So...whats for dinner?

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  • carberry
    carberry Member Posts: 1,153
    edited June 2013

    Nance  what an amazing video..so cute.. Hope that GD also does some singing somewhere, love her voice

    Minus  Yay!! for shrinking tumors. Hope that the chemo is easy on you and you are able to enjoy some of the good foods posted here.

    Got outta work late last night, home at 9:30, was starving, so did some quick wraps with ham and vegies on a whole wheat wrap.

    Happy travels to everyone...nothing better than seeing and experiencing new places...and new foods.

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2013

    Carrie, GD does sing and in fact, is going to Nashville in August to try and make her way. Wishing her luck.

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited June 2013

    Tonights dinner is chicken cor don bleu with sauce, green beans and rice.  My back is feeling better and now I am getting sick.  Feeling frustrated. 

    Minus two- So happy for you that you got good results and that the chemo is working.  Gentle hugs to you.

  • LuvRVing
    LuvRVing Member Posts: 4,516
    edited June 2013

    Just checking in - we are just east of Indianapolis and we'll be in Kansas City tomorrow afternoon.  I hope everyone is having a good evening.  We ate at oCharley's and we got a piece of pecan pie to go...dessert in about an hour.

  • carolehalston
    carolehalston Member Posts: 6,887
    edited June 2013

    Michelle, what a treat!  Pecan pie. 

    We had a good day's travel and are at the Sam's Club Casino rv park in Tunica, MS.  Dinner was stuffed peppers out of the freezer, purple carrots and a salad of cherry tomatoes and mini cucumber. 

    Breakfast and lunch was McD's!

    Laurie, chicken cordon bleu sounds so elegant!  Did you ever post that recipe?

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited June 2013

    Wow Michelle- Seems like you are making great time!  Enjoy your visit with old friends.

    Carol- I think I shared the cor do bleu recipe before?  Butterfly the chicken breast so it is large and flat.  Take a few slices of boiled ham and a slice of swiss and fold into a pocket face down on the breast.  Fold the edges over and secure with toothpicks- however many it takes!  Then flour, egg and bread crumb it.  I use a mix of panko and regular crumbs.  Then egg and bread it again.  I then fry it very quickly just to brown it on all sides and put in the oven for about 1/2 hour.  I make the sauce by doing a butter/flour roux add chicken broth, a splach of milk and some black pepper.  Let thicken and keep stirring.

    Dinner tonight was excellent if I do say so myself;)

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited June 2013

    Safe travels to all. If I could stand the mayo, lobstah rolls look.good, but I hate mayo! Ruins good lobster! LOL Much love.

  • carolehalston
    carolehalston Member Posts: 6,887
    edited June 2013

    Monica, mayo is one of my ten favorite foods!  I can lick it off my finger. 

    Laurie, the chicken cordon bleu sounds delish.  You probably have shared the recipe and I forgot.

    We're at the Casino Queen Rv Park in East ST. Louis, IL.  We can see the St. Louis arch from our site.  It's such a pretty sight.  Unfortunately, it's so hot that we're inside the 5th wheel in the coolness provide by the A/C. 

    We're watching the hockey match but the action is so fast I have difficulty following it.  DH is from a Chicago suburb, so we're rooting for the Blackhawks. 

    Dinner tonight was brats steamed in amber beer and small boiled potatoes. 

    Tomorrow we should arrive at dh's sister's house in Decatur, IL, about noon.  There we will endeavor to back this long rig into her driveway. 

    So far, so good!

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited June 2013

    Had a lovely and delicious meal at a new restaurant in town, The Farmhouse. We had participated in their kickstarter campaign before they opened some months ago, along with our next door neighbors, and it took us three months to find a date we could all go. Very much worth the wait! We had an amuse bouche of white gazpacho; fresh greens salad; bread choices of sour dough, olive, or whole grain; fried soft-shelled crab over avacado puree; sea scallops on a cauliflower and mushroom puree; beef tenderloin over mashed potato with a reduction of something that was delicious! The desserts (if you can imagine us even having any!!!) were unbelievable...moist chocolate cake; butterscotch pudding with a crunch topping; creme brulee with a side of fresh fruits; rhubarb tart with a minty sauce, and something else I forget. Good lord was it good...if too much! To explain our gluttony,...... we were given this tasting menu for our kickstarter contribution. Never expected it to be THAT abundant! No complaints, however. :)



    Tomorrow morning we head to CT to spend time with my stepmother, then on to NJ to stay the weekend with DS1 and family. DH is DJ-ing at his 50th HS reunion in NJ on Saturday night. I think I'll stay behind and watch the final Bruins/Blackhawks game.



    Carole, glad you have a good air conditioning option during your trip!

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited June 2013

    Dinner tonight was cereal. Cherrios to be exact. LOL. Ate a late lunch, went to support group at 6. Wasn't hungry before. Got home at 9 (stopped for a coffee with a friend from group after) wasn't going to make anything, so, cereal! LOL

  • sciencegal
    sciencegal Member Posts: 1,120
    edited June 2013

    We had killer sub sandwiches from the little deli across from my surgeon's office. I had an after-work check-up that went late, since he had an emergency procedure to do ahead of me.



    I don't seem to have the energy for cooking after work, that I used to, so the subs were sure a great option. Num!!! (not great for my attempted weight loss however haha)

  • Kaara
    Kaara Member Posts: 3,647
    edited June 2013

    Love reading about all the good meals everyone is having!  I'm trying to cut back after our lengthy trip...lol!  Tonight we're having kids over for grilled pork chops in a citrus maranade, fresh corn on the cobb, cucumber, onion and tomato salad, and fresh SC peach cobbler laced with NC blueberries.  I try and make it healthier with an oatmeal crisp topping, but how can a stick of butter be that healthy...lol!

    Next week we're having friends over for a low country shrimp boil (fortunately one of the friends is handling that part as I've never done one) and it should be lots of fun.  I'm going to make the fresh cobbler and pineapple upside down cake for dessert (my contribution).  Any ideas for an appetizer?

    Carole..it sounds like your trip is off to a great start!  We went through St. Louis as well and I took photos of the arch as we were driving...hope they turned out on my 35 mm camera.

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2013

    Carole, I should have waved to you as we passed East St. Louis and downtown.  We were on our way back from West Virginia.  It was a lovely trip and we had such a good time with DH's aunt. We were surprised to see her so vivacious as it was not at all what we expected, but apparently some new medications have caused her to improve quite a bit, which made us very happy. I only hope if I ever make it to 92 that I'm a fraction of the woman she is.

    There was no food preparation in W VA, so we had most meals out. Mostly fast food breakfasts (Biscuit World anyone?) and lunches, but we went to a local pizza and beer joint that was really really good.  The hand tossed crusts had garlic and sea salt in them, the toppings were fresh and varied and the beer was excellent.  Not much more you can ask from a pizza joint.  We had a capicola, roasted garlic and roasted red pepper, a gorgonzola and steak, and a "Hot Momma", which had roasted hot peppers and garlic on it.  They were all great, even the steak and gorgonzola, which is a little unconventional for me where pizza is concerned.

    Lacey, your meal sounds fabulous!

    Tonight we're having a very mundane barbecued pork steak, probably a salad of some kind and corn off the cob.

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited June 2013

    Lacey your dinner sounds AMAZING!  Nancy- So does the pizza place yum mo!

    It must have been sub night because we ordered too.  We spent way too long at the neighbors playing and DH said lets just order in- ok by me!  The boys were in rare form today.  They removed all of the decal stickers of construction vehicles that I spent A LOT of time doing over a year ago and stuck them all over the place.  Pissed me off!!  There was one thing after another like that all day and I pooped from trying to keep up with the gremlins!

    Dinner tonight is steak tips, corn on the cob and baked potato.  Easy and I know the kids will eat it- and then they can go to bed Tongue Out

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited June 2013

    Also to specify- the decals were DS2 room decorations that were level etc- now they are everywhere and stuck together.  I don't know why I bother?

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited June 2013

    I just re read my post- I did NOT poop but am pooped.  Debbie are you out there enjoying my typo?

    Also, my dog rolled in poop and I have given him 2 baths now and he still stinks.

    Cheers!

  • carberry
    carberry Member Posts: 1,153
    edited June 2013

    Laurie  LMAO!  I guess it was a just a poopy day for you alll around.  Go to bed and hope for a better day tomorrow.

    I remember when my daughter and her best friend decided to cut (not the dolls hair) but all of her barbies  HEADS off! My poor mother would die if she knew....she spent so much money buying them for her...in spite of me telling her that she didnt like dolls. And, no, she didnt turn out to be an axe murderer in real life.

    We did just plain old tossed salad tonight...thought of grabbing a sub...but was too lazy to go to the store after work.

    Nance  I love trying different pizzas, as long as someone else is making them for me.

    And mmmmmm on the peach cobbler.  Wanna share your recipe?  I've got a house full of kids coming for the 4th of July

  • eric95us
    eric95us Member Posts: 2,845
    edited June 2013

    I saw that too.  I figured that since "pissed" (in America) is slang for upset, I figured "pooped", in this case, was for *really* upset. :-)

    Dinner tonight was left over fish tacos from last night.  Sharon cooked them and they were good.  We did have to get a few more taco shells.  DD left them out on the counter last night and one of the dogs went 'counter surfing'.

    Eric

  • SpecialK
    SpecialK Member Posts: 16,486
    edited June 2013

    eric - counter surfing - I love it!

    laurie - all of those posts made me laugh!  Sorry you had a frustrating day!

    I am trying to use up all the food in the fridge before our trip and had a bunch of tomatoes and a green pepper, so I made chili. Used some grass-fed ground sirloin from the freezer and a can of dark red kidney beans. That sounds reasonable except it is about 95 degrees outside, but DH was happy anyway!  I have several potential meals from current fridge/freezer/pantry supplies but I think after I get back from Washington, D.C. next week we will be getting takeout or just going out until we leave.

  • Moonflwr912
    Moonflwr912 Member Posts: 6,856
    edited June 2013

    Well, bettre than cereal tonight. made teriyaki meatballs over brown rice, sauteed veg (left overs from a meal out) bit putting away all the leftovers was a pain. Only ate half of the veg, and couple meatballs. Still going light on veg because of gut issues. On a new med, to try and stop unexpected, um, visits to bathroom. LOL. So not eating raw veg or salad, and hamburger meat and rice are easy to digest. And teriyaki at least has dome taste. Hoping meds work. sorry about too much information! LOL

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2013

    Hope the new meds work for you Monica.



    Lol Eric!

  • carolehalston
    carolehalston Member Posts: 6,887
    edited June 2013

    Yesterday was SIL and BIL's 49th anniversary so we went out to dinner at a nice restaurant in downtown Decatur.  I had a stuffed chicken breast that was quite good, the stuffing spinach and goat cheese.  Lightly breaded and panfried.  Side of cheddar infused rice (that's a quote from the menu!) and asparagus, always a favorite with me.  Instead of salad I had the lobster bisque.  I enjoyed the meal and the two glasses of chardonnay.

    Tonight's dinner will probably be the heavy h'ordeuvres at a cocktail party for men (and spouses) participating in the golf tournament.

    SIL and I played 9 holes today.  Between all of you and me, I'm a little jealous of dh who will be playing 18 holes 3 days in a row.  It is what it is.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited June 2013

    At DS2s with their extended family arrangement (other grandparents live here for purposes of childcare)...and even with sometimes six (!) adults to watch these highly active babies, I so appreciate your "poopedness", Laurie. These little ones are sooooo active. You are amazing in my book to keep up with yours. Of course unless you turn into a multiple personality, you are at least dealing with them consistently. Too many parenting " chefs" here....I think it is confusing, to everyone! DH's and my heads are spinning.



    Off to get ready for my post birthday dinner. We are going to a restaurant in the town where I spent the first seven years of my life. Sweet!



    Moon, may your meds help you "slow down".



    Best to all.....



  • auntienance
    auntienance Member Posts: 4,216
    edited June 2013

    Tonight is a new recipe for me, Navajo Fried Bread Tacos. It's a mixture of spiced beef and pinto beans with onions,  tomato and jalapenos, served on fried bread.  I had this dish in New Mexico and Arizona and really loved it. Hope this recipe does it justice.

  • bobogirl
    bobogirl Member Posts: 2,777
    edited June 2013

    Laurie, laughing!  Why do you even bother?!  My two destroyed everything.  They kicked cribs into pieces.  Ripped down security gates.  My DS still peeellls everything.  The baby ripped one of her baby blankets in half on Christmas day, like the incredible hulk!  Destroy, destroy, destroy.  And my dog EATS cat poop.

    So, cheers!  Tonight's beer is dedicated to you.  :)

  • Laurie08
    Laurie08 Member Posts: 2,891
    edited June 2013

    Lacey- For sure too many people setting rules make thing tough.  Even having DH home on weekends thows a mix in the situation.  I don't let mine snack after 4 all week so that they eat their dinner, which we usually eat at 6:30.  On the weekends all my rules get thrown out the window by DH and I bite my tongue.  It is good for them in a way.  But I appreciate during the week when they look at the clock before asking for food!  I hope you enjoy your dinner tonight!

    Nancy- Good luck with your new recipe I hope you impress yourself!

    I was going to do something new tonight too.  Fresh ravioli, with some of my dad's canned tomato's, fresh basil, mushrooms, basil, pesto oregano and some grilled chicken tossed in.  I was out voted and we are having ravioli with just prego sauce.  (Whenever I eat Prego I think of Apple.)  BORING.  Ohwell, it's easier and I will focus on that I suppose.  Dh has a fire going in the new fire pit and friends are stopping by after the boys head to bed to have cocktails by the fire and a swim.  So a nice lazy night.  I think I will head to bed early in anticipation of the hockey game tomorrow night.

  • Lacey12
    Lacey12 Member Posts: 2,951
    edited June 2013

    Love the sound of your evening, Laurie.Enjoy a nice swim....you guys have some heat there today?



    It was really hot in the sun here today...DH took his initial dip in the pool. Tonight it's like San Diego weather outside...gorgeous! Hopefully we will be leaving for the restaurant soon...however, both kids, over tired and probably sensing that mom is eager to leave the house, are wailing loudly upstairs...prolonging bedtime. DS2 called to say he has an emergency surgery, so he has to join us later. Chaos reigns....how did we ever manage this?!



    Am getting really hungry.....we were so busy with the kids and the general chaos,

    I never had lunch....which would not bother me at home, but with the energy I expended today since 6AM, I really could have used some. :)



    BoBo you also get the red badge of courage with your young'ens!



  • carolehalston
    carolehalston Member Posts: 6,887
    edited June 2013

    Lacey, hope your birthday dinner is delicious and the occasion very special.

    Bobo, your post would not be a good pamphlet for selling parenthood!  It's fortunate that children look so lovable after they go to sleep following all the tantrums. 

    The heavy h'ordeuvres (sp?) last night at the cocktail party served very well as dinner.  One server was slicing up little prime rib filets and I love prime rib.  The horseradish sauce was delish.  Also a lot of the usual.  Stuffed mushrooms, little winglets, meatballs, etc.  Everything was good.  

    Today at 11 am SIL and I go to a brunch while the men are playing golf.  Me I'd rather be playing golf!  But SIL was only up to 9 holes yesterday.  This time last year she could barely walk as amyloidosis was giving her heart failure.  So we're thankful she's in remission.  But has blood work every two months to measure "light chains."  Amyloidosis is a disease of the bone marrow in which a protein called amyloid is produced to excess and the light chains go out into the blood stream and deposit in various organs.  A horrible and rather rare disease that is as deadly as cancer.  Dx'ing it took some time and much testing.

    Nancy, I ate those Indian tacos out west and loved them.  The fry bread is so good.  The rest of the ingredients are pretty taco-ish.

    Happy Saturday! 

  • carberry
    carberry Member Posts: 1,153
    edited June 2013

    Dinner last night was cheese and crackers on the boat.  Oh and my ususal fruit in the cocktail form.  The lake was so flat without a ripple...so we took the boat and lots of friends to the middle of the lake and just hung out there till midnight.  The moon on the lake was fabulous.

    Today is a graduation party that is being catered by a very famous restaurant here called Dinasaur Barbeque.  They bottle their own sauce (think you can find it in most grocery stores)  Really looking forward to some good food today.

  • auntienance
    auntienance Member Posts: 4,216
    edited June 2013

    The Navajo tacos were really good and very spicy. The filling was a little different from regular tacos because the pinto beans were whole. I'll definitely make them again. I'm afraid DH will insist ;-)



    I have no idea what tonights dinner is. I was going to make fish sandwiches but I hate to do fried two days in a row. Maybe some grilled chicken.



    I made English muffin bread yesterday and got fresh eggs from the Amish so DH has promised me French toast this morning. Yay!

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