So...whats for dinner?
Comments
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Luv, I use a porcelain over cast iron small Dutch oven. I have a much larger one but this one is just the right size for the small loaves I make just for the two of us. I also have an oval one that I use for longer and larger "batard" shape. I know you could use a cast iron Dutch oven with a lid, but I'm not really sure what else might work. You might try a cast iron skillet or baking stone with a pan of boiling water in the bottom of the oven. The loaf may not be as high but it will have a nice crust.
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Chabba, I have a piece of marble that I use to make pie and pastry crusts and I love it.
SK, thanks, that's what I'm trying to do, find a remnant from a fabricator.
Saturday night is pizza night (homemade) - Canadian bacon and green pepper for dh, sausage and mushroom for me. I'll add a salad for a healthier component.
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I lost my post by accidentally closing the browser. Grrrr.
The only marble I've had are the little round ones in my head...and they rattle. :-)
As for baking, I use a double bottomed cookie sheet (has two layers of aluminum about 1/4 inch apart) for round loaves and I have both Pyrex and black sheet metal bread pans. For cornbread I use the 11 inch cast iron skillet and I also have used the dutch oven (my avatar) for different breads. Sourdough is the only bread that has needed to put the pizza pan full of water on the bottom shelf off the oven.
Lacey, the potential future pastor sounds like a neat lady and it sounds like you've cooked your socks off! :
I've been cleaning today. dusting,, sweeping, vacuuming, mopping, laundry, so far. I'm heading out on a business trip for a few days (Dallas) and am hoping I can get things so Sharon doesn't have to do much. Her allergies have been making her feel pretty tired and miserable and her grading stuff has been falling behind, so I'd like to keep her "un busy" with housework as much as possible.
Dinner will probably stuff with lots of left over potential, so she, or DD, can make something with minimal effort.
I'm laughing about the "don't know if the bell works". I've disconnected both the doorbell and the telephone bell. Any time either would ring, it was either someone selling something or doing a survey with the intent to sell something. Not answering the bell is easier than politely (or impolitely, if polite didn't work the first two times) telling them "No".
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Is anyone else having difficulty posting? I don't know if it's my phone or the site itself, but I frequently lose my post or my keyboard just freezes and I can't type any more words. It only happens here. If I try on the computer, it works fine. Maybe it's just me.
I think I have a pretty wonderful husband, but Eric you are a peach!
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When I moved the refrigerator out so I could sweep under it......."Where's the Emend?" Wow!! :-)
Two dogs that are shedding and the normal desert dust make it challenging to keep up. I dug out the whole room electrostatic/ HEPA air filters and have set them up to try to trap whatever I stirred up. We don't normally run them as they are quite noisy.
My phone seems OK for typing, but the site seems a bit slow to respond.
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I've had slow draggy internet all day long. Don't know why traffic would be high on such a lovely day as today.
Nancy - gonna be a pest. I don't have a porcelain cast iron or even plain cast iron. I guess I might make 1/2 recipe (have to find recipe again in my "stack") and see it it will rise in say maybe a round Corning Ware casserole. Depends on temp but I can't believe you'd bake it over 375 anyway for bread. Prob. not next week though. I thought I had a stretch at home but DH's truck has major work needed at Ford dealer which means 2 trips into FW next week that I hadn't planned on.
Never got beyond simmering the chicken breasts for the chicken cobbler. Will instead finish the shells with some sauteed peas I got at Cent. Mkt and some Italian rolls.
Eric - you should be right at home in Dallas next week temp. wise.
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Luv, it's baked on very high heat, 450 I believe. If you don't have a baking stone I think you'd be better off baking it in a cake pan or just on a baking sheet. On parchment paper if you have it. I'm not sure your corning ware will take the high heat but if it does, try it. You're not a pest at all!
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As you will see, no problems posting on Ipad here.....
Seconding the "peach" opinion for Eric....:)
...And maybe you could give DH those kinds of indoor cleaning lessons. Tho I so appreciate how he leaves his pollen laden outdoor work clothes in the garage after a hard day of Spring cleanup (and there have been many of those this "spring"). I was happy he decided to do it himself this year, since it costs a lot to have a service do it, with corners cut that DH is more careful not to do. And since he is in great physical shape this year, he is not even complaining about the hard yard work. Yay gym!
I went on a long road rally today to my friend's mom's memorial service. Drove down with another friend, and am glad I had company since we took forever to get there. This particular South Shore area seems to be a challenge for google maps or mapquest (which everyone told us AFTER we arrived....having stopped four times for redirections...good thing we are xx and not xy folk:)and we drove around in circles a lot to find the obscure neighborhood the church was in. Then similar problem on way home, so I abandoned the tech map and thought that if I just kept the water on my right we'd make it home....not so fast!! LOL We ended up on a few fingers in Hull... Could have used a skiff! So many laughs we had as we finally made it back to the highway and home again, home again jiggidy jig! Phew!
I was pretty starved upon return home since there were lots of cheese laden dishes in the buffet luncheon. So, DH and I ordered take out dinner from our favorite local Greek restaurant....lemon scallops over rice and veggies, and lamb shank with sides, which transformed somehow to a chicken and beef kabob. DH really hoped for that lamb shank and called to "complain" ( he is so NOT a complainer) and they right away offered to credit his card, and give us the mistake meal, which he settled for, and we enjoyed both entree dishes plus their delish butternut squash, lemon potatoes, grilled veggies, and Greek salad (minus the feta for me....whine!) Oh, almost forgot...we went all out and got baklava for dessert.
Yum!Ongoing church dynamic...DH attended a memorial service held at our church today and said that after it, the local Methodist minister gave a solid endorsement from the pulpit to our candidate for her initiation and coordination of the service with him...a collaborative first in our town! Wish I had been there....tomorrow is the vote. Fingers crossed that this young dynamic woman can be endorsed to come and impact our church and town in positive ways! There are still a few older folks who just cannot appreciate the gifts of a young candidate....:(... Hopefully not too many who decide to vote!
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Wow Lacey great story! LOL. I will pray that you get the lovely young minister.
Eric I triple the peach opinion! LOL
The weather was beautiful today. Saw a friend from N Dakota today for lunch at Noodles - her pick. I like the Bangcock curry dish. It's pretty good.
Much love to all.
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I'm roasting a pork butt in the oven. It's 9 pounds, so I cut it in half so it will cook faster.
The lamb talk makes me want to get some lamb to make a middle eastern lamb dish tomorrow.
Apple's posts inspired me to try that type of food and we like the flavor.
Sharon has been grading papers for about 4 hours and is only half done.
It seems like her allergies aren't bugging her as much...maybe the air filters are helping. I see they have quite a layer of "crud" on the filter elements, so they are doing their job. I should look into an electrostatic filter for the house air conditioning system...
Eric
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Eric, the air filter report is encouraging. What kind do you have? We could probably use one here to help my allergies.
I do recall as a child growing up, having a dust filter in our air conditioning system. My father had terrible allergies and asthma. The system "snapped" like a cap going off when zapping the dust. Wonder if they are more sophisticated now....fifty years later! Would guess so!
Middle Eastern lamb dishes, so delish!
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They are made by Honeywell...Enviracaire model 12520.
It has a blower that pulls air through a replaceable HEPA filter that is wrapped with a thick activated charcoal sheet. The thing is about a foot tall and about 18 inches in diameter.
I don't know if they still make this particular filter as it is 17 years old. When Sharon was pregnant and couldn't take anti-histamines, I bought the filters to keep her from going crazy.
I have seen similar filters in the home improvement stores.
I used to have an air conditioner filter that created static electricity from the air moving through the filter. It would loudly snap and pop when it was time to wash it out. That thing worked pretty well, but it didn't fit the filter spot at the new house...so we left it behind when we moved. Since we moved we've never seen them from sale....
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Thanks for that air filter info, Eric.

Church result.....the entire congregation voted her in! There was jubilance abounding after the vote! And I am so very happy for this young couple as they start their househunting and get their life started in our town.
This afternoon we went to an open studio art event at the home of a friend who does simple metal sculptures for outdoors. We bought a praying mantis for DH's brother's garden, and five tall, simple circle and diamond shape sculptures in different colors to add a bit of life to our lakehouse backyard. It is sort of like having a garden of tall flowers without the pollen! ;/ But boy did we take in pollen while perusing the sculptures in our friend's backyard. All the trees have first blooms, and the wind is frantic!
I think I'll make that turkey tenderloin with the balsamic glaze again for dinner. certainly was easy!
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Lacey, how wonderful that the young minister impressed the entire congregation. I love outdoor sculpture. You have an interesting life with some varied activities.
Nancy, looking forward to reports on your use of the new baking center. A great idea!
The church my mother attends paid respect to the over 50 crowd today. After the service we oldies were served lunch in one of the church buildings.
Tomorrow back to my ww meeting in the morning and back to exercise and healthy food. There is much to get done in the yard and house before we head north on June 18th.
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Lacy glad the Minister was voted in. And was that just a balsamic glaze you made or did you buy the balsamic reduction avaliable. Is the one already made its pretty good and I don't have to stand and watch the pan!
Supper tonight was a Turkey slice and pepper jack cheese sandwich with apple slices on multi grain toast, along with Carrot and Red Pepper Curry soup. Very good! I do love Sendiks soups. I'll have go see if I can find a recipe for that. It's that good that I would take the time to make a pot of it for freezing.
The weather was beautiful. 54 degrees and beautifully sunny. Supposed to be even warmer tomorrow. YES! LOL
Much love to all!
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Tonight was an ATK recipe for prime rib for two, which was basically a 1 1/2" thick ribeye browned then cooked low and slow. The sauce was a very simple reduction of beef broth, red wine, shallots, thyme and a teaspoon of ketchup. The whole thing was really superb. I also made a salad with lettuce from the garden with a raspberry vinaigrette, strawberries and toasted walnuts. I had a couple of ears of corn that we had too. I don't know where it came from but it was really good.
My garden beds are ready for planting, amendments were added today. So tomorrow will be getting the rest of the garden off the front porch.
Dh put the base cabinets in today. Tomorrow he'll install the light over them and the drawer inserts. Now all I need is a hunk of marble!
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carole - you are not an oldie! I shopped at a store locally which carries clothing, shoes and household items, and on Tuesdays they have a senior discount. The lady at the checkout asked "are you 50 and fabulous?" and I said not even cracking a smile and with a monotone "I am 57 and fabulous" and got the 15% off.
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Today I went to the "pull it myself" junkyard to get some parts for DD's car. Mission accomplished. I got there at 7:30am--when the place opened. Working in a car in the sun when it's 100F (like today) or hotter is no fun....
Tonight, it's chicken with couscous.
I'm also interested in how the marble slab works out.
It sounds like everyone recognized how well the pastor was received. When the pastor and congregation fit well together, wonderful things happen.
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lacey, the red pepper carrot curry soup was vegan. Used veg stock with roasted red peppers. One of the recipes I found roasted the carrots. But it was good. I found about 20 recipes. Some with coconut milk. But the one the store uses had no milk of any kind and just a hint of hot.
Eric 100? We hot up to 54 today and I put on my spring coat.....
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100F and working for about an hour in a junked car in the sun. :-) The part is $380.00 new and I needed 2 of them. At the junkyard it was $5 for both.
I'm sitting at the airport after successfully passing the "colonoscopy" at the security checkpoint.
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Moon, the fig balsamic glaze I used was purchased in a small bottle made by Sophia Italian foods. Makes life easy and foods tasty! That red pepper carrot curry soups sounds delish. I'll check the recipes for it out on the internet.
Nance, your prime rib meal has me salavating!! Do you use the ATK recipes a lot? My sister loves them. She has one of their cookbooks....I don't.
Just returned from annual derm visit. This doc believes she can help me calm down the skin itching with her conservative skin care regimen. You can bet I will try this! Anything to stop the itching....and maybe I won't have to keep avoiding some of my favorite foods.
Fingers crossed.Boy, Eric I know your DD will really appreciate your hard mechanic work on her behalf! Glad the "scope" went well
and have a good/safe trip!DH has been continually working like a dog on yard cleanup....when I returned from the docs, I made him a nice big egg salad/avocado sandwich with tarragon, garlic powder and onion powder, on tuscan wheat loaf slices.
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Lol Eric!
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Lacey, I've been a cooks illustrated subscriber for years so have used their recipes for a long time. This particular recipe was on pinterest on their (ATK's) board.
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I do like ATK recipes! A few are a bit more convoluted than normal but they tell you the reason they do it that way. And the recipes usually work. Another one I like is the Barefoot Contessa- Ina Gartner. Her recipes usually work as well.
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Am I the only one who has trouble getting from a Pinterest board to the actual recipe? Thanks Nancy just what I don't need more recipe choices LOL. Of course I'm kidding - you can never have too many recipes right? My DH has accused me of bookmarking the entire web.
Lacey glad the ministerial candidate was so overwhelmingly voted it. Did I understand that she more or less jumped in feet first with a funeral or assist with one?
Made the chicken cobbler last night. My notes said I did not particularly like it but not sure what I did diff. because it was great. I think I put the total amt. of white wine in and sugg. I read said only do 1/2 amt. May not be the best leftovers tonight because the bread cubes were on top and think they might get soggy but it tasted great.
Tomorrow prob. something from store deli. Taking DH's truck to Ford dealer then on to his eye doc. appt. followed by Lowe's. I don't know much about implanted lenses but old doc. never dilated his eyes - hope his new replacement doesn't either. Don't know if DH will be able to see much at Lowe's if she does. He never dilated mine either says my pupils get big enough in darkness and glaucoma doc sees what he wants without it on routine eye checks.
Eric - not as warm today. Was 96 in FW yesterday, almost as bad here. Several grass fires around, but esp in OK though it was a "controlled burn" that got out of hand around Guthrie. Expecting storms Wed night/Thur thinking more rainers/hailers (PTL) and high winds, lesser tornado threat here. Humidity rising - no fire weather warning today here.
The fig balsamic glaze sounds fantastic. Checked CM for figs - none. Pretty sure not the season yet.
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Oh and Nancy thanks for the bread hints. I think I will get some rapid rise yeast. One forecast calls for 71 degrees next week - think they're crazy. But might be a good bread day. I have bread flour, whole wheat flour, just about anything else.
The ATK home page has me salivating. Must means I need some lunch.
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Lacey, the sandwich you made your dh sounds delish.
LMG, I've never had a chicken cobbler. Sounds interesting. Like chicken pot pie?
I watch ATK and Cook's Country cooking shows on PBS. Love the way they can take a simple dish and make it involved and complicated! I own a lot of the cookbooks.
Stopped at Fresh Market this morning after ww meeting and almost finished spending my $50 gift certificate. Among purchases were Alaska king salmon and sea scallops, which are "what's for dinner tonight." Will follow Alton Brown's recipe for pan seared salmon filets. Side will be roasted asparagus. Yay for asparagus! And a salad. Hope to not overcook the salmon.
Will make a tartar sauce with greek yogurt, mayo, lemon and fresh dill to go with the salmon and scallops. The latter will be seared in butter and grapeseed oil. I bought them for dh because I thought he would pass on the salmon but he wants to try it.
Worked 4 hours in the yard this afternoon, coughing all the while. When I came inside, sneezes replaced the coughing. But now I'm back to normal. Earned a lot of activity points with that yard work!
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I used to get the Cook's illustrated mags, but stopped a few years ago when I ran out of places to pile them up. I do enjoy their PBS shows. My sister now lives not far from Chris K in VT and fashions her cooking very much from their style. Her barn adventure has worked out so well for her. She is in total heaven with all the cows, goats, etc. etc. as her neighbors.
LMG, I do find that getting to a recipe from a Pinterest pic is a circuitous route, but eventually...... I do find them. Not sure why it has to be so challenging.
Re: the ministerial candidate and the funeral. A man who had belonged to our church for many years, suddenly learned of the death of a son he had been estranged from. So, on her second day of candidating week (during which time she had about a zillion meetings and social events with most everyone and every committee in our church....including children) she was asked by this man to do a memorial service for the deceased son. It was a complicated family situation, which she managed beautifully. And he wanted her to do it in our church but in concert with the Methodist minister in our town, who, of course, she did not know! So, she contacted the other minister and planned and performed the service with him....in her "spare time" during the week. Several of our parishioners said that on the day of the funeral, before the other minister left, he spoke with some of them and said, "I have no idea how your ministerial selection process works, but I would suggest that you don't want to miss out on this woman". I learned today that it is extremely rare for ministerial "call" votes to be 100% ....but she is that impressive, and the really unsure oldest folks really showed their flexibility. Suffice it to say this woman is NOT your typical twenty nine year old. Oh, and for her "training" last year, she was the intern at the parish that was most effected by the Marathon bombing in Boston. Obviously a person who can manage crises.
Carole, that sounds like a wonderful fish medley for dinner! Anyone who overcooks salmon can always send it this way!

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Lacey, I have the problem with magazine "build up" too, so now I get cooks illustrated on my kindle.
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Hahahah, Nance, I am picturing the kindle exploding!!
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