repeat tonight. I grocery shopped after church today. Calzone from deli and watermelon for lunch. Tomorrow I guess is shake 'n bake chicken. Tuesday my Bible study group is going to see a movie after study time so I bet no cooking that day. Haven't heard from DD since she landed.
Been a nice day here, rain in Oklahoma gave us cool air most of the afternoon - 70s!!. Bit of rain now. Back to the 90s tomorrow.
I bought an overload of cookbooks, mostly clearance ones, at 3 Half Price bookstores on Thur/Fri including the flagship store in N Dallas. Wishing for a cold winter to snuggle and read.
Eric - I hope between you and your brother you can get mom's trust issues ironed out without difficulty. You are all blessed that still have living parents.
Haven't heard from Red in a while. Is she still on her Amish pie eating vacation?
And Bedo come out come out where ever you are.
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