So...whats for dinner?

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  • gardengumby
    gardengumby Member Posts: 7,305
    edited June 2014

    Rainbow chard - I love it because it's so pretty - tastes just the same, but it's kind of a feast for the eyes.  :)  Yesterday we made smoked salmon chowder and cornbread for dinner.  Opened a bottle of Viognier to go with it.  Wonderful dinner.  

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited June 2014

    Ditto on the beauty of rainbow chard! I have sauteed it like spinach, but more recently just love putting it in my smoothies...after enjoying looking at it!

    Today we went to a family restaurant on the way to a park for the grandkids (after I fortified myself with a few motrin tablets, which worked great for the sore throat and headache:). Our lunch was a potpourri of appetizers and entrees which included fried calamari, arugula and mushroom flatbread, margherita flatbread, caesar salad, fish tacos, white bean hummus with (very fresh) pita bread, and a vegetarian club sandwich which was interesting, if not finishable due to the apps. We took things home...

    Rode a fun carousel at the park and then spent a hair raising hour at this great (very busy) kiddie playground where it took all four of us adults to keep track of "our" two kids! What a fun place for kids and, unfortunately, kidnap prone pedophiles! On a positive note, the grands had a delightful time pushing their gross motor skills to the limit.

    After our return home, the grands presented me with a happy birthday balloon, cake, and gift. The sweetest part, of course was hearing their little voices belting out "Happy Birthday Dear Nana".

    Tonight after the kids were settled, we ordered a very late dinner from a nearby Spanish restaurant...a double order of seafood paella, and gazpacho. Both were delicious!  This was a big food day compared to my usual fare. Good thing we walked the local hills this morning.

    Tomorrow, DDIL's parents return (they live here for childcare during the week) along with some other family members,  and we will be having a Father's Day barbecue and pool party. I always marvel at DDIL's ability to regularly entertain, attend to her extremely active kids, and run her busy medical practice. I get exhausted just watching!

    So tomorrow will be Persian marinated chicken kabobs, lamb burgers (my idea), salads and Father's Day cake. This month I will have eaten more cake than I have had in the past two years!

    Viv, I'm rooting for Iggy to make a quick recovery!

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited June 2014

    Oh, and Nance......what a wild and scary day!!! Your fallen tree post had so much drama (and mirth), i almost kept reading with my eyes partially covered! Kept waiting for the explosion. Whew!! Glad you are fine....and that tree guy is insured, if not too intellugent!

  • SpecialK
    SpecialK Member Posts: 16,486
    edited June 2014

    Way too much excitement for a tree removal - what a saga of Murphy's Law in action! Your poor yard and propane tank! glad things are semi-ok now and that there is insurance.

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2014

    It certainly made for an interesting day lol!

    Just saw the cutest thing out  the window, a very young still spotted fawn  racing around the garden area, just really kicking up it's heels a  like a colt. Mom was watching on from the edge of the garden. This is the second time we've seen them. I'm sure she's teaching him  all the best things to eat in the garden. It's Wild Kingdom here!

    I'm going to make a pain de mie today. This one is made with oats and honey. Probably too sweet for  me, but we'll see.

    Viv, hope iggy is on the mend.

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2014

    Lacey, oh how I  love paella, lucky you!

  • SpecialK
    SpecialK Member Posts: 16,486
    edited June 2014

    I adore gazpacho but DH is a non-tomato lover, so I never make it at home. I have a favorite recipe for it as I grew up eating it made from ingredients from our garden. I have ordered it in restaurants but always end up comparing it to my fave.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited June 2014

    Special, I agree....it is very hard to find a gazpacho as good as one's own. I have a recipe I have honed to just way we like it, too...and last night's was a close second! Unfortunately, my overly sensitive "virus mouth" didn't totally appreciate all that spice like I usually would.

    Things have livened up here now that DS1 is back from rounds,  live-in GPs have returned from a quick trip North, DDIL us back from the food store, and rest of the extended family about to arrive. I just finished making the lamb burger patties and condiments, after grand sitting for a couple of hours....and never washed my face nor got to my exercises. Now I remember clearly why I always carried that extra weight while raising my kids. One never gets out of the kitchen! ;)

    As of an hour ago, DS2 and his FIL got the pool perfectly warmed and cleared of pine needles, and started swimming with the kids while "us women" busied ourselves with kitchen prep. Suddenly, we hear baby Ava announce from the pool that she has a poopy diaper. Yep! And her live-in grandmother who doesn't worry about details had neglected to put her in a swimmy diaper. Hmmmmm. I may sit this one out....with everyone else!

    Off to at least get my face washed!

    Happy Father's Day to everyone who lives in that role, and of course, especially to you, Eric!

  • SpecialK
    SpecialK Member Posts: 16,486
    edited June 2014

    Happy Father's Day to all the dads, and a special one to Eric!

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2014

    Can't beat gazpacho made with home grown vegetables. Looking forward to it!

    Speaking of wonderful husbands and fathers, I have to show you the flower boxes my DH made for me. I don't believe they've ever looked prettier.

    image 

  • SpecialK
    SpecialK Member Posts: 16,486
    edited June 2014
  • auntienance
    auntienance Member Posts: 4,216
    edited June 2014
  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited June 2014

    thread fell off my board again. Sigh. 

    Viv, Hoping that the clots are easily handled. You certainly have your hands full. Your kids are stepping up to the plate (no pun intended). You have to be proud.

    Happy Birthday to the triples! 

    Happy Father's Day to all the Dads, you too Eric.

    And a Hug to those whose Fathers are no longer with us. 

    Nance, The tree story will be told every time my DH tries to take down a tree on our property! LOL.  Maybe that will prevent one of our own stories! LOL.  I'm glad everyone is safe. Although the yard is a , um, bit messed up....oh and the flower boxes look lovely!

    Lacey, your hands are quite full. NOT as full as the Grand baby's diaper though! LOL

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited June 2014

    Next page to get caught up, 

    Lacey glad your BD celebrations went well even if you weren't feeling your best.

    Carol, I hope the lesion will be removed easily with a minimum of discomfort.  

    Bedo I'm glad your Dad could go with you. 86 years is a long time on earth. Glad he's well enough to be with family.

    Bedo, not fun to step in poo, no matter whos! LOL . 

    LMG, I hope the bad storms missed your area and all you got was a gentle soaking rain!

    Special, I know you are worried about your DD and the boat. My DH would go out alone and I would always worry. With a boat not working properly it is even worse. Hope it gets fixed fast. 

    Garden, I love salmon chowder. I always use the leftovers from our grilled or smoked salmon salmon in a chowder. Yum. 

    Hi Seasude. Good to hear from you again. 

    Eric, if the house is meant to be you'll get it. I'll keep my fingers crossed! 

    We had our kids come on Saturday for Father's Day picnic. Dang it was cold. Temp barely made it to 70 but the wind was chilly! Hats and coats were the clothes we needed at the lakefront park. But if course we needed the sunglasses too. So it went well. Staple Brats and Burgers. Salad, fruit, hummus, chips. I brought dessert. Watermelon. AND, of course, a totally absolutely,  no redeeming qualities  at all, dessert. Rice crispie bars. LOL Yum! LOL

    Think I'm caught up, if I missed anybody it was intentional!!!!  NOT!!!!! LOL

    MUCH LOVE TO ALL. 

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited June 2014

    Bet that colored Swiss chard is loaded with special nutrients those phyto somethings. I always pick the deepest red and orange bell peppers.

    Ate too much at Sunday School party last night. They had BBQ brisket, burgers, brats, hotdogs and chicken. The guy doing the BBQ has done prof. competition. Huge smoker. I stayed in the cool house but know there was horseshoes, some shooting at cans, roping a "steer head". They live way out and have lots of acreage so no danger from the can shooting. Husb. took pistol down to close their gate, has encountered a feral hog down there b4 (1/4 mile walk).

    Cute Nancy about the fawn. Goats do very similar and I can still get some of them to do it but it requires running uphill on my part. Love your planter boxes.

    Gosh Lacey what a food fest. I expected to food at the "family" restaurant to be burgers/fries not such a cosmopolitan offering.

    We had baby dedication at church today, always do it on Fathers' Day. 17 babies though to be honest 4 were from the family of new younger adult minister. But one was 11 days old and newly adopted. What a special day.

    DD did call last night at 10:30 to wish her dad happy father's day. Coming out next weekend. Going into town to friends' pool party and guess she wants to go.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited June 2014

    Nance, that window box is stunningly delicate in its beauty...could look at it all day.....the tree pic, not so much! ;). Loved the fawn-in-training story. Have been looking for the deer we usually see outside DS1's property fence, but clearly they have moved on to their summer food source!

    Everyone here is ready to crash.....

    I may even retire early tonight! :)

  • eric95us
    eric95us Member Posts: 2,845
    edited June 2014

    Thanks.....

    Spending the evening doing college algebra stuff after an aftetnoon doing yard work at my mom's house and a morning doing house cleaning here.  

    Sigh

    Eric

  • carolehalston
    carolehalston Member Posts: 6,887
    edited June 2014

    Just caught up on posts missed the last couple of days.  Nance, recounted your tree saga to dh who could identify with your dh watching the debacle.  Lacey, smiled at your description of the scene at your son's house and your activities with the grands. 

    The car gremlin is back.  Two years ago when dh and I were ready to leave for the summer, I parked my car under an old shed at my mother's house to make it available for transporting her.  A tree fell on the shed in dead calm weather so the car spent time at a body shop in our absence.  Sat. night dh and I got into the car to drive a short distance to neighbor's house.  He had a lapse (no alcohol involved!) and backed out, forgetting the camper was parked on the far side of the pavement beside the house.  One crunch later, we jumped out to see the damage to the car trunk from backing into a corner of the camper.  Fortunately, little damage to the camper but the car has to go off to the same body shop again!  The neighbors, who were highly amused at the incident, offered to pick up the car from the body shop when it's ready and park it under our car port.

    THEN yesterday when my mother and I came out of a restaurant after having lunch, the car remote wouldn't unlock the car!  For some weird reason I don't understand, the key doesn't unlock the doors of the car.  You have to use the remote thingy.  My cell phone was locked in the car!  No problem.  I borrowed a cell phone from a young man and called home.  DH didn't answer.  A helpful man took the remote and figured out the lock key was stuck.  So my mother and I got into the car and I stored her wheelchair in the damaged trunk, which fortunately still opens and closes. 

    Since the sun was shining when we left her house, we'd left her electric wheelchair parked outside her house so it would be handy on our return.  It started to rain.  I said "this is a pop-up shower.  it may not be raining at your house."  Which is about 7 miles from the restaurant.  No such luck.  Her wheel chair was sitting in the rain when we drove up.  But all is well.  It still worked. 

    This morning dh has to call the insurance company, call the body shop and arrange for the car's repair.  We're leaving Wed. so we'll the car will have to be repaired in our absence. 

    Meatloaf and boiled small white potatoes for dinner last night.  Picked up the ground meat at a small neighborhood grocery on the way home.  $4.99 a lb!  Ground meat is no longer cheap.  Salad last night was cucumber and tomato.

    Lots to do today and then apptment at the skin dr. tomorrow morning at 8 am.  It will feel good to climb up into the passenger seat of the big pickup on Wed. morning and head out, knowing that anything forgotten is just forgotten!

    Belated happy father's day, Eric.

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2014

    Carole, your poor car! And I thought we were having a major attack of the gremlins! 

    Hope your trip north is wonderful.





  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited June 2014

    Carole, hoping all the gremlins stay in LA but mostly hoping they're done with their damage. Can identify with the memory lapse. I get the main driveway parking just outside door. But have backed out in a hurry and thought oh dear how close am I to DH's pickup? Even worse is when DD comes and parks out even further. My GM backed into the hydrant way, way off her driveway several times; we know she just paid for it and told neither of her DD's. Glad camper survived the mishap.

    OK - no more gremlins for this group for a while.

    I think today is a Zatarains mix with some frozen chicken. I'll add a little extra rice and some celery to counteract the spicy some. Carole I agree ground beef is no longer a cheap dinner. I buy the pkgs on clearance and divide/freeze when I get home. Chicken is cheaper than beef now. For the moment we seem to have had enough rain to get a 1st hay crop but I believe herd size is still very low. Wish we could get a nice tropical storm to come up thru west Texas. I can't remember the last time we had several days of rain enough to say STOP. Now I just say bring it on.

  • Redheaded1
    Redheaded1 Member Posts: 1,600
    edited June 2014

    Whoee- hot and humid in Central IL today.  Did my two miles at the lake, but not a whole lot of things happening there either.  Did see a couple of runners and 2 dog walkers.  The baby geese are now fledgling adolescents.  Doesn't take long for them to grow!  Carp still spawning on the south side of lake, making lots of noise n the shallows.

    Dinner tonight will be pork tenderloin with carrots, potatoes and turnips.  Too hot to truly heat up the kitchen, so it is in the crockpot with some white wine, garlic, lemon.  Cooking tonight for fathers day, as I went to our "Third Sunday Market" antique flea market and was too tired from walking all over for 3 hours to mess with dinner.  picked up a cool old egg beater that you had to squeeze to make work (not rotary dialer) and a ceramic garlic keeper that looks like a onion/garlic clove with eyes--face-  probably from the 50's or 60's.  Won't mention the slab of maple fudge I bought....ha.

  • SpecialK
    SpecialK Member Posts: 16,486
    edited June 2014

    Wow - it has been gremlinpalooza! Not good!

  • bedo
    bedo Member Posts: 1,866
    edited June 2014

    Nance, your window box is so beautiful, but the tree... Don't look at the tree!!!  Focus on the Window Box, deep breath, Window Box...

     Goats how did I forget about Zatarain's ?

    Moon, So happy about your Father's Day. I think you meant Red though, as my Dad died when I was 5, thank you for making me think about him. :) xo

    Carol, I had a car like that. I've always named my cars, but refused to give that one a name. I hope your Car Karma gets better.

    Viv, hope Iggy is well and hello to all the rest.

    I have a favor.

    I picked 4 Huge purple cabbage leaves in the garden, maybe 12x8 inches and I have brown rice and black beans defrosting in the kitchen,

    What to do with them? I'm thinking cheese always makes anything better, maybe corn a crockpot (or not) have some salsa..

    Does anyone have specific ideas or remember the name of that website where you could type in your ingredients and they would tell you what to do?

    need help. lots

    thanks.

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited June 2014

    I would think you could make a stuffed cabbage easily with those even though I've never done it. Sounds pretty much like the main ingredients for it. I think you lightly wilt the cabbage in boiling water just a minute. Make a nice stuffing consistency with the beans, rice, salsa, yes corn if you have it, cheese, maybe bit of onion, garlic (even powdered of those). Roll it up maybe secure with toothpicks, put in small glass dish and bake. Now temp I don't know. Better low/slow (275-300) than overbake hot dry. Maybe bit of water in the bottom so it doesn't dry out. ?Cover with foil while baking. Maybe not even roll up, more like layer it loosely. I would think a cabbage roll recipe would do just fine.

    I've never had much luck with those ingredient recipe sites. I never can get the hang of what they want me to do.

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited June 2014

    Don't go bug eyed at the recipe. I think you can subtract at will. Just a basic vegetarian cabbage roll. I happened to be be on the AllRecipes site for ingredients and finally got it give me some recipes with just the cabbage/rice. Salsa to me is tomato product. Some are a little more watery than others. Course if by chance you have a can of tomato sauce or paste or ketchup it will work too. Just think you are on an adventure trail and go to it.

    http://allrecipes.com/Recipe/Vegetarian-Cabbage-Ro...


  • bedo
    bedo Member Posts: 1,866
    edited June 2014

    Bug eyed? Like this?

    ++

    Goats

    I copied it and made it a favorite.

    Thanks!

  • bedo
    bedo Member Posts: 1,866
    edited June 2014

    Ha! I tried to find a video of a goat bothered by a fly that I saw recently, but couldn't

    (But I did find out that being bug eyed is a serious problem in goats)

    Thanks for the recipe.

    It's a go :)

  • carolehalston
    carolehalston Member Posts: 6,887
    edited June 2014

    You won't believe the repair price on the 2003 Toyota Camry.  $2100!!!!  The good news is our deductible is zero.  Because of our good driving record!  Guess dh took care of that.  Tomorrow we'll take the car to the body shop and leave instructions for them to call our neighbors when it's finished. 

    Tonight's dinner is a beef eye of round roast cooked the way Laurie cooks hers.  And the way Michelle cooked hers.  Side will be sweet potato fries.  And a salad of cucumbers and tomato.  Just like last night!   It's either cook the fries or throw them away.  I'll cook part of them.  The camper freezer is so full I can barely pull the big drawer open. 


     

  • eric95us
    eric95us Member Posts: 2,845
    edited June 2014

    After 400 days on the market, supposedly the house has another cash offer and the bank/ owner was wanting a bidding war.  

    "Let the other party have it" was my response.  I guess I shocked the listing agent.

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2014

    Tonight was baked veal and spinach canneloni and salad.

    The honey oat bread is terrific. Will be very good for sandwiches.

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