So...whats for dinner?

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  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited December 2013

    Hmm - anyone remember the Bobby Sherman song "Seattle" (Tacoma what the heck)? I'm feelin' a strong affinity, too, Nancy.

  • carolehalston
    carolehalston Member Posts: 6,887
    edited December 2013

    Minus, so sorry that you're going through this misery and loss of quality of life to battle our hated disease.  As Susan said, you have to "get to the other side." 

    Nancy, hope you get over your cold quickly. 

    I really like Fresh Market.  I buy their chicken and meat.  They have real butchers working behind the counter.  They also have a good selections of veggies that are often not available at the supermarkets.  Things like really fresh Swiss chard and different varieties of kale.  They run specials every week.  The artisan bread selection is always tempting and I walk very fast past the pastry case filled with sumptuous looking calorie laden tarts, and fancy dessert foods.  Our store has a nice variety of wines.  It's always very busy.  A lot of people buy prepared food but I never have. .

    Tonight's dinner was a shrimp dish made with mirlitons (a type of squash).  Other ingredients were Italian sausage, onion, celery, garlic, seasoned breadcrumbs, grated romano pecarino, cracked red pepper, ground bay leaves.  Mirlitons are available everywhere this time of year because so many people use them in seafood casseroles.  You boil them whole until they're fork tender and then slip off the thin peeling.  Slice in half, remove the seed and chop into pieces. We also had a wonderful green salad with home-made blue cheese vinaigrette. 

    Last night I made oven barbecued chicken by a very old recipe I learned from my mother's mother.  She wasn't a good cook but someone shared this recipe with her and she made the chicken for our family a number of times.  You melt a stick of butter in a roasting pan, add the juice of one lemon and empty bottled barbecue sauce into the mixture.  Place the raw chicken in the sauce, cover and bake at 350 degrees until very tender.  This was my first experience with barbecued chicken because barbecued meat wasn't something my family ate when I was growing up.  Every now and then I get hungry for this version of barbecued chicken.  DH enjoyed it, too.  I cooked four chicken legs and we ate all but one thigh. 

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited December 2013

    Wishing Moon a speedy recovery. To be honest, I would love it if she let us know how she is doing. She is on my mind.

    *susan*

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited December 2013

    Susan:  Moon has posted on some other threads and is doing well.  I'm sure she'll get over here to visit w/us soon.  BTW - thinking about you and your first Christmas w/o your Dad. 

  • auntienance
    auntienance Member Posts: 4,216
    edited December 2013

    Did manage to bake cookies today, rugelach and a cinnamon chocolate chip type called "sweet dreams“. These two are also Christmas "must haves." At least I can see my kitchen counter now that all the cookie stuff is put away.

    Dinner tonight is chili. Not Texas chili. Quasi chili with ground beef and black beans chili. Maybe I'll be able to taste it, but I doubt it, although it will likely make my nose run more, if that's possible. Yay for lotion Puffs!


  • auntienance
    auntienance Member Posts: 4,216
    edited December 2013

    I wanted to use flaked coconut instead of shredded on my cheesecake but of course I can't find it in my little town. Wish I'd known when I was at trader Joe's. They have a nice one. Anyway, I bought a fresh coconut. Dh will crack it for me and I'll flake it and toast it. I'd like to freeze the milk for a later use. Has anyone done that?



  • carberry
    carberry Member Posts: 1,153
    edited December 2013

    Nance  Laughing....thinking if you and your husband were ever stranded on an island, you could survive with the coconuts.  Oh the places my brain goes...?

    Had our company /Christmas party at the "Castle"  Could not enjoy the luncheon as the smoke alarm went off and they could not get it to stop.  Firemen arrived and also could not get it to stop.....2 hrs of this, with the organizers trying to keep the party going, and us not being able to hear anything being said.  I did win 3rd place in the ugly sweater contest! LOL

    Have not really cooked all week, got a kid coming in tonight and one tomorrow...let the fun begin.....oh my I may need a valium when this is all said and done.

    Hope everyone is cooking up a storm and reaping the rewards of eating it all!

  • carolehalston
    carolehalston Member Posts: 6,887
    edited December 2013

    Minus, thanks for the news that Moon is doing well. 

    Carrie, I'm sure you'll have a great time with your kids at home. 

    Nancy, you're a trooper to bake cookies when you don't feel well.

    No cooking for me tonight.  I had a good lunch at a health food store that has a lunch counter.  Everything is made right there in a tiny little working space.  I especially like their turkey salad and egg salad.  I had the turkey salad today.  It was delicious.  They boil the turkeys.

    DH and I are going to a Christmas concert tonight at 7 pm.  We'll just eat a little something before we go and skip dinner.

    The traffic was so bad today that I decided to stick close to home except for going to the supermarket until Christmas is over. 

    The temperature got up to 80 degrees and I played golf in summer clothes.  We should be cooler for Christmas thanks to a front coming through.

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited December 2013

    I made the "long trek" to Karl's Sausage Kitchen today. We used to mail order special bacon for Christmas, but Karl's sausage is EVEN better and almost $4 per lb less expensive. Plus it is a lovely local family. I also picked up some Weisswurst and their frozen pretzels and that was dinner.

    Standing in line at Karl's, waiting for my bacon to be meticulously sliced, everyone was chatting with each other- the young woman who brings liverwurst back to her parents in Chicago since it reminds her of the old country, the older woman who was buying a selection of sausages for each of her children, the woman who had driven 4 hours to get her quarterly pork infusion. This sharing started with a simple comment I made to the woman behind the counter "I had to come to Karl's. It isn't Christmas without Karl's bacon." The whole line of people, about 25 turned and in unison all said "Yes!"

    Put me in a festive mood.

    The phone rang this afternoon, and I have yet another HUGE project with a green light. I am now booked by about 150% until June. I fear my time for cooking is what will be affected.

    *susan*

  • eric95us
    eric95us Member Posts: 2,845
    edited December 2013

    All was good at the Dr's office, except for the blood pressure...so I'm on lisinopril and will be rechecked in two weeks.

    Eric

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited December 2013

    Made the trek into FW today. Ortho who discharged me with "call if you need us". MO was his usual charming (not) self. Sent on my way after about 5 minutes with him, orders to get mammo in Jan (BS orders it anyway) and bone density b4 next visit.

    I think I went to every grocery in FW. I went to 3 Albertsons but did end up with the buy1/get 1 Honeysuckle breasts then made a last stop closer to home to get ice cream on sale. Could have used it earlier - it felt like April about to storm weather b4 cold front blew thru. Expecting 100% chance of rain tomorrow.

    Susan - I had to laugh about the sausage. I had similar encounter though diff in Central Mkt. Shopper asking me is chili sauce and cocktail sauce the same thing since she couldn't find the chili sauce. (Not sure why she was buying these things there and not at reg grocery) Anyway bottle was just turned backwards and she was so grateful. So on I went to bulk spices for makings of chai hot chocolate. Never bought bulk there but there was my new friend to guide me. OMG I bought green cardamom seeds for like $40 something a pound but of course I bought like a couple TBS for I think 75 cents. Also bought some of their house brand applewood bacon. They had multiple tasting spots and lots of staff in costume.

    The cold snap *no ice* put most people in festive mood. Glad to be home out of the traffic.

    Eric - I think most people don't escape without HB. My DH is tall, thin has job where he is walking, doing all day not a desk job and he is on Lisinopril/HCTZ.

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited December 2013

    One of aromasin's great gifts was a move into Lisinopril. My blood pressure has lowered enough that I could probably stop or reduce, but I am reluctant to modify my regimen right now.

    The smoked ham arrived via UPS today. Will cook it on Sunday for family dinner. We will be able to make meals from this for weeks, and I can send some home with my mother so she can too. Rye starter is doing its thing. Mom will get a loaf to take home with her as well.

    *susan*

    p.s. Eric, this is one drug that doesn't seem to have side effects. Pretty low impact. Hope you do well on it.

  • auntienance
    auntienance Member Posts: 4,216
    edited December 2013

    The biggest side effect seems to be a cough. I was on enalapril for years and developed a cough out of the blue. I had to switch to a different drug. It's a common side effect of lisinopril too.


  • bedo
    bedo Member Posts: 1,866
    edited December 2013
    • image

      Sorry, I have no idea what I'm doing, but some sort of miracle has occurred and here is a picture. Working all the time.
    • Beer for dinner.
  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited December 2013

    hi everyone. I am feeling remarkably good so far! Too good. I have to keep reminding myself it's only been a week. I've been off pain meds since Tuesday. Only on my regular Tramadol not hydrocodone. One incision is about 20 inches long where he took my mudflaps off. LOL that is on my r side. So it hurts more. But my knees are cooperating and get me out of the chairs do all in all I'm doing well. 

    I see everyone has been busy cooking up a storm. Wow! I'll be lucky to get a ham dinner made. I have to decide if I'm gonna order roast beef slices for the neighborhood party or maybe just do pork tenderloins medallions I cook myself. DH says do it the easy way. My pride says cook. My incisions may win and I'll order the roast beef slices! LOL

    Debbie I am so sorry you are having those breathing issues.  I hope they can do something to relieve you soon. Minus feel better. Susan I don't know how you manage all that you do! Eric, I hope the phone you ate didn't make you ill. Although I see why you ate it! Lol. Nance you and susan both want to adopt me right? LOL.  Bedo I love the totem!  

    To everyone i have not mentioned by name, you are in my heart and in my brain. Just a bit lost in there! LOL Much love to all. 

  • bedo
    bedo Member Posts: 1,866
    edited December 2013

    Moon, I am so glad that you're doing OK. I hope that you continue to get better every day and am glad that you are not in too much pain. I hope that you stay warm and safe over the holidays.

    Minus Tang and oysters. Yum was my first thought. I can see how that would be good. Go with whatever you crave :)

    Thanks for the cabbage recipes, I have 1/2 head left that I couldn't think what to do with .

    Baby sitting dog. tomorrow hiking, and trying to crochet. It's really hard. I don't know how I did it when I was 8. I thought there would be many snow flakes to hang on the windows and send to friends. There is only one thread that looks like a single helix from pulling out my work over and over again.

    I hope you all have a wonderful weekend.

    I'm making Amish corn casserole

  • auntienance
    auntienance Member Posts: 4,216
    edited December 2013

    Monica, glad you are doing so well! I'm with dh, use the easy button.

    Ice storm here today. Woke up to a quarter inch off ice on everything. Supposed to continue until midnight then snow on top of that. Lovely. Thankfully, we don't have anywhere to go for the next couple of days but we're supposed to be -1 for a low Monday night, so the stuff isn't going away anytime soon.  Oh how I hate winter.

    Bedo, love the totem too.  Glad to see you're continuing your adventurous eating lol!



  • susan_02143
    susan_02143 Member Posts: 7,209
    edited December 2013

    Moon, I so wish I could still do more! Feel like I am giving into cancer/growing older as I have had to reduce the number of hours I spend being productive. So pleased to hear how you are doing. For Christmas dinner, you should do whatever makes you happy. Perhaps a combination of things you buy prepared, and then something special that you make. That way easy and pride can co-exist?

    I have two batches of cheese crackers made. One uses cheese powder and should be fairly Cheez-It like and the other is a more sophisticated version with gruyere. They need to chill for a bit. Then I will bake a little of both and there will be a family tasting and vote. Hope to make the pate brisee as well today. These will be the crusts for the fruit tarts. Might even manage the pastry cream, though I need to peruse some recipes since I didn't care for the last one that I made. WAY too much cornstarch.

    That totem pole is quite impressive. When we used to give performances on the Indian reservations in Montana, we often saw these. Very different styles however, which makes sense.

    Hope Lacey is enjoying her active grandchildren about now. I bet her house has been turned a bit upside down.

    Nancy, I HATE HATE HATE ice and it is headed our way. We are really hoping that my Mother doesn't get stuck up in the North Country for Christmas.

    *susan*

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited December 2013

    Wanted to say Thanks for all the warm thoughts. 

    susan I hope your mother makes it with the weather too.  

    Oh, Bedo, thread Crocheting IS HARD. The thread keeps wanting to turn around and that is why you are having so much trouble. My suggestion is to make the snowflake pattern in a yarn first. It's easier to see where the yarn needs to go into. Then once you see what it's supposed to be like it's easier to do the same thing in thread. You'll have Snowflakes piled up before you know it. And those kind don't have to be shoveled! LOL.  Otherwise there are some very pretty snowflakes made of paper on the Internet to hang around. 

    Yeah. I think I'll do the Roast beef sandwiches for the progressive dinner. We will have a nice salad, perhaps spinach with strawberries or raspberries. Potato casserole and green beans and maybe corn. Since we have a house with apps and another with dessert and drinks that may even be too much. But any leftovers will be used at my DH side family gathering the next day so no problem. For that, I am making my famous desserts. Pumpkin cake and Christmas wreath. The pumpkin cake is a box mix of chocolate cake and a can of pumpkin. Just mix them together till it looks like brownie mix. Bake. Cover with whipped cream when cool. It tastes really good. The wreaths are my favorite. Take a rice crispie marshmallow mix. Sub Cornflakes (or mix wheat ie as or bran with the cornflakes) use green food color in the marshmallow mix. When warm form into 1 big one or 3 to 4 on  9 in plates into wreaths. The messier the more they look like wreaths. Add cinnamon red hots before they cool. You can also use craisens to look like the Holly berries but the red hots are brighter. Let cool and then use fruit by the foot to make pretty bows. They look so impressive for a few minutes work. I'll try to post a pic when I make one. But who doesn't love rice crispie squares? 

    Much love to all. 

  • luvmygoats
    luvmygoats Member Posts: 2,942
    edited December 2013

    Susan - growing old is one thing, but giving into cancer NOT. I could not do 1/2 of what you do and don't know how you do it. Even with just the 3 of us and easy/peasy menu I'm stressing. Much of mine is premade anyway. DH doesn't care and prefers less mess. I'm trying to make some things today/tomorrow that I can freeze extras for DD to take home. Going to do overnight eggnog french toast casserole for Christmas morning - that is if someone gets in to clean out refrig. Must find room for turkey breast also. I hope your DM makes it safely to your house.

    Nancy - sorry for the ice/snow storm. In the 40s and pouring rain.

    Bedo - love the totem pole. Sounds like you have integrated well into life up there. I bought a crochet snowflake book last year and it still sits where I put it. Now I have never crocheted so that might be one problem. My DM was an expert. I still have many things she made.

    Carole - looks like severe weather headed our way. Stay safe. I still have not put one ornament on our skinny tree. I think that must be an afternoon project.

    Monica - glad you are feeling on the upswing. I'm with your DH take the easy route.

    Yes, Nancy, I too got the little old lady cough on lisinopril. Now on metoprolol for BP and my annoying PVCs. DH has no problem with it.

  • auntienance
    auntienance Member Posts: 4,216
    edited December 2013

    I admire all you knitters and crocheters!  I've never had the patience (and now with arthritis, dexterity) for needle arts, but I do appreciate the skill. I have a collection of crocheted snowflakes that my grandmother made. They are quite yellow with age but I think they are still beautiful.


  • susan_02143
    susan_02143 Member Posts: 7,209
    edited December 2013

    I come from a long line of women who do NOT crochet. No snowflakes here! There have been a few knitters, and until the Industrial Revolution, they all learned to do needlepoint and embroidery, but not a crochet outlier anywhere.

    *susan*

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited December 2013

    Follow up on the cheese crackers. The King Arthur ones, the ones that used cheese powder, were good, but the winners were the gruyere crackers. A really sophisticated version of cheese-its!

    image

    Hard to tell in this photo, but they are only about 1/8" high, and very crispy. The red flecks are aleppo peppers, but I think these would be equally delicious with some rosemary.

    *susan*

  • auntienance
    auntienance Member Posts: 4,216
    edited December 2013

    Susan, that's not nearly enough . . .

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited December 2013

    No, that is just a test run, after the tasting. The rest of the dough is in the fridge. Will cook those up on Monday. Don't want them to get stale.

    *susan*

  • carolehalston
    carolehalston Member Posts: 6,887
    edited December 2013

    We could form a lisinopril club!  Yes, it does or can cause an irritating little cough.  I started on 5 mg and was on 10 mg when  arimidex sent me on to something stronger and more expensive, Benicor.  DH still takes the 10 mg.  It's on the cheapie generic lists. 

    Nancy, I didn't realize it got so cold in Missouri.  We're in short sleeves again today with doors open to admit humid air.  It's supposed to rain tonight in advance of a cold front.  I'm hoping by tomorrow night we can enjoy the fireplace and sleep under blanket and comforter.

    Susan, I don't know if my mind could handle a "busy" Susan if the current Susan isn't busy and amazingly industrious.  I've never know anyone to make their own cheezits!  Yours sound amazing.  I love gruyere cheese.  Hmm.  The thought just occurred that a good fundraiser would be the sale of chances for a meal at your house.

    Love the picture, Bedo.  I have one of those beautiful snowflakes.  Year-round it hangs on corner of the frame of a little painting of an outdoor scene.  I thought it was tatting, but maybe it's thread crochet.  I've always crocheted yarn.  The fun is all the colors and textures of the yarn.  Very satisfying.

    Another day of no cooking except for my breakfast frittata.  Amusing picture of me and dh in the kitchen, each with our own little omelet pan and our own little cutting board with our chopped ingredients.  Tomato, mushrooms, and a good mozzarella on mine.  The broiler is on Hi.  Chopped onion, mushrooms, tomato and chopped colored peppers on dh's board. 

    In the early afternoon we walked across the back yard to a neighbor's house to attend their Christmas open house.  The goodies we consumed took care of lunch and dinner. 

    I think I'll go and brew a cup of coffee.  I'm loving my little Keurig I found on sale a few weeks ago.

  • auntienance
    auntienance Member Posts: 4,216
    edited December 2013

    Carole, we're having an unusually cold winter already, considering it was technically fall until today! Weather here is nutso, St. Louis had 70 degree temps (only 59 for us) yesterday. There's a joke that goes around here that if you have had the air conditioning and the heat on in the same day, you must be from Missouri. 

    I really want a keurig but I'm afraid of all the bad reviews about them not lasting long. Costco has a pretty good deal on them that includes 60 k cups but I haven't bit yet.



  • Laurie08
    Laurie08 Member Posts: 2,891
    edited December 2013

    I have been trying to keep up with posts with no luck.  Sorry- I wish I could respond to you all.  Just thought I would post where I have been off the grid for a few days.

    I don't even know where I left off?  Ds2 got the stomach flu- then I did.  On top of the cold I already had I was miserable.  Luckily DH. neighbors and family helped and I stayed in bed for 24 hours.  As of last night we had not bought one gift.  I went to sleep with the boys early and DH went shopping.  This morning I felt well enough that I headed out first thing for about 2 hours and finished the rest of our list off.  We are 98% done  DS2 just needs a couple more things to even the pile out.  Dh is going to go to the grocery store for me in the morning as I do not drive in bad weather and we are supposed to have an ice storm.  I will sen him with a list- he will call me 100 times- but he will get the job done.  God bless him.

    My neighbor and I have agreed to split the day Monday- I take all her kids for the morning so she can wrap and she takes mine for the afternoon so I can wrap.  I will cook the next two days as I go.  And there you have it!  Christmas in 5 days!  Three people with stomach flu, 2 with colds and a DH working 60+ hours!!!  And I can still laugh :)

    Hope everyone is well!

  • auntienance
    auntienance Member Posts: 4,216
    edited December 2013

    Laurie, again, I am in awe of you!

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited December 2013

    Oh Laurie - you have really had a tough year. Looks like your Christmas is coming together.  Glad you can still laugh.  Hope you all feel better by Christmas Eve.

    Nance - just talked to a friend who loves her Keurig but has relatively frequent problems due to our hard water.  Apparently not as easy to clean as our old percs.

    Bedo - now i'm even more jealous.  How are you finding time to read? (oops-other thread).  I love to make coleslaw with my cabbage.

    Moon - do you have to delete anything from the chocolate cake box or just add pumpkin?

    Garden - wow, you smoke your own fresh caught salmon.  Yum.

    Dinner tonight was appetizers w/two old friends I don't see often anymore.  Cold boiled shrimp (my offering - from Costco I'm afraid), spinach balls, some kind 'tiny toasts' with Greek olives, etc. on cut up english muffins, mini quiches, tiny chicken tenders.  Nothing else needed

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