So...whats for dinner?

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  • deborye
    deborye Member Posts: 7,002
    edited October 2013
    I have my MIL's Noritake China up in the attic. My FIL bought a set for her and his mother when he was over in overseas. I wonder how much it is worth.
    I have no room to display it, in FL she had a built in China cabinet, that is were she kept china.
  • auntienance
    auntienance Member Posts: 4,216
    edited October 2013


    This is the "good" antique china. The only mark on the back is an emblem and the word "Japan". I've been unsuccessful in trying to identify the pattern.


    image

  • SeasideMemories
    SeasideMemories Member Posts: 3,194
    edited October 2013


    Carole,


    Thank you for the artichoke casserole recipe! Sounds great and can't wait to try it!


    Also loving the china pattern postings as well as the mix and match idea... Love it... Don't know why that thought never occured to me. Maybe because my Mom's stuff always matched?


    Anyway... My china choice from 26 years ago... Noritake Sweet Leilani! Would post a pic but my Ipad won't cooperate! Still like it but am liking Susan's less floral pattern and the mix and match better! Funny how our tastes change but honestly how could they not when we were so young...

  • SeasideMemories
    SeasideMemories Member Posts: 3,194
    edited October 2013


    Moon,


    38 degrees would definitely send me to the thermostat and the heating season would begin! Not that hardy...lol! We aren't dipping much out of the upper 40's/lower 50's overnight and with temps in the upper 60's during the day with sun the temp inside is hovering around 68.


    Lived in MN for 5 years and I developed a real appreciation for what is really considered cold! Having grown up in the NE i though I knew cold but it is nothing like the upper mid-west in winter!


    Loved our time there though.. Just too far from family!

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited October 2013


    Carole: Thanks for the Artichoke recipe. It's getting time we might consider turning on our ovens on in Houston, and in Madisonville? And maybe Eric too in Phoenix. But that was based on two nights of 53/55 that have long gone again.

  • bedo
    bedo Member Posts: 1,866
    edited October 2013


    What do I have? No way to post a picture!


    18 set of blue and white Fruit and Flower Historical Plates, Staffordshire. Circa 1900


    And a set of red glass goblets water glasses etc that look pretty with them.


    For a long time I was very protective of them. Now I say use them, enjoy them, so what if one is accidently broken. They are to be enjoyed.


    My Mom collected "Blue Danube" dinner set. I always knew what to get her for a present, she coveted them so! :)


    When I was first married I collected those dishes and bowls that matched that could go "boing" on the floor and not break. I can't remember the name of them? Corning ware? Somehow that doesn't seem right, but they matched.


    Getting ready for apple picking in the morning! I know it seems silly, but I just recently gave up pressing leaves between waxed paper and putting them on the fridge as a tradition. It's funny how these things make us happy year after year


    Michelle I am thinking of you

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited October 2013


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    The floral one is my Moms from the 1950's - 12 place settings.


    The white and silver is mine from 1973 - A WEDDING PRESENT from Mom and Dad. They bought the boxed set from Sears. But I liked it. 8 place settings


    Who ever it was that was looking for a number- they are usually on the serving pieces. not the plates or bowls or cups.


    Supper was leftovers. I say that a lot. I used to cook for 10 people when I was 12. Then I cooked for my own family when I had 4 kids. Now its just me and I cook and buy too much! LOL


    Much love


    image

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited October 2013
  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited October 2013
  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited October 2013


    I too am enjoying the china conversation! They are so pretty. But the new china is much bigger than my old sets. my old sets are 9 inches for the dinner plate. My everyday corelle set I just got last year is 10 1/4.


    I think they changed how to place an image. the first one was so small so I put it in larger hope its not too large! Much love to all.

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2013


    Very pretty Monica, it's amazing how many different floral patterns there are in vintage china. As much as I love them, if I were acquiring today, I would get something more plain. I like the mix and match ability too.


    And you're right about the sizes.



    Last night's walleye was very good. Tonight is the remains of a Costco rotisserie chicken baked in the oven with some cornbread dressing and chicken gravy. I think I'll bake some apples to go with it and probably some of the seemingly endless green beans.

  • MinusTwo
    MinusTwo Member Posts: 16,634
    edited October 2013


    Wonder how the increased size of the plates correlates with the much larger quantity of food served/eaten now? I remember when the old 9" plate held a serving of meat, potatoes, & two veg w/no problem - and room for a roll on the side if there were no salad or roll plate. Sure - we had seconds (or thirds) at Thanksgiving, but I don't remember going back for more on a regular basis.


    My Mother was so excited when she got 8 'chop plates'. She used them when we had steak & corn on the cob or BBQ 1/2 chicken. I just looked that up and they are 12"-15".


    Interesting that the food presentations at many 'gourmet' restaurants look so small now. I'll have to re-access.

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2013


    The increased size of plates absolutely correlates to the amount of food consumed. When I was off-loading my everyday china, my intention had been to buy white plates. I searched high and low for affordable [aka cheap] dinner plates that were 9". No success on my part at all. When I am being serious about loosing weight, I use a salad plate for dinner. We like to see the plate filled, and feel fuller with that visual feedback.


    My Thanksgiving plates were my grandmothers and they were considered to be extra large back when she bought them. They are 10"! The turkey platter is only big enough for half of a turkey, already sliced. Maybe this year, I should use bigger plates so I don't have so many leftovers. [lightbulb moment]


    *susan*

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2013


    Susan, I think your leftovers problem is not the size of your plates, it's you (me too) lol! It seems my motto when feeding others is "Excess is Never Enough"

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited October 2013


    that sounds good Nance! Dud you try looking at Replacements website for your pattern? Thats where I go to look for matching stuff for my Moms set. I need one cup. BTW there is on the site a listing for Japan china. Its a whole page of similar china to yours. Just ho to the Js on the alpha list and click on the Japan china link. Then make sure you go to the top of the page and do the gallery page. It puts 25 or so on one page so you only have to look for similar designs up close. I had to go to the makers page for mine and look them up one at a time before they offered that option. I wish they would have a searchable site by shape and color! LOL. Goid luck.

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2013


    Monica, yes I've gotten some pieces of the pfaltzgraff on replacements. Also some on eBay. I don't really need any pieces of the Japan yet because I have 18 place settings. I entertain a lot but not usually that many at once. But thank you for the info, I may look just to see if I can come up with a name of the pattern.

  • lovewins
    lovewins Member Posts: 881
    edited October 2013


    Love seeing all your china!!!!


    Tonight it is steaks with baked potatoes, green beans cooked in chicken stock and onion and corn meal muffin.

  • deborye
    deborye Member Posts: 7,002
    edited October 2013


    Doing egg plant right now. Dipping in egg wash and coating with Italian bread crumbs the putting in the oven.

  • carberry
    carberry Member Posts: 1,153
    edited October 2013


    Love all the pictures of the china. When my parents downsized, mom asked me to take her china and use it, since I do the thanksgiving. They are also from the grocery store, where you buy the set one week at a time. (My Dad was the manager of the grocery store) I love the pattern and she must have been very diligent, cause there are LOTS of dishes. Now I will have to pack them up and take to NC...not sure if we will ever use them down there.


    We got the house!! So now the real fun begins...YIKES!


    Ate out all weekend long. Daughter in town, lots of friends, ended up with 12 people at the restraint last night. My tummy still off so eating light...salad with ahi tuna, very good

  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2013


    Since this game is kind of fun. Here is my "every day" china that I gave to the kid. Who knew it was selling for so much? She wants to keep it though. For her, these dishes are her childhood.


    image

  • chabba
    chabba Member Posts: 5,065
    edited October 2013
    My Mother had an English pattern called Rose Chinze that she started in the 50's, 12 place settings and scads of serving pieces. Until then we ad 4 place settings of this, 3 of that and who knows how many of another. I teased her that she got them because we were good friends with the Pastor of our Church and his the family. We had them over for dinner about once a month. I claimed she bought 12 since there weere 4 of us and 7 of them and she wanted an extra just in case they had another child. Those are now my everyday dishes and have been since 1978 when I inherited them.
  • susan_02143
    susan_02143 Member Posts: 7,209
    edited October 2013
  • chabba
    chabba Member Posts: 5,065
    edited October 2013
    Yes, fussier than anything else I own. I'm not a ruffels and lace fancy prints kind of person but I love my china.
  • auntienance
    auntienance Member Posts: 4,216
    edited October 2013


    My DMIL had 3 sets of beautiful china but she had two girls and three boys and the boys got none of the dishes. We do have a lovely old fashioned set of silver that was dH's grandmother's. I love it with my china.


    Chabba, that's a lovely pattern.

  • chabba
    chabba Member Posts: 5,065
    edited October 2013
    Mom had some lovely silver plate that was our omly flatware as I was growing up. After I got it I decided to get it replated but the burgler got it first.
  • SeasideMemories
    SeasideMemories Member Posts: 3,194
    edited October 2013


    Yay Carrie!!!


    So glad you got your house in New Bern! When do you move?


    We pass through New Bern on 17/70 on our way to the beach each year and that harbor area is just breathtaking! We hope one day to retire to that area! Not sure if it will be in the New Bern area or further south but look forward to hearing what a fellow Ny'er thinks of living in the south! So excited for you!

  • SeasideMemories
    SeasideMemories Member Posts: 3,194
    edited October 2013


    I, too, am really loving the china postings! It's a bit like looking at art, gives a little more insight into the people we are and is fascinating!

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited October 2013


    carrie, looks like you'll have visitors down there, LOL! Chabba pretty china. Memories. Susan at least your daughter likes them. Some kids dont like the ones they grew up with. The ones my kids grew up with I bought from the outlet store in Syracruse NY. We lived in Rochester NY at that time and I bought their restaurant wear for my home use, I figured if it lasted in restaurants it would last at home. Yeah it did. It actually lasted until the last one went to college. Then I was sick of it. That just reminded of my mom. When she got sick of a pattern we would see her accidentally drop pieces every week. Soon enough she'd complain there wasnt enough to set the table for all 10 of us and off theyd go to buy a new box of cheap ones. PS, its much harder to break melamine then you think..... LOL

  • auntienance
    auntienance Member Posts: 4,216
    edited October 2013


    Congrats on the new house Carrie!

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited October 2013


    So you are giving up NY weather for NC? Not a bad idea Carrie! Congrats on the new house.

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