So...whats for dinner?
Comments
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Susan, I think you were taught to LIVE by that mantra, not just travel....HA. Most of you gals exhaust me with your cooking escapades......When I was still working, I used to live in fear that some dog would come down the street on trash night, rip open my bag at the curb and everyone in the neighborhood would see how often my dinner came from a box or a take out carton........
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I am so uninspired about menu ideas lately. That usually means quiche, and so it is tonight. I'll use the remains of a kale/spinach/chard mix, the last of a hunk of cheddar, some bacon and onions, with a salad of cucumber and cherry tomatoes. The leftovers will be breakfast or lunch tomorrow, although dh keeps talking about French toast (which he makes) so most likely it will be lunch. And then I need a dinner idea again. Sigh. I really love to cook (and eat) but sometimes it's just too much effort and I wish there was a food pill to take and be done with it.
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I'm in that rut too Nancy. About 1 pm I thought darn it I haven't thawed anything for dinner. Found a frozen Hormel chicken parm. Oh boy. Will make penne and saute some onion, peppers for dress up. I bought shaved Stella parmesan the other day. Don't usually see the shaved here in local grocery. Only made it into next bigger town to shop yesterday, 25 minutes closer than Ft. Worth but also fewer choices, no big grocer. I have to go to Ft. Worth on Mon. to eye doc and then in 2 weeks for mammo. so plenty of shopping ops to come. DH made chili Tuesday so he had the leftover of that last night and I had the one chicken thigh with sugar snap peas.
Wow Susan your plans are coming along.
ETA: Eric so glad your mom is home already and no pneumonia. Keeping you both in my prayers. How is Sharon's mom?
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auntie - the "food pill" comment made me laugh!
eric - glad mom is holding steady, and "living on her own", lol!
Tonight is turkey meatballs and marinara over brown rice pasta, and the kale and berry salad.
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My husband called tonight's dinner "Retro" and then continued with "and this is delicious!" I pulled out two of the last pork chops from this year's pig [almost time to order another half pig] and dry brined them. He grilled them while I made some mashed potatoes with these cute Holland potatoes I have been buying and sautéed up some frozen peas. I also made a sauce! I never make a sauce, but I had a craving for a mustard sauce on the pork chop. It wasn't bad, but it wasn't great either. I was unable to finish my chop, but Mr. 02143 ate every bit, plus gnawed on the bones.
Not much coding today. A bad carpal day starting at 4am.
And since 40" of snow in my hard is not satisfactory, we are getting more snow starting tonight, not stopping until Saturday AM.
*susan*
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Susan - 40 inches? Oh my goodness. I admire all of you who are dealing with the snow.
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Dinner was Boudin's San Francisco Sour Dough & butter. They had a special. Can't remember now if it was the bread that was on sale or the shipping - but I ordered. I don't splurge much, but when you're from the San Francisco Bay Area and it's part of your heritage - who cares once every 10 years. Two long loaves came 2nd day air today. I've already frozen 3 portions, but I've pigged out on the 1/2 loaf that I didn't freeze. YUM
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I don't know if this is a continuation of the old infection, or a new one. I know she hasn't been the same since November.
Unfortunately her had is swollen where they had placed the IV catheter. Since she is on Warfarin, she had her INR checked today. The NP got the doctor to look at her hand. Since she started antibiotics, the doctor said to watch it and if it gets worse, or remains the same after a few days, we need to call the doctor.
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Susan- yes the irony was so not lost on me...DH couldn't live without the sweet so dipped some of the meatballs in a tiny container of smucker's strawberry jam leftover from some diner breakfast we had at some point!
Oh Eric, hoping your mom gets this situation righted soon.
Auntie- I know what you mean about the food pill! With 2 little ones at home, I am constantly trying to think up new things to try- and still find myself amazed- what? You little people need to be fed 3 times a day? Plus snacks? EVERY day????
Today was a long exhausting day. DH had a major surgery that's been on the books for a month and a tremendous source of anxiety for us. But the surgeon is pleased and we are cautiously optimistic. It went so quickly that I got nervous. He's staying for a few nights and now is pleased to be resting and watching golf, being fed strawberry jello and consommé. Meanwhile, i had leftover salmon and quinoa and a chopped veggie salad. Dragging my tired self to bed now
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ps i love all the pics! Babies and delicious tasties- what could be better?
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Veruka,
Best thoughts headed to you and your husband during his recovery. If he is watching golf and asleep at a hospital that must mean you are responsible for the kids solo. So you get best thoughts as well. My daughter's favorite childhood meal was, and I am embarrassed to say this, a 'picnic' meal with saltines, peanut butter and fruit jam. I would put out a blanket in the living room, which was never used since it was the most ugly room I have ever owned, and set up the ingredients on a silver tray. To this day, she thinks this was the most special meal ever. What i know is that this was the meal of last resort. A meal created by an exhausted mother when the husband was off doing something else.
*susan*
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Since my mom is here we are thinking KFC
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Prediction is a possible 4-6 of the wet heavy stuff Sunday.... Yesterday I made my late mom's vegetable soup at my dad's house and we divided the batch. We had run a bunch of "useless" errands" but he needed to get out of the house, so we trekked thru Walmart and it was dreary and the temp dropping, so when we hit the second market, he sat in the car. It was 3pm and I hadn't had lunch and I rushed him home and in the house, thru the short ribs in the soup pot and got that started and rushed to subway for a couple of sandwiches for us. at 6:30 I decided the soup was done, and went to pull the ribs out to remove the bones--and THEY WERE BONELESS....No wonder I thought they were beautiful short ribs when I bought them. My dad had never heard of them being that way and insisted on "excavating" in the soup caldron with a slotted spoon. (It was trash night, so I had already bundled the kitchen trash and put it at the curb or I could have checked the label)...KInda funny. So, we both had vegetable soup about 3 1/2 hours after Subway and called it a night.
I am needing to do a little grocery shopping before storm arrives, but am waiting on UPS to deliver my Bose radio back from repairs....I don't want it sitting on the stoop.
Think it might be a good night for Rotisserie Chicken and potatoes with cranberry sauce.
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Mr. 02143 made the trek up to the Sausage store yesterday to stock up on bacon. As usual, he brought home some weisswurst and their pretzels frozen. So that is tonight's dinner. You serve these guys with a sweet Bavarian mustard, and I make a large pile of sauerkraut for me. [He won't touch the stuff.] It is a funny meal, but a nice distraction once every three pounds of bacon.
I have been craving the Turkish soup again, so I think that might be tomorrow night's supper. That is assuming that is still what I want tomorrow.
On the planning front, we have chosen the Magic Flute as the opera to attend in Paris. The other option is a Dvoçak opera, and the soprano doesn't sing after the first act! It has been at least 35 years since I have heard the Magic Flute live, so that is pretty exciting. Now I have to navigate the website in French to purchase the tickets.
*susan*
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MMM I like sauerkraut too Susan. I buy Bubbie's Sauerkraut at the natural foods grocery here. It is sooo good. they say 1/4 cup every day is wonderful for your digestion. Fermented food keeps the gut populated with the stuff that's in yogurt..... Also tried Bubbie's dill pickles but I didn't like them as much.....
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I'm Polish -but I really really dislike sauerkraut. And Mustard. And Sour Cream. LOL. I'll have to turn in my membership card! LOL
Susan, when my daughter was a flight attendant, she learned to travel with a few things in her bag. Chicken boullion. Instant oatmeal. And individual peanut butter packets. Sometimes they arrived way past restaurant times. Usually they could get hot water. Hence the boullion and oatmeal. Not the best food, or maybe not even real food, but something to keep her alive until the next day. LOL
Veruka, I hope your DO heals fast.
Mommy, KFC sounds pretty good to me! Extra crunchy for me! LOL
Much love to all.
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Susan.....looks kind your trip itinerary is shaping up beautifully!
Veruka, hoping you can get some support with childcare this weekend if you need to do that and hospital visits. Glad to learn that the surgery went well!
We've had a few inches of pretty snowfall today after a very cold sunny day yesterday. Another storm predicted for Sun nite/Monday. Hopefully the temps will not be very high or roof damage will be on folks' worry plates.
Yesterday after my social skills class, I spontaneously went for a hair trim, then to Job Lot with my hairdresser (my hairdresser is a character, and once when my mother was visiting she went with me to have her hair done, J, the hairdresser, and I killed time while she was under the old fashioned dryer with a quick Job Lot trip....she tells that story frequently). We bought new snow shovels and well-priced, interesting food items, then I dropped into my favorite kid clothes consignment store to get some adorable dresses for the princess granddaughter. Next I stopped at the Middle Eastern market, got some lamb lamejun (sp?), and some tandoor marinated chicken. Finished out my long day with a stop into Frugal Fannies where I intended only to get some boots, but ended up also finding some other shoes, good exercise clothes, a brown dress handbag (better go out somewhere now!), cuddleduds, and assorted other small items. Had babganoush on wheat bread and some walnuts for dinner when I finally arrived home.
Today I met up with a friend for a movie. Chose one DH would probably not be too interested in seeing, "Into The Woods". I was right about that!
Tonight, DH shoveled a path to the grill, and grilled the tandoori chicken and some red peppers. I made an expanded cuke salad with Greek dressing, and a kale sautee with onions, mushrooms, yellow pepper and balsamic. DDIL gave me some very special evoo and balsamic for Christmas, and I used this very delicious syrupy vinegar in the sautee.....nice! The chicken was wonderful.....worth DH doing the shoveling.
The lamejun will be on our menu this weekend, along with some leftover chicken.Have a good weekend everyone!
Go Pats!
My poor DS2 came down with the flu yesterday and may need to cancel his trip to Phoenix ( he had termed this his "last Super Bowl"). He is a total illness minimizer like his father, so for him to actually see the doc today and get a tamaflu shot was uncharacteristic. I will be shocked if he decides to go in the AM (and would not want to be his airplane seat-mate!!) given how he sounded tonight. DS1 already bagged out after hearing about his sick brother and another snow storm Monday. He is always focused on getting back to the OR. Am hoping DS2 forgoes the trip to take care of himself despite the fact that the hotel is saying he can't get a refund, and plane fare will also be lost. Winter germs!! Ugh -
Lacey, what a full, busy day you had. It sounds like you enjoyed yourself. Bummer that your son might be too ill to go to the Super Bowl game. I read a little discussion about "deflate-gate" in Time magazine last night. We'll be watching the game. DH will probably favor the Patriots. He always pulls for the older teams rather than the late comers.
Veruka, I smiled at the idea that children have to eat and have snacks every single day!
Moon, that's funny that you're Polish and don't like sauerkraut! I do like it and should make a winter dish with it. I had forgotten about a layered dish with sliced potatoes, sauerkraut and pork chops. Cooked in the oven and very easy. Most people would have sliced onions, too. We eat it with mustard! I also like sour cream.
My Polish sister-in-law, who is now deceased, gave me her recipe for polish sausage and sauerkraut, which I really liked. But she used fresh polish sausage, which isn't available here. We don't have a Polish population but do have a lot of Italians, so fresh Italian sausage is available in all the supermarkets. Plus it seems to be generally popular.
Susan, you're as good at trip planning as you are at everything you do. I'm awed at how you consider every detail. How wonderful that your mother is a part of the trip. I suppose your daughter is too involved in studies to participate. She'll probably make good use of your kitchen in your absence and will undoubtedly miss your cooking.
Eric, I hope your mother recovers from her illness.
Nothing exciting going on in my kitchen, plus I've been having my own private pity party. Private because I have a lot more to be thankful for than to complain about.
A food pill is not a bad idea. I think it would be a big money maker, Nance.
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Sitting here sipping a smoothie of greek yougurt, blueberry, blackberry and pineapple. Not sure the pineapple was the best addition... Waiting for the 6-10 inches of heavy white stuff they say is coming. Winter storm warning begins at 9pm, snow route parking bans start at 5pm. Have "provisioned" both my dad and myself and hopefully he will not have a ride to church tomorrow. I told him he would not be able to maneuver "Winnie Walker" in that kind of snow. I offered to sleep over at his house but he bristled, and he does not want to come stay with me either.. So, we will see what Mother nature throws at us.Maybe I will get the sewing machine out and get some of these blocks sewed that I've been staring at since September.....
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I also love the idea of a food pill! We should invent one that includes the sensation of chewing, varied tastes, nutrition, and, of course, resulting satiety. A money maker for sure!! If my DH didn't have to eat three meals a day like clock work, I would be quite happy to grab some non- cooked protein and fiber a couple times a day many days And be done with it! I think at this point in my life, I do spend too much time preparing food, but it seems I need to if it us going to be healthful eating. And yet, Veruka, I should not complain.....recalling those days of keeping the kiddies fueled! Full time food prep. I think that is often why moms gain weight during child rearing years.....always near food and replenishing oneself frequently while nurturing others twenty-four seven.....or at least it was that way in my generation of parenting. I think there is much more emphasis on keeping selves fit these days....and more healthful food choices for the whole family.
Sending a hug right smack in the middle of your pity party, Carole!

I like sauerkraut, but forget to ever buy it.....good idea!
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Red, are you doing piecework on a quilt? I have all but abandoned my sewing projects, and must get back to them, if for no other reason but to get the fabric moved out of my house!
I am dreading this next storm....DH has lost his good humor about snow clearing and I have a doc appt. Mon morning when we'll be at height of storm. Ugh!
These storms just remind us that we really do need to clear out this house and move to an easier property.

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Lacey, I appreciate that hug! One thing to be thankful for is a lovely sunshiny day here. I went to the gym and put in 30 min. on the elliptical and another 15 on an upright bike, plus my strength exercises on selected machines. Now I'm thinking about going to the driving range. DH is out playing golf in spite of his head congestion and cough.
Dinner will feature catfish fillets that were thawed out for last night's dinner but went uncooked. Instead I heated up chili out of the freezer. Tonight I'll also roast some cauliflower that went unroasted last night and also make a salad. We had a delicious salad last night: romaine with cherry tomatoes, cucumber, avocado, blue cheese and kalamata olives for me, sweet onion for dh. Remainder of a home-made vinaigrette that was quite good and simple. Extra Virgin Olive oil, white balsamic vinegar, Grey Poupon mustard, and a bit of honey, all added to a bottle free hand and not measured. So it will never be repeated!
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Tonight, I made "my" red lentil Turkish soup. So simple. So tasty. And it is good for us to enjoy vegetarian meals on a regular basis. For lunch, I made an omelette... man do I love eggs! Is there a more perfect food?
It appears that there is a game tomorrow that is getting in the way of my life. Football perhaps? That means I will have to come up with a dinner plan that doesn't interfere with the Man yelling at the TV. Since I had forgotten, I was thinking someone should cook for us. Maybe lamb stew would be good game day food?
*susan*
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I've been working at the Superbowl venue all week. It's been busy.
Putting NFL game day frequency coordinators in any of the search engines will tell quite nicely what the lead coordinator does. My job title is assistant frequency coordinator. What I do is whatever the lead coordinator asks me to do....
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Susan I would love the recipe for the red lentil soup
This winter is so different and feels so much colder.
Went out to dinner for mussels with my friend as we have for the last 2-3 years once a week tonight, but it is so cold.
She told me that it was because it came on so suddenly
I am so in love with my Neato Vacuum which came yesterday I named it Hazel after my Mom. I don't know how I lived before without it.
Making salmon red potato corn chowder tomorrow
Veruka Hope everything is going OK
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I would like the recipe for the red lentil soup, too, if there's a link, Susan. I bought red lentils and haven't cooked them. Lamb stew sounds perfect for a Super Bowl supper.
Omitted the salad last night and had two veggies instead. The roasted cauliflower and a separate dish of roasted golden beets. The latter I peeled and sliced and dressed with a thick balsamic sauce from a bottle. Someone gave it to me and I noticed it in the refrigerator. DH especially liked the beets. He's very fond of balsamic vinegar.
A large stuffed Boston butt pork roast was cooking in the big Crock Pot overnight. I had to close the bedroom door because I don't like to smell food cooking when I'm in bed. The roast will be noon dinner at my mother's house along with some baked sweet potatoes she is making and the rest of the cauliflower steamed and sauced with cheese sauce. A white sauce with lots of grated cheddar. I'll have to overcook the cauliflower to suit my mother.
Susan, Cooking Light magazine has a Meatless Monday feature.
Bedo, I love the idea of your vacuum cleaner robot! I don't vacuum until it's visibly necessary.
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I just think Susan, and AuntieNance and Lacey should put together private collections of their favorite recipes for all the rest of us.......
Their posts just make me salivate, as to many of the others as well.Discovered a new favorite Land of Lakes cocoa-----Amaretto......shall we just say a cup of it gives me my 24 grams of sugar for the day.......Looking at snow covered trees here this a.m. and my snow guy came at 7a.m and when I got up at 8 all I could see was the small edge still visible to prove he's been here. It's a "heart attack" snow in IL today. Went to mass yesterday at 4pm I go to the largest Catholic Church probably in my town, and we had standing room only. I guess with the weather prediction and the Football parties everyone from the other 4 masses crowded into 4pm......
Eating soup for lunch and leftover chicken for dinner. Might make a buttermilk pie today.
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Aww Red, that's sweet, but I'm not worthy! But as they say at the academy awards, it's an honor to be nominated with this fine group of cooks.
No superbowl parties here, so it's chicken and "slicks" (dumplings) with some brown butter cornbread and maybe a greens mix on the side. Southern comfort!
Speaking of which, Carole wish I was there to (pity) party with you. Hope you enjoyed an adult beverage or two to make it better. ((Hugs))
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Very small Superbowl party here - me and DH, lol! I always make snacks that serve as dinner, so will do deviled eggs, chipotle hummus with almond crackers and sliced pepeprs/carrots/celery, pepper coated pork tenderloin slices, some shrimp and cocktail sauce, and I may try to do almond butter and non-dairy chocolate tartlets - I have some little tart shells leftover from a party - but I have to figure out a recipe.
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When I got here it was foggy. This was taken about 150 yards from the stadium.
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