So...whats for dinner?

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Comments

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2014

    Aww w, so cute K!

    Tonight is mini meatloaves, mashed potatoes and green beans. Vanilla cake with strawberries for dessert.  More comfort food, sigh . . .  The sun has to shine soon so I can cook something else!






  • carolehalston
    carolehalston Member Posts: 6,887
    edited October 2014

    Wonderful post, Susan.  No hint of self-pity, just celebration of life.  I had to chuckle when I read how young you are.  No wonder you're not ready to retire.  Recently I asked if retirement is an option.  Of course, it isn't!  You're a young woman.  And full of creative energy. 

    Everybody's meals sound so delicious!  I'm not hungry because I had an after-golf-event lunch today.   DH will have red beans and rice warmed up and a salad.  He'll be perfectly happy. 

    Eric, I loved the picture of Sharon.  I didn't realize that it was so recent.  The Grand Canyon is one of those awesome places that pictures can never capture.

    This week's TIME magazine has an interesting article by Mark Bittman about the advantages of eating at home. 

    SpecialK, it's so nice that your DD's job has been such a source of pleasure for you and your dh. 

    Today we FINALLY got some crisp fall weather.  The air is wonderful and it's a joy to be outside.  I am even gearing up for yard work! 

  • mo37
    mo37 Member Posts: 17
    edited October 2014

    Susan,

    Happy birthday.

    Tonight we had leftover rack of lamb and chicken thigh ragu over pappardelle with salad.

    Mo

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited October 2014

    NY strip steak and baked sweet potato.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited October 2014

    I don't eat much beef but your strip steak sure sounds good Moon.  Guess maybe I'll raid my freezer this weekend and grill a couple.

  • VerukaNY
    VerukaNY Member Posts: 57
    edited October 2014

    Hi All-

    I have been lurking and reading....loving the dinner posts and salivating over recipes...hoping to be able to start cooking more with all of the inspiration you all provide.  Thank you.

    And Susan, I wish you a very happy birthday with many many more to come. 

    I am trying hard to find my place of happy, to enjoy the now and not get pulled into those dark places....and your post was truly inspiring. I hope I can find the joy you so clearly have.  Thanks!  : )

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2014

    Veruka, it takes some time..... allow yourself to mourn. allow yourself to find joy. allow yourself to cry. allow yourself to laugh. there is no "right" way to get to the other side. Cook with us.... food isn't a bad way to find your way back to the light.

    Dinner tonight was highly similar to last night except we had asparagus.

    We have another photo....

    image

    Isn't their happiness palatable?

    *susan*

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2014

    Susan, love it!

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited October 2014

    Veruka, Welcome! :)

    Special....getting a kick out of Roo pix being a family affair....So cute!

    Carole, when we got home tonight, I noticed that new Time Mag in the mailbox  and will scoop it up so I can read the Bittman  article, and the rest of what looks like an interesting issue,  before it disappears into DH's pile of periodicals. ;)

    DH had a program tonight, so I got healthy creative for my dinner...made a bed of sautéed tuscan kale with onions and mushrooms and cooked two sunny side up eggs on top. Weird but yummy!

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited October 2014

    Oh Susan, that is sweet! And your advice to our newest threadie, sage.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited October 2014

    Carole & Lacey - I got my Time today too.  It will be fun to compare our thoughts.

    Going for PET/CT tomorrow and hoping for no 'sparks' after this long 18 months of treatments.  Guess I'm nervous since I can't sleep.  But how silly.  I have every reason to be positive.  And I'm not likely to know the results until I see my MO next week anyway.  Have to start fasting in 3 hours at 5am so I'd like to get an hour or two of sleep anyway.

  • carolehalston
    carolehalston Member Posts: 6,887
    edited October 2014

    Minus, we'll all be hoping for a positive outcome. 

  • M0mmyof3
    M0mmyof3 Member Posts: 9,696
    edited October 2014

    Love that roo!

    Minus- I'm praying for a good outcome for ya!

    Tonight's dinner is the last of the Shepard's pie I had planned on having last night but hubby changed the meal plan at the last minute!

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2014

    Minus,

    Hope your PET goes smoothly. Of all the scans, this one is the easiest for me. I generally fall asleep in the tube! Andrew, my technician, is fabulous. So calm and he knows to be quiet while I am napping. Hope yours is easy for you!

    *susan*

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2014

    Minus, wishing you an uneventful scan and positive result.

    Ok guys, I can see I'm going to have to go out and buy a time magazine!




  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited October 2014

    Thanks everyone.  And Susan - I agree.  This test is a piece of cake.  Not to mention that I can never lie  still w/o moving for the required 30 minutes after they inject the "nuclear juice", so I take a Xanax.

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2014

    It has rained and drizzled here for 6 days straight and today is supposed to be the same. No sun whatsoever. I am becoming a mushroom.



  • Lacey12
    Lacey12 Member Posts: 2,951
    edited October 2014

    Well, fortunately, Nancy you can probably figure out something interesting to do with yourself  as a mushroom! Seriously, I wasn't aware that the rainy weather was lingering in the midwest. We have had beautiful balmy days here this week We are getting the rain tomorrow....hope it decides to move along after a day's soaking.

    After the gym today I went food shopping and noticed one of the grocery guys was stocking some interesting flavored raviolis. I initially selected the portabello, was contemplating squash, and the guy excitedly told me that he just got some pumpkin ones, which he recommended. Not sure how different they would be from squash, but went for it....seasonal afterall! So I made a weird dinner with them....and it was great (or at least we both thought so!). Since I bought a big bunch of kale, too, I made a bed of sauteed kale, onion, garlic and mushroom (sound familiar? I seem to be putting everything on kale beds!) and a few raisins.

    Boiled up the pumpkin ravs and put them over the sauteed mix in the cast iron pan, then broil-melted some mozzarella and parm over the top.....sweet and savory! Had ratatouille (why do I make so much....guess we like it.;) and cucumber salad to round things out.  Hmmmm, wonder what I can put on a kale bed tomorrow night. DH is so tolerant! ;) Oh yes, kale soup is on the agenda....will be a good rainy day to make that!

  • carolehalston
    carolehalston Member Posts: 6,887
    edited October 2014

    Another gorgeous day here today, very comfortable temperatures and low humidity.  Windows and doors open.

    Easy delicious meal tonight.  Wheat linguini and tomato sauce with Italian sausage.  Grated parm reg.  Tossed salad. 

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2014

    The sun finally came out late this afternoon. Hooray! Now we're due for a few sunny days in a row. Double hooray!!

    I was so excited I went out and planted my boxes with flowering kale and mums.

    Tonight was pan fried pork chops, buttered pappardelle and sauteed peppers, onions, squash and tomatoes.




  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2014

    Tonight I offered to make family dinner. I had pulled a ham roast from the freezer two days ago. This roast was a combination of eye and bottom roast from last year's pig. It is time to finish up last year's animals to make room for the two lambs I am expecting this month. So, once this roast was thawed, I made 8 cutlets and then pounded them thin. A full three-breading station... flour, egg/milk, breadcrumbs and then into the pan with lemon infused oil. When each batch was done, they went into the oven while I made a ridiculously delicious sauce with butter, lemon juice and chicken stock. Served with a cavatelli [the wrong pasta for sure], and some steamed broccoli. I had actually picked up some dessert at the Tatte Bakery, which has a location next to today's client. I bought two peach rustic tarts. Of course, they are supposed to be individual sized, but at $5 a piece, we each shared. I just had 1/4 of one, leaving my husband to indulge in 3/4. The kids split one fifty fifty.

    There is enough pork left [6 oz] to make a really nice stir-fry tomorrow night.

    Tomorrow.... I get to work from my own office. I am spending so much time in meetings, I don't have time to code! I negotiated to move tomorrow's meeting to Tuesday. YEA!!!!!

    Rain is a coming. I know Lacey says that our weather has been nice, but I have found it way too humid and a bit too warm for this time of year. Wearing Fall clothes to offices, and I am too hot most of the time. But, I must say, I am not ready for the really cold stuff yet, so maybe this is a good compromise.

    *susan*

  • M0mmyof3
    M0mmyof3 Member Posts: 9,696
    edited October 2014

    Thinking cube steaks, roasted potatoes and a veg

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited October 2014

    Not a clue what we are having. Made a pork loin in the crockpot on Monday and one tiny bit left. I need to do something with the sauce. You know I'm a packaged kinda girl. Used one of Campbells crockpot sauces. Pretty good - Tavern Pot Roast, never mind it was pork loin. Intended to put onions in it after it had cooked for a while but forgot.

    Susan - I've been remiss in wishing you a happy birthday. I loved and appreciated your life reminisce. Your daughter looks sooo happy in those pictures. Did they get to honeymoon somewhere?

    Mommyof2 - dinner sounds yummers. Our kind of meal.

    Dinner decided with DH's input. He says freezer is full of chicken so chicken it is again. Have put 5# of chicken thighs out to thaw. Will bake them in leftover sauce dressed up with some of that spicy Pace and prob. some jarred sofrito. He wants rice but I would really, really like mashed potatoes. May make both. I see leftovers tomorrow.

    Anyone feel free to send any and all rain to TX. After our showers/storms Fri and Sunday looks like the remainder of Oct. may be dry per Accuweather. Hoping they're not very accurate. Think we have or just had an emergency county burn ban. Supposed to be 91 today though I will admit AC finally kicked back in yesterday after many days off.

    I'm thinking tomorrow may be a bag it day for the chest freezer. Find those shopping bags I bought during the winter and see if I can make some organization.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited October 2014

    Minus, hope your scan went well and easily yesterday.....

    And luv, hope the accuweather is accuwrong about such sustained dry weather for your area.

    Susan, I totally "get" that you might not appreciate the "balmy" weather in your professional duds!  All I have to do to accommodate it is change to a short sleeve tee shirt and shorter length sweats! I would be feeling differently if I were (was?) still sweating it out in my unairconditioned school! 

    Am supposed to be meeting with some staff at a school in town this afternoon and just learned it may be cancelled. The process of setting up this meeting has been fraught with miscommunications and I am thinking I might bag the whole idea. The administrators were eager about my volunteer offer to provide group support to kids who might "fall thru the cracks" but I think the two counselors are thinking it might not be such a good idea. I "get" the politics of that.  And thank you Mercury retrograde!

    Just as my fears about the AI side effects were starting to calm down, I noticed a thread (not new, but I apparently had it on my favorites from last year) about deQuervain syndrome which some sisters on Arimidex are experiencing. It was like a shot between my eyes.....I had a terrible case of that right after I gave birth to my first son, (37 years ago) and it was so debilitating I needed surgery so I could just get through the days' tasks. Scary to think that my hand problems could elevate to more of that requiring more surgery. Maybe no Arimidex?  Sorry to be so obsessive about this....

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited October 2014

    Lacey:  I had to look up deQuervain.  I don't think you're obsessive at all.   Sounds like a major proven disability for you.  Hope your doc takes you seriously.  And sorry about the politics at the school.  I get it too, but it's a shame that helping the kids can't pull everyone together.

    Tests are done but won't know anything about Echo or PET/CT until I see the MO next week.  Only result so far is the Dexa.  Unfortunately the hip bone has gone to hell in a handbasket - a really drastic change  Gyn wants me to consult w/MO about Actonel.  Sigh.  I so don't want to take more drugs but one of my nightmares is being shelved in a nursing home w/a broken hip when I become a little old lady.

    Went to Costco today so I have numerous choices for dinner - shrimp, clam chowder, fancy spinach salad, etc.  Best is the dessert - Meyer Lemon Mini Tarts made by Hail Merry.  Organic ingredients and only 100 cal each. Of course I'll ruin those stats by adding whipped cream.

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2014

    Our Costco chicken, bought Sunday is laughing at me. I hear it all the way on the second floor. Tonight, I will teach it who is boss... chicken enchiladas with tomatillo sauce, avocado, cabbage salad and of course, black beans. Any remaining chicken will be turned into a chicken stew, a dish I have recently discovered. Mr. 02143 went to the tortilla store so they are very fresh. Delicious.

    Loved my day of coding at home. I got so much done today!

    But, if we are actually going to eat beans at dinner, I need to get out the pressure cooker and get to work. Beans don't cook themselves!

    *susan*

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2014

    Hold the phone.... lemon tarts at Costco? Where do you see these treasures? What department? I do have a smaller store, but I want lemon tarts!

    *susan*

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited October 2014

    MinusTwo - I reluctantly started on Fosamax last week. Only osteopenic so far but I'm not the most active person on here (hmmm Lacey). My dentist was good with it. He's got to be near 50 and has only seen one bad case of jaw disease (didn't call it ONJ) but was in a gentleman taking large doses of a bisphosphonate for metastatic prostate CA. I'm not good at waiting for my morning coffee; instructions say 30 min. but insert says 45 min-1 hour. MO thought I would not do well because of GERD and he was so ready to get onto Prolia. My ins. would insist I try it at least I think. $4.95 for a mo supply. Gosh knows what Prolia would cost me copay. Will certainly give it a good try.

    Susan - you have a tortilla store? I bought some that supposedly are the kind the Dallas Cowboys have in their stands and they were mediocre at best. Nothing compares to good restaurant tortillas. Corn or flour? Not even the big Mexican market has anything better. Actually WalMart has some back with the Mex. cheese that are cook in a skillet kind. Pretty decent but more for table eating than casserole making. Makin' me hungry.

    I may have to make cookies for DH. He resorted last night to eating my graham crackers.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited October 2014

    Susan - The Meyer lemon mini tarts are called Miracle Tart and are refrigerated.  In my Costco they are in the coolers by the cheese.  Hope you can find then.  They are really delicious.  Listen to this from the package:

    "These amazing tasting mini tarts are filled w/a heavenly ganache made with coconut oil (instead of heavy cream) and fresh squeezed Meyer lemon juice...  The crust is made with natural raw almond flour, lemon zest and a hint of sea salt."  Also contains organic raw blue agave, raw cashews, organic shredded coconut, YUM.  Certified GlutenFree. Certified Vegan. Certified non-GMO.  See how healthy?  I better eat two.

    Company link is www.hailmerry.com

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2014

    It just so happens I'm headed to Costco tomorrow morning. Those lemon tarts will be in my basket! They will keep me from making more bear claws (as long as they last anyway.)

    Tonight is the bratwurst dish with mustardy potatoes and red cabbage.  Definitely a fall dish.  

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