So...whats for dinner?

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  • eric95us
    eric95us Member Posts: 2,845
    edited January 2015

    I most certainly hope that Apple's village stepped up for her daughter. The world needs a greater number of intelligent and capable women...like you "guys"....like my mom...like Sharon, like I think DD will become.


    I've been talking with the nurse that is neighbor to my mom and helping to take care of her. I think we are going to have to increase the level of assistance. For the past few days I've been wondering about it and they are similarly inclined. She is slowing down. At 97, I expect it, but it's still not something "I'm ready for". In my mind, I'm still 5 and mom can do anything.

    I didn't get home until about 8pm and for once, Sharon got home later yet. She's the faculty sponsor for the school's National Honor Society and tonight the society was selling snacks at the soccer game. DD had already been there and had "dinner", so I cooked a "not sure what to call it" chicken. Basically cooked chicken breasts/thighs with a "gravy" that is made from chicken broth, cream, plain yogurt, shallot, tomato, garlic, lime juice and cilantro plus cornstarch to get it to thicken up a bit. I make it kind of tart, which is how everyone here likes it.. A triple batch, so hopefully we won't need to cook much tomorrow.

    M0m as you can see, I cook enough for leftovers as well. I did that even in college. Cooking was a nice quiet time to spend together, but it didn't get the homework done...and since it didn't much longer to make twice as much...that's what we did.


    Luv, I never have brined a pork loin...just the chops. I may try it this weekend...perhaps some garlic and a couple of bay leaves in the solution..hmmmmmm.... :-)


    Oh, Susan, I *finally* got the two servers up and running. I probably swore them into submission.. The now 2 versions old documentation made mention of my issue and gave a workaround. When I asked, I found out "the warning was inadvertently removed from the latest documentation. It has already been corrected..." sigh.....

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited January 2015

    Difficult and important decisions Eric. When a parent has been independent and thriving for so long, it is really hard to acknowledge the need for more care. It's good to hear that your mom has a watchful supportive neighbor...with nursing skills! I'm sure you will make the best plan with/for your mom.

    Hopefully, I am nearing the end of this virus. Will skip the gym again today in favor of doing some moderate exercise at home. Besides not wanting to spread any lingering germs around, I am terrified of picking up additional crud from the gym equipment. Lord knows what I might pick up tomorrow in the kindergarten classes! I just want to get back to functioning.

    Last night I made us French onion soup to go with a big garden salad topped with our leftover Rosemary/balsamic grilled chicken.

    Luv, be careful with all that bending/stooping stuff as you heal....tho I'm sure you know that. :)

    Sweet thoughts about Apple and her lovely music, earth mother style and varied, sophisticated tastes. I, too, hope her daughter is being nurtured by that "village", but also feel that what her mother left her are some amazing personal strengths. Special woman.......

  • M0mmyof3
    M0mmyof3 Member Posts: 9,696
    edited January 2015

    Leftover meatloaf

  • carolehalston
    carolehalston Member Posts: 6,887
    edited January 2015

    Eric, I identify with your worries about your mom.  I'm in the same situation. 

    Luv, there were three evidences of Christmas in this house.  Pottery Santa, Reindeer card holder, and poinsettia, which was outside and brought indoors to protect it from freezing.  Santa and reindeer still sitting in their places!  Guess I should put them away.

    Susan, thanks for the links.  I will check them out.  I was reading about soba noodles recently.  Made from buckwheat. 

    Eric and Nancy, will gladly share my supplier of brown jasmine rice but the mailing expense makes the cost high.  A 5 lb. cloth bag is only $5 but the post office cardboard box is $12.  Brings the per lb. price way up.  I first bought the rice in Gulf Shores, AL, at a Farmer's Market.  The seller is a customer who buys in bulk.

    The grower also produces white jasmine.  He sent me a lb. of white as gift.  If you buy a smaller bag, the mailing expense goes lower, of course.

    Jimmy and Brenda Hoppe, 19400 Beebe Rd., Iowa, LA  70647.  337-756-2259.  I left a message and Mr. Hoppe called me back. 

    Brown basmati rice is also worth buying any time you spot it.  All brown rice is not created equal!  So Lacey is the kale queen.  I can be the brown rice queen!

    Golf was cancelled.  Boo hoo.  Lunch was not cancelled.

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited January 2015

    I see plenty of brown basmati on Amazon. No brown jasmine. Boo Hiss.

    The black Japonica was good. DH will eat rice in just about any form. Kinda worried because the cooking water turned black. The other Lundberg rice I bought was Wehani Brown. I only chose the Japonica because the cooking time was shorter than the Wehani. I think I could live on rice. The Japonica cooked up nicely without trying to boil over. A plus in my book. Next month looks like I have probably 3 trips into Ft Worth - mammo, BS and another eye doc appt for recheck of both eyes. I see some heavy duty grocery shopping time - with restraint of course.

    Winking

    Supposed to be sun tomorrow and 56 degrees our usual high temp finally. I've been reading a Texas weather chat, maybe another big blast of cold the last week of January. Interesting to follow them, amateur meteorologists and some I think that do private weather forecasting.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited January 2015

    Luv - I could have gone all day w/o hearing we're due for another blast of cold air. Brrr. And you're much further north than I am!! I know - we really shouldn't complain to loud w/all our friends in the east & the mid-west, but Eric will understand.

    Carole - The only signs of Christmas in my house this year were the wrapped packages which were on my son's bed and the basket holding Christmas cards I received. The gifts were dispersed. The basket is still out. I didn't plan on being a Scrooge but it made little sense for me to decorate since I went out of town.

    Lacey - good luck w/the kindergarten class. Wonder if you could get away w/wearing a mask and calling yourself some kind of super woman? I guess you could tell them you're sick & don't want to spread your germs. Maybe a teaching moment?

    I think of Apple often too. And Michelle.

    Eric, I hope you can find an easy transition for your Mother. My parents absolutely would not move anywhere but the home they'd always lived in - unfortunately in a different state than my home. After my Mother's stroke, my Dad insisted on installing a hospital bed in the dining room & promptly fired everyone I hired to help as soon as I left town. Their wonderful doc - who made house calls - finally told my Dad that if Dad didn't keep the caregivers & accept their help, he (the doc) could be sent to jail on charges of not reporting "elder abuse". At 90 i finally told my father if he climbed up on the 3 story roof one more time & something happened, I would make sure he & mother were sent to different nursing homes and would never see each other again. That worked for the roof, but he still broke his collar bone at 92 falling while he tried to carry a TV down from the second floor. Sigh.

    Susan - belated post but I've been thinking of you having to tell your family about the progression. What a difficult thing. Hope you'll rely on us when you need to bitch or moan. Mini rants or full blown rants are always accepted.

  • carolehalston
    carolehalston Member Posts: 6,887
    edited January 2015

    Minus, I've been wanting to say that it's wonderful that you can enjoy food again.  Great anecdotes about your dad. 

  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited January 2015

    I still have a wreath on the front door, the back door and the bathroom door, as well as a nativity set that is still out.......

    Took most of the pork loin and practically all the veggies to my dad.  He needed eggs so I went to store, and scored some beautiful beef short ribs.  If I can get the Lentil soup consumed ( isuppose I could freeze some of it)  I am going to make my moms vegetable soup again like I did before Christmas.    They say it is going to get warmer here on the weekend.  Suppose the car washes will be impossible.... 

    My doc phoned in the compounded migraine med for me, now I just need to wait for them to call me that it is ready----promised my Dad a ride to Morton (30 miles) and if he can keep his blood sugar down, we might stop at "the Busy Corner" for pie.....its a little restaurant off I-74 at Goodfield, IL.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited January 2015

    Thanks Carole. I was hoping I wouldn't go back to bread being my absolute favorite (of course w/more butter than bread) and salty snacks. Oh well.

  • eric95us
    eric95us Member Posts: 2,845
    edited January 2015

    It shouldn't be too bad of a transition as this will just be an increase of the stuff already being done.

  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2015

    I am so far behind!  Between babysitting the dog after his surgery and flying up to DC for my last vaccine trial visit (lab work) and getting home late due to flight delays, I couldn't keep up with this thread, lol! 

    I just read everything so I will suffice by just saying hello to all, and say that I shopped at both Fresh Market and Whole Foods today so I will be back to cooking tomorrow!

    I purchased some chicken thighs, which I don't often cook with, so could use some ideas for tomorrow night's dinner if anyone has a fave!  I will also make a fruit and kale salad - strawberries/blackberries (strawberries also in the dressing - a kind of strawberry vinaigrette), avocado, almonds, curly kale.  Probably also some yellow squash, maybe sautéed and tossed with some pesto.

  • carolehalston
    carolehalston Member Posts: 6,887
    edited January 2015

    Minus, bread is among my absolute favorites, too.  Same with the butter!  Not so much with salty snacks.  I enjoy toasted almonds and walnuts with no salt.  Same with peanuts "parched" in the shells.  We always called roasted peanuts "parched peanuts." 

    Posed the question to dh, "Have you eaten soba noodles?"  He said, "Sure.  Lots of times."  He was stationed in Okinawa when he was in the army and also visited a buddy in Japan.  That was back in 1962-1964.  He said in Japan they bought a little bowl of noodles from street vendors for 20 cents or so.  There was broth on the noodles and two little strips of pork on the top. 

  • bedo
    bedo Member Posts: 1,866
    edited January 2015

    Eric how lucky that your Father has you as a son and that he has had so many happy years. I wish you the best with these decisions.


    Susan, it must have been hard telling your family members even if they are not in your support system. It must be hard for everyone.

    I am soaking black beans overnight to make black bean soup tomorrow.

    I don't think that I do well not working. I turn into a complete slug. Nap. Play computer games. Do not practice violin. Do not exercise. But then again, when it's freezing outside and sometimes inside and you get up at 10:30am and the sun goes down at 4:30, there is not a lot of time. Very tempting to stay under the covers and read. I went to violin class tonight and tomorrow will go to Drag Bingo to support AIDs research in the state

    Am still deciding about different jobs in various states of hiring.

    Special where do you get the energy that you have? I think that you do a lot! I used to make chicken cacciatore with drumsticks for my husband and he liked it.

    Your dinners all sound yummy.

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited January 2015

    chicken thighs or drumsticks are great eith balsamic and honey with garlic. With a bit of soy or not. Oven baked to get really sticky and a bit crisp.

    Eric my dad moved himself out of assisted living 3 times. Always less than 2 weeks after we moved him in. He told the social worker his kids would not help him so they hired movers for him. All 8 of us refused to help him move back into his house where he was found lying on the LR floor! LOL. Stubborn coot. Passed away at 88 after a fall in assissted living when he forgot he had 1 leg and got up to pee. Ended up with a fat embolism that took him after that. I hope your Mom is more accommodating! It's hard to do what you know has to be done when they don't admit they need help.

    Specialk, you had a very busy time. Glad you could at least read up!

    Bedo, I'm with you. I sleep in and stay up till 2 or 3. Such is my life.

    Minus, bread is my downfall. I love Bread smith french peasant loaf. Absolutely the best basic bread you don't make yourself.

    My DD2 called and asked if I would come and help her out today so she could nap. Seems the little one doesn't like to sleep more than 2 hrs at a time. Gah. I remember those days. So Busia to the rescue!

    Subs for supper, stopped and got them on the way.

    Weekly pic of Miss Felicia Rose(with Busia):

    image

  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2015

    Ooh! Thanks for the ideas for the chicken thighs! 

    moon - thanks also for the Miss Felicia Rose and Busia pic - love it!

    My good friend, who is only 36, and was dx'ed with TN a year ago is having exchange surgery today.  I think I will also take some soup or other comfort food over to her house tonight.  I am happy that she is able to have this surgery today and hopefully close this chapter.  She is BRCA1+ and next is an ooph in six weeks.  She is single and has tried to work as much as possible  throughout chemo, her employer started out being supportive, but not so much lately, so I hope this all goes smoothly. 

  • auntienance
    auntienance Member Posts: 4,216
    edited January 2015

    Add me to the list of those with parent worries. My poor 87 year old dad gets less and less mobile all the time, If we could only get his feet and legs in shape, I think he'd go for a long time. Right now he's suffering from a swollen painful knee. His primary doc x rayed it and brushed it off as arthritis. Dad feels like something else is going on so has an appt with a bone doc today. We'll see what happens with that. I'm two hours away so can't help him as much as I'd like.

    DH had a lengthy eye doc appt yesterday, so I killed time by browsing around a nearby TJ Maxx. Unfortunately, I happened upon a bag of dark chocolate covered walnuts which I managed to nearly consume in one day (fortunately it was a small bag). I tried to make amends by fixing a large chefs salad for dinner using some strips of the previous night's roast beef and an assortment of cheeses as well as veggies. Not sure it made up for my transgressions, Chocolate covered walnuts are the bomb.

    I also picked up a rotisserie chicken yesterday and will use some of it for chicken enchiladas with some pinto beans for dinner. I have some avocados and pico de gallo that I made a couple of days ago languishing in the fridge, so they'll be put into play too. I'm so glad I can eat an avocado a day now ;-)



  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2015

    auntie - the injection of cortisone I had for my red hot and swollen knee really worked wonders - have not had the problem again, maybe that could work for your dad?  They saw minimal arthritis in the knee on static x-ray but did not do any imaging beyond that.  The orthopedic surgeon did not feel it was an injury, so tried the injection as a first means, and it worked very well.  The process is not pleasant but they added lidocaine into the syringe so it just hurt initially, but not after that.  Another note - chocolate covered anything is the bomb with me, lol!

  • eric95us
    eric95us Member Posts: 2,845
    edited January 2015

    chocolate covered caramel!!!!!!

  • carolehalston
    carolehalston Member Posts: 6,887
    edited January 2015

    Another gloomy nasty day.  Thank goodness we're supposed to get sunshine tomorrow and over the weekend. 

    Chicken thighs here for dinner, too.  Boneless and skinless.  I'm thinking I'll do the chicken with preserved lemon and green olives only the olives will be purplish brown.  Don't feel like another trip out into the world to get green ones.  Also have a cauliflower.  Maybe roasted with garlic and parmesan.  I think the chicken recipe is one Susan recommended and I printed out from a website.  I cooked it before with a whole chicken cut into pieces. 

    Count me among those awed by SpecialK's energy.

    Felicia Rose looks like she is very comfy sleeping on Busia.

    Love dark chocolate with caramel.  Or with walnuts. 

  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited January 2015

    Well now I am craving fudge and green olives... Thanks bunches, youguys.


     

  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2015
  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited January 2015

    Cooking a turkey tonight. Bad planning since I had a lovely, huge, fancy steak lunch w/my SIL. I got the turkey on a Christmas special & really need the room in the freezer. Now it's been defrosting in the fridge since Monday. Oh well, at least it's cold enough to have the oven on. I guess I'll cook & dismember & re-freeze lots of the cooked portions. Could be a long night!!

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited January 2015

    Today was treatment day, so I should be at a restaurant eating food prepared by someone else. But, here I am, making dinner. The roads are really slick out there, and I changed my mind at the last moment. Fish & Chips is not worth an accident. I am putting this "meal out" on account. Irony is, there are several times in the past week I would have loved to eat out but didn't with the logic "We are going out on Thursday." Since I made it to the Armenian market yesterday to restock my red lentils, I am making the Turkey Red Lentil soup. I also bought some really fresh flatbread and threw it into the freezer. Some of it will come back out as a side. _le sigh_

    Funny... I was just thinking that it was time to roast up a turkey breast for lunches in the next week. I don't want the fudge, but olives. Anytime! Mr. 02143 doesn't care for olives so I never get them around here. I just can't bring myself to buy fancy olives when I would be the only one eating them. I mean, how many olives can one person eat? Okay. Don't answer that.... but I do try to limit the number I eat at one sitting.

    I am thankful that my mother is very healthy. Of course, I have to worry about some things with her, but she is still working full-time and driving me nuts.

    *susan*

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited January 2015

    ps. LOVE the picture of Busia and baby. Nice that your daughter knows that she can call you when she hits the end of her rope.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited January 2015

    Susan - buy olives. You're worth it. And hide them from your kids just in case. As the quote goes - the main things we'll regret in life are things that we didn't do.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited January 2015

    Ditto on loving that Busia and Felicia Rose pic! And yes, your daughter is fortunate indeed to have you as family support during this exhausting time. I remember those days so well.....and having no family nearby was awful....especially with a total non-sleeper. He was born at 10 PM and lived his life on that rhythm...but also never slept during the day. Rough times.....I would jump at the chance to help a new mother after barely surviving those years.

    Re-entered the world of the living today. I cannot really say that I am well, and at this point am exhausted, but I made it through the day. Taught two social skills classes, and did a major food shopping trip afterwards.

    Am thinking, since DH has a dinner meeting, that I will sauté up some kale and onions and have a poached egg with it....might even include some mushrooms in the sauté. Feel the need for healthy goodness to enter my body!

    I also had a cortisone shot in my knee some time ago and with that and the muscle strengthening exercises I learned to do (and have kept up), my knee made an amazing recovery. I would probably never jog on that knee, but it sure does everything else it needs to. I also recall that when my mother injured her knee trying to dance at my DS2's wedding, she had a shot (or two?) of something called Synvisc which supplemented the fluid in her knee, and she did well after that. Am feeling for all of you who are working hard at helping aged parents maintain their best quality of life.

    And yes, Special, you are the energizer bunny in my opinion.

    Maybe if I have some chocolate covered anything (walnuts, caramel, malt) I might get a boost! ;)

  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2015

    lacey - I was also offered the Synvisc if the steroid injection was not enough relief. 

    All - it makes me happy that you all think I am energetic!  I sometimes don't know how I did everything I did when I was working full time - I can't imagine doing it now!  And, just so you know - I have good days and bad - they are not all high energy!

    I am cooking chicken now - bone-in breasts and the thighs.  I decided to take inspiration from some earlier posts and do a sesame noodle and chicken thigh combo!  I am still doing the kale salad.

    susan - I am also the only olive eater in my house - I buy them anyway.  I especially like the olive bar at Whole Foods - I can mix and match and just get the amount I want.  Olives make me happy - get some!

  • auntienance
    auntienance Member Posts: 4,216
    edited January 2015

    Ah Monica, what a sweet picture. . . .

    I'm the only one here who likes olives too, but that doesn't stop me from buying them. It just means more for me ;)

    Buy some Susan. Eat them on the good china.

  • eric95us
    eric95us Member Posts: 2,845
    edited January 2015

    The neighborhood I lived in while in college was full of with olive trees. The neighbors would go around and collect olives so they could "make olives". I seem to recall they used a salt water solution to do whatever they did to "make olives". The neighbors loved them, Mickey liked them and I was "they taste good in things, but not so much by themselves".

    Moon, that is a great picture. DD used to fall asleep on me in pretty much the same pose. Looking at DD now (age 17 about a week ago), it doesn't seem possible... :-)

    Fudge and green olives....hmm... I don't know....


    I worked from home today, so I thawed and cooked a pork roast so we can make sandwiches (lunch) with it. I was busy enough that I didn't try brining it...but I still have that on my "to-do" list.

    I spent about 10 hours moving software to a new computer with updated everything...and at about 90% complete with testing to ensure everything worked right, I hit a snag. It appears it is a known problem with no known workaround...it's enough to put the good humor man into a bad mood... At least I was able to work at home...the dogs were keeping my feet warm and Jessiecat was in my lap....

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited January 2015

    I am the one at my house who doesn't really even LIKE olives - of any kind. I have learned to tolerate a few Black slices mixed in a casserole or something. But that's it. I am surrounded by 5 finger olive eaters! LOL. Too each their own.

    Before my knee replacement, I had the cortisone shots every year. When it got so it did not last more than 3 months we switched to symvisc. Didn't work at all. I'm glad it worked for so many though.

    Thanks I think Little is Felicia is pretty cute too! LOL

    Much love to all.


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