Support for low-fat high-fiber diet

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  • myrnaincabc
    myrnaincabc Member Posts: 76
    edited October 2006
    Hello all,
    I found a sugar substitite called Stevia it comes from a plant in paraguay.It almost all fiber and 100% natural ) carbs. You can read about it at www.sweetleaf.com I actually found it at wall mart ( also the health food store). Its just like sugar only has about 100% fiber. Some cancer center recomended it. Pretty good stuff.
    Myrna
  • Anonymous
    Anonymous Member Posts: 1,376
    edited October 2006
    myrna,
    have been a stevia for sugar fan for long time...actually have no desire for sugar anymore...
    many other spices i prefer and once heard sugar feeds the tumor and as i am rather tumourus...lol...not a big fan...
    eat dark chocolate if i ever have a craving...look for stevia in my iced green tea...
    welcome!
    denise, i am beaming with YOUR joy...i am so happy/proud for/of you!
    yah ginger, apple slices at mickey d's...the MALL RAT that i am have not seen any orders...
    actually, finally, avoiding the food court, home for lunch,waaaay better...that is this week...

    lost a sister, judiek this week...only sterngthens my resolve...

    yuk! HUGE pink ribbon liptons chicken noodle soup display in the front of my local grocery store...i HATE october i was dx in november...
    two years, down 90% reoccurence...wooohooo...
    i am with you all,

    survivors!

    and a furniture salesperson at macy's....

    and a few other things.....

    so happy for denise!!!!!
  • roseg
    roseg Member Posts: 3,133
    edited October 2006
    Denise - Good news on the liver remission! You are our hero.

    Personally I do not go for sugar substitutes. IMO you need to wean yourself off of sweets, and substitutes don't do that. I have tried substituting applesauce for sugar with so-so success. I would rather have a small portion of something truely sinful than more of something with a substitute that doesn't totally please me. BUT I am a terribly stubborn person.

    And I buy those apples at McD. They recently lowered the price and made the snack a bit smaller. Usually I'm on the road and not in a place to carry fruit around. When I go to work I slice the apple in the morning at home and take my own. But compared to other travel-snacks the apple-walnut is lower calorie/fat and gets you out without major damage.

    Older son is coming home this weekend. I've got leftover birthday cake I'm counting on him to eat.
  • ginger2345
    ginger2345 Member Posts: 517
    edited October 2006
    Denise, so happy you hear your news.

    Rose, I'm glad they lowered the price on the apples; I haven't check on that since McD's first put them out. When we go on a car trip, dh and I usually take a bag of apples, they're so durable and stay fresh and in good form for hikes or bike rides. They have a lot of water in them too. Maybe I'll have one now. The power of suggestion...
  • roseg
    roseg Member Posts: 3,133
    edited October 2006
    What happens to me is we're going somewhere. Somebody, usually my husband, needs a rest stop. So we pull in a McD. He gets himself something totally evil for a 'snack', and for me it's either wait another few hours or pick something.

    It would be better to have my own snacks, but it doesn't always happen. By the weekend I'm out of snacks, or we've been away several days...

    Given the typical rest-stop fare the apple/walnut thing is the absolute best of what's available. I don't think Wendy's or Burger King have anything near that.

  • ginger2345
    ginger2345 Member Posts: 517
    edited October 2006

    Oh, gosh, I hate that. My dh gets the McD's ice cream thing, the McFlurry, that's filled with calories and never suffers an ounce of weight gain!!! I end up with a diet coke. I'll spring for the apple thing next time--even if I've got fruit in the car.

  • myrnaincabc
    myrnaincabc Member Posts: 76
    edited October 2006
    Hey folks,
    Just thought I would mention Stevia sine it is high fiber and no fat ( support for high fiber low fat)itsnt for everyone but natural plant and really sweet. Just an idea.
    Yep its hard to eat out, usually just bring stuff, but I run out of snacks by the end of the week. I forze a bunch of blueberries before they went out of season and love to eat them still frozen.
    myrna
  • roseg
    roseg Member Posts: 3,133
    edited October 2006
    You are right that high-fiber is good. Can you buy it at Whole Foods? My husband does Splenda so I could try some for him.

    It might be my imagination, but I think frozen berries cost less than the fresh ones at the store. I like to buy them and throw them onto instant oatmeal. It's all going in the microwave so it doesn't matter if they're frozen.

    I've started buying the plain instant oatmeal and jazzing it up myself. I put sugar in, but just one teaspoon which is way less than what comes in the pre-mixed packages.

    I'm meeting someone for lunch at the Cheescake Factory today. They don't publish their entrees, but the cheesecake clocks in with 800 calories (god only know how much fat!). I'm thinking doggie bag from the get-go.
  • ginger2345
    ginger2345 Member Posts: 517
    edited October 2006
    Around here, except for a couple of weeks in the summer, frozen berries are cheaper than fresh. I put them on cereal too. Don't do oatmeal, but the kind of cereal I eat has lots of raw oats running around in it.

    When traveling, if dh and I stay in one place for a while with a minifrig, we buy cereal and milk and eat breakfast in our room. Anymore many places have a breakfast included. Most have cereal, usually not the best for you anyway, but I'm always looking at the bagels and rolls. Ooops.
  • myrnaincabc
    myrnaincabc Member Posts: 76
    edited October 2006
    Not sure Rose we dont have a whole food store in our area, I do have cook book though. Just seen it at helath food and wall mart stores in Oklahoma. I know the frozen ones are cheeper and thats a great idea about tossing in cereal will try it. Has anyone tried almond milk? Im also trying to limit dairy ( I know what the heck can I eat) and its a nice substutite for milk. IM STARVING ;0
    Any good ideas on low fat sauces? Everything tasts so dry right now?
    thanks all
    Myrna
  • roseg
    roseg Member Posts: 3,133
    edited October 2006
    If they have it at WalMart I bet I can find it here.

    I do things with chicken broth and onions or mustard. Fats make sauces nice and moist. To make things moist without fats you have to cook the ingredients, and then add more liquid in.

    I've never tried Almond Milk, but I think Calico has. I can drink milk and need the calcium so I stick with that.
  • Anonymous
    Anonymous Member Posts: 1,376
    edited October 2006
    rose,
    i get my oatmeal sugar fix from throwing in a couple of pieces of candied ginger and it does the trick...

    i stick with non fat milk or none (coffee while i am out)
    it was actually easier to get used to non fat than almond milk for me...all my dairy is organic too...

    did you see the organic rice krispies on t.v.?

    also raisin bran i think...walmart should have those...

    we need to pull out some of those granola recipes from forty pages ago...

    i am already for the lentils now that the weather is cooling off...

    i am more into spices and grilling than sauces...

    when i eat out, all bets are off, but very small portions...

    cheesecake factory, i can't even walk by the place without fat grams attaching themselves...

    happy fall everyone...yes even in southern california!
  • roseg
    roseg Member Posts: 3,133
    edited October 2006
    I had a bug purge and threw my ginger out. It sounds good, maybe I'll stop and buy some more.

    Salsa-like sauces are good to try: Mango-Fennel, Peach, Roasted Vegetable. I won't post them since we lose them, but a google will turn up ideas.

    This time of year we should be thinking about yams and sweet potatos too! They are like nutrition gems. You can bake them then mush them up with chicken broth and get a sauce. They do well with quite a number of different seasonings.
  • ginger2345
    ginger2345 Member Posts: 517
    edited October 2006
    Laura, my son told me the weather was wonderful out there now. I asked him about fires, he said, "What fires?" It was 2003 when he woke up to ash on his car!!

    About the only milk I can tolerate is Skim. I'd love to buy organic but just can't justify the increased cost....but if they have it at Walmart....
  • Anonymous
    Anonymous Member Posts: 1,376
    edited October 2006
    yams are awesome, bake just like potatoes...a teaspoon of maple syrup and yum like dessert!

    i can't not justify the increased cost of organic milk after a sixty minutes show i saw before bc...

    i don't consume a lot of it though...

    the weather is nice certainly not what most people would think of for fall and no color...just green and trees still blooming...

    i am so happy it is cooling off, the hot flashes have definitely subsided...
  • roseg
    roseg Member Posts: 3,133
    edited October 2006
    I think you'll see organic milk come down in price over the long-run.

    Prices have been high and farmers don't miss that kind of thing. But it takes awhile to get an organic herd going. So maybe our children's babies will drink organic.

    I got a big yam and some pumpkin. I puree the two together, add chicken broth and some peanut butter. Not too much peanut butter because it's high-fat. I serve with grated ginger.

    If you eat that a few days your skin gets so soft and nice - and maybe a little orange! I've tried cooking fresh pumpkin, but it's too much work for me. I buy the canned.

    Hope the cooler weather gets everybody thinking they need a new sofa to watch football from.
  • Anonymous
    Anonymous Member Posts: 1,376
    edited October 2006
    when you think about health what is 20 cents a gallon...we are survivors and when it comes to that we are rich....

    the hormones and other stuff i sawa on the the 60 minutes that goes into milk is not acceptable for us...

    WE ARE WORTH IT

    i like to buy pumpkin in the can and think of my past yankee sisters scraping the dang thing...

    love to you rose and ginger....

    love to you denise,so happy, for you and

    kari lynn, always in my prayers...

    missing my cowgirl here!

    but i know she is well and keeping the goats happy!
  • Anonymous
    Anonymous Member Posts: 1,376
    edited October 2006
    Quote:

    and maybe a little orange



    never forget the little orange baby in our play group, when my son was an infant...
    that litle baby was hooked on carrots...
    so orange...
  • roseg
    roseg Member Posts: 3,133
    edited October 2006

    It's make-up that you eat.

  • KariLynn
    KariLynn Member Posts: 1,079
    edited October 2006

    I have a color problem - can't eat sweet potatoes because I can't get past the orange (not sure I've ever tried one...) Really makes no sense because I like carrots but there it is.

  • Anonymous
    Anonymous Member Posts: 1,376
    edited October 2006
  • Denny123
    Denny123 Member Posts: 1,886
    edited October 2006

    This jerk is making me crazy-he/she has posts/ads everywhere....

  • purplemb
    purplemb Member Posts: 1,542
    edited October 2006
    Karilynn they make potatoe chips from sweet potatoes ...a nice change of pace....if you can get past the color thing...lol...how's the new house?.....

    MB
  • Denny123
    Denny123 Member Posts: 1,886
    edited October 2006
    Thanks ladies, for the support!

    More good news-I saw my onc on Monday and he told me that he is amazed at how well I am doing. I guess there is only 5% chance of someone living with liver mets for as long as 4 years.
    And when he saw my new boobies, even though one is still under construction, he said that some doctors (meaning my PS) are only one step below God. WOW! I will be sure to tell this to my PS.

    On the heavier side-I have WW meeting number 2 tonight and I think I have only lost 1 pound. Although I guess it depends on what I have eaten today.
    So I need to know if I will be penalized if I don't lose and gain instead? Should I dress very lightly????
  • KariLynn
    KariLynn Member Posts: 1,079
    edited October 2006
    If you know you gained anyway, dress heavy so next week you can show a loss!! LOL - the things we do to trick ourselves...

    MB - LOVING the new house!!! We roasted marshmellow the other night in out fire pit thing in the gazebo. Had a fire going last night. Don't mind the stairs, love having my own bathroom!
  • Denny123
    Denny123 Member Posts: 1,886
    edited October 2006
    Happy me! I lost 2 whole pounds in one week!!!
    That is pretty amazing considering that I ate out 3 times in one week, including a wedding reception when I really chowed down on the cookies. I had gained 2.5 pounds that day alone!
    But at my WW meeting they told me that they don't penalize me if I gain. I am having a bet with my friend who also joined-she only lost 1 pound. We both have to lose 16 pounds initially, so the first of us to lose that 16 will receive $20 from the other.
  • KariLynn
    KariLynn Member Posts: 1,079
    edited October 2006

    Good job Denise!!! 2lb loss is great!

  • Anonymous
    Anonymous Member Posts: 1,376
    edited October 2006
    denise, that is great...2 lbs in one week!

    love sweet potato chips and fries...
    do them in olive oil for a treat from time to time...

    interesting having a color aversion...i have heard of texture aversion before...

    good eating to all my sisters out there!
  • ginger2345
    ginger2345 Member Posts: 517
    edited October 2006

    Good news, Denise!! I just got back from vacation and don't intend to weigh myself for a week!!

  • Anonymous
    Anonymous Member Posts: 1,376
    edited October 2006

    welcome back from vacay ginger, hope that it was absolutely delicious...details, please!

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