So...whats for dinner?

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  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited January 2014

    Carrie not funny but it is! LOL.  We couldn't help laughing when my brother and DH spilled a pot of coffee on their laps. Even though they did get burned there were snickers all the way to the ER. Not to mention the effect when they had to explain at the ER. Not nice.... i had to give the nurses credit. They didn't smile even once but they did look like they were trying not to sneeze.

    Eric that's dissapointments for you DD too. Not to mention nerve wracking. 

    Much love. 

  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2014

    laurie - my DH was hilarious on the valium they gave him for his vasectomy - because he was active duty military at the time and on flying status he was never allowed to take much in the way of medication other than Tylenol or Advil - so he had never taken valium - he insisted that he could drive home from the procedure!  Not!  He had a colonoscopy a few years ago, was the same way - DD had to take him because I had a consult at the same time for a tumor in my calf, and she was mortified because he was like an extremely happy drunk and kept asking to fill out a customer service survey because everyone at the medical center was so great he wanted management to know.  She kept saying "dad, come on we have to get in the car..."

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited January 2014

    OMG!  All the testicular stories are cracking me up!  How horrible...yet kind of funny!

  • ginadmc
    ginadmc Member Posts: 263
    edited January 2014

    We're on vacation in Whitefish, MT~~~skiing and relaxing before next week's lumpectomy. We ate at my favorite restaurant last night. I had blackened salmon salad, with organic mixed greens, blue cheese, grapes, apples, roasted pecans and citrus vinagrette. It was delicious. DH had chicken fried steak, smashed Yukon gold potato and Mac & cheese. They are known for their homemade pies, many with huckleberries, but I had chocolate pie and he had coconut cream.

    Today is our last day here, so while DH skies in heavy snow and howling winds, I'm headed into town to shop and have lunch at a little cafe. I already know I'm going to order a BLAT~~~bacon, lettuce, avocado and tomato on homemade wheat toast!

    We've skied a lot and enjoyed the spectacular scenery. It's been nice to get away before next week's reality. We've gotten 24" of snow on the mountain since Tuesday!

    Best to all, with and without testicular issues! Gina

  • auntienance
    auntienance Member Posts: 4,216
    edited January 2014

    In spite of foot high piles of snow on the city streets and pouring down rain on top of all that, yesterday's trip to the Italian grocer was great fun.  The advantage to it being such a crappy day was that there were few shoppers, an advantage because the aisles in the store are narrow and loaded with displays of olive oils, wines  and assorted goodies.  I came away with 10 pounds of high gluten flour, an array of imported and domestic cheeses such as Gorgonzola dolce and scamorza (a superb pizza cheese), a large container of mixed olives marinated in olive oil and garlic,  a freshly baked loaf of Italian bread (still warm), some orriechiette  (I need to learn how to make this), San Marzano tomatoes, house made veal and spinach cannelloni,  a package of fresh pizza dough, and 4 cannolis.  The pizza dough and cannolis were picked up at the Missouri Baking Company where I also got one of my all time favorite cookies, cuccidati.  It was a good day.  Several years ago, Mario Batali in conjunction with the Food Network I believe, visited The Hill, the south St. Louis Italian neighborhood where these places are located, and Missouri Baking Company in particular.  He participated in the making of the cuccidati and I think he even had a Christmas dinner with the family who owns the bakery.

    Despite all of my Italian riches, tonight's dinner is Curried Beef and noodles and Spicy Sugar Snap Peas. This is because I've been making bagels and cinnamon bread all day, and the  beef could be relegated to the slow cooker. The cinnamon bread is a new, and rather labor intensive recipe.  It had better be as good or better than the one I've been using because it took up a lot of my time today. These loaves are destined for friends.  I did make pizza last night with the pizza dough and scamorza.

    It's nearly 40 degrees and sunny today, much of the snow is melted. We're supposed to be above freezing all week and tomorrow is to be near 50!  I'm celebrating with a pedicure!  Hope everyone is having a great weekend!

  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2014

    gina - good luck with your surgery - glad you had some fun beforehand.

    auntie - what a culinary adventure - I'm drooling!  Since I have given up gluten, I am vicariously imagining I can smell the bread you are baking!

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited January 2014

    Wow, Nance, what a trip! The only translation I need is cuccidati (?). Enjoy your culinary loot! Yummmmm!

    Gina, I am also happy for you that you had such a wonderful vacation before the lumpectomy. Your mention of the  BLAT makes me really hungry for one!

    My crew of two are down in Foxborough getting ready to dodge raindrops and thunderstorms at the Pat's game. I'M deciding what to eat .......hmmmmm so far, some cheddar cheese on crackers with pepper jelly.....and later, maybe popcorn! :)

  • auntienance
    auntienance Member Posts: 4,216
    edited January 2014

    Lacey, cuccidati is an Italian fig cookie. Rather like the best fig newton you ever ate. I make them at Christmas sometimes.



  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited January 2014

    Nancy - have just googled some recipes. I love figs in anything. Do you perhaps have a favorite recipe that might be easy, peasy??? Sounds like a wonderful shopping trip. I've not been out of the house all week, no where to go esp.

    Lacey - I hope you have dry clothes/warm blankets ready for the football warriors. Have it on here on TV.

    Gina - best of luck with next week's surgery. What day are you having it?

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited January 2014

    Oh nance sounds great. Lacey is there something about popcorn we don't know??? LOL

    Tonight DH took me out to eat. The only thing interesting was the Berkshire pork chop. Yum. Grilled , tender and juicy. But OMG was it fatty. but good. Did I mention it was good? LOL.  The loin area was so tender. I had to stop myself from picking up the bones and Sucking on them. Charred fat.... lots of it. LOL There's a theme going on here. Hmm. Christmas party was ham. Neighborhood party was pulled pork. Dinner out was pork chop. What mineral or enzyme does pork have that I'm craving? went through this one time before and all I wanted was steak. At that time I was anemic and didn't know it. Strange. LOL.  

  • auntienance
    auntienance Member Posts: 4,216
    edited January 2014
    Luv, this is very similar to the recipe I use

    http://961joyfm.com/cuccidati-italian-fig-cookies/

    They are a pain to make, which is why I get excited when I find them in the bakery.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited January 2014

    Nance, your description of cuccinati reminded me of the tadales my mother used to make....and I sometimes still do. They have a prune, walnut, orange zest filling, dipped in sugar rather than icing.

    Now that I see your recipe, I think these would be fun to make....and eat!

    Luv, my DH texted me that the rain wasn't too bad, but the walk to the stadium from wherever they parked was a grueling trek thru some woods. Hahahaha. That's a first.....but one never knows what awaits when you hang with thirty year olds. Can't wait to hear about it.....:)

  • carberry
    carberry Member Posts: 1,153
    edited January 2014

    Gina that salad sounds yummy...minus the nuts...I don't like nuts of any kind or peanut butter. Too bad for me since they are so good for you.  Good luck on your surgery, will be thinking of you.

    Not a lick of snow left here due to the rains yesterday. Today we will  hang out and watch football, told my DH we should probably do something productive, but he says he needs to relax...poor guy works every day of the week, I guess he can have a football day.  Put a pork loin in the crockpot, scalloped potatoes and some salad.  Made an apple cake yesterday and delivered to my GF, thought we would have it when I visited, but all we did was wine...haha and I left the cake with her.

  • eric95us
    eric95us Member Posts: 2,845
    edited January 2014

    A football day sounds nice...I wish I liked football.....back to the law  sprinkler repair work....

  • auntienance
    auntienance Member Posts: 4,216
    edited January 2014

    Made rye bread this morning so dinner will be patty melts, oven frIes and a salad.

    Tomorrow it's back to the gym and eagle watching in the afternoon. There are large numbers this year because if the harsh winter.


  • Lacey12
    Lacey12 Member Posts: 2,951
    edited January 2014

    Carrie, I think your DH's football watching will be more relaxing than my DH's Pat's game experience was last night. He came home around 1AM drenched and full of hilarious stories about how the grp of my DH2's  friends all decided to park at one of his other friend's houses not too far from Gilette Stadium....only problem was they had to walk in the dark thru a "short cut" in the woods to get there. It was not a very well trodden path, so they struggled in the rain  to get to the end over rocks, mud, tree branches hitting them in the face.... only to meet up with two sets of fences on the perimeter of the stadium property. Ha! They eventually found a hole cut in the first fence by some other "shortcut genius", and then made their way up huge mushy snow banks and over the second fence, and back down more snow piles, then on to the game, which they enjoyed in the rain. I had a good laugh about this adventure. Then they had to try to remember how to get back thru the woods to the friend's house. One of my DS2's favorite funny guys said....didn't anyone drop any crumbs?? Somehow they made it back..... And I imagine they felt less of the tree branches on their faces.;)

    So Tuesday I am having a family over for a lunch who I hardly know. This is the DIL of my college friend and her three children under eight years. They are staying in Boston while one of them performs the child's part in the musical "Once".

    I offered to have them over since it is going to be a crummy weather day and figured they might enjoy a home cooked meal in an acutal house since they have been living in hotels totally since September. It sounds like her kids are healthy eaters...only fish, no chicken or steak....so since they like salmon, I was thinking I'd make a sort of dinner/lunch with baked salmon, broccoli (which they like), winter squash, and maybe mac and cheese? Since I never make real mac and cheese, (used to make boxed versions for my kids...yuk), I could use some help with that. Am hoping it is easy.....And can I make it in advance....or partially so? I am not the  greatest early morning person these days, so would love to have just the minimal to do on Tuesday morning before they get here. Thanks for any ideas.

    I'm just going to make oatmeal cookies for dessert. Then after we eat may take the kids to a play spot up the street to do some crafts....then back into town in time for her show. We already saw her perform in Providence...a very cute, talented kid....who is definitely loving being a part of a cast. 

    Nance, eagle watching.....cool!

  • auntienance
    auntienance Member Posts: 4,216
    edited January 2014

    Lacey, here's a pretty easy stovetop recipe that's very good: http://www.foodandwine.com/recipes/stovetop-mac-and-cheese

    I find myself making this version more than any others any more.

    By the way, the cinnamon bread was well worth the extra effort - some of the best I've had, much less made.  The recipe is available for a limited time I think.  It's pretty special.

    http://www.americastestkitchen.com/recipes/6909-cinnamon-swirl-bread

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited January 2014

    popping in.

    Lacey- A super easy mac and cheese which is excellent.

    One box of the type of pasta you like

    4 cups shredded white cheddar cheese (I buy pre shredded)

    1 stick of butter

    milk

    cook the pasta, then put a few pats of butter on the bottom of your pyrex dish top with a layer of pasta top with 2 cups shredded cheddar and a few pats of butter add a layer of pasta top with the next two cups of cheese and a few pats of butter.  Fill pyrex dish 1/2 -3/4 full of milk and bake at 375 for about 45 min- till it startrs to brown.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited January 2014

    Thanks Nance and Laurie!  Don't suppose I could do either of these ahead and refridge it, eh? 

    I always amaze myself at how hesitant I am to make things I rarely make....that everyone else makes, and with ease!! For instance, mashed potatoes....as well as mac and cheese. Of course after I make this, I will have to find some victims to finish it off after the guest family leaves....I'd bet that the twin seven year olds next door would be good for that! :)

    I appreciate the help! 

    Off to the store.....

  • carberry
    carberry Member Posts: 1,153
    edited January 2014

    Lacey I watched that game.  I think I saw your rain soaked crew in the stands. Really couldn't believe how hard it rained

  • SpecialK
    SpecialK Member Posts: 16,486
    edited January 2014

    lacey - I do mac 'n cheese old school and you can definitely make it in advance.  I just make an ordinary béchamel with 1/4 c. flour and 1/4 c. butter melted and stirred until golden - a couple of minutes, then add 3 C. milk and stir until thickened.  Cook the pasta and drain.  When the white sauce is thickened add whatever kind of cheese you like, but I usually do a combo of American and cheddar, because the American makes it creamy.  I usually do a hunk of American from the deli - at least a 1" piece diced up, and about 2 c. of shredded cheddar.  Taste the sauce for seasoning - I usually add pepper, but not salt because the pasta cooked in salted water and the cheese is salty.  Pour the sauce over the pasta and you can add some more grated cheddar if desired.  Put it in a greased casserole dish and sprinkle with seasoned bread crumbs.  Bake at 350 F. for about 30 minutes or so.  This is a flexible recipe - I sometimes add different cheeses, or leftover ham, or sautéed vegetables.  You can make it at least the day ahead and either bake it and re-heat it, or leave it uncooked to be baked as you make the other dinner components, your choice.

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited January 2014

    Lacey- You can do it ahead of time and throw it in the fridge.  I did it yesterday.  Made it around 1 and went to a friends house, threw it in the oven to reheat and ate around 6.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited January 2014

    OK, I'll be making it tomorrow night for Tuesday noon baking. Laurie, if I do your easy peasy sounding recipe, I assume I will t the milk in right before I cook it, so the noodles don't soak it up  overnight. I'm eager to try this now. Got the ingredients tonight! You'd think I were making a complicated French recipe! ;)

    Off to make oatmeal cookies for their dessert.....

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited January 2014

    Lacey- Yes, add the milk right befoer you cook it.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited January 2014

    Thanks Laurie....here goes! Do you think maybe I should enter The Taste? LOLOLOLOLO!

    Susan, miss hearing from you...hope all is okay.

  • auntienance
    auntienance Member Posts: 4,216
    edited January 2014

    Today was fun eagle watching. Saw lots and lots. I tried to get pictures but the larger groups were on the other side of the river or in a tree I couldn't get close enough to.  There was also a large group of white pelicans that show up every year. Had lunch at a local Mexican joint, always good. Tonight was a simple cheese omelet and a bagel.

    Good luck with the mac and cheese Lacey, I'm sure it will be good!

    Last night on the spur of the moment I made several cherry handpies. If this baking frenzy keeps up, I'm going to have to check into the Betty Crocker clinic for rehab.


  • auntienance
    auntienance Member Posts: 4,216
    edited January 2014

    Not sure how well you can see this. Two eagles fishing, one on the water, one in the air.

    image

  • eric95us
    eric95us Member Posts: 2,845
    edited January 2014

    DD passed the driver license test.  She had to wait 1-1/2 hour to get her license printed because the computers quit working while she was out with the examiner.


    It's about $1400 per year for her to be on the car/liability insurance.... !!!!!

  • auntienance
    auntienance Member Posts: 4,216
    edited January 2014

    Yike Eric, but boys are worse!


  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited January 2014

    and, Eric. We won't mention what happens when they have their first fender bender or in my family's case, first mailbox hit... LOL of course if they get a ticket for stupid stuff they pay the difference after it goes up again. Good luck. 

    Finally got out of the house to buy yeast. I thought I had some but nope. So after my Livestrong program I will try my hand at bread making. 

    Much love to all. 

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