So...whats for dinner?

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  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited April 2014

    Special - congrats on being cleared to start walking again.  So glad things are going well.

  • SpecialK
    SpecialK Member Posts: 16,486
    edited April 2014

    minus - thanks!  I am excited - I have been laying on my bed for five weeks - three and a half weeks trying to heal the open skin, and now a week and a half after this second surgery because I have so many stitches!  I am tired because I have been doing nothing, which is weird, but true!

  • auntienance
    auntienance Member Posts: 4,216
    edited April 2014

    Carole, I love my little garden beds. Every year I say I'm not going to bother with a garden but then I go to the store and pay 76¢ for a pepper or a cucumber and think, "this is stupid" and I'm off to the races.

  • naiviv
    naiviv Member Posts: 535
    edited April 2014

    Laurie, my condolenses  to you,husband and family. You are all in my prayers.

    Vivian 

  • carolehalston
    carolehalston Member Posts: 6,887
    edited April 2014

    SpecialK, I totally comprehend how inactivity can make one feel tired.

    Nance, if I stayed home during June, I would have a garden.  My mistake some years back was that I had too large a garden.  It ended up being too much work with too much produce.  Home-grown tomatoes are the ultimate luxury.

    I ended up cooking a combination peach and rhubarb jam.  It was dh's idea.  The rhubarb seemed to disappear but the peaches add texture and the taste is really good.  I won't eat much of it because I used sugar instead of splenda.  

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited April 2014

    Definitely a better jam with real sugar! Sounds delish, Carole!

    By the way, can you or Nance share how much dry popcorn you pop in the microwave. I bought a new pyrex bowl, but not sure how much I can pop....just small batches? Thanks!

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited April 2014

    Oh, forgot to mention, speaking of gardens.....early yesterday DH saw our resident woodchuck eating the first of the green perennial flower shoots. And I had thought about trying to have a bit of a garden this year. Last year he was the healthiest eater in the neighborhood....heavy kale diet. We got none! Hope he will at least leave my herbs (yet to be planted) alone.

  • auntienance
    auntienance Member Posts: 4,216
    edited April 2014

    Lacey, this is pretty imprecise, but I put in enough to just cover the bottom of the bowl. Fills it perfectly with popped corn. I've done this with several different sized bowls. Btw, I parted with my old friend, my greasy old popcorn pan and lid, kicked to the curb in favour of the microwave method. I bet I've had that pan for over 20 years, used exclusively for popcorn. It's an old ugly odd shaped thing with a non stick coating that had long since worn off. Now my other pots and pans stack nicely!


  • Lacey12
    Lacey12 Member Posts: 2,951
    edited April 2014

    OK, Nance, thats what I was wondering.....if the bowl filled up. We tried less than a quarter cup and found that not so much of it popped. So it's encouraging to hear that we might expect some better yield as we keep trying different times, amounts. Thanks!

  • carolehalston
    carolehalston Member Posts: 6,887
    edited April 2014

    Lacey, I usually put a couple of tablespoons of popcorn.  The neat thing is that you can redo any unpopped corn kernals.  The last time I made a bowl for dh and a bowl for myself.  The 2nd bowl popped better.  I wondered if it was because the bowl was already hot.  I spray my popped corn with butter-flavored spray and sprinkle a little salt.  DH likes celery salt and butter spray on his.  Popcorn is a good fiber food in addition to tasting good.  Warning:  the bowl gets very hot. 

    Nance, we used to pop corn in a pot on the stove when I was a kid.  Always used some oil.  Shake, shake, shake!

    We're off to the airport today to pick up dh's nephew in the early afternoon.  We plan to stop at Drago's in Metairie after we pick him up and enjoy some grilled oysters in the half shell.  Drago's created this now-popular food.  They douse the grilling oysters with melted butter and top with grated cheese.  The rest of their menu offers some great food, too.  Drago's has a downtown restaurant, too, if you're visiting New Orleans.

    While Rhett is here a couple of days, we'll also have some boiled crawfish.  It's crawfish season now.  You wouldn't believe how popular "mudbugs" are in this part of the world.  They're not cheap but people buy sacks of them for cooking outdoors in big propane cookers with lots of "crawfish boil" seasoning and corn on the cob and small potatoes.  We'll drive a few miles to Crabby Shack and order them off the menu and eat them there. 

  • auntienance
    auntienance Member Posts: 4,216
    edited April 2014

    Oh Carole, yum on the oysters! Drago's was already on my go to list for the next visit. That just moved it to the top! What brand of butter spray do you use? The one I got was pretty tasteless. I like crawfish, but I've decided they're too much work. I stick to the etoufees lol!


  • bedo
    bedo Member Posts: 1,866
    edited April 2014

    Laurie, my condolences to you and your family.

    Minus, what will you be having for dinner with your blueberry muffins? ha ha!

    To all you gardeners, I am so glad that I held off buying "starts" and planting them this weekend. It snowed last night! This weekend is the big cleanup of the community garden and first workday, there will about 100 of us. So fun!

    I haven't cooked anything interesting recently except some cod from Moosewood cookbook low fat favorites, with green onions, tomatoes, garlic paprika and lime for my daughter. I made asparagus with it. Afterwards, she "made" me go by ice cream.  I ate it too. So much for an attempt at being healthy!

    Today I've had 2 cups of coffee with Swiss Miss and ice cubes, as I am too lazy to go buy milk. Still on Alaska time.

    It's time to take a shower, and practice and go back to my fiddle group tonight and show everyone how awful I am, now that I haven't practiced in 6 months. That should motivate me.

    I hope that everyone is having a beautiful day.

  • auntienance
    auntienance Member Posts: 4,216
    edited April 2014

    Last night was potato corn chowder. The frozen corn I used was pretty tasteless so it was quite forgettable. Fish tacos tonight with some black beans and rice and chipotle slaw. That should be more exciting.

    I'm debating on whether or not to join a CSA. Once again, the commitment  is making me hesitate, but I so enjoy reading about all the wonderful things those of you who belong to one get, that it makes me want to try it. I am able to get lots of local produce from my friend the truck farmer and he might  be cheaper than the CSA.  But I'm sort of attracted to the "surprise" factor.

  • deborye
    deborye Member Posts: 7,002
    edited April 2014

    Went to Pickity Place Sunday with my DD and Grandchild to be.  Had a beautiful baby shower Saturday.  Pics on FB.  Going to Pickity Place brought back memories of our few times with my BCO sisters.  

    Here is me, my DD in her 7th month. This quilt was handmade by a friend I graduated with.  She does beautiful work.

    image

  • deborye
    deborye Member Posts: 7,002
    edited April 2014

    image Big Bump Baby Nebard.

  • deborye
    deborye Member Posts: 7,002
    edited April 2014

    Thank you for all your replies, I am better.  The deep tissue on my back and tata are still a little pink.  I would not wish this on my worst enemy.  Second thought, LOL

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited April 2014

    Debbie so cute. DD and blanket! LOL

    Glad your back is better. 

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited April 2014

    Deb, how sweet to have the shower at Pickety! Your daughter is a beautiful mommy to be! Thanks for sharing the pix.  Gorgeous quilt!  Glad you are healing well. So excited for you to have this joy in your life!

    Nance, I know what the ambivalent feeling about a CSA is. I know I'd love it, yet start to feel it to be like the Sorcerer's Apprentice with all the produce showing up regularly. So I keep putting off joining one.

    Tonight we went to the last Celtics' game ( of a miserable season indeed!) and had dinner at a pub near the TDGarden (the sports venue). Probably the most awful meal I've had in a while.....was hankering for just a blt, and they had a chicken club sandwich, which I ordered minus the cheese they put on it (since I do not do dairy now!!!:). It was on white bread that was not toasted but actually stale to the point of being toast hard....and since they left off the cheese, they decided I also did not want mayo, so I ate a dry chicken club on stale white bread. My bad that I didn't ask for a side of mayo half way thru the sandwich. Ok....So I practically NEVER eat potatoes, let alone french fries. Well, I scarfed down a whole lot of 'em tonight that came with the paltry sandwich. I think I was just needing the ketchup condiment fix! DH had the fisherman's platter, which seemed fine...and he too ate all of his potatoes.

    I am much preferring the sound of food choices you mentioned ghat you'll be having with your DH's nephew, Carole. Enjoy!

    By the way, glad to hear you can re pop those un popped kernels without anything exploding in the microwave. I was worried about how hot the bowl was, so we tossed them rather than wait until it cooled to re-micro anymore in that bowl. Will have to be more intrepid. ;)

    I actually still have the large thick pan that we used to make popcorn in while I was growing up. Makes me realize that the pan is more than 60 years old, and it is still in good shape except for dark burnt grease marks on the outside.....oh and the handle is a tad loose....all that shake shake shake!

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited April 2014

    Great pics Deb!

    Lacey- I loved your pic on facebook of you in the Celtics shirt.  You are so damn cute!

    So....we finally have a place booked to stay and plane tickets.  We arrive at 9pm Saturday and fly out at the crack of dawn 8 days later on Sunday.  The stress level is depleting a bit.  I still have a few last minute errands, cleaning and packing to do.  I jut keep trying to focus on the good things.  I have the best family ever....

    dinner tonight is meatloaf and mashed taters.  One kid will be happy the other miserable.  Such is life :)

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited April 2014

    Laurie glad the stress is decreasing. Hang in there.

    Lacy anx Nancy, I like the idea of CST but I'm alone most of the time and even a half share is too much. 

    Wish me luck. Just saw my ortho.  He agreed to do one of my knees! Yay. June 18. 3 years delayed by 7 reconstruction ops and BC and various SES and scenic detours. He says he's nuts but he's up for it. I'm scared but I really need it. The image tech saw the first X ray and said "NO wonder you have pain" LOL.  It is pretty obvious. Bone on bone and tendons shot. LOL.  I must be nuts to be happy to have another big op but also excited. LOL

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited April 2014

    Moon, totally understandable that you don't want to avoid a necessary knee surgery. Is this an arthroscopy with repairs, or a replacement? Good luck in either case!

    Laurie, it sounds like you are in good shape for the trip to FL. You are so organized! Hope the hurt doggie paw is only a minor distraction. 

    Spent tonight cooking....an eggplant chicken casserole ( cheese on just half ....dislike this dairy avoidance!) for us for tomorrow night.... Made a nice fruit salad and banana/ date/walnut bread for a friend who is coming for coffee in the AM, and muffins from the same bread recipe for the neighborhood gathering we will go to on Sat morning. DS2 coming for Easter dinner, so beed to plan a menu for that....we are very casual.....just us three. 

    Earlier in the day, today, I taught a child safety workshop at a local elementary school, then went food shopping, then came home and started my food prep fest. It occurred to me tonight, if I were still taking the Tamox, I would never be able to accomplish all that, and would have pooped out mid-task. It feels amazing to have some energy back for a while at least......

  • auntienance
    auntienance Member Posts: 4,216
    edited April 2014

    Just lost a long post, aaach!! Maybe later :-(

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited April 2014

    Oh, so frustrating, Nance......With ya! :/

  • eric95us
    eric95us Member Posts: 2,845
    edited April 2014

    Sometimes (only) I've been able to hit the browser back button and get the post back. Also, I've Sometimes been lucky and pasted (ctrl-V) the lost post back into the window....

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited April 2014

    Moon - great news about the knee.  You've been waiting a long time.

  • bedo
    bedo Member Posts: 1,866
    edited April 2014

    Beautiful pictures, Deb You might have noticed that my facebook has been trashed

    Laurie, enjoy the vacation!

    Moon, good about the knee :)

    Going to volunteer at the free clinic here one day a week.

    So loving not working

    But may take a "pregnancy leave" cover at a plant here May-?

    I need help!

    Where oh where is that website that tells you what you can make with the ingredients on hand?

    I want to make soup

    I have: onions, sweet potatoes, spinach, garlic, carrots, great northern beans, chick peas, carrots, red and yellow bell peppers and vegetable broth. Oh, and brown rice.

    ?

    Don't know where to start.

    Oh, and I have hot sauce.

    Thanks!

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited April 2014

    Bedo - How did the string group go?  Can't remember - do you play violin or viola?

    I had chocolate Instant Breakfast this morning w/extra protein powder added.  Lunch was cottage cheese with canned peaches and an English muffin with peanut butter.  Dinner is looking like popcorn.  Or maybe French Toast.  Going to play ChickenFoot (dominos) tomorrow & will take brownies.  Everyone will bring goodies & we'll munch our way through the afternoon.

    Went to Coldwater Creek this morning to buy several pair of pants before the bankruptcy.  Since I have no idea what my size will be a year from now & their pants have always been the best fit on the market for me, I bought white pants in my current size and the next size up.  Decadent!!

  • bedo
    bedo Member Posts: 1,866
    edited April 2014

    Minus, those sound great!  So yummy!

    My first love is viola. It is a tenor violin, without that high e string and with a delicious added c string. It's like a violin but lower. I love the lower sounds of viola and cello.  Plus, now my dd is dating a double bass player who plays alternate in the BSO

    (So much better than the last one, heh heh, the happiest day of my life was when they broke up. He was an "artist" who never sold a painting) 

    But, if you want to just have fun and get together, it would be hard to get a bunch of violists together, because, traditionally they either play solos, or harmony

    So now I play fiddle, because I don't like to practice.

    I really really really stink but have more time to practice. I am NOT like *Susan* in any way.  I am a total hacker.

    Need soup please!

    Soup for the poor! Soup for the unemployed!

    Kidding.

    Soup for those who are trying to save money until the next job!  :)

    Please give soup ideas for the lazy who don't want to leave their cabin and upset the Grand-Dog by leaving her!

  • auntienance
    auntienance Member Posts: 4,216
    edited April 2014

    Can't help with the soup recipe Bedo, but here's a really simple pasta recipe. Besides, when did you ever let the lack of a recipe stop you from a cooking adventure lol!

    The long lost post was all about this recipe that I've been seeing on pinterest for a while and wanted to try last night. The ingredients are:  tomatoes, chicken broth (or vegetable), garlic, onions, fresh basil, oregano, crushed red pepper (I used Aleppo), green pepper, olive oil and linguine. I also added a piece of parmesan rind to the mix. Everything gets tossed together in a big pot and simmered  for 10 - 15 minutes.  It was really good, simple and quick. DH wasn't feeling the meatless Thursday vibe  so I sautéed some Italian sausage and added that at the end. Garnished with basil chiffonade and grated parm.  I'm sure if you wanted to take the time you could improve the dish by sauteeing the vegetables and cooking the tomatoes a little before adding the rest of the ingredients to concentrate the flavors, but I gotta say, it was surprisingly good just as it was.

    Tonight is barbecued chicken, Italian cole slaw and roasted veggies. It's finally looking a little like spring here so the grill is calling for real. After the gym today, I've been cooped up with this silly computer STILL trying to get it set up to my satisfaction. To complicate matters, DH got a new desktop so since I'm more tech savvy (relatively), I get to help him set his up. Ugh. Damn you Microsoft!!

    Lacey, you have been busy, and it  sounds like in a good way !  Laurie, hope you and your family have a good trip even if the reason for it is sad. Minus, we love chickenfoot!  Monica, I really hope another surgery will give you some relief.  Bad wheels are no fun. You're getting to be an old hand at this surgery thing.  Carole, I hope you're out playing golf today!


  • bedo
    bedo Member Posts: 1,866
    edited April 2014

    Thanks, Nance,

    I'm in, with the spinach and whole grain pasta :)

    Have no ideas about portions, but, I'll improvise.

    I'll let you know how it turns out.  

    I hope adding uncooked pasta is OK

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