So...whats for dinner?

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  • gardengumby
    gardengumby Member Posts: 7,305
    edited January 2015

    Hi ladies (and Eric :)

    Haven't been on much - haven't cooked much either to be honest - at least not creatively - just boringly.  In the beginning of December they found I have (had) multiple pulmonary embolisms and iron deficient anemia - both of which kind of explain how overall crappy I had been feeling.  Anyway, after a month of tests they've discovered that I do not have any metastases (hurray!), they have no earthly clue why I got PE's (again - for the 3rd time), nor any clue as to why I have anemia.  It appears that I'll probably be on blood thinners for the rest of my life.  I feel SO MUCH BETTER than I did, that I don't even mind.  Right now hubby has been giving me shots, but I'll be transitioning to some kind of pill (either warfarin or one of the new ones that you don't have to test your blood all the time - not sure which, yet).  I'm also taking iron - and trying to figure out why I became anemic.  I'm apparently not bleeding anywhere (which was their first thought), and I'm not a vegetarian (which was their second) and I don't have Celiac disease (third).  I have found through my own research (OK - not my own - my husband's...  :) that tea can interfere with the absorption of iron and I love tea - but I've drunk it for YEARS and have never had a problem with iron before, so I just don't think it could be that (also I don't want it to be that....)

    I did make some really good onion soup (I would call it French onion, but I don't eat the cheese or bread, so it's just onion...) about a week ago.  Hubby made some delightful pork tenderloin Dijon a couple days ago, and tonight we're having rib steak.  (He's trying to make sure I eat enough meat....)  I've got my energy back so find myself starting projects again - though yesterday and this morning we simply spent the time watching the NFL playoffs.  YAY SeaHawks!!!  :)

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  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited January 2015

    Garden - How wonderful that there are no mets. Fanatastic news. And that docs have identified enough of the problem to start treating the issues.

    Luv - hope the surgery goes well.

    I'd like the recipe for the English Muffin bread too.

    Lunch was left over California Roll with Rothchild's Lemon Wasabi sauce. Dinner will be salad & left-over pork loin - and maybe some rice if I'm still hungry.

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  • susan_02143
    susan_02143 Member Posts: 7,209
    edited January 2015

    Dinner was Almost-Minestrone-Soup. Started by sautéing some onions and carrots, added garlic. When it smelled, deglazed with a bit of Vermouth before adding the tomatoes. Them some chicken stock and a bit of water. I let that simmer for a bit, and totally forgot the parmesan rind. [ZOOT!] Then I added some haricot vert and lima beans [both from frozen bags] and let those cook for a bit. Final push was the addition of spinach and finally, some pasta and a bunch of shredded chicken. This was very good. Not good enough for the karma to make it to Lacey's house, but almost. Made enough so mr. 02143 can have some for lunch tomorrow when I am off at a client office. [This is my new reality. I have to do these types of things for him as his mind can't function as well.]

    I made a ton of sesame noodles this afternoon and the kids and I have packed up portions for our lunches tomorrow. Given my audience, I made this with Italian spaghetti. Left to my own devices, I would have used some Soba noodles perhaps. There is enough left for another round of lunches.

    <start minor rant> I have had to tell my mother and sisters about my progression. Can I even begin to tell you how much it pains me to make them so sad? They will never be part of my support system, and even so, it was so bloody hard. Well, telling them wasn't so hard. Hearing their responses was. Damn I hate this disease! <end minor rant>

    *susan*

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  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited January 2015

    Susan, thanks. I bought lots of vegies to go in the stir fry so that in itself would need a good amount of salt.

    The smothered pork chops turned out really well. There were 5 of them in the package. Put them in a jelly roll pan and smothered with a mix of can cream of chicken soup, chopped green onions, some cilantro in a tube, some lime vinaigrette dressing I don't like on salad and some white wine. Baked them tightly covered for nearly 2 hours and made some basmanti rice. Really good with lots of sauce for rice. I feel guilty with no green stuff. Maybe tomorrow. Bagged salads BOGO spinach/baby greens. Maybe salad with some deli chicken.

    Thanks for everyone's well wishes. Will let you know how I do.

    Susan I wish I knew the right comforting thing to say. I'm just glad you can come here to vent. (((HUGS)))



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  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited January 2015

    Luv---your Pork chops sound yummy---good comfort food..... I am thawing a tenderloin (to put in the crock pot I think.)  1/2 for me 1/2 for my dad.   He complained the last time I made it at his house that I didn't cook any vegetables in with it...... I usually don't with pork, but I guess I will add some carrots and onions and maybe celery to this for him.....  I just like the loin with mashed taters and grean beans.... The I make barbeque with the leftovers... 

    Susan---I understand your rant.  It was like me telling my 86 year old dad about the Breast cancer.  He isn't any support either, but to see the words knock the wind out of his sails hurt me almost as much as hearing the words said to me by my Doctor.....just think of it as another check mark off your to do list...  I've never had sesame noodles.  They sound interesting.   I am a fan of all things pasta----or lets just say all things carb....... 

    I've been fighting a migraine headache today.   Haven't had one in years.  they quit making the medication I used when I got one---something called Midrin..... so far, just visual aura and some stiffness in my neck.  I hate to call the PCP and ask for a script of something.  I'm allergic to so much shit in the pain reliever column I'm afraid the treatment  will kill me......... Probably just need a load of caffeine and some Tylenol...  

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  • auntienance
    auntienance Member Posts: 4,216
    edited January 2015

    Aww Susan, that just sucks. ((Hugs))

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  • eric95us
    eric95us Member Posts: 2,845
    edited January 2015

    Hugs from here too Susan.


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  • Lacey12
    Lacey12 Member Posts: 2,951
    edited January 2015

    Oh dear, Susan.......yes, sometimes it's the ripples after the rock that can seem so much more to bear, maybe because we're in the pitch of coping with raw news ourselves....and sometimes because it's just so damn hard to have to share such news to those whom we feel we need to deliver it with scaffolding due to their needs. But/And....you did it, so now hopefully you can get back to planning a bit of self-care. Hugs coming your way.....and I do plan to chase this virus asap, so can be useful as needed, aside from anything to do with computers! Seriously.....

    The bowl of Italian Wedding Soup has me thinking I might just make my own one of these days. I will enjoy making tiny fine quality meatballs for it. I rarely make meatballs anymore.

    Our rosemary balsamic grilled chicken tonight was delicious! And there is enough leftover for tomorrow. Yay!

    Garden, sooo happy to see you back.....and so unhappy to hear of that diagnosis. I've thought of you and hoped you'd check in. I'm glad for you that you got your major house move completed before this health issue came up. Sounds like DH is taking good care of your ironful menus! Do you cook a lot in caste iron pans? Might be good to do....

    Redheaded, hope you get the migraine relief soon! I think that those visual migraines are possibly the weirdest of experiences. I've had four in my lifetime and am not a headache person at all so had no idea what was going on! Scary!Chevron vision is no fun! Be well.....

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  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited January 2015

    Susan hugs and that bread looks yummy. GG, hugs too.

    Had the progressive dinner last night. Our dessert part started at 9pm. Last people left at midnight so they must have been having fun. They all loved the ice cream drinks especially the Ammaretto and cream. But with the entrée at my neighbor being beef tenderloin, I thought the steakhouse drinks would be yummy. Oh yeah. They also emptied a whole Baileys LOL! Used up a pail of ice cream too. And made mini cheesecakes, my wreath and had a kindle my DH ought at a little bakery near his apartment. Long long night. But huge un.

    Much love to all.


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  • eric95us
    eric95us Member Posts: 2,845
    edited January 2015

    (((Apple and her family)))

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  • M0mmyof3
    M0mmyof3 Member Posts: 9,696
    edited January 2015

    Planned a meatloaf, side dish and a veggie for tonight. The meatloaf ought to give me two nights of dinner. Been making lots of meals lately that give us at least two nights

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  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited January 2015

    Mommyof2--that is my style of cooking also.  Funny, my mom didn't feed us a lot of leftovers, but being single, there's not much alternative...  I did not get the pork loin in the crockpot today, so guess maybe tormorrow.  I still have Lentil soup and Mexican chicken to finish up.  I should have eat the chicken Saturday night instead of having Chinese carry out.  I think the MSG is what started this darn migraine I can't seem to shake..... Now trying to convince my PCP to give me a compounded script for a drug they took off the market that worked.  I found a pharmacy 30 miles away that says they can make it if she orders it.....

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  • susan_02143
    susan_02143 Member Posts: 7,209
    edited January 2015

    Today's software installation went well. Exhausting, but it went well! Came home and fell asleep for 90 whole minutes! Dinner was the leftover Chinese that I made the other night, along with a Hakka Pork and Mustard Green soup. Never had Mustard Greens before; always assumed they would be too bitter for me. Surprise! They aren't bad at all! Another green to put on my list of acceptable greens for soup. You make cute little pork meatballs to float in the soup stock, reminding me of Italian Wedding Soup.

    Gotta get some work done tonight....

    *susan*

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  • carolehalston
    carolehalston Member Posts: 6,887
    edited January 2015

    Made turkey broth/stock today with two carcasses

    Used up the dozen yolks making three batches of light wheat egg yolk noodles. Got out the pasta extruder and made two types of short pastas, fusilli and rigatoni. Turned out to be doable and not like Lucy in the chocolate factory. Had the attachment at least a year and hadn't broken it in.

    Also used the roller and hand cut some flat noodles. And used the linguine cutter.

    Too tired to cook dinner. Warmed up bowls of chili and sliced some multigrain bread. Cooked a few flat noodles in turkey broth to sample them.


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  • auntienance
    auntienance Member Posts: 4,216
    edited January 2015

    Carole, my favorite part of pasta making day -- cooking the scraps, tossing them with a little garlic butter and cheese and then eating them right out of the pan. I need to make pasta. Your venture was very ambitious!

    Stitches came out today. Hand is healing nicely. Hooray!

    Dinner was meatball subs and a caesar salad.

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  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited January 2015

    Made it thru the laser eye surg. Feels like someone has scratched up my eye with a rusty nail. Doc was over an hour late getting started. I've been going there so long I know most of their routines and could tell when doc arrived in office. So breakfast turned into early lunch at Coffee Shop. Turkey/dressing, mashed potatoes, spinach and lovely rolls served early since we were famished. DH had a cheeseburger. Back to office to check pressure and eye status and discharged. Had disagreement at pharmacy. Love it when you take the initiative to call your ins. ahead of time to get a quote. Aha moment - ins. price quote was wrong, pharmacy was right. At least the med will do for the other eye next week. Thought DH was going to throw a fit since the entire thing took so long. Quiet afternoon, well after 3 pm. Only made one short stop on the way home. I just a bit ago warmed up pork chop, rice and some bagged salad. Made DH and I extra thick Tim Horton's hot chocolate - not sweet at all - and added a nice dollop of pumpkin pie liqueur. Very good and just what I need to top off the day. No way could I have driven myself

    Sounds like everyone has had a busy day. Nancy glad you got stitches out.

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  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited January 2015

    Nancy glad your stitches are out and you're healing

    Luv happy you are done, but a shame it took the whole day.

    Carol, glad the pasta making was good! Sounds yummy.

    Susan you got the job done! That's what counts.

    Eric is it 2 years already? Thinking of Apple too.

    Red, hope you get the meds you want and need.

    Mommy2, I'm alone so when I cook, it's usually 4 or more meals for me. LOL. Never quite learned the trick of cutting things down. When I learned to cook, I was in 7th grade and making meals for my family due to my Mom's illness. I cooked for 10 people regularly.

    Tonite was chili my SIL gave me her leftovers after the Packer game.

    Much love to all.

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  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited January 2015

    Luv- glad it's behind you.  Where do you find Pumpkin Pie Liquor?  It sounds divine......

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  • susan_02143
    susan_02143 Member Posts: 7,209
    edited January 2015

    luv, great to hear that your surgery went well. AND you made dinner? Impressive. You do this again next week?

    Carole, how is the pasta? I love having a bit of pasta cooked in stock, and turkey stock is fabulous!

    Nancy, YEA!!!!!! Tomorrow is English Muffin bread day. Will let you know how this recipe turns out.

    *susan*

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  • eric95us
    eric95us Member Posts: 2,845
    edited January 2015

    Yes, it's been two years...doesn't seem possible. Two years ago, I was at the government job and we were taking a quick break before continuing with the training. I remember pulling out the phone and reading the post.


    Susan, I spent all day huddled in front of two servers setting up operating systems. UNIX on one MS Windows Server on the other....It *is* tiring. :-)

    I've watched my grandmother make pasta. That's something I've never done. At the moment it's a ways down the list of things to do, but someday I'll give it a try.

    Auntie, are you able to hold a knife now? I'm guessing it feels better after the stitches were removed.


    Red, that's neat you have a compounding pharmacy nearby. There used to be one near where I live, but it closed when the owner retired. The place is now an old time soda fountain pharmacy looking place, but no pharmacist.


    Luv, how long does the rusty nail in the eye feeling last?


    Dinner last night was brined pork chops cooked in the oven, a quick home made salsa, mixed vegetables and a salad.I got home a bit late last night, so I was hoping for a quick cooking grain to go with the pork chops....no quinoa, no couscous and I didn't want to wait for the brown rice to cook. The pork chops came from Costco and were about 1-1/2 pounds each. I split them "thick wise" in half so they'd cook more quickly. I just put the cast iron skillet in the oven and it took about 5 minutes to cook. For what it's worth, I am very happy with the new pork cooking guidelines.


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  • M0mmyof3
    M0mmyof3 Member Posts: 9,696
    edited January 2015

    When I was learning to cook, my mom taught me how to make enough for another night or two of a meal. Since I only have me and the hubby to cook for, anything I make except for a quick meal lasts at least two nights.

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  • susan_02143
    susan_02143 Member Posts: 7,209
    edited January 2015

    Eric,

    It is so very hard to believe that it has been two years, and at the same time hard to believe that it has only been two years. I think of her daughter often. I know that Apple had a large village and have always hoped that the women of that village stepped in to help Kiara grow into the strong woman she had the potential to become.

    *susan*

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  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited January 2015

    Pork Loin in the crock pot--seasoned with Garlic and Lemon, Rosemary, Thyme, plus some onion, celery and lots of carrots, as that is 87's favorite veggie.  Making it how he likes it.  I prefer to cook it in the oven, but we have a full afternoon of his appointments/errands after my "bone builders" exercise class.   Usually I buy those 4 paks of white wine and Merlot to use when cooking, but all I had that was white was Moscato, which didn't sound good, so I opened a bottle of Pinot at 8 a.m.   Still in my PJ's and really wanted a taste, but it was too EARLY for me.....Never had wine before breakfast.....EVER,

    Darn bottle top is too wide for wine "resealers" so I jammed the cork back in the bottle.  Phone rang at 9:20.  His caregiver in am was unable to get him to the door so I ran into my coat and got about 2 blocks at breakneck speed and my cell rang and he had come to the door to let her in.  Was in the bathroom and forgot to unlock door for her first.   Scared one of my 9 lives out of me.  I talk to him before he goes to bed at night but I don't usually call until later in the am. as he is pokey about getting up.

    Haven't heard if my PCP will order the migraine med for me or not.  Eric, I actually have a compounding pharmacy about a block from me---a little mom and pop place, but they can't do anything but creams and liquids.  After my rads, I didn't grow new skin in the open spots, and they finally ordered something from a pharmacy that compounds in Paxton IL.  Its a long way, and they actually delivered the stuff to my door in a Styrofoam cooler on ice. It had to be kept in fridge.  I grew new skin within 2 applications of it.... 

    Luv-hope the eye feels better every day. I have a cataracts that are "ripe" but because I have a corneal dystrophy, we are in a holding pattern because I am not ready to deal with a transplant and the cataract surgery will accelerate the dystrophy......

    My best friend is first generation Italian.  One day she called me that she wanted me to come ,she was making homemade ravioli.   She didn't measure anything, and she just dumped huge amounts of spice into the meat mixture--then tasted it raw....ugh.... Covered her entire kitchen table with rolled out dough, then dollops of filling and then another sheet.  She had a special rolling pin..... I took pictures, it was so so cool.  And we ate the little spoiled ones in chicken stock with herbs...

    This is the friend who takes me to the Hill in St. Louis to go grocery shopping. The woman buys spices incontainers that would put Sams Club and Costco to shame....(Allspice)))

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  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited January 2015

    Thanks for the compliment on cooking Susan but it was leftovers from the night b4. I for one love leftovers and my DH usually never complains, that is unless it was truly awful stuff to begin with.

    He just passed by and said didn't you buy some sausage patties? Yes, under the egg cartons. Said he's going to make pancakes/sausage in a bit. Oh boy. Well, frozen pancakes. A girl can't be choosy, right?

    The rusty nail feeling if abating a bit. Only now when I put one of 8 eyedrops/meds it it. Slept great so no problems there. Yes, doc does the other eye next Monday and hopefully he will be on time. DH said he's going to embarrass me and ask if doc is there when we arrive, otherwise we're off to the coffee shop 2 blocks away. Office had sign that doc was 1.5 hours behind and would pts like to reschedule. Don't think office got a lunch break at all.

    I need to get in gear and brine my pork loin 1# lounging in the fridge. Got to time it right to freeze for a bit so I can slice it thin after brining.

    Red - glad you Dad was only a bit forgetful about the door. Nothing like a good scare to get your day started wrong.

    Still darned cold here but due for a warm up finally end of week. We have an average high (hear me laugh) of 56 degrees this time of year. Someone forgot to tell ole' man winter that.

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  • auntienance
    auntienance Member Posts: 4,216
    edited January 2015

    Luv, glad the rusty nail sensation is abating. Good luck with the next round!

    Today I'm dry brining a beef roast for dinner. I'll pair it with mashed potatoes and some garlicky green beans. I would prefer some roasted fingerlings, but DH thinks that gravy is magical, so mashed potatoes it is.

    The hand is much more flexible with the stitches out. Apparently the skin was growing up around them and that was causing some discomfort. I can cut my own food up now, thankfully lol, but I'll see how the chef's knife works. Putting pressure on the ligament is still dicey. No restrictions, although the surgeon warned me that i won't have enough strength to do some things yet. It's pretty much trial and "ouchy" at this point.

    It's freakin' cold here but at least the sun is shining. We are promised 50 degrees by the weekend. Bring it on!

    Btw, the beef tagine turned out to be wonderful. I did brown the meat and sauteed the veggies a bit before putting them in the tagine. I used onions, carrots, garlic, the mediterranean spices (ras al hanout), diced tomatoes, a little beef broth and some harissa paste. My recipe called for fennel but i had used my only bulb for a pork chop dish so I substituted onion, Even DH loved it. Next time I'll increase the ras al hanout. I really really like the flavor. Can't wait to try it with lamb.

    I too, am thinking about Apple.


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  • carolehalston
    carolehalston Member Posts: 6,887
    edited January 2015

    Susan, the home-made noodles are good if you like pasta made with half whole wheat flour.  There is a different taste and texture from the pasta made with white flour.  I've pretty much given up on home-made pasta or bread made with all whole wheat flour.  I did half and half on the pasta.  My ingredients were 1 cup all purpose unbleached flour, 1 cup wheat flour, 4 egg yolks, 1 whole egg, 1 tsp salt, water as needed.  I added 1 T olive oil to two of the batches.   

    I rolled the panels pretty thin, to 5 or 6 on the Kitchen Aid rollers.  I suspect dh would prefer the white flour pasta but he humors me on my bias against white carbs.  Every now and then I buy Dreamfield white linguine for his eating pleasure.  I have come to enjoy wheat pasta, which has been much improved in taste since it first came on the market.

    It took me a few years to come to prefer brown rice over the white rice I grew up eating.  Currently I'm cooking a brown jasmine rice that is raised here in LA and is delicious.  I order it from the farmer, who sounds like such a nice man on the phone.  He sent me the rice with a bill in the package, trusting that I would mail a check.

    Luv, glad your eye isn't causing too much discomfort.  I had cataract surgery in my 50's and it brought a miraculous improvement to my eyesight.  There was no discomfort whatever. 

    Nancy, the tagine dish sounds yummy.  When I was researching tagine vessels recently, I read that some of those gorgeous decorated ones are for serving, not cooking. 

    Redheaded, what a scare you had!  Your dad sounds like a real dear.  I miss my dad, who died in 1995, but I still have my mom, who recently turned 92.  She's quite a character, just like your dad.  Today she enjoyed the sight of a mamma duck and a bunch of ducklings trekking across her lawn on the way to a neighbor's pond.

    I'm signed up for golf tomorrow at 9 am.  If necessary I'll wear some long johns, but I gotta get OUTSIDE!!!!

    More leftovers for dinner.  This is the last hurrah for the beef stew. 

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  • eric95us
    eric95us Member Posts: 2,845
    edited January 2015

    Could you give me the contact info for your brown jasmine rice supplier?

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  • auntienance
    auntienance Member Posts: 4,216
    edited January 2015

    Carole, I know, I kind of freaked after ordering mine not remembering if I noticed that it was for cooking. Fortunately it was. In searching for recipes I read a rather interesting article that said most Moroccan cooking these days is done in a pressure cooker. I don't know if that's true or not, but several of the recipes I found had pressure cooker instructions included.

    I too would be interested in the Jasmine rice man info. Carole, have you tried soba noodles? They might be right up your alley.

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  • susan_02143
    susan_02143 Member Posts: 7,209
    edited January 2015

    You are right. She might love soba noodles.... so I googled cause that is what I do. I found these five soba preparations that sound pretty good: http://www.thekitchn.com/soba-noodles-recipe-round.... Oh... and this http://damndelicious.net/2013/06/17/sesame-soba-no.... Top with some sautéed shrimp or grilled chicken or fried tofu [unless you are PR+] or just lots of vegetables, roasted or something. Since they are made with buckwheat they have a slight sweetness that always surprises me. And finally, everything you wanted to know about eating Soba in Japan. http://www.japan-guide.com/e/e2341.html

    Our dinner was some dal makhani, the one I froze in December with some basmati rice and naan bread. Since I have just discovered in the past five years how to enjoy any rice at all, I am not moving into brown rice just yet.

    *susan*

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  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited January 2015

    OK the pork loin bit did not get brined. I have the worst split open fingertips from this nasty cold weather. Going to bathe them in foot cream after dinner. Thank goodness I have a few surgical gloves I used to make dinner. Need to get to the restaurant supplier which I've been trying to do since Thanksgiving and get some real gloves.

    But - tada - did finally get the Christmas tree down. No worries, it's artificial. Good use of a dreary afternoon. But I will say bending/stooping has made the eye a bit itchy. Surprised there are no restrictions on any activity - I just for my own peace of mind would not be picking up anything heavy.

    The pork loin turned out really tender. I sliced it very thin. Tons of vegies. Ginger teriyaki stir fry sauce. I had black Japonica rice. Splurged on at Central Mkt. I ate the leftover rice/sauce from the pork chop dinner for lunch. One lonely pork chop holding out in fridge.

    Red - I forgot you asked about the pumpkin liqueur. It's called Fulton's Harvest Pumpkin Pie Liqueur, have not tasted it straight. Bought it at local booze store.

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