So...whats for dinner?

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  • susan_02143
    susan_02143 Member Posts: 7,209
    edited July 2014

    Hi all.... it has taken me four days to read all the pages of this thread from January on, and am peeking my head back in, hoping that I am still welcome.

    I have no idea why I feel that I need to explain my disappearance, but for some reason, I do. My world has gotten smaller since January. I have receded from almost all of my communities. I resigned from the union, which crushed me. I have been a member of the musician's union since I was 16. Sending that letter was one of the hardest things I have ever done. The fact is, my hands are shot. I will never play again. The essence of my self is gone. And, along with that essence, I no longer see all my friends. No more gigs. No more long breaks hanging with the group. No more long rides chatting about our lives, our kids, and telling jokes. Along with the violin, I now have to be very careful about cooking. Too much chopping results in fearful pain. So, my self-expectations and my culinary investigations have also been curtailed. So, I have not been active in my online cookbook club.

    To be honest, the two things that I _do_ are gone. I have always been goal oriented, and now the ones that gave me joy are gone.

    Professionally, the other kind? Things couldn't be better. I have four major projects on my desk right now. I am billing tons of hours. For once, I actually have income. These projects are pushing my skills, in a good way. I am working at least 60 hours a week, and those are the billable hours. Then there are the hours researching and learning which I never bill for.

    The kids have settled in completely. The cats rule this roost completely. The fuzzy one asks me to brush her. The other one yowls when we leave the house. They race up and down the stairs, and then sleep for hours. My kid's doctoral program pushed her absolutely, especially at the end of her Spring semester. I ended up taking care of all their food needs for about 6 weeks.

    My Mother is downsizing, and she misses my Dad, and I suspect, she is totally lonely. She calls and just drones on and on. But she is my mother, and I allow her to talk and talk and talk.

    My husband's need continue to expand little by little. I need to remember more and more things, reminding him about what is coming, what is happening, what we need to accomplish. I am checking our accounts to make sure he is paying our bills. Soon, I will need to take over a lot of these tasks.

    I am resenting how dependent I am on doctors. Every month I have to go to that hospital, bare my butt, presenting it to Nurse Judy for a painful injection. The pain never goes away anymore. The drugs have given me arthritis in my back which I am told I just have to live with. Getting enough Synthroid from that other doctor is like pulling healthy teeth. I have to beg for an increase, and I am still far in the hypothyroid area. I made the mistake of mentioning how concerned I was that I keep gaining weight, and they pegged me as a potential Synthroid addict I think. Huh? Synthroid? I am a patient with mets, I can get any drug I want and you are worried about synthroid knowing how difficult the side effects are for me? I just don't want to get larger than Rhode Island and not need two naps a day!

    I find myself emptied, and without the violin, I haven't figured out how to replenish my soul.

    Now, we haven't starved. I am not miserable. I am learning to use modern tools like a mandoline and food processor to do more of my prep. I am scaling back the number of complex elements I prepare for one meal, and have even resorted to buying a few items at some of the area specialty stores. We have been working through the pig and lamb that we bought last Fall. There have been lots of roasted turkey breasts to provide sandwiches for the entire household. This was the winter of soups, mostly chicken broth [and some turkey, see above] with stuff. Good stuff. The garden has a forest of tomatoes and we actually each got one cherry tomato yesterday. Our first of the season. My daughter has completed her first year of her doctoral program and is kicking some butt! Her grades are astonishing and she was one of the participants in the forum that Lacey didn't make it to with all those governor candidates. The boy is feeling comfortable around here and has even invited friends over. I got new dishtowels! They cost a fortune but I was tired of having only towels with holes everywhere.

    And yet, living only moment to moment does bring a certain contentment. Heck, making it through this horrific winter and getting to sit in the garden once again brings contentment. In spite of having three incurable diseases, I am here and strangely, healthy.

    *susan*

    p.s. Thanks to auntienance for pushing me to come and visit.

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited July 2014

    Time for me to get off the therapy couch, and dive back in. After all my reading, I can hardly believe how little I remember, but I will give it a try.

    Lacey, I can not believe how your allergies have taken over and that you have been able to do this elimination thing. So pleased that you have finally met the DS2 girl though appearing unannounced was a bit cruel. At least give a Mom 60-minutes notice for goodness sakes. And I am amazed at your weight loss.

    Laurie, my condolences to your entire family on the death of your mother-in-law. I am so sorry that some of the family focused on conflict instead of your MIL during those last days. Hope that your SIL finds some solace and comfort hanging out on a body of water this summer.

    Debbie, I am so very sorry to read of your medical troubles. Nothing I can say to make it better, but goodness, you are handling this with grace.

    Deborye, Congratulations on the birth of that beautiful grandchild. What a joyful way to end what must have been a most difficult year.

    Moon, so impressed with your recovery from your knee surgery. That is a big surgery and not everyone does as well as you. That potato with beans made me giggle. I have never had beans and a baked potato together, and based on that photo, I may never! I read some implications that you will be moving? Did I read that correctly?

    SpecialK, so sorry to hear of your friend. Sounds like you, your husband and all his friends surrounded him with love as he transitioned. Congratulations on your weight loss. Very significant, and impressive.

    Auntie, again, thank you for your PM's. Happy Birthday! I am the other person on the planet who hasn't made the salsa chicken. Our family has enjoyed many loaves of the Rye bread, especially with our roasted turkey.

    carolehalston, I have never heard of a frog strangler, but this is a phrase that now needs to enter my vocabulary. So rice noodles...... place them in a glass bowl [metal would get too hot, plastic might melt], boil some water, and then pour it over the noodles. Generally the noodles are in nests, so "toss" the noodles with two forks until they are no longer tangled. Let them soak until they have softened, but haven't yet turned into mush [7 minutes or so.] The thinner the diameter the less time to soak. You can toss them with ingredients you have cooked on the stove, or quickly cook them in those ingredients. Expect to fail a couple of time until you get the timing right.

    Joyce, so nice to see you posting again. I am so pleased that you are still seeing Rick. He is such a special man, and I know that this has been very difficult for him. Please let him know that I send him my best.

    Eric, sounds like your DD is growing up quickly! You must be very proud of how well her approach to adulthood is going.

    Bedo, welcome back to the East Coast. Congratulations to your daughter.

    Gosh, that is all I can do. My carpal is starting to get active from all of this typing.

    *susan*

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited July 2014

    ... And finally, since this thread is all about the food...

    Two nights ago we grilled a whole chicken, spatchcocked [such a great word], dry brined, and then mopped with a spicy Caribbean mustard based habenero hot sauce I had made up for ribs a few weeks ago. That has been the basis of our meals for the past three days. Night one we had it with the first local corn of the season and a large salad using many market ingredients.

    I made some herbed goat cheese which was delicious on a roast beef sandwich, but we were out of roast beef, so I made some pumpernickel crackers and we had those as an appetizer in the garden before dinner last night. Dinner itself was more chicken, string beans lightly steamed and local tomatoes.

    Tonight we will finish the chicken. I have some local potatoes, more tomatoes, more lettuce, and broccoli. Some combination of those will appear on our plates. Will let Mr. Susan decide if he wants carbs tonight or not.

    Dessert will be one of those peaches or apricots we got from the market this weekend, assuming they are ripe enough tonight.

    Tomorrow, the carcass will be soup!

  • eric95us
    eric95us Member Posts: 2,845
    edited July 2014

    I had a long post and lost it. Grrr....

    It's good to hear from you.  I do wish the news was better--especially with the music. :-(

    How in H*** can one be a Syntharoid addict?  I remember Mickey studying the thyroid and if I recall correctly, there wasn't much judgement needed to decide if a dose adjustment was needed.  That doctor doesn't make much sense, but then, some of Mickey's doctor's made no sense. 

    Eric

  • auntienance
    auntienance Member Posts: 4,216
    edited July 2014

    Susan, so very happy to hear from you, although like Eric, I'm sorry the news isn't better. I really don't get the synthroid issue.  is there another doc you can consult?  It seems that sometimes you have to kiss a lot of frogs to find a good one. I'm struggling with hand issues too. It definitely affects my knife skills. Certainly not a loss as great as yours

  • SpecialK
    SpecialK Member Posts: 16,486
    edited July 2014

    susan - yay!!!!!!!  You're back!!!!!!!  So very happy to see you, we have all missed you so much!  I have to admit I checked periodically to see if you were posting on other threads just so I would know you were ok, I figured you were busy or distracted, but hoped you would be back.

    Thanks all for the condolences - will be heading back over at the end of the week to help DH with the house and the service - he is staying afloat and I am helping him from a distance with research on florists, old testament readings, court filings, lawyers, locksmiths - you name it!  Had to have a skin cancer removed on my lower back this afternoon - the reason I came home - not too bad, but starting to sting a bit now.  Tomorrow is the dentist, and Thursday is a mole removal from my FACE!  Eeeeks!  Hopefully that goes well since I will be seeing a bunch of people on Saturday - bad timing on my part, but what can I do? 

  • auntienance
    auntienance Member Posts: 4,216
    edited July 2014

    Sorry that last post ended so abruptly -- my phone decided that's as much as I could post.

    Tonight was the remains of last weekend's pasta dish and a pretty ho hum salad, the highlight of which was the garden tomatoes and Caesar dressing. I managed to roast some tomatoes today, in spite of the 90 degree heat. I have an abundance of tennis ball size tomatoes that are a good size for roasting. The trick is not to eat them straight out of the oven but get them in the freezer. They are too tasty! I'll try to do some more tomorrow morning before it gets too hot.

    SK - you  must feel like a pin cushion! Hope the latest removal goes smoothly.

    Susan, I hope you won't withdraw from this little community. I know being so busy with work and finding enough energy to live your life is challenging but even if you can only check in occasionally, I hope you will. We miss you when you're gone.


     

  • carolehalston
    carolehalston Member Posts: 6,887
    edited July 2014

    Susan, what a pleasure to have you check in!  Sorry that some of your news isn't good.  I have been taking synthroid for at least 15 years and my dosage is determined by the blood test.  That dosage has been the same for quite a few years.

    SpecialK, I'm always impressed by your "competency" in handling situations.  I'm sure your dh is appreciative of your help from a distance as he handles his duties as executor.

    A thunderstorm swept through last night and took away the high dew point causing the Louisiana-like mugginess.  This morning feels like northern MN again!!!  DH and I plan to play golf at Eagle View, the little course down the highway.  It's short enough that we can walk using our push carts.

    Yesterday we pushed ourselves with the biking and were pooped by the time we finished.  I didn't have a dry thread since I'm a "sweater."  So last night's dinner was the leftover pasta and a scrumptious green salad. 

    If we go to town after golf, I hope to buy some Canadian walleye for dinner.

    Nance, those roasted tomatoes sound delicious!  I'm envious of those of you with home-grown tomatoes.

    Hi to all not mentioned, including Joyce, Moon, Eric, Debbie, Deb, Laurie.

  • SpecialK
    SpecialK Member Posts: 16,486
    edited July 2014

    carole - thanks for that compliment!  I really appreciate it!  I am trying to help since I have been through this before with my parents - my in-laws are still going strong so DH has no direct experience.  There is a lot to do in both the short and long term!

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited July 2014

    SUSAN!!! So happy to see you back, but so sorry to learn of those major tears in the fabric of your life. Hopefully music can be a source of joy in other ways for you....and, like Nance, I can in a small way relate to the hand impairment. It is so damn frustrating, since retirement has allowed the time to do the very things that I love but now hurt to do, and sometimes can't even manage.  I am glad that things are going well in other areas of your life, and congrats to DD on her very successful year! Please keep us posted when you can!

    Special, since I've been offline a couple of days, I'm just seeing your post about DH's friend who died. It sounds like your DH and you helped him have a full and peaceful end of life, surrounded by many who loved him. What a wonderful example of a "caring community" for a man who obviously helped raise its members!    I do hope your next skin procedure is gentle for you. I would imagine that the people you are seeing on Saturday have probably all dealt with the skin cancer issues, so they will get it.....and probably remember to make their derm appts!

    DH and I are back home for a couple of days before heading back to the lake. We had such an absolutely delightful time with our little grands, our sons, and DDIL The kids are a riot, but wow (!) are we exhausted from their high level of activity. Makes us realize what an old retired couple we really are.....        I did get a chance to make sea stone faces with DGS while DGD napped. He only stops moving for puzzles or arts and crafts projects so it worked out well....we enjoyed creating them, and made one for his sister too.

    We half-cleaned the lake house yesterday after their departure, (we'll regret that when we return on Thursday) and in the process I came across a squiggly tiny thing that I think could be an infant snake? DH put it outside. Hope we don't have snakes coming up through the drains!! And really glad I'm not snake phobic!

    Made it to the stretching class yesterday after bombing down the highway, and stayed to do my much needed whole exercise  regimen! For dinner we had leftover pasta and shrimp and salad...it was well travelled.

    I actually went to sleep early.....we were both wiped....and I'm moving slowly this AM, but need to get moving since there is much to get done here. It does not include planning dinner since DH has food after his late afternoon meetings.....yay!

    Hope everyone has a nice day!

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited July 2014

    oh.....and Nance, hope I ever get some decent tomatoes to roast this year. I know how hard it is not to eat them right out of the oven! Hahaha....;) Enjoy yours!!

    And Carole, enjoy your cooler weather!

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited July 2014

    Susan, glad to hear from you again! Sorry for all the things that aren't right though. 

    Carole, we finally got the summer temps here yesterday and today. It's been 85. 

    Lacey, I am always how much you pack in to the weekends!

    Specialk, I'm sorry you have to face the funeral with those extra problems. I hope your facial one goes smoothly and leaves you with little or no pain. 

    Much love to all!

  • carolehalston
    carolehalston Member Posts: 6,887
    edited July 2014

    No cooking tonight.  After our golf game, dh and I drove to town (Park Rapids) and had lunch at The Good Life Café.  I had the Walleye BLT on ciabatta bun with a lovely little side salad that was mostly fresh greenery.  The dressing was citrus vinaigrette.  I also munched on some of dh's battered French fries that he had with his sandwich, the special of the day.  Grilled chicken with onion, peppers, and rhubarb bbq sauce.  He said the sauce was very good, with a hint of tartness.   And that the chicken breast was cooked just right as were the veggies. 

    After a heavy late lunch, we'll probably skip dinner or have a snack. 

    Lacey, how long is the drive from your house to your lake house? 

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited July 2014

    Carole, your after golf meal sounded lovely! 

    Our lake house is only 2 hours away when there is no heavy traffic. Remember, everything is closer for us Easties. In fact what is funny is that our Cape time share is exactly the same distance from our house....tho it is rare not to have traffic when we go out there. The NH trip, if we time it well, is always fun to try to make in under two hours...I have been known to do it several times over the years.  Leadfoot! ;)

  • auntienance
    auntienance Member Posts: 4,216
    edited July 2014

    Spent most of the day putting food by -- corn,  peaches, roasted tomatoes. I feel like a farm wife.  This is what living  in the country has done to me.

     Tonight is grilled ham steak, baked corn, and stuffed tomatoes.


  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited July 2014

    Susan - so glad to hear from you but I too am sorry for the curve balls life is throwing you.  I'm mentally arguing in my head about selling my piano since I can no longer play with the neuropathy.  But for years I've only played for my own enjoyment when no one else was around so it's nothing like your loss.

    Special - good luck with the skin surgery.  Had my 6 months full body exam a couple of weeks ago.  My derm doc was thrilled last year to see that chemo had "killed" all the pre-cancerous lesions.  Now they're growing again and she had to freeze 15 spots.  Adding my condolences for your friend.

    Hi to all the rest of you.  Love reading your adventures and my thoughts are with you in your troubles.  Sorry I haven't checked in much but my son has been back & forth from CA helping me get a new roof.  That was finally done 2 weeks ago & new gutters last week.  This week I have Herceptin infusion then I'll start researching windows.  All this house maintenance stuff planned for when I retired was put on hold for BC so now it's catch-up time.

    Grilled T-Bone steak and spinach tonight.  I cooked a baked potato too but it was too much to eat.  In honor of Bedo, I think I'll have candy corn for dessert.

     

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited July 2014

    Tonight I made two stir-frys and fried myself in the heat. The first one was a broccoli with shitake mushrooms. Added some Thai peppers but couldn't taste them at all. Need to amp up the peppers if I make this again. Local broccoli is so good it hardly needs cooking. The other one was Beef Chow Fun which I haven't had in years and never made. I was too lazy at 5pm to head to the H-Mart for fresh rice noodles, and way too lazy to make my own, so we settled for rehydrated dry ones. Absolutely delicious! Definitely goes into the rotation for nights that I want noodles instead of rice. Enough leftovers for two lunches for both of us. Tomorrow, I am going to let someone else do the cooking and sit in air conditioning while I eat.

    Minus, I have recently had my violin appraised. I have decided, if possible, we won't sell the instrument so that we avoid the capital gains taxes. The value resets when my daughter inherits it. The value would buy a nice house in most parts of the country. In the Boston area, it will be a nice downpayment. Now what to do about all that music?

    *susan*

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited July 2014

    Susan - oh yes the music.  I have much of my grandmother's sheet music from the turn of the last century, and most of my mother's music - not to mention what I've collected.  Discovered 3 boxes in the attic when my son was here in addition to the shelves & shelves in the den.  Mind you, I was really a singer & not an instrumentalist.  But the piles of scores for choral works & symphonies & musicals & operettas.  Oh my!!!  My DS is not in the least interested and niece & neph not musically inclined.  Let me know if you find a good outlet.

  • SpecialK
    SpecialK Member Posts: 16,486
    edited July 2014

    minus - This time I did a burn and scrape procedure because the spot was right on my spine.  The last were wide excisions, with a cubic inch of skin removed - much like a lumpectomy.  They could not have done that in this location as it was not fleshy enough (probably the only place on me that isn't, lol!) but it was not too bad.  I seem to be on the schedule of removal of at least one bona fide cancer at each six-month appointment, last time there were three, including a recurrence.  The burn and scrape is interesting, it had been a while since I had done one of those.  They numb, use a shallow cylindrical sharp instrument, then electrodessicate, then repeat.  I am actually surprised it is not hurting me more, but pleased it is done.  I go back in December when I am sure they will find another.

  • carolehalston
    carolehalston Member Posts: 6,887
    edited July 2014

    SpecialK, I had a burn and scrape procedure on my neck before we departed in June.  DH had told me how slow those are to heal.  He has had a couple of big ones on his back.  But mine healed fairly easily and hasn't left nearly as noticeable a scar as I expected.

    Susan and Minus, you both were very blessed to have musical talent and training.  And the joy of those years when you were playing music or singing.  I'm envious because I didn't have the opportunity to learn to play an instrument.  When I was a kid, I wanted to play the piano and took a few lessons from a woman who came to our grammar school and gave lessons for almost nothing in payment.  Maybe $1?  But we didn't have a piano at home.  Couldn't afford one and didn't have room for it anyway.  So, yes, it's sad for you to have to give up performing.  But, I repeat.  You were blessed.

    I had a great "nature" day today.  DH and I went out on the lake fishing this morning.  Sitting at anchor we watched a gorgeous loon float up close to the pontoon boat.  So close I could see his/her red eye.  When the bird dived down and surfaced seconds later, I actually saw the tiny fish in the beak.  It was quite thrilling!  At our next anchorage, an eagle flew overhead low enough that we could clearly see his white head and white tail feathers.  Another thrill! 

    Finally, when I was taking an exercise walk later after returning to the campground, a pretty deer bounded out of the woods, stopped and looked and me before bounding into the opposite woods. 

    So who cares what's for dinner!  LOL!  Actually there's a whole chicken cooking in the slow cooker.  All I did was sprinkle s & p, onion and garlic powder, poultry seasoning, and Hungarian paprika all over the chicken on both sides.  Shove it down into my not-so-large cooker and turn it on High.  It smells really good.  A while ago I turned the setting to Low. 

    One side will be salad.  A second one will probably be corn cut off the cob and cooked in butter with some chopped colored peppers out of the freezer. 

  • auntienance
    auntienance Member Posts: 4,216
    edited July 2014

    I love loons Carole. They are always one of the highlights of our Wisconsin or Minnesota trips.

    Tonight was roast pork loin with a balsamic glaze, squash and potato hash browns and sliced tomatoes with olive oil and basil.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited July 2014

    Water aerobics at 7pm on Monday & Wednesday means dinner is small or non-existent.  I usually try to eat a big noon meal those days but had Herception infusion today and I had a peanut butter & jelly sandwich.  So dinner was sushi from the grocery store.  Don't worry - it was California Roll since I understand we're not supposed to eat raw fish after BC.  Or was that only during treatment?  Anyone still eating raw?  Also I had it with Wasabi mustard and not soy, just in case the rumors about soy & BC are right.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited July 2014

    Carole, what a wonderful day! I too love loons and we are always on the lookout for the very few that inhabit our lake. It is also a thrill to see eagles at close distance. While I would be fine saying "hi" to a deer on a walk, some of my neighbors at the lake have run into bears and foxes while on their walks in our neighborhood. That worries me a bit.....

    We were busy all day, today, yet managed to pull a nice dinner together and actually ate on our deck, which is rare due to my resistance to any extra work at dinner time. 

    We started the day with a couple of hours at the gym, then went to Triple A to a travel agent to finalize some tours in Italy for September, then DH needed a bathing suit, so we went to  Marshall's where we both shopped the clearance aisles, then picked out some adorable outfits for sweet DGD who turns two next month. Then off to the food store to get food to make dinner.

    DH grilled chicken breasts that I marinated in a chili pepper balsamic sauce. We had corn on cob that travelled home from NH and was delicious, asparagus that was not, and an arugula salad with red onion, feta and chunks of watermelon that needed to be used. ;) Odd but good! 

    Tomorrow after a dentist appt we head north again....where the house needs a good cleaning. Ugh! But we will be enjoying happy memories of those cute busy kids with every area we clean! ;)

    Special, hoping your healing process goes like Caroles!

    Minus, I am pretty careful about the bc food warnings, so I hope it is not all for naught!  I hope you are enjoying a feeling of accomplishment as you get those big house upgrades done. It's great to have your DS on hand to supervise!

  • SpecialK
    SpecialK Member Posts: 16,486
    edited July 2014

    My back seems ok - but the spot is looking a bit angry at the moment.  I have experienced slow healing with some of these spots - the derm always says the farther from the heart they are, meaning lower extremities, the slower they heal.  I had two on the shin just before chemo - they scarred badly and took forever to heal.  The good news about this one is that it is not in a place that will be seen much.  The area is about the size of a quarter and they warned me the scar may be larger than that as the skin stretches.  Nice, right?  Dinner was non-existent.  I am home by myself and spent the evening on Skype with DH and phone with DD, but kind of never got around to eating.  I am headed to the east coast of FL very early Fri morning - will be a challenge to maintain any kind of healthy eating, but I will try!

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited July 2014

    Didn't go out to dinner last night even though the kitchen was 94º. Instead, I baked [can you image] some crackers and we nibbled on cheese, salami, tomato salad, raw cut vegetables, a tiny loaf of French bread and these delightful crackers out in the garden. I have finally found a cracker formula that gets crispy! I can never bring myself to buy those boxes of fancy crackers at $8 for a tiny amount. And now I don't have to. In case anyone else is stupid enough to bake in this heat, here is the link: http://www.annabel-langbein.com/recipes/sesame-lav...

    I reduced the amount of oil to 3 tbls. Baked at 325º.

  • auntienance
    auntienance Member Posts: 4,216
    edited July 2014

    Susan, I'll try them. I've never made crackers although I've wanted to.

    Count me as one of the stupid ones. I made what is quite possibly the best cherry pie I've ever made yesterday.

    Tonight is chicken and"slicks" and a tomato tart.






  • carolehalston
    carolehalston Member Posts: 6,887
    edited July 2014

    Susan, your "snack dinner" sounds delicious.  I checked out the link and the comments, which were positive.  It would be fun to try making crackers when I get back to my home kitchen and oven. 

    Last night's slow-cooker chicken didn't look pretty like an oven-roasted chicken but it tasted good.  As usual the entire breast is left over and I plan to put together a dish with chicken and canned artichoke hearts, carrot, potato, and snap peas for tonight.  I saved the liquid the chicken produced and will use it after I skim the fat.  It will be a throw-together version of chicken pot without any dough.

    Special, your scrape and burn is much larger than the one on my neck.  I have detected a tiny problem growth on the side of my nose up near my left eye.  It has the feel of something that will have to be removed.  Would prefer basal cell rather than squamous.  Had one of the latter variety near my eye on the right side in 2013.  It was small on the surface like a little pink bump but went deep.  I went to a PS to have it removed.

    Another gorgeous day here today in northern MN.  Love the way the air is clear when not laden with humidity.  Hope everyone has a good day.

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited July 2014

    We had frozen chicken strips Shake 'N Baked only because it only had the oven on for 20 minutes. Leftover dressing and carrots and salad. No idea what tonight will be. Maybe dribbles of leftovers. Maybe pasta salad if I get it made before noonish. Under extreme heat advisory thru tomorrow but bet it gets extended at least thru Sat. poss. Sunday. I need to buy more of those frozen dumplings. I have a few of the froz. chicken strips left and the turkey carcasses. We are supposed to be getting another cool spell the middle of next week. Need to plan for these things. Wish I could remember how I did the chicken/dumplings the last time. I'm just terrible about making notes these days. I did put the blueberry ice cream sauce in my recipe book. DH loved it. Maybe we need some lowfat vanilla BlueBell ice cream.

    Special - I know I forgot to express my condolences for your DH's dear friend's passing. What a wonderful testament to his life that he made so many special friends even without a wife/children which I consider a gateway to ready made friends. Have a safe trip to the "other" side tomorrow. Special prayers for an uplifting service for your friend.

    Welcome back Susan. I have been tempted - in cooler weather - to make homemade graham crackers. Even bought the graham flour which I really should use up on something. Maybe a project to look for today.

    Going with DH to doc appt tomorrow. Not that he needs me but I need to get a tetanus shot. Mine is long overdue and we have so much stuff to get hurt on - barbed wire, goat feet, you name it plus a horse and a donkey living next door. I made him promise I can run into TJs for my beloved figs. Not too far from where we are going but not exactly the route home he would take. My fig bush/tree is bigger than it usually is by this time of year. Hoping it might put on a few. Thank goodness the numerous varieties of grasshoppers don't really like it.

  • auntienance
    auntienance Member Posts: 4,216
    edited July 2014

    Luv, I'm on my way to tj's. Going to check out those figs!


  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited July 2014

    They are really good figs Nancy even though they look a little green around the ends. I've yet to get a bad one and the ones I bought about 2 weeks ago are just getting - some of them - to be a bit on the past due stage. $3.99/lb I think - a very good price. Central Market had them same kind for $10.99/lb then went down a bit but not as good a price still as TJs had them. Good luck.

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